Locals Swear These Massachusetts Buffets Serve Fried Chicken The Old-School Way
Crispy fried chicken never loses its charm, and Massachusetts still knows how to do it right. Across the state, buffet spots keep the golden tradition going strong with trays piled high and the smell of seasoned batter filling the air.
Locals crowd in for that first bite of crunchy coating and tender meat that hits all the right notes. It’s familiar, comforting, and proudly old-school.
Inside each place, the hum of conversation mixes with the sound of plates clinking and fryers working overtime.
1. Flaming Grill & Supreme Buffet, Revere
Walking into this spot feels like stepping back in time when buffets ruled the dining scene. Crispy chicken sits under heat lamps, staying warm and ready for your plate.
Each piece gets coated in a seasoned batter that’s honestly reminiscent of Sunday dinners from decades past. You’ll notice how crunchy the outside stays while inside remains tender and juicy.
Regulars come back weekly because consistency matters here, and they’ve nailed it down perfectly over years of service.
2. Flaming Grill & Buffet, Malden
Chicken here doesn’t try to be fancy or reinvent anything. It’s simply made the way it should be, with a golden exterior that crackles when you bite down.
Seasoning blends aren’t overly complicated, just salt, pepper, and spices that complement rather than overpower the meat. Families fill tables during weekend lunches, grabbing seconds and sometimes thirds without hesitation.
Portions are generous, and nobody leaves feeling like they didn’t get their money’s worth from this reliable spot.
3. Tin Tin Buffet, Brighton, Boston
Asian fusion meets Southern comfort at this Brighton location where fried chicken shares space with lo mein and spring rolls. Surprisingly, the chicken stands out as one of their most popular items despite all the competition.
Batter stays light yet crunchy, never feeling too heavy or greasy on your stomach. Kids really enjoy picking their favorites from multiple stations while adults appreciate having variety beyond just one cuisine type.
It’s become a neighborhood staple for good reason.
4. Super Buffet, Marlborough
Suburban dining gets a boost from this Marlborough favorite where chicken arrives fresh from the kitchen throughout service hours. Timing your visit right means grabbing pieces straight from a new batch.
Coating has that perfect thickness where it doesn’t slide off but also doesn’t feel like biting into pure breading. Weekday crowds tend to be lighter, giving you easier access to the best picks.
Servers keep trays filled, so you won’t find yourself waiting around for refills during busy periods.
5. Nippon Grill & Seafood Buffet, West Springfield
Seafood might be in the name, but chicken holds its own as a serious contender for your plate space. Preparation follows traditional methods without shortcuts, and you can taste the difference immediately.
Juices stay locked inside while that outer layer provides satisfying resistance with every bite. Groups often split up to sample different sections before reconvening to compare notes on their favorite finds.
It’s quietly become a go-to spot for celebrations and casual weekend outings alike throughout the area.
6. Imperial Buffet, Shrewsbury
Shrewsbury residents have kept this place busy for years, particularly when cravings hit for properly made fried chicken. Recipes haven’t changed much over time, which is exactly why people keep returning.
Meat stays moist even after sitting under warming lights, a testament to proper cooking techniques and temperature control. Lunch specials bring in office workers looking for filling meals that won’t break their budgets.
Parking can get tight during peak hours, so arriving slightly early helps secure easier spots.
7. Peking Garden Chinese Buffet, Dartmouth
Down in Dartmouth, this spot delivers chicken that reminds you of backyard cookouts and church potlucks from childhood. Flavor profiles stick to basics rather than experimenting with trendy spice blends or exotic ingredients.
Portions are cut generously, giving you actual substance rather than tiny pieces that disappear in two bites. Families appreciate how kid-friendly everything is while still satisfying adult appetites.
Service stays attentive without being intrusive, letting you enjoy your meal at whatever pace feels right.
8. Sky Buffet, Milford
Milford’s answer to fried chicken cravings sits right here where preparation methods honor old-school techniques. Chicken pieces come out with that signature crackle that signals proper frying temperatures and timing.
Inside, meat pulls away from bones easily while staying incredibly tender and flavorful throughout. Regulars have their preferred visiting times mapped out to catch fresh batches right as they hit the buffet line.
It’s become part of many families’ monthly dining rotation for celebrations and casual get-togethers.
9. Mesa Buffet, Springfield
Springfield diners have embraced this location for its straightforward approach to comfort food classics. Chicken arrives seasoned just right, avoiding both blandness and overwhelming spice levels.
Texture stays consistently crunchy on the outside while maintaining that essential moistness inside that makes each bite satisfying. Lunch rushes bring diverse crowds from nearby businesses, all seeking filling meals that deliver on taste and value.
Weekend visits offer a more leisurely pace for those wanting to sample everything at their own speed.
10. Yutaka Buffet, Revere
Back in Revere, this spot rounds out your options with chicken that holds up against any classic recipe. Preparation focuses on getting fundamentals right rather than adding unnecessary complications.
Each piece delivers that satisfying crunch followed by tender, juicy meat that doesn’t need fancy sauces to taste amazing. Regulars know exactly which days bring the biggest crowds and plan their visits accordingly.
It’s earned its reputation through consistency and quality, keeping customers coming back week after week without fail.