15 Michigan Supper Clubs That Fill Up Fast Every Weekend
Every Friday, I find myself drawn to the unique allure of a Michigan supper club.
There’s something undeniably special about walking into a place where the decor whispers stories, the menu is reliably delicious, and the atmosphere feels like a warm hug.
My own experiences have taught me a crucial lesson, though. If you don’t plan ahead, you’re likely out of luck.
Weekends here mean these beloved establishments are absolutely packed, a testament to their enduring charm and fantastic food.
I’ve been turned away more than once, eager for a relish tray and a perfectly cooked steak.
Take it from me-these 15 Michigan supper clubs are amazing, but you’ll need to act fast!
1. The Argonne House
Tucked along Boyne City Road in Charlevoix, this historic gem has been serving hungry diners since 1946.
The Argonne House specializes in perfectly cooked steaks and fresh whitefish that draw crowds from miles around.
Reservations disappear faster than snow in April, especially during summer months when tourists flock to the area.
The dimly lit dining room features knotty pine walls and red leather booths that transport you back to a simpler time.
Classic drinks arrive in generous portions, mixed by bartenders who know their craft.
Friday fish fry brings out the entire neighborhood, with golden-battered cod and crispy fries piled high on every plate.
Smart diners call weeks ahead to snag weekend spots at this Charlevoix treasure.
The servers remember regular customers by name, creating a welcoming atmosphere that feels like visiting family.
Whether celebrating anniversaries or just craving comfort food, this supper club delivers every single time.
2. Nutini’s Supper Club
Hancock’s beloved Nutini’s has earned legendary status since opening its doors in 1969.
Located on Quincy Street in the heart of copper country, this family-run establishment serves Italian-American classics alongside traditional steakhouse fare.
The homemade pasta dishes rival anything you’d find in Detroit, while prime rib specials sell out before 7 pm most Saturdays.
Walking through the front door feels like stepping onto a movie set from the 1970s.
Dark wood paneling, tufted booths, and a horseshoe-shaped bar create an atmosphere that locals fiercely protect.
The signature brandy old fashioneds come served in rocks glasses so cold they frost over instantly.
My cousin’s rehearsal dinner here turned into one of those magical evenings where strangers at nearby tables joined our celebration.
Weekend waits stretch beyond an hour without reservations, so calling ahead isn’t just smart planning.
The veal parmesan alone justifies the drive to Michigan’s Keweenaw Peninsula.
3. Alice’s Supper Club
Iron River’s Alice’s Restaurant has fed generations of Upper Peninsula families since the Eisenhower administration.
Situated on West Adams Street, this no-nonsense spot focuses on what matters most: generous portions and honest cooking.
The relish tray arrives automatically at every table, loaded with pickles, olives, and crisp vegetables that prep your appetite for the feast ahead.
Steak lovers worship the char-grilled ribeyes that arrive sizzling on cast iron plates.
Fresh lake trout caught from nearby waters appears on Friday specials, pan-fried to golden perfection.
The salad bar stretches nearly ten feet long, offering everything from cottage cheese to three-bean salad.
Locals guard their favorite booth numbers like state secrets, arriving early to claim prime real estate.
The prices remain surprisingly reasonable despite rising costs everywhere else, making Alice’s a true community treasure.
Weekend crowds pack the place tighter than a pasty wrapper, so patience becomes your best companion here.
4. Buckhorn Resort Restaurant
Perched along the shores near Munising on Buckhorn Drive, this resort restaurant combines stunning lake views with serious culinary chops.
The Buckhorn has mastered the art of casual elegance, where flannel shirts sit comfortably alongside sport coats.
Floor-to-ceiling windows showcase Pictured Rocks National Lakeshore in the distance, providing dinner entertainment that never gets old.
Fresh walleye dominates the menu, prepared six different ways depending on your mood.
The smoked whitefish dip appetizer has achieved cult status among regulars who order double portions.
Sunset reservations book solid months in advance, with good reason when golden light dances across the water during your meal.
Summer weekends transform this peaceful spot into a bustling hub of activity.
Boaters dock right outside before heading in for dinner, still wearing life jackets and big smiles.
The rustic charm never feels forced or fake, just authentic Up North hospitality that keeps people returning year after year.
5. The Portside Inn
Right in downtown Marquette on West Washington Street sits this maritime-themed supper club with serious staying power.
The Portside Inn channels Lake Superior’s shipping history through nautical decor and menu items named after famous vessels.
Captain’s chairs surround heavy wooden tables that could survive any storm, while ship wheels and vintage photographs cover every available wall space.
Lake Superior whitefish takes center stage here, sourced from local commercial fishermen who supply the freshest catch possible.
The twice-baked potatoes arrive loaded with enough cheese and bacon to fuel a dock worker’s shift.
Craft drinks feature Michigan spirits, supporting distilleries from across the mitten state.
College students from Northern Michigan University pack the bar area on weekends, while families claim the quieter dining room sections.
I once waited 90 minutes for a table on homecoming weekend, though the bread basket and people-watching made time fly.
Smart visitors arrive right when doors open or accept that patience pays dividends here.
6. The Up North Lodge
Finding this hidden treasure on South County Road 557 in Gwinn feels like discovering a secret fishing spot.
The Up North Lodge embraces its remote location with pride, offering the kind of wilderness dining experience that defines Michigan’s Upper Peninsula.
Massive timber beams support cathedral ceilings, while a stone fireplace crackles throughout colder months.
Wild game appears regularly on seasonal menus, with venison and elk prepared by chefs who understand these proteins.
Traditional comfort foods like meatloaf and chicken fried steak satisfy hearty appetites built by outdoor adventures.
The homemade pies rotate daily, though cherry remains the undisputed champion among regulars.
Weekend dinner service draws folks from Marquette and beyond, all willing to drive dark country roads for this authentic experience.
The parking lot fills with pickup trucks, ATVs, and the occasional snowmobile depending on season.
Calling ahead isn’t optional if you actually want to eat here on Friday or Saturday nights.
7. White Horse Inn
Metamora’s White Horse Inn stands proudly on East High Street like something from a Norman Rockwell painting.
This beautifully preserved building dates back to 1850, serving travelers and locals through countless Michigan winters.
The dining rooms maintain original architectural details including wide-plank floors and vintage light fixtures that create an elegant yet comfortable atmosphere.
Prime rib carved tableside remains the signature draw, with servers wheeling carts through the dining room every weekend.
Fresh seafood arrives multiple times weekly despite the inland location, prepared with surprising sophistication.
The drink list impresses serious collectors while remaining accessible to casual drinkers.
My parents celebrated their 30th anniversary here, choosing the White Horse specifically for its romantic ambiance and reliable excellence.
Reservations require planning since this small-town gem attracts diners from Detroit suburbs and beyond. The Sunday brunch adds another dimension, though dinner service showcases the kitchen’s true talents most impressively.
8. Casa Calabria
Marquette’s North 3rd Street houses this Italian-American treasure that’s been feeding the community since 1972.
Casa Calabria bridges the gap between red sauce joints and upscale dining with remarkable skill.
The aroma of garlic and tomatoes greets you at the door, triggering immediate hunger regardless of when you last ate.
Handmade ravioli stuffed with ricotta arrives swimming in marinara that tastes like someone’s nonna spent all day stirring the pot.
Veal dishes showcase proper technique, tender and flavorful without heavy breading.
The antipasto platter could serve as dinner itself, loaded with cured meats, cheeses, and marinated vegetables.
Weekend waits test your patience and resolve, though the adjacent bar area makes time pass more pleasantly.
Regulars know to request specific servers who’ve worked here for decades, carrying institutional knowledge about which dishes shine brightest.
The tiramisu alone justifies any inconvenience, light yet rich with espresso-soaked ladyfingers layered perfectly.
9. Foggy’s Steakhouse & Lounge
Yes, Christmas is a real Michigan town, and Foggy’s Steakhouse sits right on Highway M-28 serving some of the Upper Peninsula’s finest beef.
The quirky location adds charm to an already memorable dining experience.
Locals joke about having dinner in Christmas year-round, though the restaurant truly shines during actual holiday seasons when decorations multiply exponentially.
Thick-cut steaks arrive cooked exactly as ordered, from rare to well-done without judgment from the kitchen.
The baked potato bar lets diners customize their spuds with a ridiculous array of toppings.
Drinks pour strong and cold, mixed by bartenders who’ve perfected their craft over many winters.
Snowmobilers pack the place during winter weekends, arriving on sleds and leaving full and happy.
The remote location means calling ahead becomes absolutely essential unless you enjoy long waits in subzero temperatures.
Foggy’s proves that great food transcends geography, drawing devoted fans from hours away who plan trips specifically around dinner reservations here.
10. Berg’s Landing
Menominee’s Berg’s Landing capitalizes on its prime waterfront location where Green Bay meets the city.
The Kashiwa family has operated this establishment for generations, building a reputation that extends throughout Wisconsin and Michigan’s border region. Watching boats glide past while enjoying dinner creates a vacation feeling even for locals.
Fresh perch and walleye dominate the menu, caught from the very waters visible through dining room windows.
The fish boil tradition continues here, though reservations for these special events fill up months ahead.
Steaks provide landlubber options, grilled to perfection over open flames that add smoky depth.
Summer weekends bring crowds that strain even this spacious restaurant’s capacity.
I remember celebrating a college graduation here, watching the sunset paint the sky orange while servers delivered plate after plate of golden fried fish.
The casual elegance strikes a perfect balance, fancy enough for celebrations yet comfortable for regular Tuesday dinners when you just don’t feel like cooking.
11. Whistle Stop Supper Club
Another Menominee treasure, the Whistle Stop Supper Club celebrates the region’s railroad heritage through decor and atmosphere. Train whistles and crossing signals decorate the walls, while vintage photographs show the area’s industrial past.
The location near the Wisconsin border means cheese curds share menu space with Michigan favorites, creating a delicious cultural fusion.
Prime rib specials on Friday nights draw crowds that spill into the parking lot by 6 pm.
The salad bar maintains old-school supper club traditions with creamy dressings and crispy bacon bits.
Brandy old fashioneds get mixed Wisconsin-style, sweet and strong enough to warm you through any cold snap.
Families claim favorite tables passed down through generations, introducing children to supper club culture early.
The servers work efficiently through packed dining rooms without losing their friendly demeanor.
Reservations book weeks ahead for popular times, though weeknight dinners offer slightly better odds for spontaneous visits to this beloved local institution.
12. Alice’s Restaurant
Iron River’s dining scene centers around Alice’s Restaurant on West Adams Street, where comfort food reaches artistic levels.
This isn’t fancy cooking trying to impress food critics, just honest preparations of quality ingredients by people who care.
The meat loaf special tastes exactly like your grandmother made it, assuming your grandmother knew her way around a kitchen.
Breakfast service rivals dinner for popularity, with pancakes the size of dinner plates and hash browns fried crispy.
The lunch crowd includes loggers, miners, and business folks all sitting together at the counter.
Dinner brings families celebrating birthdays, anniversaries, and regular Saturdays that deserve something special.
My uncle stops here every time he drives through Iron River, claiming no other restaurant understands how to properly grill a burger.
The prices remain stuck somewhere around 1995, making Alice’s an incredible value.
Weekend evenings fill every seat, so arriving early or calling ahead saves disappointment when your stomach is already set on their famous pot roast.
13. Nutini’s Supper Club & Cocktail Lounge
Hancock’s Nutini’s deserves a second mention for its exceptional cocktail lounge that operates as the social heart of the Keweenaw Peninsula.
The area buzzes with conversation and laughter every weekend night, filled with locals catching up over perfectly mixed drinks.
Bartenders here take their craft seriously, measuring pours and stirring martinis with professional precision.
The lounge menu offers lighter fare than the main dining room, perfect for sharing appetizers while nursing a Manhattan.
Live music occasionally fills the space, though mostly the entertainment comes from good company and better drinks.
The vintage decor hasn’t changed much since the Nixon administration, which regulars consider a feature rather than a flaw.
College students from Michigan Tech mix with retired miners, creating an intergenerational atmosphere unique to small-town supper clubs.
The brandy old fashioned sweet remains the most popular order, mixed with Korbel and muddled fruit.
Arriving after 8 pm on weekends means standing room only, so stake your claim early for optimal comfort.
14. Earla’s Restaurant
Marenisco might be one of Michigan’s smallest towns, but Earla’s Restaurant punches way above its weight class.
This unassuming spot serves as community center, dining room, and gossip headquarters all rolled into one.
The menu focuses on straightforward preparations that let quality ingredients shine without unnecessary fuss or pretension.
Pasties made from scratch disappear quickly during lunch hours, filled with beef, potatoes, and rutabaga in proper Yooper fashion.
Dinner specials rotate based on what’s available and what Earla feels like cooking that day.
The homemade soups could cure whatever ails you, served steaming hot with fresh bread.
Finding this place requires determination since Marenisco sits far from major highways and tourist routes.
Locals protect Earla’s like a state secret, though word has spread enough that weekends bring visitors from Wisconsin and Minnesota.
The intimate dining room seats maybe 40 people maximum, so reservations aren’t just recommended but absolutely necessary for weekend meals.
15. Woods Restaurant at Grand Hotel
Mackinac Island’s Grand Hotel houses several dining options, but Woods Restaurant offers the most intimate supper club experience.
This elegant space combines the island’s Victorian charm with modern culinary techniques, creating meals worthy of the destination.
The dress code requires jackets for gentlemen, setting a tone of refined sophistication that matches the surroundings.
Fresh whitefish caught from surrounding straits appears prepared multiple ways, each showcasing the chef’s creativity.
Prime beef aged properly arrives tender and flavorful, complemented by locally sourced vegetables.
The cellar holds thousands of bottles, with sommeliers happy to guide selections for any budget.
Reservations require advance planning since hotel guests receive priority booking.
The prices reflect the Grand Hotel’s prestigious reputation, though the experience justifies the splurge for special occasions.
My graduation dinner here felt magical, with servers anticipating needs before we voiced them.
Ferry schedules add another layer of planning, but few Michigan dining experiences match Woods Restaurant for pure elegance and romance.