10 Mississippi Steakhouse Chains That Locals Swear Are Worth Every Tender Cut

Mississippi has a way of making steak taste like it was meant to be eaten here. I’ve had ribeyes that could stop conversation and sirloins that made the table go quiet for a second.

Every town seems to have that one place where the grill master knows exactly how you like it without asking. Some of these spots are part of small chains, but they still feel familiar, like the kind of place you’d bring family on a Friday night.

In Mississippi, a good steak isn’t about trends or hype. It’s just part of life done right.

1. Texas Roadhouse (Gulfport)

Fresh bread rolls arrive warm at your table before you even look at the menu. That cinnamon butter alone makes people drive across town on a Tuesday night.

The hand-cut steaks here are seasoned and cooked over an open flame, giving each piece a smoky flavor that’s hard to beat. Portions are generous without feeling wasteful.

Service stays friendly even during weekend rushes. You’ll find everything from tender filet to hearty T-bones at prices that won’t empty your wallet.

2. LongHorn Steakhouse (Flowood)

Grilled steaks get the spotlight at this Flowood location where consistency matters most. Each cut gets attention from grill masters who know exactly how to handle different temperatures.

The Outlaw Ribeye stands out as a local favorite, thick and marbled just right. Sides like fresh steamed broccoli and loaded baked potatoes complement without overwhelming.

Atmosphere stays comfortable whether you’re celebrating something special or just grabbing dinner after work. Staff members remember regulars and treat newcomers with equal care.

3. Outback Steakhouse (Flowood)

Bold seasonings give the steaks here a distinct character that sets them apart. The signature spice blend creates a crust that locks in moisture while adding just enough kick.

Bloomin’ Onions might steal attention, but the real stars are the center-cut sirloins and ribeyes. Cooking methods stay reliable, delivering the same quality whether it’s Monday lunch or Saturday dinner.

I’ve watched families gather here for years, making it their go-to spot for birthdays and graduations. Comfortable booths and dim lighting create an inviting space.

4. Saltgrass Steak House (Biloxi)

Gulf Coast location brings a slightly different vibe to this Texas-based chain. The menu features cuts that get seasoned with their special seven-pepper blend before hitting the grill.

Steaks arrive with a peppery crust that adds complexity without overpowering the natural beef flavor. Side options include everything from garlic mashed potatoes to fresh green beans.

Service tends to be knowledgeable about different cuts and cooking styles. The space feels upscale enough for special occasions but relaxed enough for regular visits.

5. Western Sizzlin Steakhouse (Meridian)

Old-school steakhouse charm defines this Meridian spot where the buffet runs alongside made-to-order steaks. You can build your own meal or stick with a simple steak and potato.

Ribeyes and sirloins get grilled to your specifications, no complicated questions or fancy preparations. The salad bar stays fresh and well-stocked throughout dinner service.

Families appreciate the variety since picky eaters can find something they’ll actually eat. Prices reflect good value, especially when you factor in the buffet options included with entrees.

6. Santa Fe Cattle Company (McComb)

Southwestern flair shows up in the decor and some menu items, but the steaks stay traditional. Hand-cut daily, the beef here gets simple seasoning that lets quality speak for itself.

The ribeye comes recommended by regulars who’ve tried everything on the menu. Mesquite grilling adds a subtle smokiness that enhances rather than masks.

I’ve noticed the staff takes pride in getting temperatures right the first time. The atmosphere strikes a nice balance between family-friendly and date-night appropriate.

7. Colton’s Steak House & Grill (Olive Branch)

Rolls come out piping hot with honey butter that melts instantly. That small touch sets expectations for what follows.

Steaks get hand-cut on site, and you can tell the difference in texture and flavor. The sirloin offers excellent value while the ribeye delivers that rich marbling steak lovers want.

Service stays prompt even when the dining room fills up. The menu includes options beyond beef, but most tables have at least one person ordering steak. Prices remain competitive for the portion sizes.

8. Harvey’s (Starkville)

College town location doesn’t mean college food quality. This local favorite has been serving proper steaks to Mississippi State fans and families for years.

The cuts here get grilled over real flames, creating that authentic char you can taste. Side dishes lean traditional with baked potatoes, coleslaw, and seasoned fries.

Atmosphere stays lively, especially on game days, but the kitchen maintains standards regardless of crowd size. Regulars know to arrive early on weekends to avoid the wait.

9. Doe’s Eat Place (Greenville)

Walking into this Delta institution feels like stepping back in time. The dining room sits behind the kitchen, and you’ll pass the grill on your way to your table.

Massive porterhouses arrive on platters, often big enough to share between two people. Simple preparation lets the beef quality shine through without distraction.

I’ve watched three generations of the same family work this place, maintaining traditions that made it famous. Reservations help, especially on weekends when people drive from neighboring states.

10. Ichiban Hibachi & Sushi (Flowood)

Hibachi chefs turn steak preparation into entertainment, flipping knives and creating onion volcanoes at your table. The performance adds value beyond just the meal.

Tender filet mignon gets cooked right in front of you, sliced and seasoned with precision. You control doneness by communicating directly with the chef.

Combination meals let you pair steak with shrimp or chicken, stretching variety without ordering multiple entrees. The interactive experience works well for groups celebrating together. Fried rice and vegetables come included with every hibachi meal.