9 Massachusetts Fall Festivals That Locals Say Are All About The Food
When autumn rolls around in Massachusetts, I get ridiculously excited about one thing: the food festivals.
Sure, the leaves are gorgeous and the crisp air is refreshing, but honestly, it’s all about stuffing my face with festival eats.
From fried dough to apple cider donuts, these events bring out the best local vendors and the most mouthwatering dishes you can imagine.
I’ve spent years hopping from one festival to another, and I’ve discovered that locals know exactly which ones are worth the trip for the food alone.
1. The Big E (West Springfield)
Last year, I ate my weight in fried Oreos at The Big E, and I regret absolutely nothing. This massive multi-state fair brings together New England’s finest food vendors under one roof—or rather, under the open sky. You’ll find everything from Maine lobster rolls to Vermont maple creations, plus all the deep-fried madness your heart desires.
The Big E isn’t just about quantity, though there’s plenty of that. It’s about variety that makes your taste buds do a happy dance. Local pies, farm-fresh goods, and creative food mashups keep things interesting.
Walking through the Avenue of States, I always discover something new to try. Whether you’re craving savory or sweet, traditional or totally wild, this festival delivers on every level. Just wear stretchy pants.
2. Applefest At Wachusett Mountain (Princeton)
Apple season hits different when you’re surrounded by mountains and the smell of fresh-baked pies. Wachusett Mountain’s Applefest celebrates everything apple-related, and I mean everything. From classic apple pies to creative apple cider concoctions, this festival knows how to honor Massachusetts’ favorite fall fruit.
The baking contests are legendary here. I once watched a grandmother win first place with an apple crumble that made grown men weep with joy. Farm goods from local orchards line the vendor tables, offering the freshest produce you’ll find anywhere.
What makes Applefest special is its focus on quality over gimmicks. You won’t find deep-fried nonsense here—just honest, delicious apple creations that remind you why fall is the best season for food.
3. Salem Food Truck & Craft Drink Festival (Salem)
Salem knows how to throw a party, especially when food trucks and craft drinks are involved. I’ve attended this festival three years running, and each time the lineup gets better. Dozens of food trucks gather to serve everything from gourmet tacos to Korean BBQ, all while craft breweries pour their seasonal best.
The fall vibes in Salem are unmatched. Historic buildings provide the backdrop while you sample drink and munch on truck-made goodies. I’m particularly fond of the lobster mac and cheese truck that shows up every year.
What I love most is the variety—you can bounce from truck to truck, trying small bites and pairing them with different drink. It’s like a choose-your-own-adventure for your stomach, and honestly, that’s my favorite kind of adventure.
4. Harvest Moon Festival (Onset)
Onset’s Harvest Moon Festival combines waterfront views with seriously good food, which is basically my dream scenario. Food trucks roll up to the shoreline, offering everything from seafood to comfort food classics. I remember standing by the water last fall, eating the best fish tacos while watching the sunset—pure magic.
Local vendors bring their A-game to this festival. You’ll find homemade jams, artisan breads, and seasonal treats that showcase the region’s agricultural bounty. The music adds to the laid-back atmosphere, but let’s be real: I’m there for the food.
What sets Harvest Moon apart is its community feel. Locals treat this as their fall kickoff celebration, gathering with neighbors to eat, chat, and enjoy the season together. It’s less about spectacle and more about good food and good company.
5. Spencer Fair (Spencer)
County fairs hold a special place in my heart, and Spencer Fair delivers that authentic experience. Walking through the fairgrounds, you’re hit with the smell of fried dough, kettle corn, and grilled sausages—the holy trinity of fair food. I’ve been coming here since I was a kid, and some vendors have been around just as long.
Locally grown produce takes center stage alongside classic fair treats. You can buy fresh vegetables from nearby farms, then immediately ruin your healthy intentions with a funnel cake. Balance, right?
The beauty of Spencer Fair lies in its simplicity. No fancy fusion foods or trendy trucks—just honest, delicious fair classics that remind you why these traditions have lasted generations. Sometimes simple is exactly what you need.
6. Franklin County Fall Food Fest (Greenfield)
A festival that’s literally named “Fall Food Fest” better bring the goods, and Greenfield doesn’t disappoint. This event benefits the local food bank, which means you can feel good about eating your way through dozens of vendor tables. I love that my indulgence actually helps feed people in need—guilt-free munching at its finest.
The food focus here is intense in the best way possible. Local restaurants, farms, and food artisans showcase their specialties, from hearty soups to decadent desserts. Every bite supports both local businesses and community food security.
What makes this festival stand out is its mission-driven approach. You’re not just eating for fun; you’re contributing to something meaningful. Plus, the variety is incredible—I discovered my favorite butternut squash soup here two years ago.
7. Topsfield Fair (Topsfield)
Topsfield Fair has been around since 1818, making it one of America’s oldest agricultural fairs—and the food game has only gotten stronger with age. Walking through the fairgrounds feels like stepping into New England history, except with way better snacks. I’ve tried nearly every food stand here, and I still find new favorites each year.
The variety is staggering. From traditional fair food like corn dogs and cotton candy to local cuisine showcasing Massachusetts ingredients, there’s something for every craving. The agricultural roots show in the quality of ingredients vendors use.
What I appreciate most is how Topsfield balances tradition with innovation. You’ll find your grandmother’s favorite fair treats alongside creative modern dishes. It’s a delicious timeline of Massachusetts food culture.
8. Feast Of Saints Cosmas & Damian (Cambridge/Somerville)
When Italian-American street festivals happen, you know the food is going to be phenomenal. The Feast of Saints Cosmas & Damian transforms the streets of Cambridge and Somerville into an outdoor Italian restaurant, complete with traditional fare that’ll make you want to kiss your fingers like a cartoon chef. I still dream about the cannoli I had here last September.
Vendors serve up classic dishes passed down through generations. Everything tastes like someone’s nonna made it with love.
The cultural celebration adds depth to the eating experience. You’re not just consuming food; you’re participating in a tradition that’s been cherished for decades in this community.
9. Bread & Roses Heritage Festival (Lawrence)
Lawrence’s diversity shines brightest at the Bread & Roses Heritage Festival, where ethnic food offerings create a global tasting tour without leaving Massachusetts. I’ve eaten my way around the world here—Ethiopian injera, Puerto Rican mofongo, Vietnamese spring rolls—all in one afternoon. Food becomes a beautiful language everyone speaks.
Street food vendors represent the community’s rich cultural tapestry. Each booth tells a story through recipes brought from different corners of the globe. The festival celebrates immigrant heritage, and food is the delicious centerpiece of that celebration.
What makes this festival special is its authenticity. These aren’t watered-down versions of ethnic dishes; they’re the real deal, made by people who grew up eating them. It’s educational, delicious, and deeply meaningful all at once.