13 Michigan Bakeries That Sell Out Before You Even Wake Up
Michigan’s bakery scene is absolutely wild, and if you’re not setting your alarm early, you’re probably missing out on some of the best pastries, donuts, and bread in the Midwest.
These bakeries don’t just sell out because they’re popular—they sell out because everything is baked fresh daily in small batches, and once it’s gone, it’s gone.
From flaky croissants to legendary donuts made by actual cops, these spots are worth waking up for (or at least sending someone else to grab your order).
Here are thirteen Michigan bakeries where sleeping in means you’re eating toast at home instead of something truly amazing.
1. Zingerman’s Bakehouse – Ann Arbor
Legendary doesn’t even begin to describe what Zingerman’s has done for Ann Arbor’s food culture.
This place has been cranking out world-class breads, pastries, and baked goods since 1992, and people travel from all over the state just to grab a loaf of their farm bread or a sticky bun that could make you weep with joy.
Everything here is made by hand using traditional methods, which means the flavor is out of this world but also means they can only make so much.
While not every item sells out daily, many of their most popular pastries and breads disappear quickly—especially on weekends and holidays.
Their croissants are buttery perfection, and their Jewish rye is the stuff of legend.
If you want the full selection, show up right when they open.
Located at 3711 Plaza Dr, Ann Arbor, MI 48108, this bakehouse is a must-visit for anyone who takes their carbs seriously.
2. CRUST – a baking company – Fenton
CRUST isn’t just a clever name—it’s a promise that every single thing they bake has a crust worth talking about.
This Fenton gem specializes in European-style breads and pastries that would make any French baker nod in approval.
Their sourdough loaves have that perfect chewy texture and tangy flavor, while their almond croissants are so flaky they practically shatter when you bite into them.
The bakers start their work before the sun comes up, and by the time most people are hitting snooze, the first batches are already cooling on the racks.
Locals know that if you want first pick, you need to be there early because word has spread fast about how incredible everything is.
Their cinnamon rolls alone are worth the trip, with layers of buttery dough and just the right amount of sweetness.
Find them at 104 W Caroline St, Fenton, MI 48430, and prepare to become a regular.
3. Cannelle by Matt Knio – Birmingham
When a French-trained pastry chef opens a bakery, you know things are about to get serious.
Matt Knio’s Cannelle is basically a little piece of Paris tucked into downtown Birmingham, and the pastries here are so beautiful you almost don’t want to eat them (almost).
From delicate macarons in every flavor imaginable to croissants that shatter into a million buttery layers, everything is made with precision and care.
The morning pastries disappear fast because people have caught on to just how special this place is.
Their pain au chocolat is perfection, with dark chocolate tucked into golden, flaky dough that melts in your mouth.
Cannelle also does incredible seasonal specials, so there’s always something new to try if you can get there before they run out.
Located at 159 N Eton St, Birmingham, MI 48009, this patisserie is proof that great baking is an art form.
4. Hinkley Bakery – Jackson
Hinkley Bakery has been a Jackson institution for decades, and there’s a reason people keep coming back generation after generation.
This family bakery has actually been in operation since 1913, making it one of the oldest continuously running bakeries in the region.
This is old-school baking at its finest, with donuts that taste like childhood memories and cookies that could win awards.
Everything is made fresh every single day, and when they sell out, that’s it—no second batches, no backup stock.
Their glazed donuts are simple but perfect, with a tender crumb and a sweet glaze that’s not too heavy.
The cream-filled Long Johns are another fan favorite, and their frosted sugar cookies are big enough to share (but you won’t want to).
Locals know that if you want the best selection, you need to get there early because by lunchtime, the shelves are usually wiped clean.
You’ll find this treasure at 700 S Blackstone St, Jackson, MI 49203, where tradition and quality never go out of style.
5. Field & Fire – Grand Rapids
There’s something magical about bread baked in a wood-fired oven, and Field & Fire has mastered the craft.
This Grand Rapids bakery focuses on naturally leavened sourdough, which means every loaf is made with wild yeast and given plenty of time to develop deep, complex flavors.
The crust on their loaves is crackly and golden, while the inside is soft and chewy with those beautiful air pockets that make sourdough so special.
They also make incredible pastries, from buttery morning buns to seasonal fruit tarts that showcase whatever’s fresh and local.
Because everything is made in small batches and takes time, they can only produce so much each day.
If you show up late, you’re probably going home empty-handed because people line up for their bread.
Located at 435 Ionia Ave SW, Grand Rapids, MI 49503, this bakery is a must for anyone who appreciates real, honest baking.
6. Nantucket Baking Company – Grand Rapids
Nantucket Baking Company brings a taste of the East Coast to the heart of Michigan, and locals can’t get enough.
Nantucket is best known for its artisan breads, baguettes, and European-style baked goods.
Their pastries and cookies are beloved, but their reputation is especially tied to high-quality breads made fresh each morning.
Everything here is baked fresh each morning, and because they use high-quality ingredients and traditional techniques, the flavors are incredible.
But that also means they can only make a limited amount, so if you’re not there early, your favorite item might already be gone.
Their cinnamon rolls are sticky, gooey, and absolutely worth waking up for, and their cookies are big enough to share (but again, you probably won’t).
Find them at 1308 Fuller Ave NE, Grand Rapids, MI 49505, and prepare to become a regular.
7. Cops & Doughnuts – Clare
Yes, this bakery is actually run by cops, and yes, the donuts are absolutely incredible.
Cops & Doughnuts started when a group of Clare police officers bought a struggling local bakery to save it from closing, and it turned into one of Michigan’s most beloved donut destinations.
They make dozens of creative flavors, from classic glazed to wild combinations like maple bacon and s’mores, and everything is made fresh daily.
The shop has a fun, quirky vibe with police-themed decor and humor everywhere you look, which makes the experience even more enjoyable.
But don’t let the playful atmosphere fool you—these donuts are seriously good, with a light, fluffy texture and flavors that keep people coming back for more.
They sell out fast, especially on weekends, so if you want the full selection, you need to arrive early.
Located at 521 N McEwan St, Clare, MI 48617, this bakery is a must-visit for anyone with a sweet tooth and a sense of humor.
8. Common Good Bakery – Traverse City
Common Good Bakery is more than just a place to buy bread—it’s a community hub where people gather, connect, and enjoy some of the best baked goods in northern Michigan.
They specialize in hearty, rustic breads made with organic flour and natural ingredients, and every loaf is baked with care and attention.
Their whole wheat bread is nutty and satisfying, while their baguettes have that perfect crispy crust and soft interior.
They also make fantastic pastries, from flaky scones to cinnamon rolls that practically melt in your mouth.
Because they focus on quality over quantity, they can only bake a limited amount each day, and once it’s gone, it’s gone.
Locals know to get there early if they want their favorite loaf, and visitors quickly learn the same lesson.
You’ll find this gem at 537 W Fourteenth St, Traverse City, MI 49684, where good bread and good vibes go hand in hand.
9. Pleasanton Brick Oven Bakery – Traverse City
Brick oven baking is a dying art, but Pleasanton Bakery is keeping the tradition alive and thriving in Traverse City.
Their breads are baked in a traditional brick oven, which gives them a unique flavor and texture that you just can’t get from a regular oven.
The crust is perfectly crispy and caramelized, while the inside stays soft and chewy, with complex flavors that develop from the long fermentation process.
They also make incredible pastries, from buttery croissants to fruit-filled danishes that showcase Michigan’s seasonal produce.
Everything is made in small batches, and because the brick oven can only bake so much at a time, they sell out quickly.
If you’re not there by mid-morning, you might miss out on your favorite item, so plan accordingly.
Located at 811 Cottageview Dr, Traverse City, MI 49684, this bakery is a must-visit for anyone who appreciates traditional baking methods and exceptional flavor.
10. Zehnder’s Bakery – Frankenmuth
Frankenmuth is known as Michigan’s Little Bavaria, and Zehnder’s Bakery is a huge part of what makes the town so special.
This bakery has been serving up German-inspired treats for generations, and their recipes have been passed down through the years with care and precision.
Their strudels are absolutely legendary, with paper-thin dough wrapped around sweet fruit fillings that taste like home.
They also make incredible breads, cookies, and pastries, all with that traditional European touch that sets them apart.
Because Frankenmuth is a popular tourist destination, Zehnder’s sees a lot of visitors, which means their baked goods fly off the shelves fast.
If you want the best selection, you need to arrive early, especially on weekends and holidays when the crowds are biggest.
Find them at 730 S Main St, Frankenmuth, MI 48734, where old-world baking traditions meet Midwestern hospitality.
11. Achatz Handmade Pie Co. – Troy
Pie lovers, this is your happy place.
Achatz Handmade Pie Co. has built a reputation for making some of the best pies in Michigan, and once you taste their flaky, buttery crust, you’ll understand why people drive from all over to get their hands on one.
They make both sweet and savory pies, from classic apple and cherry to creative seasonal flavors that change throughout the year.
Every pie is made by hand using traditional techniques, which means the crust is tender and flaky, and the fillings are packed with fresh, real ingredients.
While the Troy shop is a popular retail location, the baking itself is done at their main production facility in Chesterfield before being delivered fresh each day.
Because they make everything from scratch in small batches, they can only produce a limited number of pies each day.
By afternoon, the most popular flavors are usually sold out, so if you want first pick, you need to get there early.
Located at 2838 W Maple Rd, Troy, MI 48084, this pie shop is proof that simple, honest baking never goes out of style.
12. Van’s Pastry Shoppe – Grand Rapids
Van’s Pastry Shoppe is a Grand Rapids classic that’s been serving up sweet treats for decades, and the locals are fiercely loyal.
This is the kind of bakery where everything is made fresh every morning, and the smell of baking donuts and pastries fills the air as soon as you walk in.
Their donuts are legendary, with a light, airy texture and just the right amount of sweetness, whether you go for a simple glazed or something more adventurous.
They also make incredible cookies, cakes, and pastries, all with that homemade touch that makes you feel like you’re eating at grandma’s house.
Because they’ve been around so long and have such a devoted following, Van’s sells out fast, especially on weekends.
If you want the best selection, you need to be there when they open.
You’ll find this neighborhood gem at 955 Fulton St E, Grand Rapids, MI 49503, where tradition and quality are baked into every bite.
13. Rise Authentic Baking Co. – Grand Rapids
Rise Authentic Baking Co. is all about doing things the right way, even if it takes longer.
Rise is a vegan, gluten-free, and allergen-friendly bakery, so their breads are crafted without traditional wheat flour and do not follow classic sourdough methods.
They focus on gluten-free breads, donuts, and pastries made with alternative flours and natural ingredients.
Rise’s pastries are plant-based and gluten-free, offering a unique take on classic pastries rather than traditional butter-based versions.
Because everything is made in small batches using traditional methods, they can only bake so much each day, and once it’s gone, it’s gone.
Locals know that if you want your favorite loaf, you need to show up early because Rise has built a devoted following.
Located at 1220 Fulton St W, Grand Rapids, MI 49504, this bakery is a must for anyone who takes their bread seriously.