10 Missouri BBQ Buffets That Reel You In With Every Bite
Ever stared at a BBQ menu, agonizing over whether to get the ribs or the brisket? The pulled pork or the smoked chicken? What about the burnt ends?
The struggle is real, but in Missouri, there’s a magnificent solution: the BBQ buffet. Here, the indecision melts away faster than butter on cornbread, replaced by pure, unadulterated choice. You don’t have to pick just one; you can try them all!
Load your plate with a little bit of everything, then go back for more of your favorites. It’s the ultimate culinary freedom for the true BBQ lover, and Missouri delivers this dream with ten exceptional, all-you-can-eat experiences that truly reel you in.
1. Twins BBQ And Grill
Hidden in Bonne Terre, Twins BBQ And Grill serves up a country-style feast that’ll make your taste buds dance. For just $17.49, you can load your plate with smoky ribs, tender brisket, and crispy fried chicken until your stomach cries uncle.
The buffet runs daily until 6 PM, making it perfect for both lunch crowds and early birds seeking dinner. Locals rave about their catfish-crispy on the outside, flaky on the inside.
My cousin from Texas visited last summer and declared their smoked meats better than anything back home. That’s saying something from a Texan! The homey atmosphere and friendly service make this spot worth the drive.
2. Murray’s Buffet & Grill
Family-owned Murray’s in Chillicothe brings comfort food to new heights with their down-home cooking approach. Their BBQ pork loin practically melts in your mouth, while the fried chicken rivals what grandma used to make on Sundays.
The salad bar offers a fresh counterpoint to all that savory goodness, with crisp vegetables and homemade dressings. Murray’s stays open late-until 9 PM Monday through Saturday-giving you plenty of time to savor every bite.
The restaurant transforms on Sunday mornings with a breakfast spread that locals line up for. Warm biscuits, country gravy, and all the fixings make this spot a true Missouri treasure that satisfies from morning till night.
3. Gettin’ Basted
Gettin’ Basted isn’t your average barbecue joint-it’s a Grand Champion-awarded eatery with locations in both Branson and Nixa. Their Ozarks-style BBQ features competition-quality meats smoked low and slow until they reach perfection.
The moment you walk in, the aroma of hickory smoke wraps around you like a warm hug. While not technically a buffet, their generous platters and family-style options make it easy to sample multiple meats in one sitting.
I still remember my first bite of their brisket three years ago. The perfect smoke ring, the pepper-crusted edge, and that melt-in-your-mouth texture left me speechless. Their daily hours (11 AM–9 PM Sunday through Thursday, and 11 AM–10 PM Friday and Saturday) mean you’re never far from your next BBQ fix.
4. Wobbly Boots Roadhouse
Perched along the Osage Beach Parkway, Wobbly Boots Roadhouse serves nationally award-winning barbecue to hungry lake-goers. Their hickory-smoked meats develop a distinctive flavor that’s earned them a loyal following among both locals and tourists.
The restaurant’s rustic interior, with wood-paneled walls and country decor, creates the perfect backdrop for digging into a plate of ribs. While they don’t offer a traditional buffet, their sampler platters let you create your own feast.
The full bar serves up creative cocktails that pair perfectly with smoky meats. Opening daily at 11 AM, Wobbly Boots provides the ideal spot to refuel after a day on the water or a place to kick back and enjoy live music on weekend evenings.
5. Seoul Garden
Seoul Garden in Creve Coeur brings an interactive twist to the buffet concept with authentic Korean BBQ. Each table comes equipped with its own grill, letting diners become part-time chefs as they cook marinated meats to personal perfection.
The all-you-can-eat experience includes thinly sliced beef, pork belly, and chicken alongside traditional banchan (side dishes). Fresh vegetables, savory sauces, and fluffy rice complement the protein-packed feast.
Closed only on Mondays, this restaurant offers a welcome departure from traditional American barbecue while still satisfying that primal urge to cook meat over fire. The communal cooking experience makes this spot perfect for date nights or gathering with friends who appreciate culinary adventures.
6. Canton Buffet And Mongolian BBQ Grill
Buffalo’s Canton Buffet combines Chinese cuisine with Mongolian BBQ for a unique dining experience. The create-your-own stir-fry station lets you pile your bowl high with fresh vegetables, noodles, and raw meats before handing it to the chef.
Watch in amazement as they cook your creation on a massive circular grill using long wooden sticks to flip and toss ingredients. The theatrical cooking process is almost as satisfying as the finished dish.
Beyond the Mongolian grill, the traditional Chinese buffet offers dozens of options from sweet and sour chicken to crab rangoon. Open seven days a week, this buffet provides excellent value for hungry patrons seeking variety and customization in their dining experience.
7. Spring River Buffet
Located at Downstream Casino Resort near the Missouri border, Spring River Buffet transforms into BBQ heaven every Friday night. From 4 PM to 10 PM, the kitchen team rolls out smokers filled with ribs, brisket, chicken, and pork shoulder that would make any pitmaster proud.
The spread doesn’t stop at meats-classic sides like mac and cheese, baked beans, and cornbread round out the offering. Sweet tea flows freely, washing down each delicious bite. I visited last summer during a weekend getaway and found myself making three trips to the buffet line.
The prime rib carving station became my personal nemesis as I struggled to save room for the impressive dessert selection. Their weekend brunches are equally impressive, running from 8 AM to 2 PM Saturday and Sunday.
8. Bootleggin’ BBQ
While technically just across the river in Wood River, Illinois, Bootleggin’ BBQ deserves a spot on this list for Missouri BBQ enthusiasts. Set to open in fall 2025, anticipation is already building for their community-focused approach to barbecue.
Known for their perfectly smoked meats and craft drinks selection, Bootleggin’ promises to offer family-style platters that function like a personal buffet. Their philosophy centers on bringing people together through food, creating an atmosphere where sharing is encouraged.
The pitmaster learned his craft from Missouri BBQ legends before branching out on his own. Though hours haven’t been announced yet, locals are already marking their calendars for the grand opening.
9. KPOT Korean BBQ & Hot Pot
Kansas City’s KPOT offers a unique dual experience with Korean BBQ on one side of your table and bubbling hot pot on the other. The all-you-can-eat format lets diners toggle between grilling marinated meats and dipping thinly sliced ingredients into flavorful broths.
Premium meat options include thinly sliced beef brisket, pork belly, and marinated chicken, all ready for the tabletop grill. Meanwhile, the hot pot side features broths ranging from mild to tongue-numbingly spicy.
The modern interior with sleek grills and sophisticated ventilation systems ensures you don’t leave smelling like smoke. Though specific hours aren’t listed, they’re open daily with extended hours on weekends to accommodate the inevitable crowds this popular spot attracts.
10. Chosun Korean BBQ
Chosun in Kansas City embraces authentic Korean barbecue traditions with tabletop grills and attentive service. Their all-you-can-eat option presents a parade of premium meats-from paper-thin brisket to perfectly marbled short ribs—ready for you to grill.
Unlike Americanized barbecue joints, Chosun focuses on letting quality ingredients speak for themselves. The minimal marinades enhance rather than mask the natural flavors of the meat. Banchan (traditional side dishes) arrive in small dishes surrounding your grill-kimchi, pickled radish, bean sprouts, and more.
Complimentary sides refresh your palate between bites of rich, smoky meat. Open daily with flexible hours, Chosun provides a communal dining experience that turns a simple meal into a memorable event.