6 Michigan Sandwich Spots That Miss The Mark And 6 That Get It Just Right

Michigan’s sandwich scene is as rich and varied as its stunning Great Lakes shorelines, offering a delicious mix of old-school classics and bold new creations.

Last summer, I hit the road on a savory adventure across the Mitten State, biting into everything from perfectly grilled Reubens in Detroit to towering veggie stacks in Ann Arbor. Some sandwiches were unforgettable; others, not so much.

But every stop told a story of local flavor and community pride. Whether you’re a born-and-raised Michigander or just road-tripping through, finding the right sandwich shop can turn an ordinary lunch into something truly memorable.

1. Subpar Subs at Lake Effect Deli

Soggy bread and skimpy fillings? Count me out! Lake Effect Deli in Traverse City promised lake-inspired sandwiches but delivered disappointment wrapped in wax paper. Their signature “Superior Submarine” had barely enough turkey to feed a chipmunk.

The vegetables were limp, as if they’d been sitting in the cooler since the last polar vortex. Even the special sauce couldn’t save this shipwreck of a sandwich.

When I mentioned my concerns to the staff, they shrugged it off with a “that’s just how we make ’em” attitude. For $14.99, I expected a sandwich that would at least stay together until I finished eating it!

2. Overpriced Ordinary at Ann Arbor Artisanal

Fancy names can’t disguise mediocre sandwiches! Ann Arbor Artisanal charmed me with its exposed brick walls and Edison bulbs, but their “Wolverine Wonder” left me wondering where my money went. At $18 for what amounted to a basic turkey club with a sprig of locally-sourced thyme, my wallet felt considerably lighter than my stomach.

The bread – supposedly baked in-house – had all the freshness of a three-day-old bagel. Their pretentious menu described “hand-massaged greens” that were wilted beyond recognition.

Students beware: the only thing artisanal about this place is how artfully they separate you from your cash while serving up remarkably unremarkable fare.

3. Motor City Mishap at Detroit Deli Dreams

Revving up for disappointment! Detroit Deli Dreams talked a big game with their automotive-themed menu, but their “V8 Veggie” sandwich stalled out before it even left the kitchen. The promised eight vegetables turned out to be mostly shredded iceberg lettuce with a few token carrot slivers thrown in for color.

The “garage-made” bread (whatever that means) was so tough I nearly dislocated my jaw trying to take a bite. And don’t get me started on their special “motor oil” sauce – just plain mayo with some pepper flakes.

Located right in Eastern Market, they’ve somehow managed to be surrounded by fresh produce while serving sandwiches that taste like they came from the back of a vending machine.

4. Bland Bites at Grand Rapids Grinder House

Flavor went on vacation at this establishment! Grand Rapids Grinder House looks promising from the outside with its cute storefront and clever sandwich names on the chalkboard menu. My excitement fizzled faster than flat soda when I bit into their “Rapids Roast Beef” special.

The meat was sliced so thin it was practically transparent, and whoever seasoned it must have been terrified of salt. Even the horseradish sauce – which should pack a punch – whispered rather than roared.

The bread-to-filling ratio was so off-kilter that I found myself eating what amounted to a very expensive loaf with a hint of beef. For a city with such a vibrant food scene, this place is puzzlingly popular.

5. Lacking Luster at Lansing Lunch Counter

Capitol disappointment! Located just blocks from Michigan’s government buildings, Lansing Lunch Counter serves state workers sandwiches that should be illegal. My “Legislative Lunch” – supposedly their bestseller – arrived looking like it had gone through committee revisions that stripped away all the good parts.

The chicken was dry enough to use as kindling, and the advertised “zesty aioli” tasted suspiciously like mayonnaise that had been sitting out too long. Even the pickle on the side was somehow both too sour and too sweet.

Politicians might be known for empty promises, but this sandwich spot takes that concept to new culinary heights. The only thing bipartisan about this place is that both sides of my sandwich were equally unsatisfying!

6. Mackinac Mistake at Bridge View Bistro

Tourist trap alert! Bridge View Bistro lures hungry travelers with its stunning views of the Mackinac Bridge, but their sandwiches left me wanting to jump off it (not literally, of course). Their signature “Straits Special” costs a whopping $22 and comes with a side of disappointment.

The whitefish – which should be the star in this region – was overcooked to the point of resembling cardboard. The bread was somehow simultaneously soggy on the bottom and rock-hard on top.

When I asked for extra napkins, the server looked at me like I’d requested the deed to the bridge itself. Save your money for fudge instead! At least the island’s famous sweet treat delivers on its promises, unlike this sandwich catastrophe.

7. Zingerman’s Deli: Ann Arbor’s Sandwich Sanctuary

Sandwich nirvana exists! My first bite of Zingerman’s #2 (aka “Zingerman’s Reuben”) nearly brought tears to joy to my eyes. The warm corned beef, melty Swiss cheese, crunchy sauerkraut, and Russian dressing all nestled between slices of grilled Jewish rye created perfect harmony in my mouth.

Yes, you’ll wait in line. Yes, it’s pricier than your average deli. But when they hand you that paper-wrapped bundle of deliciousness, time and money concerns evaporate faster than Michigan’s winter sun.

The staff’s genuine enthusiasm is contagious – they offered me samples while waiting and actually seemed excited about my order. This Ann Arbor institution has earned its legendary status one perfect sandwich at a time.

8. Ernie’s Market: Oak Park’s Hidden Gem

“Put some meat on it!” Ernie bellows as he crafts the most generous sandwich you’ll ever devour for under $10. This tiny Oak Park market doesn’t look like much from the outside, but inside, sandwich magic happens at the hands of Ernie himself, who greets everyone with a high-five and calls everyone “Baby.”

His “Monster” sandwich piles on five – yes, FIVE – different meats with cheese and fresh veggies. The homemade hot pepper sauce adds just the right kick without overwhelming the flavors.

My first visit, I watched in awe as he built my sandwich with the precision of an artist and the speed of a short-order cook. No fancy frills, just insanely good sandwiches served with genuine love and personality.

9. Mudgie’s Deli: Detroit’s Sandwich Paradise

Holy flavor explosion, Batman! Mudgie’s in Detroit’s Corktown neighborhood crafts sandwiches that make you want to slow down and savor every bite. Their “Mudgie’s Favorite” – packed with roasted turkey, Michigan double-cream brie, honey, and housemade mayo on a crusty baguette – changed my understanding of what a turkey sandwich could be.

The ingredients are sourced locally whenever possible, and it shows in the freshness. You can taste the care in every component.

The atmosphere matches the food perfectly – cozy, unpretentious, and genuinely Detroit. When my mom visited from out of state, I brought her here immediately. She still talks about that sandwich six months later and asks when we’re going back.

10. Cherry Republic Cafe: Traverse City’s Fruity Twist

Cherry-infused brilliance! Who knew cherries belonged in sandwiches? Cherry Republic in Traverse City did, and they’ve created sandwich combinations that sound strange but taste magnificent. Their “Cherry Chicken Salad” sandwich combines tender chicken with dried cherries, cherry aioli, and cherry bread that’s subtly sweet without being overwhelming.

The cafe’s bright, cheerful atmosphere perfectly complements their creative menu. Everything has a cherry twist, but it never feels gimmicky – just deliciously different.

Last spring, I dragged my cherry-skeptic brother here. He rolled his eyes at the concept but ended up ordering a second sandwich to go! The outdoor patio overlooking the bay makes this the perfect spot to enjoy Michigan’s signature fruit in sandwich form.

11. Crust: A Baking Company’s Sandwich Masterpieces

Bread makes the sandwich, and nobody bakes better bread than Crust in Fenton! Their sandwiches start with the foundation of their award-winning artisan loaves, and the results are spectacular. My personal favorite, the “Farmhouse” – loaded with applewood smoked ham, aged cheddar, and grainy mustard on their crusty sourdough – showcases the perfect marriage of bread and filling.

Watching the bakers work through the open kitchen window adds to the experience. You can literally see your bread being crafted by flour-dusted artisans.

The sandwich portions are generous without being ridiculous, and every ingredient tastes meticulously sourced. After discovering this place during a random road trip stop, I’ve actually planned drives just to detour through Fenton for lunch!

12. Ray’s Red Hots: Ann Arbor’s Chicago-Style Heaven

Chicago dogs and Italian beef in Michigan? Ray’s Red Hots proves you don’t need to cross state lines for authentic Windy City sandwiches! Their Italian beef sandwich – thinly sliced roast beef soaked in savory jus, topped with giardiniera on a sturdy roll – transported me straight to Chicago without the four-hour drive.

The tiny shop near U of M’s campus is always buzzing with students, but the line moves quickly. The staff banters with regulars and newcomers alike, creating a fun atmosphere that enhances the experience.

My roommate from Chicago (who’s notoriously picky about his hometown food) grudgingly admitted their Italian beef was “almost as good as home.” From a Chicago native, that’s practically a marriage proposal to a sandwich shop!