10 Massachusetts Fried Catfish Spots That Locals Say Are Worth Every Bite
Massachusetts might be famous for clam chowder and lobster rolls, but locals know where to find incredible fried catfish that rivals anything you’d get down South.
I’m the kind of traveler who can sniff out a good fry from a mile away, and when it comes to Massachusetts, my compass always points straight to the sizzling, golden‑crusted delight that is fried catfish.
I’ve chased the crunch through seaside towns and inland hideaways, swapping stories with locals who swear on their secret family recipes that these ten joints are worth every buttery bite.
Ready to dive in?
Let’s reel in the best fried catfish the Bay State has to offer!
1. The Coast Cafe
Tucked along River Street in Cambridge, this neighborhood gem has been quietly serving some of the best fried catfish in the area for years.
The Coast Cafe brings Southern comfort to New England with catfish that’s perfectly crispy on the outside while staying tender and flaky inside.
Each piece gets a light cornmeal coating that adds just the right amount of crunch without overpowering the delicate fish flavor.
What makes this place special is how they season their catfish with a blend of spices that adds warmth without too much heat.
The portions are generous, and the sides like collard greens and mac and cheese complete the meal beautifully.
Regulars swear by ordering the catfish basket on Friday nights when it’s freshest.
The casual atmosphere makes it perfect for a relaxed dinner where the food does all the talking.
Find this hidden treasure at 233 River St, Cambridge.
2. Buttermilk & Bourbon
Right on Commonwealth Ave in Boston, this restaurant brings authentic Southern hospitality and cooking to the city.
Buttermilk & Bourbon takes fried catfish seriously, using a traditional buttermilk soak that tenderizes the fish and adds subtle tang.
The coating is perfectly seasoned with a secret blend that locals have been trying to figure out for years.
My cousin visited last spring and couldn’t stop talking about how the catfish reminded her of Sunday dinners at her grandmother’s house in Georgia.
That’s the kind of authentic flavor you’ll find here.
The restaurant pairs the catfish with creative sides that honor Southern traditions while adding modern twists.
Everything from the cornbread to the pickled vegetables shows attention to detail.
The warm atmosphere and friendly service make every visit feel special.
Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about.
3. The Boiling Crab (Cambridge)
Located at 96 Winthrop St in Cambridge, this spot brings Louisiana seafood traditions straight to Massachusetts.
The Boiling Crab puts a Cajun spin on fried catfish that sets it apart from traditional Southern preparations. Their version comes loaded with bold spices that wake up your palate without being overwhelming.
The casual, roll-up-your-sleeves atmosphere adds to the fun of eating here.
They serve the catfish on butcher paper, encouraging you to dig in with your hands and enjoy every messy, delicious bite.
What really shines is how they balance the spice levels, giving you heat that builds gradually rather than hitting you all at once.
The catfish stays incredibly moist under that crispy, well-seasoned exterior.
Locals recommend pairing it with their corn and potatoes for the full Cajun experience.
This place proves that great fried catfish doesn’t have to be fancy to be fantastic.
4. Shaking Crab
Haverhill’s answer to authentic Cajun seafood sits at 115 S Main St, serving catfish that packs serious flavor.
Shaking Crab specializes in bold, spicy preparations that honor Louisiana cooking traditions.
The fried catfish here gets coated in a seasoned flour mixture that creates an extra-crunchy shell around tender, juicy fish.
They offer different spice levels, so whether you prefer mild or wild, there’s an option for you.
Even the mild version has enough flavor to keep things interesting without making you reach for water every few bites.
The restaurant’s fun, lively vibe makes it great for groups who want to share different dishes and enjoy a casual meal together.
Service is quick and friendly, with staff happy to explain menu items to first-timers.
Many regulars make the drive from Boston just to get their catfish fix here.
The quality and consistency keep people coming back week after week.
5. NOLA Cajun Kitchen
Shrewsbury gets a taste of New Orleans at this authentic Cajun kitchen on 378 Maple Ave.
NOLA Cajun Kitchen nails the classic Louisiana approach to fried catfish with cornmeal breading that’s light yet substantial.
The fish arrives golden brown and perfectly cooked, with meat that flakes apart easily while staying wonderfully moist.
What sets this place apart is the housemade remoulade sauce that accompanies the catfish.
Tangy, creamy, and slightly spicy, it complements the fish without hiding its natural flavor.
The restaurant decorates with vibrant colors and New Orleans memorabilia that transport you straight to the French Quarter.
Jazz music playing softly in the background completes the atmosphere.
Portions are hearty enough to satisfy serious appetites, and the prices won’t break your budget.
Locals appreciate how this family-run spot maintains consistent quality while keeping that homestyle touch that makes Southern cooking so comforting and delicious.
6. Larry J’s BBQ Café
Boston’s Seaport District houses this fantastic barbecue spot at 600 D St that also happens to serve outstanding fried catfish.
Larry J’s BBQ Café combines two Southern classics under one roof, and the catfish holds its own alongside the smoked meats.
The fish gets a simple but effective seasoning that lets the quality of the ingredients shine through.
Last summer, I watched a family visiting from Tennessee debate whether the catfish here matched what they get back home.
After one bite, they nodded in approval and ordered seconds.
The cornmeal crust achieves that perfect texture where it’s crunchy but not hard, flavorful but not overly salty.
Each piece is fried to order, ensuring maximum freshness and crispiness.
The casual, counter-service setup keeps things relaxed and affordable.
Grab a table, enjoy the friendly atmosphere, and prepare to understand why locals consider this a must-visit spot for authentic Southern comfort food.
7. French Quarter – New Orleans Kitchen
Washington Street in Boston hosts this slice of Louisiana at 545, where the Big Easy’s flavors come alive.
French Quarter brings authentic New Orleans cooking to Massachusetts with fried catfish that rivals anything you’d find on Bourbon Street.
The chefs here understand that great catfish starts with quality fish and proper preparation.
Their version features a well-seasoned coating with hints of cayenne and paprika that add complexity without overwhelming heat.
The fish stays incredibly tender inside while the outside reaches that ideal golden crispiness everyone craves.
The restaurant’s menu offers options to get your catfish with traditional sides like red beans and rice or dirty rice.
Each side dish receives the same careful attention as the main course.
The lively atmosphere, complete with New Orleans decor and upbeat music, makes dining here feel like a mini vacation.
Whether you’re a catfish connoisseur or trying it for the first time, this spot delivers an experience worth remembering.
8. Bootleg Special
Hidden at 400 Tremont St in Boston, this spot serves up catfish with style and substance.
Bootleg Special takes a modern approach to Southern classics, and the fried catfish showcases how tradition and innovation can work together beautifully.
The fish gets cut into generous strips that maximize the crispy exterior while keeping plenty of tender meat inside.
What makes people keep returning is the consistency and quality control.
Every order comes out hot, fresh, and cooked exactly right, with no greasy aftertaste or soggy spots.
The seasoning blend leans toward savory rather than spicy, making it appealing to a wide range of palates. Kids and adults alike enjoy the approachable flavor profile that still delivers plenty of taste.
The urban-chic atmosphere provides a cool backdrop for enjoying comfort food done right.
Reasonable prices and generous portions make it easy to bring the whole family without worrying about the bill adding up too quickly.
9. The Smoke Shop BBQ (Harvard Square)
Harvard Square’s barbecue destination at 8 Holyoke St in Cambridge proves that great catfish belongs on every smokehouse menu.
The Smoke Shop BBQ might be known for brisket and ribs, but the fried catfish deserves equal attention. They prepare it with a Texas-inspired approach that emphasizes bold, straightforward flavors.
The coating has a wonderful texture that provides satisfying crunch without being too thick or heavy.
Each bite delivers perfectly cooked fish that’s moist and flavorful, seasoned just enough to enhance without masking the natural taste.
Pairing the catfish with classic barbecue sides like coleslaw and baked beans creates a meal that hits all the right notes.
The combination works surprisingly well, with the lighter fish balancing the richness of traditional smokehouse fare.
The rustic, no-frills atmosphere keeps the focus where it belongs on excellent food made with care. Students, professors, and visitors all agree this place serves catfish worth making a special trip for.
10. Addie Lee’s Soul Food
Worcester’s soul food treasure sits at 596 Main St, serving catfish that tastes like it came straight from a Southern family kitchen.
Addie Lee’s Soul Food specializes in authentic, from-the-heart cooking that honors generations of tradition. The fried catfish here represents everything this style of cooking should be, simple, honest, and absolutely delicious.
They use a classic cornmeal coating seasoned with time-tested spices that create familiar, comforting flavors.
The fish comes out perfectly fried every time, with a beautiful golden color and irresistible aroma.
What really makes this place special is how the food connects you to culinary heritage and history.
Each plate tells a story of tradition passed down through families and communities.
The welcoming atmosphere feels like visiting a friend’s house for Sunday dinner.
Portions are generous, prices are fair, and the warmth of genuine hospitality makes every visit memorable beyond just the fantastic food on your plate.