16 Louisiana Buffets Where The Sweet Table Steals The Show
I’ve always had a sweet tooth that could rival a kid in a candy store. But Louisiana taught me that dessert deserves an entire buffet lane to itself. From creamy pralines to pies that wobble with joy, I chased sugar across the state like it had a personal invitation for me.
These weren’t just any buffets. They were culinary playgrounds where every bite was a little celebration, every plate a tiny masterpiece. Locals seemed to know the best spots instinctively, and I followed them like a dessert-seeking bloodhound.
Between slices of cake that practically sang and puddings that held the kind of nostalgia you can scoop up with a spoon, I realized something: in Louisiana, the sweet table doesn’t just show up. It steals the show.
And I was more than happy to let it.
1. China Doll Buffet
I knew I was in the right place when the custard cups at China Doll Buffet winked back at me from the chilled case. The restaurant sits at 3004 S Sherwood Forest Blvd, Baton Rouge, LA 70816, tucked among errand-day stops that make dessert feel like a reward.
The buffet line moved fast, but I slowed to admire flan crowned with caramel that pooled like amber.
The sweet table is a greatest hits playlist.
There were red velvet squares with thick buttercream, delicate almond cookies that snapped politely, and orange slices arranged like sunshine. I grabbed a warm sugar doughnut and watched steam curl up like a secret being told.
The banana pudding had that just-set softness, layered with wafers that still carried a gentle crunch.
Here’s the move: start light, end dramatic.
I saved room for the chocolate fountain and skewered strawberries, marshmallows, and tiny cubes of pound cake that soaked up cocoa like they were born to it. A staff member refreshed the trays with magician speed, and everything looked camera-ready without trying too hard.
You finish here feeling like you picked the winning side of the buffet battle, where sweet plays the hero and applause sounds like spoons tapping glass.
2. Asian Seafood House Buffet
Asian Seafood House Buffet surprised me with a dessert spread that felt equal parts playful and intentional. It sits at 1900 Airline Dr, Metairie, LA 70001, where the traffic buzz becomes white noise the second you spot the pastry trays.
I eased past the seafood crowd and headed straight for the chilled glass case, where layered cakes glowed like stained glass.
The pandan sponge was the star, pale green and cloud-soft, with a whisper of vanilla and coconut. Next to it, mango mousse cups balanced sweet and floral with a calm certainty.
I found lychee jelly cubes that tasted like an afternoon breeze, plus sesame balls with sticky rice skins and molten red bean centers. It felt like travel without the jet lag.
I built a plate like a mood board: citrus slices, mini éclairs, and a square of ube cake with a purple hue that made my heart do a little double-step.
If you love ending on a refreshing note, this spread hits bright, clean flavors.
It’s that rare buffet where dessert feels curated, not crowded, and you walk out thinking about the next spoonful long before you reach the door.
3. Hibachi Grill Supreme Buffet (Bossier City)
At Hibachi Grill Supreme Buffet in Bossier City, the soft-serve machine sang my name like a jukebox favorite. You’ll find it at 2910 Meadow Creek Dr, Bossier City, LA 71111, a quick hop from the main drag and worth the detour for sweet seekers.
I drifted past sizzling hibachi to a dessert corner that felt like a carnival without the loud.
The soft-serve swirl was perfect for dunking into the chocolate fountain, a glossy curtain that turned modest cones into prom royalty.
Mini pies lined up like prize winners, with lemon meringue that kept its pouf even after the second bite. Cheesecake bites came in tidy squares, dense and buttery, just waiting for a cherry spoon-over.
Strategy tip: build a sundae bar to your own rules.
I added chopped peanuts, rainbow sprinkles, and a cookie or two for structure, because engineering applies to dessert too. Trays stayed refreshed and the napkin dispensers were full, which always hints at a well-loved buffet.
If your sweet tooth wants familiar classics executed cleanly, this is a repeat-visit stop. It’s the kind of dessert station that turns a regular Tuesday into a parade float with sprinkles.
4. Hibachi Grill Supreme Buffet (Shreveport)
Shreveport’s Hibachi Grill Supreme Buffet brought that big-energy dessert table that makes you slow your roll and recalibrate. It’s at 5746 Youree Dr, Shreveport, LA 71105, tucked in a busy strip where good decisions live.
I started with fresh-cut pineapple and honeydew, because I like a crisp runway before the sugar lift-off.
Then I spotted the strawberry shortcake squares, layered and generous, with whipped cream that held its shape like it knew you were taking a photo.
The soft-serve station hummed patiently nearby, and the chocolate fountain flowed with that glossy, don’t-overthink-it invitation. Cookies came in assortments, from oatmeal raisin with real chew to chocolate chip that actually tasted like butter rather than nostalgia alone.
They kept the plates warm near the hot bar and the dessert spoons sparkling, details that make the whole buffet feel kind.
I set up a second plate with pudding, fruit, and a little square of tiramisu that was surprisingly bold on the coffee. This dessert corner turns choices into small victories, one spoon at a time.
5. Hibachi Buffet
In Slidell, Hibachi Buffet became my proof that small-town warmth can power a full dessert encore. The address is 1300 Gause Blvd W, Slidell, LA 70460, easy to reach and easier to love.
I cruised past steam-kissed hibachi and landed among cakes lined up like Sunday best hats.
There were glossy fruit tarts with tight rows of kiwi and strawberry, and petite cheesecakes that felt like little commitments you are happy to make.
Beignets appeared around the corner, sprinkled with powdered sugar snow that floated down with every exhale. The vanilla pudding had good structure, not too sweet, the kind that pairs happily with a butter cookie for dunking.
My dessert plan: one airy, one creamy, one crunchy. I built a trio that let every texture pop.
Staff checked trays often, sweeping up stray sugar like it was choreography.
If you need a finale that won’t flatten you, choose tart fruit cups and the lighter mousse options. Walking out felt like finishing a favorite song on a perfect note, and I caught myself humming in the parking lot, still tasting citrus and cream.
6. Grand Buffet
Grand Buffet in Lafayette wore its dessert pride openly, like a bright scarf on a cool day. You will find it at 3332 Louisiana Ave, Lafayette, LA 70501, a few turns from busy corners where locals trade tips.
I hovered near the chocolate fountain first, because priorities are a personality test.
The fruit display carried real freshness, not just color, and I speared pineapple and grapes for glossy chocolate coats. Nearby, a lemon bar snapped with zing and powdered sugar, while a coconut cake slice leaned tall and tender.
Gelatin cups in jewel tones winked from their row, giving a light, bouncy finish to a big plate.
Service here kept pace with appetite, and the dessert spoons never ran out.
I liked the balance of bakery treats with chilled options, because not every ending needs frosting to feel complete. For a quick win, pair citrus slices with cheesecake and call it a strategy.
This sweet table paints in broad strokes but lands the details, and I left with that end-of-movie contentment that makes you text a friend, you need to try this.
7. Lin’s Garden Buffet
Lin’s Garden Buffet offered a dessert lineup that felt like a friendly handshake and a wink. It’s at 2000 E Texas St, Bossier City, LA 71111, easy to spot when you are craving comfort and a little sparkle.
I drifted to the sweets just in time to see fresh egg tarts arrive, their custard centers trembling slightly like a promise kept.
The sesame balls were warm, the kind that make your fingers shiny and your smile automatic. Lychee jelly and mango pudding added lightness, and I loved the way they reset the palate after a savory plate.
Cookies came in tidy stacks, perfect for scooping up soft-serve like tiny edible shovels.
I layered flavors with intention: creamy, then chewy, then crisp. A pineapple wedge dipped into chocolate made a small magic trick of texture.
Staff stayed attentive without hovering, and trays looked renewed every time I circled back. A little adventure meets pure comfort at this dessert table, where sweet borders hold both in perfect balance.
Lucky vibes linger, like catching the perfect song on the radio at just the right moment.
8. King Buffet
King Buffet in Mandeville made me slow down and make a plan, which is the mark of a good dessert table. The spot is at 1414 N Causeway Blvd, Mandeville, LA 70471, close enough to the causeway to feel like a quick vacation.
I started with fresh strawberries that tasted like sunshine caught in a bowl.
Cheesecake slices came neat and confident, with a graham crust that actually mattered. The chocolate fountain cast a glossy spell, and I let a square of pound cake swim through like a daring stunt double.
There were sugar cookies with a tender crumb and brownies that went fudgy at the center without pretending to be cake.
The pace felt relaxed, giving you time to build a plate with personality. I liked the balance here: familiar sweets done with care, fruit that stays crisp, and soft-serve ready to crown the whole situation.
If you are dessert-first or dessert-only, this is your rally point. I left with the quiet certainty that simple, done right, still wins the day.
9. China Bear Buffet
China Bear Buffet in Hammond served the kind of sweets that make you forgive yourself for taking a second plate. It’s at 1700 W Thomas St, Hammond, LA 70401, near the bustle that keeps the town humming.
I arrived just as a fresh tray of mini cakes slid into place, glossy and precise like little party favors.
The beignets won my heart, light and puffed, with powdered sugar that drifted onto my sleeve like confetti. I balanced that with bright fruit tarts arranged in concentric rings that looked like edible fireworks.
The soft-serve machine waited like an old friend, ready to twirl vanilla into a cloud you can decorate.
My game plan was contrast: warm beignet followed by cold mousse, then a crunchy cookie to reset. Everything tasted clean, not cloying, which is the magic trick of a good buffet dessert.
Craving a sweet finish that feels like a pat on the back? This stop delivers a cheerful flourish, leaving smiles, sugar dust, and zero cares in its wake.
10. Cajun Grill & Buffet
Cajun Grill & Buffet gave me dessert with a local accent, and I loved every syllable. You will find it at 2810 S MacArthur Dr, Alexandria, LA 71301, where the parking lot fills with people who know a good ending.
I made a beeline for bread pudding, the kind that breathes vanilla and cinnamon when you crack the surface.
Pecan pie squares were sticky and dense in the best way, with toasted nuts that snapped like good conversation.
There was peach cobbler with a buttery top that surrendered into syrup with a spoon. Cookies played backup, dependable and warm, while fresh fruit brightened everything like a guitar riff.
My plate became a map: bread pudding base, cobbler flair, pecan pie punctuation. A drizzle of simple cream tied it all together, and I paused to appreciate how the sweet table told a story without shouting.
Staff knew their flow and refreshed with quiet efficiency. If your heart beats faster for Southern comforts, this is the dessert chapter you underline twice.
I left with cinnamon on my breath and zero regrets.
11. Asian Buffet
Asian Buffet in Baton Rouge felt like a dessert pep talk in buffet form. It sits at 3555 S Sherwood Forest Blvd, Baton Rouge, LA 70816, almost neighborly with errands and weekday routines.
I cruised past the savory trays and parked myself near the cakes, where neat slices promised a clean finish.
The chocolate fountain anchored the scene, turning strawberries into tiny tuxedo moments.
Fruit cups brought a cool relief, bright and balanced, while soft cookies waited to be dipped or savored solo. Cheesecake squares held steady with a good crust and a creamy center that spoke confidently without yelling.
I mixed temperatures for a small thrill: chilled mousse, warm brownie, then a quick return to fruit for balance.
Trays looked refreshed, spoons never went missing, and my spirit got an instant lift. Classic desserts served with care earned steady applause from every bite, leaving a light, satisfied feeling that’s rare after a full buffet victory lap.
12. Buffet City
Buffet City came in hot with a dessert selection that asked me to take myself less seriously. Find it at 7807 Airline Hwy, Baton Rouge, LA 70815, where the neon signs feel like a dare to enjoy.
I started with soft-serve because nostalgia is an honest compass, then edged into the pastry lineup with intent.
Layered cakes wore bright frosting that actually tasted like flavor, not just color. There were cream puffs that vanished the second they met your palate, and fruit gelatin cups wiggling like they had jokes to tell.
The chocolate fountain sent up a glossy curtain, perfect for a parade of strawberries and pound cake cubes.
My plan was joyful chaos: a little of everything, in the order my heart demanded.
Staff kept the area clean and moving, a quiet breeze in the background of sugar decisions.
If you want your dessert to feel like a mini fairground without the noise, this is the ticket. I left with sprinkles on my sleeve and the sense that playfulness is a valid food group.
13. Hibachi Grill & Buffet
Houma’s Hibachi Grill & Buffet gave me a dessert table that felt generous and unfussy. It’s at 1625 Martin Luther King Jr Blvd, Houma, LA 70360, a straight shot if you are already cruising the neighborhood.
I eyed a pan of bread pudding first, steam curling like an invitation you cannot refuse.
Next came petite cake slices with clean edges and honest frosting, followed by bright fruit to keep the rhythm right.
The soft-serve machine behaved like a pro, offering steady swirls ready for sprinkles or a chocolate drizzle. Cookies leaned classic, the kind that crunch softly and carry you into the next bite.
I built a plate with a warm base and a cool crown, then took a minute to appreciate the steady refresh on every tray.
Dessert style that mixes comfort with a touch of polish? This spread nails it.
That bread pudding lingers like a plot twist you never saw coming. But secretly should have.
14. China Buffet
China Buffet in Houma played the dessert hits with confidence and a wink. You will find it at 1721 W Tunnel Blvd, Houma, LA 70360, a quick turn off the main route that feels like a shortcut to sweetness.
I drifted toward pudding cups first, the kind that sit glossy and promise calm.
Fruit tarts were bright and honest, with crisp shells that didn’t fold under pressure. The chocolate fountain offered its usual charm, giving strawberries their moment in the spotlight.
Cookies were plentiful, perfect for dunking or stacking into a little dessert sandwich if you are feeling clever.
I went light, then richer, then back to fresh fruit for balance. Trays looked tidy and the area felt cared for, which always tells me the sweets will taste right.
Chasing a dependable finale that still sparks a smile? This table delivers, with lingering citrus notes and the quiet reminder that simple pleasures always win.
15. Ocean Buffet
Ocean Buffet tilted modern, and its dessert table followed suit in the best way. It’s at 3045 W Esplanade Ave, Metairie, LA 70002, an easy glide from the causeway and the mall buzz.
I zeroed in on mochi ice cream, those frosty little planets that make you grin at the first bite.
There were tidy cake slices with clean flavors, plus a fruit station that felt honest and bright. The chocolate fountain stayed silky and obliging, perfect for skewers of pineapple and marshmallows.
A mango mousse showed up calm and confident, leaving a sunny echo that made me want to linger.
My method here was texture play: chewy mochi, airy mousse, crisp fruit. Staff cycled trays before they even hinted at tired, and everything looked poised for a quick photo before disappearing.
If you want dessert that nods to trend without forgetting comfort, this spread threads the needle. I left feeling refreshed, not weighed down, like a perfect last chorus that fades just right.
16. Fiery Crab Buffet
Fiery Crab Buffet in Kenner balanced its savory swagger with a dessert table that knew how to close gracefully. You will find it at 3250 Williams Blvd, Kenner, LA 70065, easy to swing by when errands turn into cravings.
I circled the sweets with intent and landed on silky pudding cups that tasted like confident nostalgia.
Cake slices came tidy, with frosting that stayed put and flavors that made sense. Fresh fruit cups sat chilled and honest, a perfect palate reset.
The soft-serve station rolled out steady swirls, ready for chocolate drizzle or a shower of sprinkles.
I built a small, thoughtful plate, then immediately built a second, because moderation is a journey.
A clean finish after a bold meal comes with a friendly handshake at this table. Satisfaction lingers, leaving space for a happy breath and a smile that reaches the eyes.
Proof that the sweetest endings don’t shout. They just leave you quietly, completely content.