16 Louisiana Buffets Where The Dessert Table Is The Main Event
I knew I was in trouble the moment the dessert tables started calling my name like a Mardi Gras parade float whispering my secrets.
Picture this: Sugar-dusted beignets winking from one side, triple-layer cakes glistening from the other, and me standing there.
Just like a kid who accidentally walked onto the set of a Great British Bake Off bayou edition. It felt like a challenge and an invitation rolled into one.
The kind of sweet-talk that convinces you to grab a second plate and maybe a third fork for moral support. By the time I finished my tour of Louisiana’s buffet desserts, I had stories to tell, a camera roll full of frosting, and the kind of grin only pecan pie can explain!
1. The Court Of Two Sisters
I wandered into The Court of Two Sisters like I was stepping into a novel with powdered sugar footnotes and praline plot twists. The courtyard at 613 Royal St, New Orleans, LA 70130 set the scene with wrought iron, ivy, and soft jazz drifting through the air like a sweet promise.
I made a quiet pact with myself to pace things, then immediately betrayed that pact the second I saw the bread pudding steaming beside a vat of caramel sauce.
What pulled me was the beignets, snowy with sugar, airy enough to feel almost virtuous if you ignored the third one.
Their dessert station played the hits. A pecan pie that snapped then melted, bananas Foster over vanilla scoops, and petite cakes frosted like Sunday hats.
I felt the city’s history threaded through every bite, like a heritage playlist you can taste.
It all crescendoed with a praline I broke in half before admitting defeat and finishing anyway. The staff refreshed trays with the timing of a band drummer, never missing a beat between cakes and custards.
I left with a dusting of sugar on my sleeve and the memory of a courtyard that made dessert feel like destiny.
2. Copeland’s Of New Orleans
Copeland’s Sunday Brunch Buffet hums with that big-family energy that makes you loosen your shoulders and sharpen your fork.
I rolled into 2545 Williams Blvd, Kenner, LA 70062 on a sunny morning and watched dessert trays glide out like VIPs.
The cake display was a technicolor dream, and the bread pudding had that telltale jiggle that says you are not leaving after one spoonful. I cut into a slice of cheesecake so silky it practically held a mirror to my soul, then chased it with a king cake wedge wearing sugar confetti.
The buffet offered seasonal pies that smelled like a holiday memory and tiny parfait cups that pretended to be sensible.
Every time I thought I was done, a new tray landed and the room collectively leaned forward like a good plot twist. The caramel drizzle on the bread pudding made me laugh at myself because I absolutely went back for more.
Staff moved with Sunday rhythm, friendly and fast, always ready with a fresh plate like a gentle nudge.
By the time I left, I felt like I had RSVP’d yes to sweetness and the RSVP had written back in icing.
3. Market Place Buffet
The Market Place Buffet had me circling like a honeybee in a garden made of sugar.
Tucked inside 711 Paragon Pl, Marksville, LA 71351, the dessert island rose like a cheerful lighthouse of frosting and flaky crust.
I took a strategic lap and still got ambushed by cobbler steam and the sparkle of ganache. The pecan pie here means business, deep and sticky with that toasted crunch that makes conversation stop.
I built a sundae from the soft-serve station, layering hot fudge and crushed cookies with the laser focus of a kid architect. Then I met the cupcakes, crowned with swirls that looked like they were auditioning for a pageant and somehow won Best Personality.
Warm apple cobbler tasted like a porch swing summer while lemon bars cut through with a bright, clean zing.
I watched servers rotate fresh plates with practiced precision, preventing dessert FOMO like seasoned pros.
When I finally tapped out, I realized I had eaten a full storyline. An anticipation, discovery, and a finale of crumbs on my sleeve.
4. Bon Temps Buffet
Bon Temps Buffet felt like Baton Rouge whispering treat yourself and handing me a shiny plate.
Inside 777 L’Auberge Ave, Baton Rouge, LA 70820, I followed the sound of conversation straight to the dessert spread glistening under soft light.
Bread pudding held court at the center, and I bowed with a spoon out of pure respect. There were pralines that snapped like sweet little secrets, tartlets that looked like magazine cover stars, and a chocolate fountain that turned strawberries into tiny tuxedo guests.
I loved the miniatures because they let me try everything without making dramatic life choices.
The lemon meringue cup had a cloud cap and a bright, sunny finish that made me grin at no one in particular. Staff refreshed trays with an easy rhythm, and I noticed how the crowd kept wandering back like tides to sugar shores.
The vibe felt grown up without losing its playful heart, which meant my second plate arrived without guilt.
I left with a content sigh and the certainty that good times means great desserts in this house.
5. Cattleman’s Buffet
Cattleman’s Buffet talked big and delivered bigger, like a friendly dare wrapped in flaky crust. I found it at 300 Riverside Dr, Bossier City, LA 71111 and took one look at the dessert bar before making peace with my sweet tooth.
The cobbler section steamed like a kitchen window in winter, and I parked there with a spoon and no regrets.
Brownies had that crinkle top that signals fudgy promise, and the pies lined up like prize livestock, shiny and formidable. I built a soft-serve swirl with the triumph of a state fair winner, then showered it with crushed nuts and sprinkles.
There was a no-nonsense charm to the whole lineup, the kind that makes seconds feel like tradition.
Service was upbeat and quick, which helped me sneak in a bonus slice of chocolate pie with a knowing shrug. Each bite felt familiar in the best way, like a family recipe that showed up cleaned and ironed.
I walked out a little sugared, a lot happy, and officially on the record as a cobbler enthusiast.
6. 8 Block Kitchen & Bar
8 Block Kitchen & Bar felt like dessert finishing school where everything stands up straighter and tastes brighter. The Hyatt Regency spot at 601 Loyola Ave, New Orleans, LA 70113 welcomed me with city views and a pastry display that glittered like a jewelry case.
I pretended to be measured, then folded instantly at the sight of macarons lined up in color gradients.
Mini cakes were architecture in buttercream, and the bread pudding went classic comfort with a glossy caramel finish. I really liked how the fruit station let me balance rich bites with fresh berries like a tiny act of responsible living.
The lemon mousse shot had real personality, tangy and confident, leaving me nodding to myself like we had agreed on something. Staff glided and kept the spread tight, making the experience feel relaxed and special at the same time.
It’s the kind of buffet where desserts show up in their Sunday best and still keep a playful wink.
The night ended with a little extra bounce in my step, fueled by sugar and that city glow.
7. The Vault NOLA
The Vault NOLA served drama with frosting, the kind of space that makes your fork feel fancy from the first bite. Inside 300 Gravier St, New Orleans, LA 70130, the soaring ceilings and gleaming details framed a dessert spread that sparkled like hidden treasure.
I made a beeline for a towering cake that sliced like velvet and tasted like a secret told well.
Pastries came buttery and confident, with crisp edges that shattered just enough to make a point. Bread pudding showed up again as a local hero, soft and warm with a drizzle that said keep talking.
I tried a citrus tart that danced across the palate, bright enough to reset the whole plate in one move.
Service brought a smooth cadence, like well rehearsed theater with a sweet finale.
Every table around me leaned into dessert as if we had all agreed to make it the main event. I stepped back onto the street feeling like I had pocketed a little sparkle for later.
8. Bo’s Steakhouse & Seafood Buffet
Bo’s Steakhouse & Seafood Buffet felt like a neighbor who shows up with extra dessert and the good plates. Over at 905 W Judge Perez Dr, Chalmette, LA 70043, the dessert counter stacked familiar favorites that tasted like church suppers and family reunions.
I headed for the pecan pie first, because priorities are a personality, and this one delivered caramel crunch and cozy sweetness. Cheesecake came thick and honest, no frills needed, just a confident slice that stood on its own.
There was bread pudding warming in a pan that whispered come back for seconds, and I absolutely listened.
I loved the unfussy charm. A real-deal flavors, generous cuts, and a pace that lets you breathe between bites.
Folks chatted, trays refilled, and I found myself smiling at the simple joy of a great slice done right. It’s the kind of dessert table that makes you feel like you belong, no small talk required.
That easy, comfortable fullness settles in, the quiet proof that you were fed and noticed.
9. Rascal’s Cajun Restaurant
Rascal’s Cajun Restaurant wore its heart on its sleeve and powdered sugar on its plates.
Sitting at 1749 US-90, Morgan City, LA 70380, it welcomed me with homestyle desserts that tasted like stories passed at the table.
The bread pudding came first with a soft center and that golden edge that says someone watched the oven with love.
Pralines offered sweet crunch with a buttery hush, and I tucked one away like a souvenir before inevitably eating it. The cobbler had tender fruit and a topping that leaned slightly crisp, the kind that crackles just enough to make you lean in.
Everything felt generous and familiar, the way a favorite song warms a room in a single chord.
Conversation floated easy, staff kept things rolling, and I took a final bite that landed like a promise to return. Dessert here is not a performance so much as a hug with a plate and fork.
I walked out lighter on worry and heavier on joy.
10. Cajun Catfish Buffet
Cajun Catfish Buffet felt like a community potluck that never runs out of the good stuff.
Over at 1307 W Tunnel Blvd, Houma, LA 70360, the dessert station called with banana pudding and whipped clouds that knew exactly how to flirt.
I leaned into a slice of chocolate sheet cake that tasted like birthdays and perfect timing.
There was bread pudding that could pass for a lullaby, sweet and substantial with a caramel note that made me slow down.
Fruit pies shrugged on their flaky jackets and the crust delivered just the right shatter to make a memory. The banana pudding, layered and generous, won the room with vanilla wafers softened to that ideal tender bite.
People smiled, spoons clinked, and plates kept returning for more like they had errands left. It was simple in the best way, a reminder that comfort desserts do not have to explain themselves.
11. Panda King Buffet
Panda King Buffet had a candy shop energy that made my inner kid tap the glass with delight.
Set at 2835 Manhattan Blvd, Harvey, LA 70058, it dials up variety so you can build a tour of sweets in one pass.
I started with soft serve and a sprinkle parade, then drifted over to mini cakes stacked like little party hats. They offered fruit slices for balance and light pastries that cracked and flaked like edible confetti.
I tried a few colorful treats with bright glazes that tasted playful without tipping into too sweet.
There is a practical joy in a dessert station that says yes to options and keeps them tidy and fresh. Families celebrated small victories at the tables while trays moved fast and steady.
I left impressed by the simple abundance and a swirl cone that did not dare droop. Sometimes dessert wants to be fun first and meaningful second, and this place gets that.
12. Golden Corral, Lafayette
Golden Corral in Lafayette reminded me that dessert democracy is alive and well.
Right at 3000 S College Rd, Lafayette, LA 70508, the chocolate fountain set the tone like a shiny exclamation point.
I lined up a plate with bite size brownies, cookies still warm at the edges, and a slice of pie that asked for nothing but a fork. The soft serve station gave me license to build ridiculous sundaes, and I leaned into it with sprinkles and a grin.
Cheesecake squares went fast, which told me everything I needed to know about the regulars’ priorities. There was a rhythm to the refills, a practiced ease that kept lines moving and plates cheerful.
It all felt a little nostalgic and a lot satisfying, like a mall food court from a better universe. This place in Louisiana showed me that sometimes more choices really do mean more joy.
Call it comfort, call it abundance, I just call it dessert done ready.
13. Golden Corral, Shreveport
The Shreveport Golden Corral felt like a neighborhood block party under one big roof.
Located at 6920 Youree Dr, Shreveport, LA 71105, the dessert spread welcomed me with cobbler steam and cake stands twinkling under the lights.
I built a bowl of soft serve and staged a tiny topping heist with nuts and sauces.
There were sturdy cakes that sliced clean and generous, and cookies with that soft center that always wins. The cobbler’s fruit sang bright while the crust stayed relaxed and friendly, just the way I like it.
Staff kept traffic moving with the ease of folks who know a good sugar rush is a happy line. Every bite landed like a small celebration, nothing fussy, everything ready to please.
I left thinking about how dessert can turn an ordinary weeknight into something worth remembering. It is the little joys stacked on a tray that keep us coming back.
14. Golden Corral, Baton Rouge
Baton Rouge’s Golden Corral delivered a dessert zone that felt like a jubilant yes.
At 14635 Airline Hwy, Baton Rouge, LA 70817, I watched kids point at the chocolate fountain like it was a magic trick that never gets old.
I followed suit with strawberries and a few marshmallows, because balance is a state of mind.
The cream pies cut smooth and sure, with fillings that kept their cool even under the lights.
Brownies had heft, the chewy kind that loves a glass of milk you do not really need. Staff kept counters shining and pans refreshed, the quiet choreography of a crew that takes pride in the spread.
By the last bite, I felt energized like I had snuck in a celebration between errands.
It is the kind of dessert bar that turns impulse into tradition without asking permission. Baton Rouge knows how to finish a meal strong, and this spot proves it daily.
15. Golden Corral, Metairie
Metairie’s Golden Corral reminded me how dessert can reset a whole day in three bites.
Sitting at 2100 N Causeway Blvd, Metairie, LA 70001, the selection spread wide and cheerful with something for every sweet mood. I started with pudding cups because nostalgia asked nicely, then graduated to cake slices dressed for prime time.
Cookies walked that line between soft and crisp, and I respected the balance with a second sample.
The soft serve station stayed busy, a steady swirl of smiles and sprinkles that never seemed to slow. Everything looked tidy and inviting, which makes it weirdly easier to go a little wild on toppings.
Dessert here plays well with crowds and cravings alike, and that is a powerful combo.
Sometimes simple, fresh, and plenty is exactly the right answer.
16. Golden Corral, Mandeville
Golden Corral in Mandeville moved with an easy weekend pace that made dessert feel like a deep breath. Find it at 1000 E Causeway Approach, Mandeville, LA 70471, where the cobblers bubbled at the edges like sweet little campfires.
I scooped a warm serving and topped it with vanilla soft serve that melted into the fruit like a friendly handshake. Cupcakes wore cheerful frosting caps, while pies lined up with neat, dependable swagger.
I appreciated how quick the refills landed, keeping the good stuff on deck without fuss.
The topping bar let me aim for fun or restraint, and you can guess which direction won. I stepped out feeling like I had caught the sunny side of the day and packed it to go.
Dessert does not need to shout to be memorable when it is this steady and satisfying.
This stop proved that sweetness can be calm and still hit the mark. I looked back over this sweet trail and realized Louisiana does dessert like a wink and a promise.
From New Orleans courtyards to resort spreads, from Chalmette comfort to Houma hugs, each stop handed me a plate that told a story.
So here is my take, plain and sweet. Make dessert the main event and see how the meal stands a little taller.
I have got my favorites, you will have yours, and Louisiana has plenty of room for both.