Maple Bacon Cinnamon Rolls Recipe
Get the family moving in the morning with these awesome maple bacon cinnamon rolls – perfect for brunch or breakfast and oh so good!
Maple Bacon Cinnamon Rolls Recipe
Ingredients for Cinnamon Rolls
* 1 pkg Coleman Natural No Sugar Uncured Applewood Smoked Bacon, cooked and crumbled
* 2 cans prepared crescent dough sheets
* 1/3 cup butter, melted
* 1/3 cup brown sugar
* 1 TBSP cinnamon
Ingredients for Glaze
* 1/2 cup powdered sugar
* 3-4 TBSP milk
* 2 TBSP maple syrup
Directions for Maple Bacon Cinnamon Rolls Recipe
1. Preheat oven to 375 and spray a 6-cup muffin pan with non-stick spray.
2. Unroll the cans of dough and press together.
3. Brush with melted butter and sprinkle with brown sugar, cinnamon and crumbled bacon.
4. Starting on the long side, roll into a log.
5. Cut into 6 evenly sized rolls.
6. Place each roll into a muffin tin.
7. Bake for 18 minutes.
8. Make the glaze by combining all ingredients together.
9. Pour over the top of the cinnamon rolls.
10. Enjoy!