7 Massachusetts Steakhouse Chains Serving Classic Cuts & 7 That Locals Say Are Truly Legendary

Massachusetts is a dream come true for steak lovers, with options that run the gamut from laid-back chains to white-tablecloth temples of beef.

Maybe it’s the call of a juicy ribeye cooked just right, or perhaps you’re in the mood for a lavish spread complete with every savory side imaginable – either way, the Bay State has you covered.

Across the region, national favorites share the stage with local legends, creating plenty of spots where your next steak dinner will be anything but forgettable.

1. LongHorn Steakhouse Brings Western Flair to New England Tables

Scattered across multiple Massachusetts locations, LongHorn delivers reliable steak experiences without breaking the bank. Their signature Outlaw Ribeye satisfies serious meat cravings with its bold seasoning and char-grilled finish.

The casual, family-friendly atmosphere makes it perfect for weeknight dinners when cooking feels like too much work.

Their online waitlist system means less time standing around hungry and more time enjoying those straightforward, satisfying sides.

2. Texas Roadhouse Serves Up Southern Hospitality with Fresh-Cut Steaks

Walking into Texas Roadhouse feels like a mini vacation to the Lone Star State. The moment those warm, fresh-baked rolls with cinnamon butter hit your table, you know you’re in for a treat.

What sets this chain apart is their commitment to hand-cutting steaks daily on premises. The value-focused menu delivers generous portions that often result in tomorrow’s lunch.

Find them in Danvers, North Dartmouth, Hadley, and several other Massachusetts locations.

3. Outback Steakhouse Brings Aussie-Inspired Beef to Bay State Diners

Remember my first Bloomin’ Onion experience? The server brought that massive fried creation to our table, and my kids’ eyes nearly popped out of their heads!

That same wow-factor extends to Outback’s ribeyes – seasoned with a secret blend that keeps customers coming back.

With eight Massachusetts locations, including Auburn, Bellingham, and Lowell, this Australian-themed chain delivers consistent quality in casual surroundings.

Their online directory makes finding the nearest location a breeze.

4. The Capital Grille Elevates Business Dinners with Dry-Aged Excellence

When impressing clients matters, The Capital Grille delivers with its polished atmosphere and impeccable service. Their dry-aging process concentrates flavor in each premium cut, creating steaks with remarkable depth and tenderness.

Dark wood paneling and professional staff create that classic steakhouse ambiance perfect for closing deals or celebrating milestones. Greater Boston residents can find locations in Back Bay, Burlington, Chestnut Hill, and Dedham’s Legacy Place.

5. Morton’s The Steakhouse Anchors Boston’s Seaport with Prime Selections

Nestled in Boston’s vibrant Seaport district, Morton’s stands as a beacon for serious steak enthusiasts. Their USDA Prime cuts undergo rigorous selection, ensuring only the top percentage of beef makes it to your plate.

The Statement Cut for Two creates memorable date nights with its impressive tableside presentation. Smart diners take advantage of the bar’s Power Hour specials before migrating to the dining room for the full Morton’s experience.

6. Ruth’s Chris Keeps Steaks Sizzling in Butter Across the Commonwealth

The unmistakable sound of a Ruth’s Chris steak approaching your table – still sizzling in butter on a 500-degree plate – signals dining happiness ahead. This signature cooking method keeps every bite hot throughout your meal.

Massachusetts diners can experience this distinctive steakhouse style in Boston, Waltham, Worcester, and Somerville. Their filet and ribeye standards remain consistent favorites, though the entire menu rewards exploration.

Each location maintains its own unique character while delivering the classic Ruth’s Chris experience.

7. black & blue Steak and Crab Combines Land and Sea Favorites

Last weekend, I surprised my seafood-loving spouse and my steak-obsessed self with the perfect compromise – black & blue in Wellesley. Neither of us had to sacrifice our cravings!

This modern steakhouse brilliantly pairs prime beef with fresh seafood options in spacious, contemporary surroundings.

Their roomy dining areas and full bars make both Massachusetts locations in Wellesley and Burlington ideal for gathering with friends or family celebrations where diverse tastes need satisfying.

8. Abe & Louie’s Maintains Boston Power-Lunch Tradition with Dry-Aged Excellence

When Bostonians discuss legendary steakhouses, Abe & Louie’s invariably enters the conversation first. This Back Bay institution has hosted countless business deals and special occasions since opening its doors on Boylston Street.

The dry-aged Midwestern beef program produces steaks with remarkable complexity and tenderness. White tablecloths, professional service, and that unmistakable old-school Boston energy create the perfect backdrop for savoring their prime cuts.

9. Smith & Wollensky Showcases Waterfront Views and USDA Prime Program

Boston’s Atlantic Wharf location of Smith & Wollensky pairs spectacular harbor views with equally impressive steaks. Their USDA Prime dry-aging program produces beef with concentrated flavor that keeps locals coming back despite the considerable price tag.

Massachusetts diners who can’t make it to the waterfront can also find locations in Wellesley and Burlington. The restaurant’s popularity during Restaurant Week demonstrates its special place in local dining culture, offering a chance to experience luxury at slightly more accessible prices.

10. Ocean Prime Creates Seaport Buzz with Glamorous Surf-and-Turf Combinations

My anniversary dinner at Ocean Prime last year remains etched in memory – that perfectly prepared ribeye alongside buttery lobster while watching harbor lights twinkle through floor-to-ceiling windows.

This Seaport hotspot delivers a glitzy dining experience that feels special from the moment you enter. The extensive seafood options complement the premium steak selections, making it ideal for those who want the best of both worlds.

Their participation in Dine Out Boston offers a chance to experience this normally splurge-worthy venue.

11. Mastro’s Ocean Club Elevates Steak to Art Form with Japanese Beef Options

Mastro’s represents the pinnacle of luxury beef experiences in Boston. Their program includes rarities like genuine Japanese A5 Wagyu – options that few Massachusetts restaurants can match.

The Fan Pier location pairs these extraordinary steaks with sweeping harbor views and nightly live music. Private dining rooms make it a favorite for celebratory gatherings when only the finest will do.

The prices reflect the premium experience, but devoted carnivores consider it worth every penny.

12. STK Steakhouse Reimagines the Classic Steakhouse with Modern Energy

STK breaks the stuffy steakhouse mold with its contemporary “vibe dining” approach. The Back Bay location pulses with energy that attracts a younger crowd seeking something beyond traditional white-tablecloth experiences.

Despite the modern atmosphere, their steaks maintain classic quality standards. The diverse menu options – including lunch, brunch, happy hour, and pre-theater selections – make it versatile for different occasions.

Their Berkeley Street address puts them in the heart of Boston’s dining action.

13. Fogo de Chão Brings Brazilian Churrasco Tradition to Commonwealth Carnivores

Carnivores with hearty appetites flock to Fogo de Chão for an entirely different steakhouse experience. Gaucho chefs circulate continuously through the dining room, offering freshly grilled meats sliced directly onto your plate until you surrender.

The Copley Square and Burlington locations both feature the impressive market table – a fresh alternative when you need a break from protein.

The festive atmosphere and unique service style make this Brazilian steakhouse a refreshing change from conventional American formats.

14. Davio’s Northern Italian Steakhouse Blends Mediterranean Flair with Prime Beef

Growing up in Boston, Davio’s always represented special occasion dining in my family. The combination of perfectly aged steaks with Italian-inspired sides and pastas creates a unique dining category all its own.

With seven Massachusetts locations, including Back Bay, Seaport, Braintree, and even Logan Airport, this local institution has expanded while maintaining quality. White tablecloth service and attentive staff elevate the experience beyond typical chain restaurants.

Each location maintains its own character while delivering the signature Davio’s experience.