50 Most Beloved Italian Spot In Every U.S. State

Who doesn’t love a plate of authentic pasta or a perfectly crisp pizza from a family-owned Italian restaurant?
I’ve spent years traveling across America, sampling the best Italian cuisine each state has to offer.
From hidden gems in small towns to acclaimed eateries in bustling cities, these beloved spots serve up a taste of Italy with their own unique American twist.
1. Gianmarco’s – Birmingham, Alabama

Tucked away in Birmingham’s Homewood neighborhood, Gianmarco’s feels like stepping into your Italian grandmother’s dining room. I stumbled upon this gem during a road trip and couldn’t believe my luck!
The menu changes seasonally, showcasing the freshest ingredients in dishes like their melt-in-your-mouth veal saltimbocca and housemade pappardelle with wild mushrooms. The Respinto family has been running this cozy spot for years, treating every customer like a long-lost relative.
What truly sets Gianmarco’s apart is their remarkable drinks selection and the warm, unpretentious atmosphere that makes even first-time visitors feel like regulars.
2. Sorrento’s – Anchorage, Alaska

Braving Alaska’s chilly temperatures becomes worthwhile once you step into Sorrento’s warm embrace. My first visit happened during a snowstorm, and I’ll never forget how the hearty osso buco warmed me from the inside out.
Family-owned since 1979, this Anchorage institution serves traditional recipes passed down through generations. Their seafood specialties brilliantly incorporate local Alaskan catches with classic Italian techniques – the seafood linguine with fresh-caught salmon is simply extraordinary.
The rustic stone walls and crackling fireplace create an alpine Italian atmosphere that perfectly complements the snowy Alaskan landscape outside.
3. Marcellino Ristorante – Scottsdale, Arizona

Chef Marcellino Verzino works his culinary magic right before your eyes at this Scottsdale standout. During my visit, I watched in awe as he transformed simple ingredients into extraordinary dishes at his exhibition kitchen.
The handcrafted pasta steals the show here – particularly the signature gnocchi al funghetto, pillowy potato dumplings swimming in a mushroom cream sauce that haunts my dreams. Desert heat disappears once you’re seated in the elegant dining room with its romantic lighting and sophisticated atmosphere.
Live music often fills the air on weekend evenings, creating an immersive experience that transports you straight to the Italian countryside despite being in the Arizona desert.
4. Bruno’s Little Italy – Little Rock, Arkansas

Heritage runs deep at Bruno’s, where the same family recipes have delighted diners since 1949. My server proudly explained how current owner Vince Bruno still makes his father’s original red sauce daily – a recipe brought directly from Sicily.
The thin-crust pizzas emerge perfectly blistered from their brick oven, while the chicken piccata achieves that ideal balance of lemon and butter. Photos of family members and celebrity visitors line the walls, creating a museum-like tribute to the restaurant’s storied past.
Bruno’s survived multiple relocations before finding its current downtown Little Rock home, proving that truly exceptional food will always find its audience regardless of address.
5. Bestia – Los Angeles, California

Housed in a converted warehouse in LA’s Arts District, Bestia revolutionized Italian dining in Southern California. My first bite of their bone marrow agnolotti nearly brought tears to my eyes – it was that transformative!
Husband-wife team Ori Menashe and Genevieve Gergis create magic in this industrial-chic space, where exposed pipes and concrete walls contrast with the soulful, rustic Italian fare. The wood-fired pizzas feature perfectly charred crusts and inventive toppings that change with the seasons.
Securing a reservation requires planning weeks ahead, but the vibrant atmosphere and boundary-pushing menu make Bestia worth every bit of effort.
6. Barolo Grill – Denver, Colorado

Nestled in Denver’s Cherry Creek neighborhood, Barolo Grill brings northern Italian sophistication to the Mile High City. The staff takes annual trips to Italy’s Piedmont region, returning with authentic recipes and techniques that make this place truly special.
My evening began with the duck prosciutto – house-cured to perfection – followed by their legendary braised duck ragu over hand-rolled pasta. The dining room exudes elegance with its amber lighting and crisp white tablecloths, creating an intimate atmosphere perfect for special occasions.
Their 2,000-bottle cellar focuses on Italian varietals, particularly from the Barolo region, with knowledgeable sommeliers guiding you to the perfect pairing.
7. Frank Pepe Pizzeria Napoletana – New Haven, Connecticut

Pizza pilgrims from around the world flock to this New Haven institution, and I finally understood why after my first bite of their signature white clam pie. Founded in 1925 by Italian immigrant Frank Pepe, this pizzeria pioneered New Haven-style pizza – thin, charred, and irregularly shaped.
The coal-fired ovens reach blistering temperatures, creating that distinctive charred crust that makes Pepe’s legendary. Watching the pizza makers work their magic is part of the experience, stretching dough and sliding pies into the massive ovens with long-handled peels.
The no-frills atmosphere keeps the focus where it belongs – on pizza perfection that’s remained unchanged for nearly a century.
8. Mrs. Robino’s – Wilmington, Delaware

Stepping into Mrs. Robino’s feels like traveling back to 1940 when Tresilla Robino first opened her Italian American eatery. During my visit, three generations of the same family were celebrating at a nearby table – testament to this restaurant’s enduring appeal.
The homestyle cooking shines in classics like the meatballs (made using Tresilla’s original recipe) and the melt-in-your-mouth eggplant parmigiana. The dining rooms retain their mid-century charm with vintage photographs and old-school red checkered tablecloths.
Located in Wilmington’s Little Italy neighborhood, Mrs. Robino’s represents the heart of Delaware’s Italian American heritage and continues serving comfort food that warms both body and soul.
9. Casa Tua – Miami Beach, Florida

Casa Tua masterfully combines restaurant, hotel, and private club into one extraordinary Mediterranean-inspired villa. My evening here felt like attending an exclusive dinner party at a wealthy friend’s beach house rather than dining at a restaurant.
The northern Italian menu emphasizes simplicity and quality – their truffle tagliolini uses just a few ingredients but delivers profound flavor. The gorgeous garden seating area, draped with twinkling lights and lush greenery, creates a magical setting for enjoying Miami’s perfect evening weather.
What makes Casa Tua truly special is how they balance luxury with genuine warmth – servers remember returning guests and treat first-timers with equal enthusiasm.
10. Sotto Sotto – Atlanta, Georgia

Hidden below street level in Atlanta’s Inman Park neighborhood, Sotto Sotto’s name (meaning “below below” in Italian) perfectly describes its intimate basement setting. The moment I descended the stairs, the aroma of garlic and fresh herbs transported me straight to Tuscany.
Chef-owner Riccardo Ullio focuses on regional Italian specialties rather than Americanized versions. The risotto – stirred to order and served perfectly al dente – showcases the kitchen’s commitment to technique and tradition. Brick walls and soft lighting create a romantic atmosphere that’s made this spot a favorite for date nights and anniversaries.
Their all-Italian drinks list deserves special mention, offering rare selections from small producers across every region of Italy.
11. Arancino di Mare – Honolulu, Hawaii

Ocean breezes and Italian flavors blend perfectly at this beachside gem in Waikiki. My sunset dinner here featured the freshest island seafood prepared with impeccable Italian techniques – a fusion that makes perfect sense once you taste it.
The seafood-focused menu shines brightest in dishes like their lobster spaghetti and fresh fish carpaccio drizzled with Sicilian olive oil. Floor-to-ceiling windows offer stunning beach views, while the open kitchen lets you watch chefs transform Hawaii’s bounty into Mediterranean masterpieces.
Don’t miss their namesake arancini – golden-fried risotto balls with a molten center that somehow taste even better when enjoyed with the sound of waves crashing nearby.
12. Alavita – Boise, Idaho

“Locally inspired Italian” perfectly describes Alavita’s approach to cuisine in downtown Boise. My server explained how they partner with nearby farms and ranches to create Italian classics with distinctly Idaho influences.
Handmade pasta serves as the canvas for seasonal ingredients – like their remarkable gnocchi with local morel mushrooms I enjoyed during spring. The modern, airy space features an open kitchen and pasta-making station where you can watch chefs transform simple flour and eggs into silky sheets of pasta.
The cocktail program deserves special mention for its creative Italian-inspired concoctions featuring locally distilled spirits and house-infused amari that perfectly complement the robust flavors of the food.
13. Spiaggia – Chicago, Illinois

Perched high above Michigan Avenue with stunning lake views, Spiaggia has defined luxury Italian dining in Chicago for decades. My special-occasion dinner here remains one of my most memorable meals – starting with the moment the elevator doors opened to reveal the magnificent space.
The refined menu showcases the diverse regional cuisines of Italy through a contemporary lens. Their hand-rolled pasta with seasonal truffles exemplifies their philosophy of highlighting exceptional ingredients through precise technique. The elegant dining room, with its soaring ceilings and white tablecloths, creates a sense of occasion that elevates every meal.
Famous for hosting celebrities and presidents, Spiaggia somehow makes every guest feel equally important.
14. Iozzo’s Garden of Italy – Indianapolis, Indiana

History seeps from the walls at Iozzo’s, originally opened in 1930 and once the largest restaurant in the Midwest. The current iteration, revived by descendants of the original owner, captures the spirit of this historic institution while adding modern touches.
Black-and-white family photos line the exposed brick walls, telling the story of Indianapolis’ Italian American community. My meal began with their famous meatballs – a recipe unchanged since 1930 – followed by perfectly executed veal saltimbocca that would make any Italian grandmother proud.
The charming courtyard garden, strung with twinkling lights, creates a magical setting during warmer months and explains the “Garden of Italy” in the restaurant’s name.
15. Centro – Des Moines, Iowa

Centro breathed new life into downtown Des Moines when it opened inside the beautifully restored 1913 Masonic Temple building. The soaring ceilings and massive windows create a dramatic backdrop for what has become the city’s go-to spot for urban Italian dining.
Wood-fired pizzas emerge from the massive copper-clad oven that serves as the restaurant’s centerpiece. My favorite dish, the bucatini amatriciana, balances perfectly rendered guanciale with spicy tomato sauce and pecorino – proof that authentic Italian flavors can thrive in America’s heartland.
The bustling atmosphere makes Centro perfect for people-watching, while the expansive bar area serves as a gathering place for locals celebrating everything from job promotions to first dates.
16. Lidia’s – Kansas City, Kansas

Celebrity chef Lidia Bastianich brought her authentic Italian vision to Kansas City’s historic freight house district, creating a restaurant that feels both special and accessible. The renovated railroad house with its exposed beams and massive windows provides a stunning backdrop for Lidia’s soulful northern Italian cuisine.
The pasta trio – their signature offering – features unlimited tableside service of three daily pasta preparations, each better than the last. When I visited, the friendly servers shared stories about Lidia’s visits to the restaurant and her hands-on approach to maintaining quality.
Don’t miss the osso buco, slow-braised to perfection and served with traditional gremolata – it showcases how Lidia’s elevates simple comfort food to something extraordinary.
17. Volare Italian Ristorante – Louisville, Kentucky

Southern hospitality meets Italian sophistication at Volare, where Chef Josh Moore grows many of the restaurant’s vegetables on his own farm. My meal began with heirloom tomatoes harvested that morning, simply dressed with olive oil and served with house-pulled mozzarella.
The pasta carbonara – tossed tableside in a hollowed-out wheel of Parmigiano-Reggiano – creates a theatrical dining experience that tastes even better than it looks. Dark wood, white tablecloths, and attentive service create an atmosphere that works equally well for business dinners or romantic celebrations.
Volare’s extensive drinks selection gives a Kentucky twist to Italian dining, with knowledgeable staff suggesting perfect pairings for your meal.
18. Domenica – New Orleans, Louisiana

Housed in the historic Roosevelt Hotel, Domenica brings rustic Italian cuisine to the heart of New Orleans. The stunning renovation preserved original architectural details while creating a contemporary space that hums with energy.
The menu reflects Chef Alon Shaya’s modern approach to traditional dishes – like the roasted cauliflower with whipped feta that’s developed a cult following among locals. Wood-fired pizzas feature perfectly chewy crusts and creative toppings that showcase Gulf seafood and local produce. During my visit, I couldn’t resist ordering a second pizza to take back to my hotel room!
Their daily happy hour offering half-price pizzas and drinks makes this sophisticated spot surprisingly accessible.
19. Paciarino – Portland, Maine

Tucked away on a cobblestone street in Portland’s Old Port district, Paciarino feels like a secret discovery. Owners Enrico Barbiero and Fabiana de Savino relocated from Milan to Maine, bringing authentic northern Italian cuisine to this coastal New England city.
The small, homey space lets you watch pasta being made by hand daily – the same pasta that will soon arrive on your plate dressed simply with exceptional sauces. My ravioli stuffed with roasted Maine lobster showcased how they brilliantly merge Italian techniques with local ingredients.
The restaurant’s name means “pacifier” in Italian – a fitting description for food that provides such deep comfort and satisfaction.
20. La Scala – Baltimore, Maryland

Hidden in Baltimore’s Little Italy, La Scala surprises first-time visitors with its indoor bocce court – a feature I’ve never seen in any other restaurant! This playful touch sets the tone for a dining experience that balances tradition with fun.
The menu honors classic central Italian cuisine while incorporating Chesapeake influences – their crab ravioli in champagne cream sauce brilliantly bridges both worlds. The warm, wood-paneled dining room feels both elegant and comfortable, with owner Nino Germano often circulating among tables to ensure everyone feels welcome.
Don’t miss their tableside Caesar salad preparation – a throwback service style that adds theatrical flair to your meal.
21. Giacomo’s – Boston, Massachusetts

The perpetual line outside Giacomo’s in Boston’s North End has become almost as famous as the restaurant itself. My strategy? Arrive 30 minutes before opening to secure a spot in the first seating – totally worth it for their massive portions of pasta at surprisingly reasonable prices.
This cash-only, no-reservations spot epitomizes Boston’s Italian American food scene with red-sauce classics executed perfectly. The seafood fra diavolo arrives piled high with lobster, shrimp, calamari, and mussels in spicy marinara – enough for two meals.
The cramped, boisterous dining room with tables practically touching creates a communal atmosphere where you’ll likely make friends with neighboring diners as you feast.
22. Andiamo – Detroit, Michigan

Motor City’s Italian crown jewel, Andiamo, has been serving exceptional northern Italian cuisine to generations of Detroiters. The flagship location dazzles with its grand staircase and crystal chandeliers – a throwback to a more glamorous era of dining.
Chef Aldo’s commitment to authentic preparation shines in signature dishes like osso buco and handmade gnocchi in creamy four-cheese sauce. During my visit, I was impressed by the tableside preparation of zabaglione for dessert – a technique rarely seen these days.
Live music in the lounge adds to the sophisticated atmosphere that has made Andiamo a favorite for celebrating Detroit’s most important occasions for over 30 years.
23. Bar La Grassa – Minneapolis, Minnesota

Housed in a former warehouse in Minneapolis’ North Loop neighborhood, Bar La Grassa strikes the perfect balance between sophisticated and accessible. The buzzy energy hits you immediately – this is clearly where the cool kids come for their pasta fix!
James Beard Award-winning Chef Isaac Becker created a menu centered around fresh pasta in two portion sizes – perfect for creating your own tasting menu. The soft eggs and lobster bruschetta has achieved legendary status among locals, while the gnocchi with cauliflower and orange remains my personal favorite.
The open kitchen, exposed brick, and communal tables create an atmosphere that feels both industrial-chic and warmly inviting.
24. Bravo! Italian Restaurant & Bar – Jackson, Mississippi

Southern charm meets Italian flair at this Jackson institution located in the historic Highland Village shopping center. The moment I walked in, the aromatic blend of garlic and fresh herbs told me I was in for an authentic experience despite being deep in the heart of Mississippi.
Wood-fired pizzas emerge from the open kitchen with perfectly blistered crusts, while pasta dishes like the angel hair with gulf shrimp showcase how they incorporate local ingredients into traditional recipes. The sprawling patio, surrounded by lush greenery, offers al fresco dining that feels like a Mediterranean escape.
Live jazz on weekend evenings adds a distinctly Southern touch to this beloved Italian gathering spot.
25. Charlie Gitto’s on the Hill – St. Louis, Missouri

Located in St. Louis’ historic Italian neighborhood (known simply as “The Hill”), Charlie Gitto’s represents the heart of the city’s rich Italian American heritage. Legend has it that toasted ravioli – a St. Louis specialty – was invented here when a chef accidentally dropped regular ravioli into hot oil instead of water.
The classic menu hasn’t changed much over decades, featuring rich, tomato-based pasta dishes and specialties like veal saltimbocca prepared with precision. Dark wood paneling, red leather booths, and photos of celebrity visitors create an old-school atmosphere that transports you to another era.
Don’t leave without trying the house-specialty lobster risotto – creamy, indulgent, and absolutely worth the calories.
26. Lucca’s – Helena, Montana

Nestled in a historic building in downtown Helena, Lucca’s brings a taste of Tuscany to Big Sky Country. The intimate dining room – just 15 tables – creates an atmosphere where every meal feels special and every guest receives personalized attention.
Chef-owner Mike Hyyppa changes the menu seasonally, incorporating Montana-raised beef and local produce into traditional Italian preparations. The handmade pappardelle with wild game ragu perfectly represents this blend of Italian technique and Montana ingredients. During my summer visit, the heirloom tomato caprese featured tomatoes from the chef’s personal garden.
The carefully curated drinks list focuses on small Italian producers, with staff offering thoughtful pairings for each course.
27. Lo Sole Mio Ristorante Italiano – Omaha, Nebraska

Family is everything at Lo Sole Mio, where the Losole family has been serving enormous portions of southern Italian comfort food for over three decades. My first impression: I’ve never seen so many hugs exchanged between staff and customers at a restaurant!
The complimentary bread basket with house-made focaccia and garlic spread sets the tone for the generosity to follow. Pasta portions are famously huge – the lasagna stands several inches tall and could easily feed two hungry people. The dining rooms feel like someone’s home, with family photos and Italian memorabilia covering every wall.
Save room for the homemade cannoli – Mama Losole’s recipe remains unchanged since the restaurant opened.
28. Carbone – Las Vegas, Nevada

Theatrical Italian-American dining reaches its zenith at Carbone inside Vegas’ ARIA Resort. The moment the captain in his burgundy tuxedo wheels over the tableside Caesar salad preparation, you know you’re in for dinner and a show!
Designed to evoke mid-century Italian American restaurants, Carbone elevates red-sauce classics to fine dining status. The spicy rigatoni vodka – their signature dish – achieves the perfect balance of heat, acidity, and richness. The soundtrack of classic Sinatra and Dean Martin enhances the retro atmosphere.
Celebrity sightings are common here, but the real stars are the choreographed service team who make every table feel like the most important one in the room.
29. Piccola Italia Ristorante – Manchester, New Hampshire

Family recipes shine at Piccola Italia, where three generations of the Paolini family have been serving authentic Italian cuisine to Manchester locals since 1990. Walking in feels like being welcomed into someone’s home – the dining room even features family heirlooms and photos from the old country.
The homemade pasta is the star attraction, particularly the pappardelle with wild boar ragu that simmers for hours before serving. My server proudly explained that Nonna Paolini still makes the tiramisu fresh each morning – a detail you can absolutely taste in the finished product.
The restaurant’s warm brick walls and soft lighting create a cozy atmosphere perfect for lingering over multiple courses.
30. Rao’s – Atlantic City, New Jersey

The Atlantic City outpost of legendary Rao’s brings a taste of New York’s most exclusive restaurant to the Jersey Shore. While the original East Harlem location has just ten tables and a years-long waiting list, this version inside Harrah’s Resort makes the famous recipes accessible to everyone.
The meatballs – arguably the most famous in America – live up to their reputation, swimming in that perfect slow-cooked tomato sauce. Red leather banquettes, white tablecloths, and walls covered with celebrity photos recreate the ambiance of the original location.
The seafood salad bursts with fresh clams, shrimp, and calamari in bright lemon dressing – a perfect starter before diving into their renowned pasta dishes.
31. Trombino’s Bistro Italiano – Albuquerque, New Mexico

Southwest meets Sicily at Trombino’s, where traditional Italian recipes occasionally incorporate New Mexico’s famous green chiles. The moment I spotted green chile lasagna on the specials board, I knew I was experiencing a truly unique regional Italian adaptation!
Family-owned for over 40 years, this Albuquerque institution has perfected classics like chicken parmesan while embracing local flavors. The dining room feels welcoming and unpretentious with its stucco walls, tile floors, and neighborhood atmosphere.
Don’t miss their house-made Italian cream cake for dessert – a sweet finale that has remained on the menu since opening day and continues to delight generations of loyal customers.
32. Carbone – New York City, New York

Securing a reservation at Carbone might be harder than finding an affordable apartment in Manhattan, but the theatrical dining experience justifies the effort. From the moment the tuxedoed captains dramatically present the oversized menus, you’re transported to a Scorsese-esque vision of mid-century Italian American dining.
The spicy rigatoni vodka has achieved cult status for good reason – the perfect al dente pasta in a velvety sauce with just the right kick of heat. The veal parmesan, pounded thin and perfectly crisp, arrives the size of the plate.
The Greenwich Village space, with its blue leather banquettes and vintage chandeliers, creates an atmosphere of retro glamour that makes every meal feel like a special occasion.
33. Vivace – Raleigh, North Carolina

Perched on the second floor of Raleigh’s North Hills development, Vivace brings northern Italian flair to the South. Floor-to-ceiling windows flood the modern dining room with natural light during day service, while evening transforms the space with ambient lighting and skyline views.
The seasonal menu shines brightest in dishes like their pappardelle with braised short rib ragu, which marries Italian technique with Southern low-and-slow cooking philosophy. The wood-fired pizzas feature creative toppings that often incorporate local North Carolina ingredients.
Their weekend brunch deserves special mention – the Italian-inspired takes on breakfast classics, like prosciutto eggs benedict with basil hollandaise, offer a refreshing alternative to typical brunch fare.
34. Mezzaluna – Fargo, North Dakota

Downtown Fargo’s culinary crown jewel, Mezzaluna transforms a historic 1917 building into a sophisticated dining destination. The exposed brick walls and original tin ceiling create a warm backdrop for what locals consider the city’s most refined Italian-inspired menu.
Chef Eric Watson blends Italian techniques with global influences and locally sourced ingredients. The house-made charcuterie board – featuring North Dakota bison bresaola – showcases his creative approach. The bar program deserves equal praise for craft drinks that would impress in any major metropolitan city.
Despite the upscale menu, the atmosphere remains distinctly Midwestern – friendly, unpretentious, and welcoming to everyone from special occasion diners to Tuesday night regulars.
35. Osteria – Cleveland, Ohio

James Beard Award-winning chef Jonathon Sawyer created something special with Osteria in Cleveland’s historic Ohio City neighborhood. Housed in a beautifully restored 19th-century firehouse, the restaurant’s soaring ceilings and original architectural details provide a stunning backdrop for contemporary Italian cuisine.
The wood-fired oven produces exceptional pizzas, while the pasta program showcases Ohio-grown grains milled in-house. During my visit, the seasonal mushroom gnocchi featured locally foraged fungi that the chef had collected himself that morning.
The restaurant’s commitment to sustainability extends to their zero-waste kitchen philosophy and rooftop garden that supplies many of the herbs and vegetables used in their dishes.
36. Stella Modern Italian Cuisine – Oklahoma City, Oklahoma

Stella brought sophisticated Italian dining to Oklahoma City’s Midtown district, quickly becoming the go-to spot for everything from business lunches to anniversary dinners. The airy, modern space features an open kitchen where you can watch chefs expertly managing the wood-fired oven.
Chef Melissa Aust’s menu blends traditional Italian techniques with contemporary presentations and occasional nods to Oklahoma’s agricultural bounty. The wood-fired pizzas feature perfectly charred crusts and seasonal toppings, while pasta dishes like squid ink linguine with local prawns showcase the kitchen’s sophisticated approach.
The expansive patio offers spectacular views of the downtown skyline – the perfect backdrop for enjoying their excellent drinks list focusing on small Italian producers.
37. Nostrana – Portland, Oregon

Chef Cathy Whims’ love letter to regional Italian cuisine has been delighting Portlanders for over 15 years. The restaurant’s name – meaning “ours” in Italian – perfectly captures the sense of community and connection to place that defines Nostrana’s philosophy.
The menu changes constantly based on what’s available from local farms, but the signature radicchio salad with Caesar-like dressing remains a constant favorite. The wood-fired oven produces exceptional pizzas with perfectly blistered crusts, while handmade pastas showcase seasonal ingredients at their peak.
The soaring ceilings, exposed wood beams, and massive windows create a space that feels both rustic and refined – much like the cuisine itself.
38. Vetri Cucina – Philadelphia, Pennsylvania

Occupying a historic townhouse in Philadelphia’s Washington Square West neighborhood, Vetri Cucina represents the pinnacle of Italian dining in America. The intimate 32-seat dining room creates an atmosphere of exclusive luxury where the food takes center stage.
Chef Marc Vetri’s tasting menu format allows the kitchen to showcase the finest seasonal ingredients through impeccable technique and creative vision. The sweet onion crepe with white truffle fondue – a signature dish since opening – demonstrates how simple ingredients can create transcendent flavors in the right hands.
The service team moves with balletic precision, creating a dining experience that feels both warmly personal and flawlessly orchestrated – justifying Vetri’s reputation as one of the country’s most celebrated Italian restaurants.
39. Al Forno – Providence, Rhode Island

Pioneering chefs George Germon and Johanne Killeen revolutionized American Italian dining when they opened Al Forno in 1980. Their invention – grilled pizza – has become Rhode Island’s signature contribution to the pizza world, with a charred, oil-brushed crust unlike any other style.
The rustic, multi-level space in Providence’s waterfront district feels both elegant and comfortable, with wood beams, brick walls, and a roaring wood fire visible from most tables. Seasonal ingredients shine in simple preparations, like their famous baked pasta with five cheeses – a bubbling, crisp-edged marvel.
Despite its well-deserved reputation and numerous accolades, Al Forno maintains a welcoming, unpretentious atmosphere that keeps locals coming back decade after decade.
40. Trattoria Lucca – Charleston, South Carolina

Hidden on a quiet corner of Charleston’s Elliotborough neighborhood, Trattoria Lucca brings the flavors of Northern Italy to the Lowcountry. Chef-owner Ken Vedrinski creates magic in the small, open kitchen, often incorporating fresh seafood from local waters into traditional Italian preparations.
The daily-changing menu might feature handmade tagliolini with blue crab or ricotta gnocchi with heritage pork ragu – each dish showcasing both Italian technique and Southern ingredients. The intimate dining room, with just 40 seats, creates a convivial atmosphere where conversations flow between tables.
Monday’s family-style dinner has become a beloved Charleston tradition, bringing together locals and visitors for a communal Italian feast reminiscent of Sunday suppers in Italy.
41. Il Posto – Denver, Colorado

Il Posto in Denver is not just a restaurant; it’s an experience. Chef Andrea Frizzi brings his passion for authentic Italian cuisine to life in a warm, inviting setting. Guests are greeted with the aroma of fresh herbs and the sound of lively Italian chatter.
The menu features seasonal ingredients artfully crafted into dishes that celebrate the essence of Italy. From handmade pasta to expertly curated drinks lists, every detail is a nod to the rich culinary heritage of the Bel Paese.
Whether you’re enjoying a romantic dinner or a lively family gathering, Il Posto offers a slice of Italy in the heart of Colorado.
42. Giovanni Ristorante Italiano – Nashville, Tennessee

Since 1987, Giovanni has been Nashville’s destination for elegant Northern Italian cuisine in a sophisticated setting. Tucked away in a discreet location off West End Avenue, the restaurant’s understated exterior gives way to a luxurious dining room that transports you straight to Milan.
White-jacketed servers move efficiently between tables, delivering classics like veal osso buco and risotto prepared with meticulous attention to tradition. The tableside caesar salad preparation – a throwback to fine dining’s golden era – remains a signature touch that regular patrons adore.
The restaurant’s connection to Nashville’s music industry is evident in the celebrity photos lining the walls and the occasional famous face dining at a corner table.
43. Lucia – Dallas, Texas

With just 36 seats in Dallas’ Bishop Arts District, securing a reservation at Lucia requires planning months in advance – but the extraordinary dining experience justifies the effort. Chef David Uygur’s tiny open kitchen produces some of Texas’ most soulful Italian cooking, with a menu that changes nightly based on the best available ingredients.
The handmade pasta – perhaps delicate agnolotti filled with sweet corn in summer or rich duck confit in winter – showcases both technical precision and deep flavor. The salumi program features house-cured meats that rival Italy’s finest, while desserts like the butterscotch budino have developed cult followings.
The intimate, rustic-chic space creates an atmosphere where every detail matters and every bite tells a story.
44. Valter’s Osteria – Salt Lake City, Utah

Dining at Valter’s feels less like visiting a restaurant and more like being welcomed into someone’s home – specifically, the home of charismatic owner Valter Nassi, who circulates through the dining room greeting guests with boundless enthusiasm. My evening here included not just exceptional food but also Valter’s personal stories about growing up in Tuscany.
The menu features recipes from Valter’s mother, executed with precision and served with theatrical flair. Signature dishes like pappardelle with wild boar ragu and salt-crusted branzino (dramatically deboned tableside) showcase authentic Italian techniques.
The elegant dining room, with its white tablecloths and warm lighting, provides the perfect backdrop for what many consider Salt Lake City’s most special dining experience.
45. Trattoria Delia – Burlington, Vermont

Housed in a historic Vermont Central Railway building with fieldstone walls and a wood-burning fireplace, Trattoria Delia creates an atmosphere of rustic elegance perfect for enjoying northern Italian cuisine. During my winter visit, watching snow fall outside while sitting fireside with a glass of Barolo felt like being transported to an Alpine village.
The menu focuses on regional Italian specialties prepared with Vermont-sourced ingredients – like their house-made sausage featuring local pork served with polenta from nearby Nitty Gritty Grain Company. The wood-fired grill imparts distinctive flavor to dishes like bistecca alla fiorentina, while the pasta is made fresh daily.
Their exceptional all-Italian cellar has earned awards and the knowledgeable staff provides perfect pairing suggestions.
46. La Grotta – Richmond, Virginia

Hidden below street level in downtown Richmond’s Shockoe Slip district, La Grotta’s subterranean location creates an intimate atmosphere that has made it a special occasion destination for over 25 years. The moment you descend the stairs, the bustle of the city disappears, replaced by the warm embrace of traditional Italian hospitality.
Chef Antonio Capece’s northern Italian menu emphasizes classic preparations executed with technical precision. The housemade pappardelle with wild boar ragu showcases his commitment to authentic flavors, while tableside preparations like Dover sole deboned with expert flourish add theatrical elements to the dining experience.
The exceptional service team includes staff members who have been with the restaurant for decades – a rarity in today’s dining landscape.
47. Spinasse – Seattle, Washington

Stepping into Spinasse feels like discovering a secret Piedmontese restaurant tucked away on Seattle’s Capitol Hill. The rustic elegance of the dining room – with its communal tables, exposed beams, and open pasta station where you can watch chefs hand-cutting tajarin noodles – creates an immersive experience even before the food arrives.
That hand-cut tajarin, served simply with butter and sage or a rich ragu, has achieved legendary status among Seattle diners. The menu focuses exclusively on the cuisine of Piedmont in northwestern Italy, with seasonal specialties like rabbit meatballs or delicate agnolotti del plin filled with roasted meats.
The thoughtfully curated drinks list features selections from small Piedmontese producers, many unavailable elsewhere in Seattle.
48. Puglioni’s – Morgantown, West Virginia

Family recipes passed down through generations form the heart of Puglioni’s menu in Morgantown. The moment I walked in, the aroma of simmering tomato sauce and garlic bread transported me straight to an Italian grandmother’s kitchen!
This unpretentious spot focuses on hearty southern Italian comfort food with massive portions that guarantee leftovers. Their lasagna – layered with house-made sausage and a blend of four cheeses – stands several inches tall and could easily feed two hungry people. The dining room’s vintage family photos and checked tablecloths create a homey atmosphere that perfectly complements the rustic cuisine.
Don’t miss their legendary pepperoni rolls – a West Virginia specialty with Italian roots that showcases the unique cultural fusion found throughout Appalachia.
49. Ristorante Bartolotta – Wauwatosa, Wisconsin

Housed in a historic 1800s stone building that once served as the village railroad station, Ristorante Bartolotta brought authentic regional Italian cuisine to Milwaukee’s suburbs when it opened in 1993. The moment I entered the intimate dining room with its stone walls and soft lighting, I knew I was in for a special experience.
Chef Paul Bartolotta’s menu focuses on traditional preparations from various Italian regions, changing seasonally to showcase the finest ingredients. The handmade pasta – perhaps delicate ravioli filled with roasted squash or papardelle with slow-braised duck ragu – demonstrates both technical mastery and deep respect for Italian culinary heritage.
The carefully curated all-Italian drinks list features selections from small producers rarely seen outside their home regions.
50. Bella Fuoco – Cheyenne, Wyoming

From humble food truck beginnings to their current home in a beautifully restored 1940s house, Bella Fuoco’s evolution mirrors Cheyenne’s growing culinary scene. The wood-fired oven – visible from every table in the cozy dining room – forms the heart of this family-owned restaurant.
Owners John and Maria make everything from scratch daily, from the pizza dough that ferments for 72 hours to the meatballs based on Maria’s Sicilian grandmother’s recipe. The seasonal menu incorporates Wyoming-raised beef and local produce whenever possible, creating Italian dishes with distinctive High Plains character.
The restaurant’s name means “beautiful fire” in Italian – a perfect description for both their cooking method and the warm, welcoming atmosphere that makes this Cheyenne’s most beloved Italian destination.