14 Missouri Buffets Offering All-You-Can-Eat BBQ And Sides That Never Miss
Missouri knows how to do BBQ, and some of the best flavors aren’t just in restaurants; they’re waiting at all-you-can-eat buffets across the state.
From smoky ribs to tender pulled pork, and sides that steal the show, every plate is stacked with comfort and flavor.
Locals flock to these spots for hearty meals that never disappoint, where generous portions and authentic BBQ techniques make each visit a feast worth savoring.
1. Wudon Korean BBQ – St. Louis, Missouri
St. Louis might be famous for toasted ravioli, but Wudon Korean BBQ is here to steal the spotlight with sizzling tabletop grills and endless meat options.
Located at 1261 Castillons Arcade Plaza just off Olive Boulevard in St. Louis, this spot transforms dinner into an interactive cooking adventure where you’re the grill master.
Grab tongs and load up on marinated bulgogi, spicy pork belly, and chicken thighs, then watch them char to perfection right at your table.
The banchan bar offers kimchi, pickled radishes, and about a dozen other Korean side dishes that refresh your palate between bites.
You’ll want to pace yourself because the seafood selection and noodle bar are equally tempting.
Pro tip: wear clothes you don’t mind smelling like delicious smoke for the next few hours. The ventilation is good, but you’ll leave wonderfully scented.
2. Seoul Garden – Creve Coeur, Missouri
Nestled on Olive Boulevard in Creve Coeur, Seoul Garden brings the best of Korean dining culture to suburban St. Louis with style and substance.
This isn’t just a simple menu; it’s an all-you-can-eat Korean BBQ experience built around tabletop grills and shared plates.
Fire up the grill for thinly sliced meats and vegetables that develop that smoky char everyone craves while you rotate through the many Korean side dishes.
The seafood selection impresses with shrimp, mussels, and squid, while the vegetable bar could convert even the most dedicated carnivore.
Between rounds, you can still sample cooked items and small plates because apparently Seoul Garden believes in maximum deliciousness per square inch.
The modern, clean atmosphere makes this perfect for date nights or family celebrations.
Just remember to arrive hungry because leaving food behind here feels like a crime against flavor.
3. KPOT Korean BBQ & Hot Pot – Overland, Missouri
KPOT landed on Page Avenue in Overland like a flavor bomb wrapped in neon lights and good vibes.
This chain location brings big-city energy to the St. Louis suburbs with a concept that’s part BBQ, part hot pot, and entirely addictive.
Each table comes equipped with a split pot setup, letting you simmer broth on one side while grilling meats on the other.
The ordering system runs through tablets, which means no awkward flagging down servers when you need your fifth round of beef brisket.
Choose from broths like spicy miso or creamy tonkotsu, then pile in udon noodles, dumplings, and vegetables until physics says stop.
The atmosphere skews younger and louder, with K-pop videos playing overhead and a soundtrack that makes you want to dance between bites.
It’s casual, fun, and perfect for groups who can’t agree on just one cooking method.
4. Bawi Korean BBQ – Springfield, Missouri
Springfield finally got its own Korean BBQ destination when Bawi opened on South Glenstone Avenue, and locals have been celebrating ever since.
The name means “rock” in Korean, and this place is solid as they come with quality meats and authentic flavors.
While technically not a traditional buffet, Bawi offers all-you-can-eat options that let you order unlimited rounds of premium cuts like ribeye, pork jowl, and marinated short ribs.
The servers bring everything to your table, which means less walking and more eating.
Each order arrives with fresh lettuce wraps, ssamjang sauce, and enough banchan to keep your taste buds guessing.
The intimate setting feels more upscale than typical buffet joints, making it perfect for special occasions or impressing out-of-town visitors.
Springfield might be hours from any coast, but Bawi proves great Korean food knows no borders.
5. Flat Creek Restaurant – Cape Fair, Missouri
Tucked along State Highway 173 near Table Rock Lake, Flat Creek Restaurant serves up Ozark hospitality with heaping portions and lake views that make every meal feel like vacation.
This family-friendly spot in tiny Cape Fair has been feeding hungry tourists and locals since forever, and their buffet game remains undefeated.
The spread includes smoky pulled pork, fall-off-the-bone ribs, and fried chicken that could make your grandma jealous.
But the real stars are the sides: creamy coleslaw, tangy baked beans, buttery corn, and rolls so soft they practically dissolve on your tongue.
The salad bar provides token vegetables if you’re feeling virtuous, but honestly, who comes to a buffet for lettuce?
After eating, waddle down to the lake for a walk because you’ll need it. The portions here don’t mess around, and neither does the dessert table.
6. The Rebel Pig – Palmyra, Missouri
Palmyra’s Main Street got a whole lot tastier when The Rebel Pig set up shop, bringing championship-level barbecue to this historic northeast Missouri town.
Owner and pitmaster rebellion against boring food starts with proper smoke and ends with satisfied customers rolling out the door.
The buffet rotates daily but always features the essentials: brisket with a pink smoke ring, ribs glazed in house-made sauce, and pulled pork that needs no introduction.
The sides lean traditional with mac and cheese, green beans cooked with bacon, and potato salad that tastes like summer picnics.
Everything gets made from scratch, and you can taste the difference in every single bite.
The casual atmosphere encourages lingering, and the staff treats everyone like family.
Palmyra might be small, but The Rebel Pig proves big flavor doesn’t require big-city zip codes. Just big appetites and bigger appreciation for real barbecue.
7. Raspberry’s BBQ – Brookfield, Missouri
Brookfield sits in north-central Missouri farm country, and Raspberry’s BBQ on North Main Street feeds this hardworking community with honest food and generous portions.
No pretense, no fancy plating, just straightforward barbecue done right with sides that remind you why buffets exist.
The steam tables stay stocked with hickory-smoked ribs, tender brisket, and chicken quarters that earned their golden-brown badges of honor in a proper smoker.
Mashed potatoes come swimming in gravy, the coleslaw provides cool crunch against smoky heat, and the baked beans simmer with brown sugar and bacon bits.
Don’t skip the cornbread because it’s sweet, moist, and basically dessert disguised as bread.
Locals fill the dining room during lunch rush, which tells you everything you need to know about quality.
When farmers and truckers choose your restaurant, you’re doing something very right. Raspberry’s keeps it simple and keeps it delicious.
8. Tractors BBQ & Grill – Lamar, Missouri
Lamar proudly claims Harry Truman as its native son, but Tractors BBQ & Grill on Broadway Street is building its own legacy one buffet plate at a time.
The name hints at the agricultural roots of this southwest Missouri town, and the menu celebrates hearty eating that fuels long workdays.
Smoked meats anchor the buffet with ribs, pulled pork, and beef brisket that all show proper smoke penetration and seasoning.
The grill side of the operation adds fried catfish and chicken strips for variety, because sometimes you need options beyond barbecue.
Sides rotate but expect classics like fried okra, pinto beans, and macaroni salad that tastes exactly like church potluck versions.
The casual, come-as-you-are vibe makes Tractors perfect for family dinners or post-game celebrations. Prices stay reasonable, portions stay generous, and nobody leaves hungry.
That’s pretty much the Midwest restaurant mission statement, and Tractors nails it completely.
9. Murray’s Buffet & Grill – Chillicothe, Missouri
Chillicothe’s Washington Street hosts Murray’s Buffet & Grill, where the philosophy seems to be “why choose when you can have everything?”
This north Missouri staple feeds everyone from business lunch crowds to families celebrating grandma’s birthday with a buffet that covers all the bases.
The barbecue section features ribs and pulled pork alongside fried chicken, roast beef, and whatever the kitchen crew decided to smoke that day.
Sides sprawl across multiple steam tables with mashed potatoes, green beans, corn, multiple salad options, and enough desserts to require a separate reconnaissance mission.
The carving station adds a touch of old-school buffet glamour when they’re slicing prime rib.
Murray’s succeeds by not overthinking things. Good food, fair prices, clean restaurant, friendly service.
Sometimes the simplest formula works best, especially when you’re feeding an entire community with diverse tastes and appetites.
Variety wins, and Murray’s delivers variety by the truckload.
10. Missouri Hick Bar-B-Q – Cuba, Missouri
Route 66 runs straight through Cuba, and Missouri Hick Bar-B-Q on North Franklin Street feeds travelers and locals with equal enthusiasm and smoke-kissed meats.
The name embraces small-town pride, and the food backs up any boasting with legitimate barbecue credentials.
Pit-smoked ribs dominate the buffet with meat so tender it surrenders without a fight, while pulled pork and brisket provide backup firepower.
The sauce selection ranges from sweet and sticky to vinegar-based tang, letting you customize each bite.
Traditional sides include baked beans sweetened with molasses, creamy potato salad, and coleslaw that cuts through rich meat with crisp refreshment.
The atmosphere channels classic roadside diner energy with wood paneling and memorabilia celebrating Cuba’s Route 66 heritage.
Stop here when exploring the Mother Road, or make a special trip because Missouri Hick proves great barbecue is worth any detour. Just bring your appetite and sense of adventure.
11. Twins BBQ And Grill – Bonne Terre, Missouri
Bonne Terre in southeast Missouri got twice the flavor when Twins BBQ And Grill opened on Park Avenue, bringing serious smoke game to this former lead-mining town.
Whether actual twins run the place remains mysterious, but the consistent quality suggests someone knows their way around a smoker.
The buffet keeps things focused with expertly smoked ribs, pulled pork, and chicken that all show proper bark and smoke rings.
Sides lean comfort-food classic with baked beans, potato salad, coleslaw, and cornbread that soaks up sauce like edible sponges.
The portions encourage multiple trips, and the staff genuinely seems happy when you go back for thirds.
Locals pack the place during weekends, creating a lively atmosphere where everyone knows everyone.
That community vibe makes eating here feel less like dining out and more like attending a delicious neighborhood gathering.
Twins BBQ proves great food builds great communities, one buffet plate at a time.
12. PeachTree Cafeteria – Kansas City, Missouri
Kansas City’s Bannister Road hosts PeachTree Cafeteria, a throwback to when cafeteria-style dining meant quality home cooking served efficiently with a smile.
This local institution has been feeding Kansas City families for decades with a buffet line that moves fast but never sacrifices flavor.
The barbecue section honors Kansas City’s smoking traditions with ribs, burnt ends, and pulled pork that would make any pitmaster proud.
But PeachTree goes beyond barbecue with fried chicken, roast beef, catfish, and meatloaf that tastes like mom’s recipe.
The vegetable selection actually includes vegetables people want to eat, like cheesy broccoli casserole and candied yams.
Dessert cases display pies, cobblers, and cakes that require strategic stomach space management.
The cafeteria format means you see everything before committing, which helps with decision-making but makes choosing impossibly difficult.
Everything looks good because everything is good. PeachTree remains a Kansas City treasure worth protecting and, more importantly, visiting regularly.
13. Em Chamas Brazilian Grill – Kansas City, Missouri
Ward Parkway in Kansas City houses Em Chamas Brazilian Grill, where the buffet concept gets a South American upgrade through the magic of churrascaria-style service.
Technically the salad bar is a buffet, but the real action happens when gauchos parade through the dining room with skewers of fire-roasted meats.
Flip your coaster to green, and servers appear with picanha, lamb chops, pork ribs, chicken wrapped in bacon, and sausages that keep coming until you surrender.
The salad bar provides strategic breaks with cheeses, cured meats, fresh vegetables, and Brazilian sides like farofa and pão de queijo.
Everything tastes fresh, vibrant, and designed to complement the endless meat parade.
The upscale atmosphere makes Em Chamas perfect for celebrations or impressing visitors with Kansas City’s diverse dining scene.
Yes, it costs more than typical buffets, but unlimited premium meats carved tableside justify the splurge.
Sometimes you need to treat yourself right, and Brazilian barbecue delivers that treatment spectacularly.
14. Gates Bar-B-Q – Kansas City, Missouri
No Missouri barbecue list feels complete without Gates Bar-B-Q, the Kansas City legend that greets customers with a booming “Hi, may I help you?” at multiple locations around town.
Gates is famous for counter service and hearty plates rather than an all-you-can-eat buffet format.
The spread includes everything Gates does best: burnt ends with crispy, caramelized edges; ribs slathered in their signature tangy sauce; pulled pork; beef brisket; and fried chicken for variety.
Sides stay classic with baked beans, coleslaw, fries, and that vinegary sauce you can buy by the bottle.
The atmosphere buzzes with energy as staff keeps everything moving efficiently despite constant crowds.
Gates represents Kansas City barbecue royalty, serving generations of families since 1946.
The recipes haven’t changed because perfection doesn’t need improvement.
When you want an authentic Kansas City barbecue experience, Gates delivers history, flavor, and that unmistakable greeting all in one delicious package.