Locals Consider This New York All-You-Can-Eat Buffet A True Tradition
In Verona, New York, there’s an all-you-can-eat buffet that’s far more than a place to fill your plate. At 7 Kitchens inside the Turning Stone Resort Casino, locals treat dinner like a celebration.
From sizzling carving stations to global bites that surprise at every turn, it’s a feast that feels familiar yet exciting.
Regulars don’t just come for the food; they come for the ritual of gathering, tasting, and savoring a tradition that never gets old.
Seven Different Cuisine Stations Under One Roof
Walk through the doors and you’ll find yourself facing a delicious dilemma: where to start?
Italian pasta stations sit next to Asian stir-fry bars, while carved roast beef competes for attention with fresh seafood displays.
Each kitchen operates like its own mini restaurant, complete with specialty chefs who know their craft.
From comfort food classics to international flavors, the variety makes it nearly impossible to try everything in one visit, which is exactly why locals keep coming back for more adventures.
Fresh Seafood That Rivals Coastal Restaurants
Being hundreds of miles from the ocean hasn’t stopped 7 Kitchens from serving up seafood that would make seaside spots jealous.
Piles of snow crab legs, plump shrimp, and fresh oysters arrive daily, keeping the quality surprisingly high for an inland location.
Regulars know to hit the seafood station early before the dinner rush.
The chefs take pride in proper preparation, and you can actually taste the difference compared to those sad, rubbery buffet shrimp you might find elsewhere across the state.
Carving Stations With Prime Cuts and Skilled Chefs
Nothing says special occasion quite like watching a chef slice you a thick cut of perfectly cooked prime rib.
The carving stations at 7 Kitchens feature rotating selections of turkey, ham, and beef that are cooked to juicy perfection throughout the day.
Don’t be shy about asking for a specific cut or thickness. These pros have sliced thousands of portions and genuinely enjoy customizing your plate.
Pro tip: the au jus and horseradish sauce sitting nearby are absolute game-changers for your meat.
Made-to-Order Pasta Bar With Endless Combinations
Forget boring pre-made pasta sitting under heat lamps.
At 7 Kitchens, you get to play chef by choosing your noodles, sauce, proteins, and veggies while a real chef tosses it all together in a hot pan right before your eyes.
Fettuccine alfredo with grilled chicken? Easy. Penne with spicy marinara and sausage? Done.
The combinations are basically endless, and watching your custom creation come to life adds an extra layer of fun to the whole buffet experience that kids and adults equally enjoy.
Dessert Selection That Could Be Its Own Restaurant
Save room, seriously. The dessert section sprawls across an entire corner with enough cakes, pies, cookies, and pastries to send your sweet tooth into overdrive.
From classic New York cheesecake to delicate French macarons, the pastry chefs clearly take their job seriously.
The chocolate fountain alone has caused many diners to throw their diet plans out the window.
Locals joke that you haven’t really experienced 7 Kitchens until you’ve tried at least five different desserts in one sitting, and honestly, they’re not wrong about that.
Special Event Nights With Themed Cuisine Features
Regular visitors know to check the calendar before booking their table. Throughout the year, 7 Kitchens hosts special themed nights that elevate the already impressive spread to ridiculous levels of deliciousness.
Seafood extravaganzas bring in lobster tails and king crab, while holiday celebrations feature traditional favorites with gourmet twists.
These events have become such a big deal that locals plan family gatherings around them. Reservations fill up fast, so smart diners book weeks in advance to secure their spot at these legendary feasts.
Consistently High Quality That Keeps Locals Loyal
Plenty of buffets exist across New York, but 7 Kitchens has earned genuine loyalty from the community through years of maintaining standards that never seem to slip.
Food stays fresh, stations get refilled promptly, and the staff actually seems happy to be there.
Families celebrate birthdays here, couples mark anniversaries, and friends gather for casual catch-ups, all because they trust the experience will deliver every single time.
That kind of reputation doesn’t happen by accident in the competitive casino dining scene nationwide.