We love anything that has mint in it in our home from ice cream to cookies and more. We made this mint chocolate chip cake and boy was it good- moist and soft. With just a hint of mint goodness. I made this cake in a loaf pan but you can easily make it in a small round cake pan. If you wanted to make it in a 13×9 cake pan you would need to double the recipe and adjust the baking time.

Mint Chocolate Chip Cake

INGREDIENTS

1/2 cup unsalted butter, softened

4 oz. cream cheese, softened

3/4 sugar

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon mint extract

1 cup flour

1 teaspoon baking powder

1/4 salt

1 cup milk chocolate chips

DIRECTIONS

1. Preheat oven to 325. Spray a 9″ loaf pan with cooking spray.
2. Combine all ingredients in an electric mixer fitted with the paddle attachment for 3-4 minutes. Add the chips last.
3. Pour into prepared pan.
4. Bake for 45-55 minutes.
5. Cool completely.

So easy and delicious. This mint chocolate chip cake is a delicious mint addition to your recipes. Check out these mint chocolate cookies too. Enjoy!

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Mint Chocolate Chip Cake

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 12

Author Jenn Powell

Ingredients

• 1/2 cup unsalted butter softened
• 4 oz. cream cheese softened
• 3/4 sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon mint extract
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk chocolate chips

Instructions

• Preheat oven to 325. Spray a 9" loaf pan with cooking spray.
• Combine all ingredients in an electric mixer fitted with the paddle attachment for 3-4 minutes. Add the chips last.
• Pour into prepared pan.
• Bake for 45-55 minutes.
• Cool completely.