12 Louisiana Steakhouse Chains That Locals Swear Make Every Bill Worth It
Across every corner of the state of Louisiana, locals pile into booths and pull up chairs at tables where the meat arrives hot, juicy, and cooked just the way they ordered it.
These steakhouse chains have earned their keep by serving up cuts that satisfy cravings, celebrate milestones, and turn ordinary Tuesday nights into something memorable.
I can confirm to you from my own rich experience that the right steakhouse makes every dollar spent feel like a smart investment.
Here are the spots that locals trust when they want steak done right.
1. Texas Roadhouse (Statewide)
The line starts before the doors swing wide, and once those cinnamon-sweet rolls and hand-cut ribeyes hit the table, families settle in like Friday night lights.
Every location across Louisiana buzzes with that same energy, the kind that makes you forget you waited twenty minutes for a seat.
Servers move fast, the grill never cools down, and the rolls keep coming until you wave the white napkin.
Steaks arrive with a proper char, seasoned bold and cooked to order, while sides like loaded baked potatoes and green beans round out the plate.
It is the kind of spot where birthdays get loud, kids color on paper menus, and nobody leaves hungry or disappointed.
2. LongHorn Steakhouse (Denham Springs, Lafayette, Slidell, More)
Steaks arrive with that backyard-smoke spirit, the kind of sear that makes weeknights feel like a small celebration. I took my nephew here after his first varsity game, and the kid demolished a ribeye like he had just won state.
LongHorn knows how to make a meal feel earned without requiring a second mortgage.
The menu leans into flame-grilled flavor, with options ranging from tender sirloins to thick porterhouses that hang over the edge of the plate.
Service stays steady, prices stay reasonable, and the atmosphere strikes that sweet spot between casual and special occasion.
3. Outback Steakhouse (Metairie, Baton Rouge, More)
Plates sizzle, servers hustle, and the trusty ribeye keeps regulars coming back for that familiar, char-kissed comfort.
Outback has been holding down corners in Louisiana long enough that some folks consider it part of their routine, the place they hit when payday lands or the weekend finally arrives.
The Bloomin’ Onion still draws a crowd, but the real star is the steak, cooked over high heat and seasoned with that signature spice blend.
Whether you order the sirloin or splurge on the bone-in ribeye, the kitchen delivers consistency that turns first-timers into repeat customers without much convincing.
4. Logan’s Roadhouse (West Monroe, Shreveport)
Peanut shells crunch underfoot, grills hiss in the background, and the sirloin lands hot and hearty in true roadhouse style. Logan’s does not pretend to be fancy, and that is exactly why it works.
I have watched folks crack peanuts, toss shells, and dig into steaks like they own the place.
The menu keeps it straightforward with ribeyes, sirloins, and T-bones cooked over an open flame and served with classic sides like mashed potatoes and corn.
Prices stay kind, portions stay generous, and the whole experience feels like a throwback to when eating out meant good food and zero fuss.
5. Ruth’s Chris Steak House (New Orleans, Metairie, Baton Rouge)
The 500-degree plates arrive with a buttery sizzle, a New Orleans original that still feels like a special-occasion promise kept.
Ruth’s Chris started right here in Louisiana, and locals treat it like the gold standard when the moment calls for something more than just dinner.
Every steak gets seared at scorching heat, then finished with a crown of melted butter that pools and shimmers under the lights.
The filet melts on the tongue, the ribeye delivers rich marbling, and the sides hold their own without stealing the spotlight.
Service moves with polish, the dining room hums with celebration, and every bite reminds you why this place became a legend.
6. Fleming’s Prime Steakhouse & Wine Bar (Baton Rouge)
Date nights turn into traditions here, where prime cuts and polished service give the whole evening a gentle glow.
Fleming’s brings an upscale touch to Baton Rouge, and the regulars who fill the tables know exactly what they are getting: perfectly aged beef, a carefully curated menu, and an atmosphere that encourages lingering.
The prime ribeye and filet mignon both shine, cooked with precision and plated with care. Sides like truffle mac and cheese and creamed spinach elevate the meal, and the staff knows how to pace the courses so nothing feels rushed.
It is the kind of place that turns anniversaries into memories.
7. Fogo de Chão (New Orleans)
Gauchos carve table side while the room hums, a procession of fire-roasted meats that makes downtown dinners feel festive.
Fogo de Chão brings the Brazilian churrasco experience to New Orleans, and the all-you-can-eat parade of skewers has been winning over locals ever since.
Flip your coaster to green, and the parade begins: picanha, ribeye, lamb, and sausage arrive in waves, each cut seasoned simply and roasted over open flames.
The salad bar offers more than lettuce, with roasted vegetables, cured meats, and cheeses that could make a meal on their own.
Service stays attentive, the energy stays high, and the meal stretches as long as your appetite holds out.
8. Texas de Brazil (Baton Rouge)
Endless churrasco, lively energy, and that parade of skewers turn Perkins Rowe meals into lingering, celebratory spreads.
Texas de Brazil brings the Brazilian steakhouse model to Baton Rouge with flair, and the constant flow of meat keeps tables full and diners smiling.
Gaucho chefs circle the dining room with skewers of beef, pork, lamb, and chicken, slicing portions directly onto your plate until you surrender.
The salad bar stretches across the room, stocked with fresh greens, seafood, and gourmet sides that tempt even the most dedicated carnivores.
It is a spot that rewards big appetites and turns group dinners into events worth remembering.
9. Vic & Anthony’s Steakhouse (Lake Charles, at Golden Nugget)
Low lights, crisp linens, and big Texas-style steaks meet casino sparkle for nights that start slow and finish triumphant.
Vic & Anthony’s sits inside the Golden Nugget, and it brings a level of refinement that pairs perfectly with a winning streak or a celebration that deserves something special.
The menu focuses on prime cuts, dry-aged and cooked to perfection, with the bone-in ribeye and New York strip leading the charge.
Sides like lobster mac and cheese and creamed corn add richness, and the service stays sharp without feeling stiff.
I have closed out more than one lucky night here, and the steak always tastes better when the chips fall right.
10. Desi Vega’s Steakhouse (New Orleans and Covington/Northshore)
Local ownership, prime aging, and a sleek dining room where the steak is the star and service moves with quiet confidence.
Desi Vega’s built its reputation on quality beef and a commitment to doing things right, and the two Louisiana locations have become go-to spots for locals who want a steakhouse that feels both polished and personal.
The menu highlights dry-aged steaks, cooked to order and seasoned simply so the beef flavor takes center stage.
Sides like truffle fries and Brussels sprouts add depth, and the staff knows how to guide you through the menu without hovering.
It is the kind of place that earns repeat visits through consistency and care.
11. Sullivan’s Steakhouse (Baton Rouge)
A lively bar scene meets bone-in steaks, and live music gives dinner that easy Midtown rhythm locals love.
Sullivan’s brings a social energy to the steakhouse experience, and the Baton Rouge location has become a favorite for those who want great beef and a soundtrack to match.
The menu features hand-cut steaks, fresh seafood, and classic sides that never miss. The bone-in ribeye and filet mignon both deliver on flavor, and the kitchen knows how to nail the temperature every time.
Live music fills the space on select nights, and the bar stays busy with a crowd that knows how to enjoy a good meal and a good time.
12. Jack Binion’s Steak House (Bossier City, at Horseshoe)
Classic cuts and casino-side polish make it a celebratory splurge spot, the kind of room where big nights feel bigger.
Jack Binion’s sits inside the Horseshoe Casino in Bossier City, and it delivers the kind of steakhouse experience that matches the energy of a winning hand or a milestone worth marking.
The menu features prime beef, cooked with precision and plated with style. The filet mignon and New York strip both shine, and the sides like lobster tail and creamed spinach turn the meal into a full production.
Service stays sharp, the ambiance stays refined, and the whole evening feels like a reward worth savoring.