6 Massachusetts Seafood Buffets Where You Can Eat All You Want And Taste New England Tradition
Massachusetts’ coastline brings something magical to the table: fresh seafood piled high and ready for you to devour.
My first all-you-can-eat lobster feast on Cape Cod made me feel like I’d stepped into crustacean heaven.
These buffets and feast-style spots celebrate New England’s fishing heritage while letting you sample everything from buttery clams to succulent shrimp without breaking the bank.
1. Flaming Grill & Buffet (Malden)
Ever wanted to try everything on one plate without anyone raising an eyebrow? Malden’s Flaming Grill & Buffet makes it possible.
This popular spot combines Asian fusion with classic New England seafood. Snow crab legs sit next to sushi rolls, while fried clams share space with hibachi-grilled salmon. The sheer variety borders on ridiculous—in the best way.
Families love it because kids find pizza and chicken nuggets, while adults head straight for the seafood spread. The hibachi station lets you customize fresh catches to your taste, and the dessert bar seals the deal with something sweet after all that shellfish.
2. Flaming Grill & Buffet (Roslindale)
Roslindale’s location has its own loyal following, with locals swearing the seafood selection tastes even better in their neighborhood.
Here you’ll find jumbo shrimp that live up to their name, scallops that melt on your tongue, and baked clams that don’t get nearly enough love. Regulars appreciate the staff, who often recommend what’s freshest that day.
The vibe is friendly, the pricing stays fair, and the options are generous enough that stretchy pants are practically mandatory. This is comfort food with plenty of ocean flavor.
3. Sora Sushi & Seafood Buffet (Natick)
Sora in Natick takes the buffet idea and gives it a Japanese twist. It’s paradise for sushi lovers who also crave New England classics.
Chefs roll fresh nigiri and sashimi right in front of you, using fish that tastes like it just came off the boat. Alongside the sushi, you’ll spot lobster tails, mussels, and teriyaki salmon—proof that East meets West beautifully on the same plate.
Even picky seafood fans are impressed by the quality. Weekday lunches offer nearly the same spread at a lower price, so budget-conscious diners can get their fix without guilt.
4. Shaking Crab (Boston Common)
Shaking Crab near Boston Common isn’t a buffet in the traditional sense, but the portions make it feel that way.
Here, Cajun-style boils arrive at your table in steaming bags loaded with crab legs, crawfish, shrimp, and clams tossed in garlicky butter sauces. Forget plates—this is roll-up-your-sleeves dining with bibs and gloves provided.
It’s messy, loud, and a ton of fun. Most guests can’t finish the portions in one sitting, so you’ll leave as stuffed as if you’d hit a buffet line. Bring out-of-town visitors here for a seafood experience they won’t forget.
5. Danversport Yacht Club
Danversport’s Sunday brunch overlooking the marina blends elegance with indulgence. It’s one of the North Shore’s best spots for a seafood-focused spread.
The raw bar brims with littleneck clams, oysters, and jumbo shrimp. Hot stations rotate with dishes like lobster mac and cheese, baked haddock, and scallops cooked to perfection.
The setting adds just as much flavor—sailboats drift by as you sip champagne and enjoy your oysters. Reservations are essential, especially in summer when patio tables with a view are in high demand.
6. Wychmere Beach Club
On Cape Cod, Wychmere Beach Club offers summer clambakes and seafood buffets that feel like the definition of New England tradition.
Oceanfront tables, live music, and mounds of lobster create a one-of-a-kind dining event. Thursday night buffets feature everything from raw bar oysters to whole roasted fish, plus sides celebrating local farms.
It’s pricier than inland options, but the experience justifies every penny. Walking straight onto the beach afterward with a full stomach is pure Cape Cod magic. Reservations go quickly for sunset hours, so plan ahead.