10 Louisiana Seafood Buffets You’ll Fall For With Every Bite

Louisiana is famous for seafood that bursts with flavor, and these buffets take it to the next level.

Piles of shrimp, crab, crawfish, and fish tempt diners with every glance, while rich sauces and seasonings keep taste buds dancing.

Each visit feels like a celebration of the coast’s bounty, where freshness, variety, and indulgence combine.

For anyone who loves generous portions and bold flavors, these seafood buffets are impossible to resist.

1. Drago’s Seafood (L’Auberge Casino Resort) — Lake Charles

Famous for their charbroiled oysters, Drago’s brings serious game to Lake Charles. Those oysters arrive sizzling in garlic butter, topped with parmesan, and they’re absolutely worth the hype.

Beyond the star attraction, you’ll find Gulf shrimp three ways, crawfish etouffee, and tender blackened redfish.

The casino setting adds glitz, but the food keeps things real. Grab a plate, hit the slots, repeat as needed.

2. Market Place Buffet (Paragon Casino Resort) — Marksville

Tucked away in Marksville, this buffet surprises first-timers with its quality and variety. Cajun classics meet casino luxury, and somehow it all works perfectly.

Crawfish Monica sits next to perfectly seasoned crab legs, while fried shrimp stays crispy under heat lamps.

The carving station adds prime rib if you need a seafood break. Weekend brunch gets wild with bottomless mimosas and oyster shooters that’ll wake you right up.

3. Hollier’s Cajun Kitchen — Sulphur

Family-owned since forever, Hollier’s doesn’t mess around with authenticity. Grandma’s recipes guide every pot of seafood gumbo and plate of fried oysters that leaves the kitchen.

The buffet rotates daily specials, but crawfish bisque and stuffed crab always make appearances.

Prices stay reasonable, portions stay generous, and locals guard this spot like a state secret. Cash is king here, so hit the ATM first.

4. Salvo’s Seafood Restaurant & Market — Belle Chasse

When your restaurant doubles as a seafood market, freshness isn’t negotiable. Salvo’s pulls fish straight from their market cases to the buffet line, sometimes within hours of catching.

Boiled blue crabs arrive by the dozen, shrimp comes five different ways, and the fried catfish has that perfect cornmeal crust.

Locals know to call ahead for soft-shell crab season. The attached market means you can take raw seafood home too.

5. Ombu Buffet — Marrero

Asian meets Louisiana at this wildly popular spot, and the fusion works beautifully. Alongside sushi rolls and Mongolian grill, you’ll find crawfish etouffee and Cajun-spiced catfish holding their own.

The seafood selection spans continents: steamed mussels, coconut shrimp, crawfish fried rice, and crab rangoon stuffed with actual crab.

Weekend crowds get intense, so timing matters. Arrive early or prepare to wait, because word’s definitely out on this place.

6. Jumbo Buffet — Kenner

Located near the airport, Jumbo lives up to its name with massive variety and even bigger portions. Chinese-American classics share space with Louisiana favorites in surprising harmony.

Crawfish appears in spring rolls and traditional boils simultaneously. Snow crab legs pile high next to General Tso’s chicken, while boudin balls keep things local.

The dessert bar stretches forever, featuring both king cake and fortune cookies depending on season.

7. Sumo Supreme Buffet — Shreveport

Shreveport’s seafood scene gets a boost from this all-you-can-eat powerhouse. Japanese hibachi stations sizzle alongside trays of Cajun-boiled shrimp and crawfish that satisfy any craving.

Sushi chefs roll fresh options while steam tables keep gumbo bubbling hot.

The oyster bar offers raw and fried versions, letting you pick your adventure. Weekday lunch prices make this spot a steal for office workers and seafood addicts alike.

8. Cattleman’s Buffet (Boomtown Casino) — Bossier City

Don’t let the name fool you. While steaks get top billing, the seafood spread here competes with any coastal joint. Boomtown Casino knows tourists want variety, and this buffet delivers spectacularly.

Peel-and-eat shrimp mountains rise next to blackened catfish and crawfish pasta. The raw oyster bar stays busy, and fried seafood platters come out piping hot.

Casino comps make this even sweeter for players looking to refuel between hands.

9. Seafood Palace — Lafayette

Lafayette knows good food, and Seafood Palace earns its royal name with buffet spreads fit for Cajun kings. Crawfish season transforms this place into absolute madness, with locals lining up before doors open.

Boiled seafood dominates, but fried options shine too. Boudin, cracklins, and dirty rice round out the Cajun sides.

The restaurant sits unassuming in a strip mall, proving Louisiana’s best food hides in plain sight waiting for hungry folks.

10. Golden Dragon Buffet II — Slidell

Tucked away in Slidell, this buffet surprises everyone who walks through its doors with an impressive seafood spread that rivals any coastal restaurant.

The star attractions include mountains of snow crab legs, peel-and-eat shrimp, and perfectly seasoned crawfish when they’re in season.

What sets this place apart is the blend of traditional Chinese cuisine alongside Gulf Coast favorites, giving diners the best of both worlds.

The oysters are shucked fresh daily, and the gumbo recipe has been perfected over years.