11 Miami, Florida Vegan Eateries Where Global Flavors Steal The Show

Miami’s food scene is heating up with a wave of plant-based restaurants that are anything but boring. Bold Cuban flavors and Thai street food, these vegan spots are serving up global dishes that even meat-lovers can’t resist.

No matter if you’re fully plant-based or just curious, these restaurants are changing the game with creative menus, fresh ingredients, and serious flavor.

Get ready to explore twelve incredible spots across the city that prove you don’t need meat to enjoy a world of taste.

1. Love Life Café

Raw food meets gourmet dining at this Wynwood gem that transforms simple ingredients into masterpieces.

Their zucchini lasagna tastes better than the traditional version, layered with cashew ricotta and herb-packed marinara sauce. The chocolate avocado mousse will fool even the pickiest dessert lovers.

Everything here gets made fresh daily without any cooking above 118 degrees, keeping all nutrients intact while delivering incredible taste.

2. Vegan Cuban Cuisine

Traditional Cuban flavors get a plant-based makeover at this family-run restaurant that honors heritage while embracing change.

Their jackfruit ropa vieja shreds just like the original, swimming in sofrito sauce with bell peppers and onions. Black beans and rice come seasoned with secret family spices passed down through generations.

Plantains get caramelized to perfection, creating the ultimate comfort food experience that would make any abuela proud of this modern twist.

3. The Plantisserie

French pastry techniques meet plant-based ingredients at this Little River bakery that redefines what vegan desserts can achieve.

Croissants here flake perfectly without any butter, thanks to skilled bakers who spent years perfecting their coconut oil technique. Their pain au chocolat rivals any Parisian bakery.

Weekend brunch brings quiche made with silken tofu that sets beautifully, filled with seasonal vegetables and fresh herbs from their rooftop garden.

4. Flora Plant Kitchen

Mediterranean cuisine gets a complete plant-based transformation at this Morningside restaurant where every dish celebrates fresh, local ingredients.

Their cashew tzatziki tastes incredibly creamy, paired with warm pita bread and roasted vegetables drizzled in herb oil. Stuffed grape leaves come filled with quinoa, pine nuts, and aromatic spices.

The moussaka layers roasted eggplant with lentil bolognese and bechamel sauce made from cashews, creating comfort food that satisfies every craving.

5. V Gelato & Café

Artisanal gelato gets a vegan upgrade at this Wynwood shop where coconut milk creates the creamiest frozen treats imaginable.

Flavors change daily based on seasonal fruits, from mango passion fruit to rich chocolate hazelnut that rivals traditional dairy versions. Each batch gets made fresh using organic ingredients.

Their affogato combines espresso with vanilla bean gelato, creating the perfect afternoon pick-me-up that coffee lovers absolutely adore during hot Miami afternoons.

6. L’Artisane Bakery & Bistro

European baking traditions come alive through plant-based ingredients at this Coral Gables establishment where sourdough starter has been fermenting for years.

Their bread program includes everything from crusty baguettes to seed-studded loaves that pair perfectly with house-made nut butters. Weekend specials feature seasonal tarts and galettes.

Lunch brings hearty sandwiches on fresh-baked bread, filled with roasted vegetables, sprouts, and creative spreads that make every bite interesting and satisfying.

7. Bunnie Cakes

Custom celebration cakes meet plant-based perfection at this Doral bakery where buttercream roses look absolutely stunning on every creation.

Birthday parties get elevated with multi-layer cakes that taste incredibly moist, decorated with natural food coloring and organic ingredients. Wedding cakes here photograph beautifully while tasting even better.

Cupcakes come in rotating flavors like lemon lavender and chocolate peanut butter, proving that vegan desserts can compete with any traditional bakery around town.

8. Dub N Grub

Caribbean soul food gets a plant-based twist at this Miami Gardens spot where jerk seasoning creates incredible depth of flavor.

Their jackfruit gets marinated in traditional jerk spices, then grilled until edges caramelize perfectly. Rice and peas come cooked in coconut milk with scotch bonnet peppers adding just enough heat.

Plantains get prepared three different ways, from sweet maduros to twice-fried tostones that arrive crispy outside and fluffy inside, perfect for dipping in garlic sauce.

9. ATK Vegan Thai

Authentic Thai street food comes to life without any animal products at this Edgewater restaurant where every curry paste gets made from scratch.

Pad thai noodles arrive perfectly balanced between sweet, sour, and salty flavors, topped with crushed peanuts and fresh bean sprouts. Their green curry burns just right, loaded with eggplant and basil.

Tom kha soup gets its creaminess from coconut milk and lemongrass, while crispy spring rolls come stuffed with fresh vegetables and served with sweet chili sauce.

10. The Cocinita Miami

Latin fusion meets plant-based creativity at this Brickell restaurant where traditional techniques create modern masterpieces on every plate.

Their arepa gets stuffed with black bean spread, avocado, and pickled vegetables that add perfect acidity. Empanadas come filled with seasoned lentils and served with chimichurri sauce.

Ceviche uses hearts of palm and coconut milk to create surprisingly authentic textures, marinated in citrus juices with red onions and cilantro for that classic taste.

11. Joseph’s Organic Bakery

Wholesome baking meets organic ingredients at this North Miami bakery where everything gets made without refined sugars or artificial additives.

Their whole grain breads rise naturally using wild yeast starter, creating complex flavors that develop over days of careful fermentation. Muffins come packed with fresh berries and nuts.

Cookies here taste incredible while using coconut oil and maple syrup for sweetness, proving that healthy treats can satisfy any sweet tooth completely and naturally.