Louisiana All-You-Can-Eat Steakhouses Where Cajun Spice Meets Endless Cuts
In Louisiana, they know how to throw a party on a plate, and when that plate involves unlimited steak alongside bold Cajun flavors, things get serious fast.
All-you-can-eat steakhouses across the state combine Brazilian churrasco traditions, classic American buffet spreads, and Louisiana spice into one delicious marathon that tests your appetite and your ability to say no to just one more slice.
These spots turn dinner into an event where gaucho chefs carve fire-roasted meats tableside, buffet lines stretch with fried seafood and Cajun sides, and every visit feels like a celebration of everything Louisiana loves about big flavors and generous portions.
Ready to explore where endless cuts and Cajun spice shake hands across Louisiana? Grab your appetite and a loose belt.
1. Fogo de Chão Brazilian Steakhouse, New Orleans
Stepping off Canal Street into Fogo de Chão in downtown New Orleans, I can almost feel my plans for a light dinner quietly deleting themselves.
The restaurant sits at 614 Canal St, New Orleans, LA 70130, inside the JW Marriott, and it runs on the classic Brazilian churrascaria model where the all-you-can-eat experience is built around continuous meat service and a generous market table.
Gaucho chefs sweep through the room with skewers of picanha, ribeye, lamb, and more, carving fire-roasted slices onto your plate until you finally surrender your little coaster to red.
The market table stacks salads, vegetables, cheeses, and Brazilian favorites like feijoada, so Cajun spice lovers can build plates that balance bright, zippy flavors with all that rich beef.
One night, I promised myself I would just sample a few cuts, then somehow ended up debating whether the sirloin or the lamb deserved the final spot on my very full plate.
Walking back along Canal Street afterward, I always feel pleasantly defeated and slightly proud that New Orleans manages to sneak this Brazilian-style temple of endless meat into its already crowded food resume.
2. Texas de Brazil Churrascaria Steakhouse, Baton Rouge
Perkins Rowe always feels a little more dangerous to my appetite the moment I remember that Texas de Brazil is tucked right into the middle of it.
You will find it at 10155 Perkins Rowe, Suite 100, Baton Rouge, LA 70810, where this Brazilian steakhouse proudly advertises an endless dining experience built around all you can eat servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage.
Gauchos circle the room with skewers, and every time I flip my card back to green, another cut of picanha, filet, or spicy sirloin seems to appear before I even finish chewing.
The huge salad area and hot sides lean into bold flavors, so it is easy to build a plate where Brazilian meats share space with Louisiana-friendly seasonings and peppery bites.
One evening, I told myself I would stay mostly on the salad side, then promptly lost track somewhere between garlic picanha, lamb, and yet another pass of bacon-wrapped cuts that absolutely refused to be ignored.
Leaving Perkins Rowe after a long Texas meets Brazil feast in Baton Rouge, I always feel that this is where Cajun appetites and endless cuts shake hands and decide to become close friends.
3. Sonora Grill Prime, Shreveport
Line Avenue in Shreveport hides a quiet trap for meat lovers who think they have strong willpower, and its name is Sonora Grill Prime.
This Brazilian steakhouse at 4800 Line Ave, Shreveport, LA 71106 runs a full rodizio churrasco service with endless cuts of slow-roasted meats, a bottomless salad bar, and gauchos who keep the skewers moving until you finally admit you are done.
The menu focuses on prime rib, picanha, lamb, pork ribs, sirloin, and more, all seasoned with a mix of Brazilian tradition and Louisiana-inspired spice that gives many cuts a gentle Cajun nudge.
On my first visit, I made the rookie mistake of loading up at the salad and hot sides before realizing the real marathon was the steady stream of beef ribs, lamb chops, and bacon-wrapped sirloin coming straight to the table.
The staff keeps the mood relaxed and family-friendly, so the whole experience feels like an extended Shreveport-style feast where nobody is in a hurry to call time on the meat parade.
Driving away from Line Avenue, I always tell myself that next time I will pace things better, then immediately start planning which cuts I will ask for first on my return.
4. Bo’s Steakhouse and Seafood Buffet, Franklinton
Highway 25 near Franklinton proves that rural Louisiana can hide some very serious all-you-can-eat ambitions behind a simple roadside facade.
Bo’s Steakhouse and Seafood Buffet at 30184 LA 25, Franklinton, LA 70438 runs a buffet built around steaks, seafood, and Southern comfort dishes, with regulars praising the filet mignon, salad bar, and big spread of hot items that reward second and third passes.
The place is known for its buffet setup, where you pay once and then wander past trays of fried chicken, country-style sides, seafood, and tender steaks that locals swear melt in your mouth.
One Sunday visit turned into a full family event for me, with everyone mysteriously just checking the buffet again and coming back with new steak slices or another helping of crab legs.
The mood is casual and friendly, the prices are fair for the amount of food you can reasonably attempt, and conversations at nearby tables often drift toward comparing favorite cuts and buffet strategies.
Rolling back onto the highway after a long meal at Bo’s, I always feel like I have just attended a small-town Louisiana celebration where the guest of honor is the steak station.
5. Cattleman’s Buffet at Boomtown Casino & Hotel, Bossier City
Riverside evenings in Bossier City take on a very specific flavor once you learn that Cattleman’s Buffet lives inside Boomtown Casino & Hotel.
Set at 300 Riverside Dr, Bossier City, LA 71111, this all-you-can-eat buffet invites big appetites with carving stations for succulent meats, fried shrimp, and a rotating lineup of Cajun cooking that keeps plates colorful.
Prime rib and other cuts headline many nights, turning the buffet line into a slow-moving but very focused parade of guests comparing slices and eyeing the carving board for the next perfect piece.
On one chilly visit, I told myself I would keep it sensible, then somehow ended up cycling between the meat station and the spicy Louisiana-style dishes that sat nearby, tempting anyone who thought they were finished.
Dessert tries hard to steal your attention, but the real magic sits with the combination of hearty meat carvings and Cajun sides that make this buffet feel very much like north Louisiana comfort on a plate.
Walking back out toward the river, I always need a moment to admit that yes, the buffet definitely won the evening and no, I do not regret a single slice.
6. Golden Corral Buffet & Grill, Hammond
Southwest Railroad Avenue in Hammond has a familiar glow that means one thing to me on a hungry night, and that is the Golden Corral marquee.
This location at 1748 SW Railroad Ave, Hammond, LA 70403 is a classic Golden Corral Buffet & Grill, an all-you-can-eat setup where the endless buffet covers everything from salads and desserts to fried chicken and steak.
Golden Corral, as a brand, is known nationwide for its all-you-can-eat approach, and Hammond regulars specifically point out that you can fill up on steak, shrimp, chicken, and more for a solid value.
At dinner, the grill keeps turning out sirloin and other cuts, so I often find myself negotiating just one more small piece while my plate insists I made that promise two slices ago.
The buffet line also makes room for Southern-leaning sides and comfort dishes, which means you can build a very Louisiana-style plate while still taking advantage of the steak coming off the grill.
Every time I leave the Hammond Golden Corral after a long winter-style meal, I remind myself that this is one of those dependable spots where Cajun appetites and all-you-can-eat steak happily meet halfway.