10 Louisiana Seafood Chains That Locals Agree Are Worth Every Bite
Louisiana is known for its flavorful seafood, and locals know exactly where to go for the real thing. These popular seafood chains have built loyal followings with generous portions, fresh ingredients, and classic Louisiana cooking.
Crispy fried catfish, spicy boiled shrimp, and chargrilled oysters are just a few of the favorites that keep customers coming back.
Each location brings a taste of the coast to the table with no shortcuts and plenty of flavor. These are the seafood chains Louisianans trust for a true taste of home.
1. Mike Anderson’s Seafood, Baton Rouge, Gonzales
Family recipes and generous portions make this spot a favorite among Baton Rouge residents who crave traditional Louisiana cooking. The fried catfish arrives perfectly golden with a crispy coating that stays crunchy bite after bite.
Crawfish etouffee here tastes like something your grandmother would make, rich and comforting without being too heavy. The atmosphere feels casual and welcoming, perfect for bringing the whole crew after a long week.
Locals appreciate the consistent quality and the fact that you never leave hungry or disappointed.
2. Drago’s Seafood Restaurant, Metairie, New Orleans, Baton Rouge
Chargrilled oysters put this place on the map, and one taste explains why people line up for them. The oysters come sizzling hot with garlic butter, parmesan, and herbs that create an unforgettable flavor combination.
Beyond the famous oysters, the seafood platter offers a solid mix of fried favorites that showcase Gulf Coast freshness. Service stays friendly even during the busiest hours, which says a lot about how they run things.
Regulars swear by the consistency across all locations, making it a reliable choice wherever you are.
3. Acme Oyster House, New Orleans, Metairie, Baton Rouge
Raw oysters on the half shell taste incredibly fresh here, shucked right in front of you at the bar where the action happens. Watching the shuckers work their magic adds entertainment value to an already fantastic meal.
The po’boys deserve just as much attention, stuffed with crispy fried shrimp or oysters and dressed exactly how they should be. My cousin once tried to finish the 15-dozen oyster challenge and made it to eleven before admitting defeat.
That kind of fun, lively energy keeps this place packed with both tourists and locals year-round.
4. Deanie’s Seafood, Metairie, New Orleans
Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The seasoning hits just right, with enough spice to make things interesting without overwhelming the natural sweetness of the seafood.
Corn and potatoes soak up all those flavors, turning simple sides into something you actually look forward to eating. Tables covered with newspaper and piles of shells create that authentic Louisiana experience people travel miles to find.
Prices remain reasonable considering the quality and portion sizes they serve up.
5. Don’s Seafood, Covington, Denham Springs, Gonzales, Hammond, Lafayette, Metairie
Since 1934, this chain has been serving up Louisiana favorites that honor traditional cooking methods passed down through generations. The gumbo starts with a dark roux that gives it depth and complexity you can taste in every spoonful.
Fried seafood platters come loaded with shrimp, oysters, and fish that stay light and crispy thanks to proper frying techniques. Multiple locations mean you can find that familiar taste no matter which part of the state you’re exploring.
Consistency across so many spots shows real dedication to maintaining quality standards.
6. Half Shell Oyster House, Covington, Lafayette
Oysters take center stage here, whether you want them raw, chargrilled, or fried until golden and crunchy. The casual vibe makes it easy to relax and enjoy your meal without any stuffiness getting in the way.
Seafood stays incredibly fresh, and the kitchen knows how to highlight natural flavors instead of hiding them under heavy sauces. Happy hour brings solid deals that make trying multiple dishes much easier on your wallet.
Locals treat this place like their regular spot, which tells you everything about the quality and value.
7. Fiery Crab Seafood Restaurant & Bar, Baton Rouge, Lafayette, Alexandria
Cajun seafood boils get a modern twist at this spot where you pick your seafood, spice level, and sauce before they toss it all together. Eating with your hands becomes part of the fun as you crack through shells to reach tender, seasoned meat inside.
The signature sauces range from mild garlic butter to fiery hot blends that challenge even the bravest spice lovers. Bibs and gloves come standard because things definitely get messy in the best possible way.
Groups love the shareable format that encourages everyone to dig in together.
8. Mr. Ed’s Oyster Bar & Fish House, Metairie, New Orleans
Neighborhood charm meets serious seafood at this local gem where regulars know the staff by name. Fresh catches get prepared simply, allowing the quality of the seafood to shine without unnecessary complications.
The oyster selection rotates based on what’s available, giving you a chance to try different varieties throughout the year. I remember my first visit here, when the bartender recommended pairing certain oysters with specific sauces, completely changing how I experienced them.
That kind of knowledgeable, friendly service makes every visit feel special and personal.
9. Cajun Seafood, New Orleans
Authentic Cajun flavors pack every dish at this straightforward spot that focuses on doing the basics exceptionally well. Crawfish boils during season bring crowds who know this place nails the seasoning balance perfectly.
The no-frills approach means your money goes toward quality seafood rather than fancy decorations or elaborate presentations. Po’boys come dressed properly with plenty of filling, making them actually worth the price you pay.
Sometimes the simplest places deliver the most satisfying meals, and this spot proves that point beautifully.
10. Landry’s Seafood House, New Orleans
Gulf seafood gets prepared with care at this location that offers both classic preparations and creative seasonal specials. The waterfront setting adds atmosphere, especially during sunset when the views compete with the food for your attention.
Crab cakes arrive packed with meat rather than filler, showing respect for ingredients and proper cooking techniques. The menu variety means picky eaters and adventurous types both find something that makes them happy.
Reliable quality and pleasant surroundings make this a solid choice for special occasions or casual outings alike.