10 Mississippi Chains Serving Up Noteworthy Fried Fish
When it comes to fried fish, Mississippi knows how to make a splash.
From crispy golden fillets to secret-seasoned batter, local chains serve up flavors that catch the spirit of Southern comfort and fresh-caught goodness.
Whether you’re a lifelong local or a curious visitor, these spots deliver fried fish that’s more than just a meal.
It’s a delicious dive into Mississippi’s proud culinary tradition that keeps folks coming back for one more crispy bite.
1. Boston Fish Supreme’s Legendary Catfish
Crispy on the outside, tender on the inside! Boston Fish Supreme has perfected the art of catfish frying over their 30+ years in business.
Their secret cornmeal blend gives each fillet that distinctive Southern crackle. Family-owned and operated, this local chain keeps it simple with fresh-caught Mississippi River catfish delivered daily.
The portions are generous enough to make even the hungriest customer happy.
2. Captain D’s Seaside Perfection
Sailors would approve of Captain D’s consistent fish mastery! Their batter-dipped fish stays remarkably crisp even when taking food to go, a rare achievement in the seafood world.
Founded in 1969, this seafood staple has expanded across Mississippi while maintaining quality. The fish platter comes with their famous hushpuppies that have a hint of sweetness you won’t find elsewhere.
3. Long John Silver’s Treasure Trove
Those little crunchy batter bits are worth their weight in gold! Long John Silver’s stands out for the extra crispy batter pieces that fall off during frying – locals often request extra just for snacking.
While a national chain, Mississippi locations seem to have a special touch with their fish.
The malt vinegar available tableside adds that authentic maritime zing that transforms good fried fish into great fried fish.
4. Red Lobster’s Gourmet Fish Fry
Forget the cheddar biscuits for a minute! Red Lobster’s hand-battered fish deserves its own spotlight. Their slightly upscale take on the Southern classic uses premium cod that flakes beautifully with each bite.
Mississippi locations often feature local catch specials alongside their standard menu.
The breading has a distinctive pepper kick that sets it apart from more traditional offerings around the state.
5. Moss Creek Fish House’s Farm-Raised Favorites
Mississippi farm-raised catfish gets the royal treatment at Moss Creek! Their light cornmeal dusting lets the natural sweetness of the fish shine through without heavy breading masking the flavor.
Each Moss Creek location sources from the same network of family farms across the Delta.
The restaurant’s rustic decor featuring old fishing gear creates the perfect backdrop for enjoying their perfectly golden fillets.
6. Shaggy’s Fun-Loving Fish Fry
Beach vibes and fresh fish collide at Shaggy’s! Their beer-battered fish has a distinctively light, airy crunch that pairs perfectly with their waterfront views and tropical drinks.
Founded after Hurricane Katrina, this Gulf Coast favorite has expanded across Mississippi.
Their fish tacos feature the same amazing fried fish but wrapped up with tangy slaw and spicy sauce for a flavor explosion.
7. Bonefish Grill’s Upscale Crunch
Fancy meets fried at this upscale chain! Bonefish Grill elevates traditional fried fish with their tempura-style batter that’s impossibly light yet satisfyingly crisp.
Mississippi locations add Southern touches to this national favorite. Their fish and chips uses Atlantic cod coated in a signature beer batter, then served with house-made tartar sauce that has a secret ingredient locals rave about.
8. Harvey’s Fish Hut’s Old-School Excellence
Newspaper-lined baskets hold treasure at Harvey’s! This Mississippi-born chain sticks to tradition with newspaper-lined baskets filled with golden fish that tastes like grandma made it.
Family recipes passed down through generations give Harvey’s its authentic flavor.
The fish comes straight from local waters to fryer within hours, and regulars swear you can taste the difference compared to places using frozen fillets.
9. Shucker’s Oyster Bar’s Surprising Fried Feast
Oysters might be in the name, but the fried fish steals the show! Shucker’s cornmeal-crusted redfish has converted many non-fish-eaters with its mild flavor and perfect texture.
Started in Ridgeland, this Mississippi favorite now has multiple locations.
Their fish is served with a unique comeback sauce that combines mayo, ketchup, and secret spices into something that makes customers literally come back for more.
10. Cuevas Fish House’s Family Tradition
Three generations of frying expertise make Cuevas special! This family-owned Mississippi chain started as a single roadside stand and grew through word of mouth about their incredible fish.
Their signature speckled trout comes lightly dusted in seasoned flour rather than heavy batter.
The minimal coating allows the delicate fish flavor to shine through while still providing that satisfying crunch that fried fish lovers crave.