Make Frozen Pot Pies Better Than Ever With These 10 Simple Tricks
Frozen pot pies often get a bad rap for being bland or soggy, but with a few clever tricks, they can go from basic to downright irresistible.
Imagine crispy crusts, bubbling hot fillings, and flavors that taste homemade without the hassle.
Whether you’re rushing dinner or craving comfort food, these simple tweaks will transform your frozen favorites into mouthwatering meals that steal the spotlight and make every bite worth savoring.
1. Brush with an Egg Wash for Golden Glory
Nothing transforms a pale, lackluster crust like a simple egg wash! Whisk one egg with a tablespoon of water and brush it over your pot pie before baking.
The proteins and fats create that bakery-worthy golden sheen we all secretly drool over. Plus, the wash helps seasonings stick to the surface if you’re feeling adventurous with your toppings.
2. Sprinkle Extra Seasoning for Flavor Fireworks
Store-bought pot pies often play it safe in the seasoning department. Kick things up by sprinkling your favorites on top before baking!
Garlic powder, smoked paprika, Italian herbs, or even everything bagel seasoning can work wonders. My personal favorite?
A dash of poultry seasoning and cracked black pepper takes chicken pot pie from bland to grand in seconds.
3. Crown with Shredded Cheese for Gooey Goodness
Cheese makes everything better, pot pies included! Add a handful of shredded cheddar, Gruyère, or Parmesan during the last 10 minutes of baking for an irresistible melty topping.
Sharp cheddar pairs perfectly with chicken pot pies, while a smoky Gouda complements beef varieties.
The cheese creates a savory crust that adds both flavor and that Instagram-worthy cheese pull when you cut in.
4. Fresh Herbs Add Garden-Fresh Zing
Fresh herbs work magic on frozen foods! Chop some parsley, thyme, or rosemary and either mix into the filling (by carefully lifting the crust) or sprinkle on top after baking.
The bright, aromatic punch cuts through the richness of the pie filling. For chicken pot pies, try tarragon or dill; for beef varieties, rosemary and thyme shine.
Even a basic pot pie tastes homemade with this simple addition.
5. Ditch the Aluminum for a Real Baking Dish
Those flimsy aluminum trays do no favors for crust development. Transfer your frozen pie to a ceramic or glass baking dish for superior results!
The heavier dish conducts heat more evenly, preventing the dreaded soggy bottom while creating perfectly crisp edges.
Simply run a knife around the frozen pie’s edge, pop it out, and place it in your dish before baking.
6. Gravy on the Side Creates Saucy Luxury
Sometimes store-bought pot pies skimp on the saucy goodness inside. Whip up a quick gravy to serve alongside. It’s a game-changer!
A simple gravy takes just minutes: whisk flour into melted butter, add broth, and simmer until thickened. Pour it over your sliced pie or serve in a small ramekin for dipping.
The extra sauce transforms even the driest pot pie into a decadent feast.
7. Butter Pat Magic Creates Rich Depth
Frozen pot pies often lack that rich, homemade flavor. Solution? Place a small pat of butter on top before baking!
As it melts, the butter seeps into the crust, adding richness and a beautiful gloss. For extra flavor, try compound butter with garlic or herbs.
The difference is subtle but noticeable. Suddenly your budget pie tastes like a gourmet splurge.
8. Sneak in Extra Veggies for Nutritional Boost
Most frozen pot pies could use more vegetables. Carefully lift one edge of the crust and tuck in some frozen peas, corn, or diced carrots before baking.
The added veggies bulk up the filling while boosting nutrition. They also absorb some of the sauce, preventing the dreaded soupy spillover.
My kids never notice the extra veggies but always comment on how “stuffed” the pies seem!
9. Crunchy Topping Creates Textural Heaven
Textural contrast makes good food great! Sprinkle crushed crackers, panko breadcrumbs, or even crushed potato chips on your pot pie midway through baking.
The crispy elements add delightful crunch against the creamy filling. Try cheese crackers on chicken pot pie or herb-seasoned breadcrumbs on vegetable varieties.
A light spray of cooking oil helps the topping brown perfectly without burning.
10. Low and Slow Baking Creates Perfect Doneness
Patience yields perfection with frozen pot pies! Instead of following box directions, try baking at 325°F for about 15-20 minutes longer than recommended.
The gentle heat allows the filling to warm completely without burning the crust. Cover with foil if the top browns too quickly.
The result? A thoroughly heated center with perfectly cooked edges – no more scalding hot edges with a frozen middle!