12 Maryland All-You-Can-Eat Buffets Where The Dessert Tables Alone Make The Trip Worth It
Maryland buffets have mastered the art of dessert perfection, turning sweet finales into unforgettable experiences. Across the state, restaurants compete to create dessert spreads that rival their main courses in creativity and flavor.
I’ve spent countless weekends exploring these all-you-can-eat spots, and what keeps me coming back isn’t just the crab legs or sushi rolls but those towering displays of cakes, cookies, and pastries that greet you like old friends at the end of every meal.
1. Hibachi Sushi & Supreme Buffet (Glen Burnie)
Glen Burnie’s favorite buffet destination delivers an impressive dessert lineup that transforms your meal into a celebration.
Rows of miniature cheesecakes sit alongside delicate cream puffs, while a soft-serve ice cream station lets you build towering sundaes with multiple toppings.
The variety here spans cultures, offering both American classics and Asian-inspired treats like mochi and sesame balls. Fresh fruit arrangements provide lighter options between the richer selections.
During my last visit, I watched a couple spend fifteen minutes photographing the dessert display before finally grabbing plates.
Their hesitation made perfect sense once I saw the chocolate fountain surrounded by fresh strawberries and marshmallows.
2. Hibachi Sushi Supreme Buffet (Gaithersburg)
Gaithersburg’s location takes dessert presentation seriously, arranging sweets like edible artwork across gleaming counters.
Tiered stands showcase French-style pastries that look almost too beautiful to disturb, though you’ll quickly get over that feeling.
Traditional puddings share space with modern creations, including colorful macarons that taste as good as they photograph. The selection rotates seasonally, ensuring repeat visitors always discover something new.
What sets this spot apart is the attention to freshness – everything tastes like it was prepared that morning.
Cookies remain crispy, cakes stay moist, and the custards never develop that sad refrigerator film you sometimes find at lesser buffets.
3. Aurora Seafood & Grill Buffet (Baltimore/Rossville)
Aurora proves that seafood restaurants can absolutely nail the dessert game. After loading up on crab legs and shrimp, you’ll find yourself magnetically drawn to their extensive sweet station that spans an entire wall.
Their chocolate lava cakes deserve special mention, arriving warm and gooey when you request them from the kitchen. Bread pudding topped with caramel sauce competes for attention alongside classic tiramisu and panna cotta.
The ice cream bar offers premium flavors you wouldn’t expect at a buffet price point. I’ve brought friends here specifically for dessert after dinner elsewhere, and nobody has ever complained about the detour.
4. Charm City Buffet & Grill (Parkville)
Parkville’s Charm City embraces comfort desserts that remind you of family gatherings and church potlucks. Their pie selection alone justifies the trip, with rotating flavors that change based on what’s in season locally.
Fruit cobblers arrive bubbling in warming trays, perfect for topping with vanilla soft-serve from their machine. Sheet cakes decorated with simple frosting designs taste exactly like the ones your grandmother used to make for birthdays.
Nothing here tries to be fancy, and that’s precisely why it works. Sometimes you just need a thick slice of chocolate cake and a scoop of ice cream, no pretense required.
5. Royal Buffet & Grill (Reisterstown)
Royal Buffet understands that dessert variety matters as much as quality. Their sprawling sweet section features over thirty different options on busy weekends, ensuring even picky eaters find multiple favorites.
Miniature portions let you sample widely without committing to full slices, a brilliant strategy that encourages exploration. Fruit tarts topped with glazed berries sit alongside rich brownies studded with walnuts.
My nephew, who claims to hate buffets, admitted this dessert spread changed his mind. He constructed a sampler plate featuring eight different items and declared it the best part of his birthday celebration that year.
6. GrandE Buffet & Grill (Laurel)
Laurel’s GrandE lives up to its name with an impressive dessert presentation that feels almost museum-quality. Glass cases protect delicate pastries while allowing full views of the artistry involved in their creation.
Mousse cups layered with different flavors create rainbow effects that taste as good as they look. The cheesecake selection alone features six variations, from classic New York style to tropical mango swirl.
Weekend visits reveal special additions like cream puffs filled to order and cookies still warm from the oven. Staff here regularly refresh displays, ensuring nothing sits out long enough to lose its appeal or texture.
7. Golden Corral (Aberdeen)
Golden Corral in Aberdeen brings the chain’s famous dessert reputation to Maryland’s northern reaches. Their chocolate fountain remains the star attraction, constantly flowing with smooth chocolate perfect for dipping everything from strawberries to pretzels.
Carrot cake loaded with cream cheese frosting sits alongside banana pudding that tastes like Southern grandmothers collaborated on the recipe. The cotton candy machine adds a carnival atmosphere that kids absolutely adore.
What I appreciate most is the consistency – you know exactly what you’re getting every visit. Sometimes predictability in dessert quality beats adventurous experimentation, especially when you’re craving specific favorites.
8. Golden Corral (Hanover/Arundel Mills)
Positioned near Arundel Mills shopping center, this Golden Corral location sees heavy traffic from hungry shoppers needing energy refills. Their dessert bar handles the crowds beautifully, maintaining stock levels even during peak weekend rushes.
Peach cobbler and apple pie provide fruity options, while fudge brownies satisfy chocolate cravings with intense richness. The soft-serve machine offers vanilla, chocolate, and a swirl option that somehow tastes better than either flavor alone.
After a long day of outlet shopping, my family makes this our final stop. We skip straight to dessert sometimes, treating it like an ice cream parlor with significantly more options and better value.
9. Golden Corral (Frederick)
Frederick’s Golden Corral maintains the brand’s dessert standards while adding local touches that reflect community preferences. Their apple desserts use Maryland-grown fruit when available, adding regional pride to every bite.
Sugar cookies decorated for current seasons or holidays create photo opportunities for families celebrating special occasions. Peanut butter pie features a graham cracker crust so good you’ll consider asking for the recipe.
Located conveniently off major highways, this spot serves as a perfect road trip stop. Travelers heading to or from western Maryland often plan their timing specifically to arrive here for lunch or dinner.
10. Umi Hotpot Sushi & Seafood Buffet (Rockville)
Rockville’s Umi bridges Eastern and Western dessert traditions beautifully, offering treats that satisfy diverse palates. Mochi in rainbow colors provides a chewy texture in contrast to creamy tiramisu and fluffy angel food cake.
Chinese egg tarts with flaky crusts disappear quickly, so smart diners grab these first before focusing on other selections. Green tea ice cream offers authentic flavor for adventurous eaters, while chocolate and vanilla please traditionalists.
The presentation style here leans modern and minimalist, with clean lines and careful spacing that makes everything look upscale.
You’ll feel fancy eating dessert here, even though you’re wearing elastic waistband pants like everyone else.
11. Kanpai BBQ & Hotpot (Rockville)
Kanpai takes a lighter approach to dessert, understanding that after hotpot and barbecue, you want something refreshing rather than heavy. Their selection emphasizes fresh fruit, sorbets, and delicate pastries that cleanse your palate perfectly.
Lychee jelly and almond tofu provide authentic Asian dessert experiences for those seeking cultural immersion. Meanwhile, mini cupcakes and cookies satisfy Western cravings without overwhelming your already-full stomach.
I appreciate that they don’t go overboard with sugar content, letting natural flavors shine through. After a meal of rich broths and grilled meats, their balanced dessert approach feels exactly right for completing the dining experience properly.
12. Mango Grove (Columbia)
Mango Grove celebrates its namesake fruit across multiple dessert preparations, from kulfi ice cream to fresh mango slices arranged artistically. Their dessert selection rotates to feature seasonal specialties during Indian festivals and holidays.
Barfi squares in various flavors provide a fudge-like texture with distinctly Indian spicing. Jalebi, those bright orange spiral pastries soaked in syrup, offer a crispy-chewy contrast that keeps you reaching for more.
What makes this spot special is their willingness to explain unfamiliar desserts to curious diners. Staff members happily describe ingredients and preparation methods, turning dessert time into an educational cultural experience alongside the obvious taste pleasures.