10 Maryland Restaurants Considered The Best Overall
Maryland’s dining scene is full of standout restaurants that leave a lasting impression.
From fresh seafood on the Chesapeake Bay to inventive dishes crafted with local ingredients, these spots capture the essence of the state’s culinary talent.
Each restaurant offers more than just a meal. It delivers an experience, combining flavor, atmosphere, and creativity.
Exploring these top picks reveals why locals and visitors alike consider them some of the best dining destinations in Maryland.
1. Charleston: Baltimore’s Crown Jewel
Stepping into Charleston feels like entering a culinary wonderland where Chef Cindy Wolf weaves her magic.
Her James Beard-nominated talents shine through in every Southern-influenced French dish. Cornmeal-fried oysters and grilled hearts of palm showcase local ingredients transformed into art.
The elegant Harbor East location provides the perfect backdrop for special occasions or whenever you crave genuinely exceptional food.
2. The Prime Rib: Old-School Luxury That Never Fades
Black-tie waiters glide across leopard-print carpets in this Baltimore institution that’s been serving the perfect steak since 1965.
Piano music tinkles in the background while martinis arrive ice-cold and potent. Regulars swear by the signature prime rib – a glorious slab of perfectly aged beef.
The timeless atmosphere transports you to an era when dining out was truly an occasion worth dressing up for.
3. Thames Street Oyster House: Seafood Paradise in Fells Point
Nestled in historic Fells Point, this seafood haven boasts the freshest oyster selection in town. Slurping these briny treasures while gazing at harbor views feels quintessentially Maryland.
Their lobster roll – overflowing with sweet meat and minimal filler – causes frequent cravings.
The nautical-themed dining room stays packed with locals who understand that when it comes to seafood in Baltimore, Thames Street simply cannot be topped.
4. Clavel: Mezcaleria Magic in Remington
Handmade tortillas hit the comal while bartenders pour rare mezcals at this vibrant Remington hotspot. Owner Lane Harlan traveled throughout Mexico to perfect recipes that taste authentically Sinaloan.
Ceviche zings with citrus brightness, and the queso fundido arrives bubbling hot.
The no-reservations policy means waits can stretch long, but regulars know the incredible tacos and warm hospitality make every minute worthwhile.
5. Ekiben: Asian Fusion That Breaks All Rules
Food pilgrims travel hours for Ekiben’s Taiwanese-style fried chicken sandwiches. This Fells Point phenomenon began as a humble food cart before its flavors created a cult following.
Steamed buns cradle crispy chicken smothered in spicy sambal mayo and fresh herbs.
The tiny space pumps out big flavors that blend Asian traditions with Baltimore attitude, creating something entirely new and utterly addictive.
6. Faidley’s Seafood: Crab Cake Royalty Since 1886
Hidden inside Lexington Market stands the undisputed champion of Maryland crab cakes. Generations of the Faidley family have hand-formed these softball-sized beauties using a closely guarded recipe.
Lump backfin meat barely held together with minimal filler creates the ultimate crab experience.
Eating while standing at tall tables adds to the authentic market vibe, reminding you that sometimes the best food comes without fancy frills.
7. Ananda: Indian Elegance in Howard County
Family recipes passed down through generations come alive at this Howard County gem.
The Fulton farmhouse-turned-restaurant features herbs grown in their own garden, infusing dishes with unmatched freshness.
Tandoori specialties emerge from clay ovens with perfect char, while curries simmer with complex spice blends.
The restaurant’s name means “bliss” in Sanskrit – an apt description for the feeling that washes over you with each extraordinary bite.
8. Lewnes’ Steakhouse: Annapolis’ Meat Masterpiece
Four generations of the Lewnes family have perfected the art of steak in this Annapolis institution. USDA Prime beef dry-ages in-house before meeting screaming-hot broilers that create the perfect crust.
Dark wood paneling and old-school service create a timeless steakhouse atmosphere.
The Greek-influenced sides nod to the family’s heritage, while the wine cellar houses treasures that pair perfectly with their legendary beef.
9. Cantler’s Riverside Inn: Waterfront Crab Heaven
Hammers crack and beer flows freely at this waterfront institution where Chesapeake Bay crabs arrive straight from local watermen.
Plastic bibs protect clothes as diners attack paper-covered tables heaped with spicy steamed crabs.
Finding this tucked-away Annapolis treasure requires navigating winding roads, but generations of families make the pilgrimage regularly.
The sunset views over Mill Creek provide the perfect backdrop for Maryland’s most iconic dining experience.
10. The Tasting Room: Frederick’s Farm-to-Table Pioneer
Chef Frederick Raynaud transforms ingredients from nearby farms into culinary masterpieces in downtown Frederick’s most celebrated restaurant.
The historic building’s exposed brick walls create a warm backdrop for seasonal dishes that change with what’s fresh and local. Expertly chosen wines complement each course perfectly.
The bustling Market Street location puts you in the heart of Frederick’s vibrant food scene, with this restaurant standing as its undisputed cornerstone.