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Moist and Delicious Pumpkin Bread Recipe with Coconut Oil

ByEverAfterBlogSale

Fall is here and w with that comes apple picking and pumpkin picking, late night fires in the fireplace and of course Pumpkin Spice. I know there is a mad craze with the Pumpkin Spice Latte but I have a delicious and  moist pumpkin bread recipe for you that you will use again and again. It is so moist and tastes like fall! You will definitely want to give this one a try.

pumpkin bread with coconut oil

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Moist and Delicious Pumpkin Bread Recipe

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Jenn Powell

Ingredients

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup coconut oil melted
  • 2-1/2 cups flour
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1-1/2 cup pumpkin puree
  • 2 tsp cinnamon
  • 2 tsp vanilla extract

Instructions

  • Preheat oven to 350 and spray loaf pan with cooking spray.
  • Blend together sugars with melted coconut oil.
  • Add eggs one at a time to combine.
  • Add pumpkin puree and vanilla.
  • Add flour, salt, baking powder, and baking soda, whisk well.
  • Pour batter into loaf pan.
  • Bake for approx. 60 minutes. Cool completely before slicing.

 

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