Midtown Manhattan Is Home To New York’s Best All-You-Can-Eat Buffet

In Midtown Manhattan, Let’s Meat. has earned a reputation that draws crowds from all over the city.

This all-you-can-eat buffet serves generous portions of perfectly cooked meats, fresh sides, and indulgent dishes that keep diners coming back for more.

Locals rave about the flavors and variety, while visitors quickly understand why it’s considered one of New York’s best. Every visit promises a satisfying feast that turns a meal into a memorable experience.

Prime Real Estate on Fifth Avenue

Tucked at 307 Fifth Ave, Let’s Meat sits right on the edge of Koreatown, making it super convenient whether you’re shopping or just wandering Midtown.

The location puts you steps away from the Empire State Building, so you can burn off those calories with a quick tourist stroll afterward.

Finding authentic Korean BBQ this close to major landmarks usually means paying tourist prices, but this spot breaks that rule.

You get the neighborhood vibe without feeling like you’ve wandered too far off the beaten path.

NYC’s First All-You-Can-Eat Korean BBQ Pioneer

Let’s Meat proudly waves the flag as New York City’s first all-you-can-eat Korean BBQ joint, which is kind of a big deal in a city obsessed with firsts.

Before this place opened, you had to pick and choose your proteins carefully or risk a shocking bill at the end.

Now, the concept has inspired countless imitators across the boroughs. But being first means they’ve had more time to perfect the system, from timing to meat quality, making them the gold standard everyone else chases.

Beat the Clock: 100-Minute Dining Window

Your feast comes with a ticking clock of about 100 minutes, which sounds stressful until you realize that’s nearly two full hours of nonstop grilling.

Most people tap out around the 75-minute mark anyway, so unless you’re training for a competitive eating contest, you’ll have plenty of time.

The timer keeps things moving and tables turning, which is why reservations are easier to snag than at other popular spots.

Just pace yourself, order smartly, and you’ll leave satisfied without feeling rushed or overstuffed.

All or Nothing: No À La Carte Here

Forget browsing a menu and picking individual items because Let’s Meat operates on an all-you-can-eat-only policy.

Your entire table has to agree on the same tier, so no mixing and matching between the budget eater and the premium meat lover in your group.

This might seem limiting at first, but it actually simplifies decision-making and keeps everyone on the same page.

Plus, it encourages you to try everything available in your tier instead of playing it safe with just one or two familiar cuts.

Two Tiers: Original vs. Premium

Choosing between Original and Premium tiers is the biggest decision you’ll make all night. Original gets you solid cuts like bulgogi, pork belly, and chicken, which honestly satisfies most cravings without breaking the bank.

Premium unlocks fancier options like marinated short ribs, prime beef, and specialty cuts that make meat enthusiasts weep with joy.

If you’re celebrating something special or just feeling fancy, the upgrade is absolutely worth the extra cash for the quality bump you get.

Traditional Cast Iron Sot Ttukkeong Grilling

Forget flat griddles because Let’s Meat uses traditional cast iron sot ttukkeong lids as cooking surfaces, which are basically repurposed pot lids that create ridges and valleys for perfect searing.

The uneven surface means some bits get extra crispy while others stay juicy, giving you texture variety in every bite.

This old-school method also lets fat drain away naturally while still keeping all that smoky flavor locked in. Watching your meat sizzle and char on these dome-shaped beauties is half the fun of the experience.

Adventurous Cuts Like Gopchang and Seafood

Adventurous eaters rejoice because Let’s Meat serves gopchang, which is grilled intestine that gets wonderfully chewy and crispy when cooked right.

If organ meat isn’t your thing, no judgment, but you’re missing out on one of Korea’s most beloved drinking snacks.

Beyond the usual suspects, the menu includes seafood options like shrimp and squid within your all-you-can-eat window.

Mixing surf and turf on the same grill adds variety and keeps your taste buds from getting bored halfway through your feast.