50 Must-Try Cheap Lunches in Every State (With 2 Extra Hidden Gems)

Who says you need deep pockets for delicious midday feasts?
As a self-proclaimed lunch enthusiast with a wandering fork, I’ve gorged my way across the nation, hunting the best bites that prove cheap eats can be the highlight of any trip.
Buckle up as I serve you 50 state-defining dishes—plus two secret selections—that’ll satisfy both your taste buds and your wallet.
1. Alabama: BBQ Pork Sandwich From Saw’s Soul Kitchen

Saucy, smoky, and piled high—this Alabama classic is the reason my shirt collection is mostly stained. One bite and you’re transported to the heart of Birmingham, where Saw’s Soul Kitchen pulls pork with the passion of a thousand pitmasters.
The tangy sauce dances with the savory meat, while the soft bun does its best to contain the chaos. Divine, messy, and worth every napkin.
Legend says locals can spot tourists by their clean shirts after lunch. You can’t eat this sandwich without embracing a bit of delicious disaster.
2. Alaska: Halibut Tacos At The Fish House

Biting into these halibut tacos feels like catching the Alaskan spirit—brave, fresh, and a touch wild. The Fish House in Ketchikan fries up golden halibut that practically begs for adventure.
Crisp cabbage and zingy sauce add crunch and zest. Every taco is a tiny celebration of the ocean, with a squeeze of lime sealing the deal.
On my last visit, a bald eagle eyed my lunch with envy. Good taste knows no species, apparently!
3. Arizona: Sonoran Hot Dog At El Güero Canelo

In Arizona, the Sonoran hot dog at El Güero Canelo stands out as a must-try. Wrapped in bacon and graced with pinto beans and onions, this hot dog boasts flavors that are both rich and spicy. The unique jalapeño sauce adds a kick, making it a favorite among locals.
El Güero Canelo, a staple in Tucson, offers an authentic experience with its casual outdoor seating. The vibrant atmosphere, filled with chatter and laughter, enhances the enjoyment of this delectable treat. A bite of this culinary delight is a journey into the heart of Sonoran cuisine.
4. Arkansas: Fried Catfish at Cotham’s Mercantile

Arkansas offers a delightful taste of Southern hospitality with the fried catfish at Cotham’s Mercantile. Known for its crispy crust and tender, flaky inside, this dish is a Southern classic. Served with hushpuppies and creamy coleslaw, it embodies comfort food at its finest.
Cotham’s Mercantile, with its historic charm, provides a warm and welcoming atmosphere. The rustic decor and friendly service add to the experience, making it a beloved spot for both locals and tourists. This dish is a testament to Arkansas’s rich culinary heritage.
5. California: Fish Tacos At Ricky’s Fish Tacos

California is renowned for its fresh and vibrant cuisine, and Ricky’s Fish Tacos exemplify this perfectly. The fish, lightly battered and fried, is nestled in a soft corn tortilla and topped with a refreshing cabbage slaw. A drizzle of creamy sauce ties the flavors together beautifully.
Ricky’s Fish Tacos, often found near the beach, offers a casual yet delicious dining experience. The food truck’s lively atmosphere, coupled with the Californian sun, creates the perfect setting for enjoying these delectable tacos. It’s a must-try for any seafood lover visiting the state.
6. Colorado: Green Chile At Santiago’s

In Colorado, Santiago’s offers a hearty bowl of green chile that has become a local favorite. This dish features tender chunks of pork and diced green peppers simmered in a flavorful broth. The aroma of spices fills the air, whetting the appetite of patrons.
Served with a basket of warm tortillas, the green chile at Santiago’s provides a comforting dining experience, especially on a chilly day. The combination of flavors and textures makes this a standout dish in Colorado’s diverse culinary scene.
7. Connecticut: New Haven-style Pizza At Frank Pepe Pizzeria Napoletana

Connecticut’s culinary pride is showcased in the New Haven-style pizza at Frank Pepe Pizzeria Napoletana. Known for its thin, crispy crust and simple yet delicious toppings, this pizza is a work of art. The tangy tomato sauce and melty mozzarella cheese create a perfect harmony.
Frank Pepe’s, a historic pizzeria, offers an authentic experience with its brick oven and old-world charm. The bustling environment, filled with pizza lovers, adds to the allure. It’s a slice of heaven for anyone seeking classic pizza in its purest form.
8. Delaware: Maryland Crab Cake Sandwich At Woody’s Dewey Beach

In Delaware, seafood lovers flock to Woody’s Dewey Beach for their famous Maryland crab cake sandwich. The crab cake, packed with fresh crab meat and a hint of Old Bay seasoning, is cooked to golden perfection. Crisp lettuce and a soft toasted bun complete the sandwich.
Woody’s, located near the ocean, offers a relaxed dining experience with stunning views. The sea breeze and sound of waves enhance the enjoyment of this delicious meal, making it a must-try for those visiting the Delaware coast.
9. Florida: Cuban Sandwich At Versailles

Florida’s vibrant Cuban culture is celebrated with the Cuban sandwich at Versailles in Miami. This sandwich layers roasted pork, ham, Swiss cheese, and pickles between crispy Cuban bread, then pressed and toasted to perfection. Each bite offers a tantalizing blend of flavors.
Versailles, a Miami institution, provides a lively atmosphere filled with the aroma of Cuban coffee and the chatter of patrons. The combination of authentic flavors and a welcoming environment makes this a must-visit spot for anyone exploring Miami’s culinary scene.
10. Georgia: Fried Chicken At Mary Mac’s Tea Room

Georgia’s rich culinary heritage shines through with the fried chicken at Mary Mac’s Tea Room. Known for its perfectly crispy skin and juicy meat, this dish is a Southern staple. Sides of collard greens and creamy mashed potatoes complement the chicken beautifully.
Mary Mac’s Tea Room, a beloved Atlanta institution, offers a warm and inviting atmosphere reminiscent of a traditional Southern home. The attentive service and comforting dishes make it a favorite among locals and visitors seeking authentic Southern cuisine.
11. Hawaii: Loco Moco At Rainbow Drive-In

Hawaii offers a unique culinary treat with loco moco at Rainbow Drive-In. This hearty dish features a juicy burger patty atop a bed of rice, crowned with a fried egg and smothered in rich brown gravy. Each ingredient harmonizes to create a flavorful experience.
Rainbow Drive-In, a colorful eatery, captures the laid-back island spirit with its casual ambiance. The combination of delicious food and vibrant atmosphere makes it a popular spot for both locals and tourists seeking a taste of traditional Hawaiian comfort food.
12. Idaho: Finger Steaks At Westside Drive-In

Idaho’s culinary scene offers a quirky delight with finger steaks at Westside Drive-In. These strips of beef are breaded and fried to golden perfection, providing a unique twist on traditional steak. The crunchy exterior and tender interior make for an enjoyable bite.
Accompanied by a side of fries and a creamy dipping sauce, finger steaks offer a fun dining experience. Westside Drive-In, with its retro charm and friendly service, adds to the appeal, making it a must-visit spot for those exploring Idaho’s unique food offerings.
13. Illinois: Italian Beef Sandwich At Al’s Beef

Chicago’s culinary landscape boasts the iconic Italian beef sandwich at Al’s Beef. Thinly sliced beef, seasoned to perfection, is piled onto a soft Italian roll and drenched in savory gravy. Topped with spicy giardiniera, it offers a delightful mix of flavors and textures.
Al’s Beef, a legendary sandwich shop, provides a lively atmosphere filled with the scent of roasted beef and the hustle of sandwich-making. The combination of authentic flavors and bustling environment makes it a must-try for anyone visiting Chicago.
14. Indiana: Breaded Pork Tenderloin At Nick’s Kitchen

In Indiana, the breaded pork tenderloin sandwich at Nick’s Kitchen is a cherished classic. This dish features a tender piece of pork, breaded and fried until golden, nestled in a soft bun with crisp lettuce and tangy pickles.
Nick’s Kitchen, a quaint diner, offers a nostalgic dining experience with its cozy decor and friendly service. The combination of comforting flavors and welcoming atmosphere makes it a beloved spot for locals and visitors alike, seeking a taste of Midwest comfort food.
15. Iowa: Loose Meat Sandwich At Maid-Rite

Iowa’s culinary scene is defined by the loose meat sandwich at Maid-Rite. Featuring seasoned ground beef crumbles on a soft bun, this sandwich is a testament to simplicity and flavor. Topped with pickles and mustard, it offers a delightful taste experience.
Maid-Rite, a retro diner, provides a charming atmosphere with its vintage decor and friendly service. The combination of hearty flavors and nostalgic setting makes it a must-visit spot for anyone exploring Iowa’s food offerings.
16. Kansas: Burnt Ends at Joe’s Kansas City Bar-B-Que

Kansas takes pride in its barbecue tradition, and the burnt ends at Joe’s Kansas City Bar-B-Que are exemplary. These bite-sized pieces of smoked brisket are caramelized with barbecue sauce, offering a perfect balance of smoky, sweet, and savory flavors.
Joe’s Kansas City Bar-B-Que, a bustling spot, offers a lively atmosphere filled with the aroma of slow-cooked meats. Accompanied by tangy coleslaw, the burnt ends provide a mouthwatering experience for barbecue lovers, making it a must-try in Kansas.
17. Kentucky: Hot Brown At The Brown Hotel

Kentucky’s culinary gem is the hot brown at The Brown Hotel. This open-faced sandwich features roasted turkey and crisp bacon, smothered in creamy Mornay sauce and topped with broiled cheese. The rich, indulgent flavors make it a standout.
The Brown Hotel, with its historic elegance, offers a refined dining experience. The combination of exquisite flavors and sophisticated setting makes the hot brown a must-try for anyone visiting Kentucky, seeking a taste of Southern hospitality and tradition.
18. Louisiana: Po’ Boy at Parkway Bakery & Tavern

In Louisiana, Parkway Bakery & Tavern offers a quintessential taste of New Orleans with their po’ boy sandwich. Filled with crispy fried shrimp, lettuce, and tomato, all nestled in crusty French bread, it embodies the vibrant flavors of the region.
Parkway Bakery & Tavern, a beloved establishment, provides a lively atmosphere that reflects the spirit of Louisiana. The combination of fresh ingredients and authentic ambiance makes this po’ boy a must-try for anyone exploring the Crescent City’s culinary scene.
19. Maine: Lobster Roll At Red’s Eats

Maine’s culinary pride is showcased in the lobster roll at Red’s Eats. Overflowing with fresh lobster meat and drizzled with butter, this roll is a seafood lover’s dream. The simplicity and freshness of ingredients highlight the natural flavors.
Red’s Eats, a charming seafood shack, offers a picturesque coastal setting that enhances the dining experience. The combination of stunning views and delicious food makes it a must-visit spot for anyone exploring Maine’s coastal culinary delights.
20. Maryland: Pit Beef Sandwich At Chaps Pit Beef

Maryland’s culinary scene is enriched by the pit beef sandwich at Chaps Pit Beef. Thinly sliced roast beef, seasoned and grilled to perfection, is piled onto a kaiser roll with a dollop of horseradish sauce. The combination of smoky and tangy flavors is irresistible.
Chaps Pit Beef, a lively BBQ joint, offers an authentic experience with its robust flavors and energetic atmosphere. The combination of hearty ingredients and flavorful execution makes it a must-try for anyone exploring Maryland’s barbecue tradition.
21. Massachusetts: Clam Chowder at Legal Sea Foods

Massachusetts is renowned for its seafood, and the clam chowder at Legal Sea Foods is a prime example. This creamy soup, filled with tender clams and diced potatoes, is a comforting dish. The addition of fresh parsley enhances the flavors, making it a classic favorite.
Legal Sea Foods, a reputable seafood chain, offers a warm and inviting atmosphere. The combination of high-quality ingredients and cozy setting makes this clam chowder a must-try for anyone visiting Massachusetts, seeking a taste of New England’s culinary excellence.
22. Michigan: Coney Dog At Lafayette Coney Island

Michigan’s culinary heritage is celebrated with the coney dog at Lafayette Coney Island. This beef hot dog, topped with savory chili, mustard, and onions, offers a delightful mix of flavors and textures. It’s a beloved dish that captures the essence of Detroit’s vibrant food culture.
Lafayette Coney Island, a bustling diner, provides a lively atmosphere filled with the aroma of sizzling hot dogs and the chatter of patrons. The combination of iconic flavors and dynamic setting makes it a must-try for anyone exploring Michigan’s culinary offerings.
23. Minnesota: Juicy Lucy At Matt’s Bar

Minnesota’s culinary innovation shines through with the juicy lucy at Matt’s Bar. This burger features a molten core of cheese encased within a beef patty, offering an explosion of flavors with every bite. Topped with pickles and nestled in a toasted bun, it’s a cheese lover’s delight.
Matt’s Bar, with its nostalgic charm, offers a cozy and welcoming atmosphere. The combination of unique flavors and inviting setting makes the juicy lucy a must-try for anyone visiting Minnesota, seeking a taste of local culinary creativity.
24. Mississippi: Catfish Po’ Boy At The Crawdad Hole

Mississippi’s rich seafood tradition is celebrated with the catfish po’ boy at The Crawdad Hole. Featuring crispy fried catfish nestled in a soft bun with lettuce and tomato, this sandwich offers a delightful combination of flavors and textures.
The Crawdad Hole, a lively seafood shack, provides a casual dining experience with its laid-back vibe and friendly service. The combination of fresh ingredients and authentic ambiance makes the catfish po’ boy a must-try for anyone exploring Mississippi’s culinary delights.
25. Missouri: St. Louis-Style Ribs At Pappy’s Smokehouse

Missouri’s barbecue tradition is epitomized by the St. Louis-style ribs at Pappy’s Smokehouse. These ribs boast a caramelized crust and tender, flavorful meat that falls off the bone. Accompanied by a side of baked beans, it’s a feast for the senses.
Pappy’s Smokehouse, a popular BBQ joint, offers a lively atmosphere filled with the aroma of smoked meats. The combination of expertly cooked ribs and vibrant setting makes it a must-try for anyone visiting Missouri, seeking a taste of authentic barbecue.
26. Montana: Bison Burger At Ted’s Montana Grill

Montana’s culinary landscape is enriched by the bison burger at Ted’s Montana Grill. This burger features a juicy bison patty, topped with cheddar cheese and fresh lettuce, all nestled in a toasted bun. The combination of flavors offers a taste of the Wild West.
Ted’s Montana Grill, with its rustic charm, provides a cozy and welcoming atmosphere. The combination of hearty ingredients and inviting setting makes the bison burger a must-try for anyone exploring Montana’s unique food offerings.
27. Nebraska: Runza At Runza Restaurant

Nebraska’s culinary scene is defined by the runza at Runza Restaurant. This unique dish features a savory filling of seasoned beef, cabbage, and onions, all wrapped in soft, pillowy bread. It’s a handheld delight that offers a satisfying blend of flavors.
Runza Restaurant, a popular fast-food chain, provides a lively atmosphere with its bustling environment and friendly service. The combination of hearty ingredients and convenient format makes the runza a must-try for anyone exploring Nebraska’s food culture.
28. Nevada: Shrimp Cocktail At Golden Gate Hotel & Casino

Nevada offers a classic taste of luxury with the shrimp cocktail at Golden Gate Hotel & Casino. Plump shrimp, perfectly chilled, are served with tangy cocktail sauce and a wedge of lemon. This dish embodies indulgence and simplicity.
Golden Gate Hotel & Casino, one of Las Vegas’s oldest establishments, provides a glamorous setting that enhances the dining experience. The combination of high-quality ingredients and elegant ambiance makes the shrimp cocktail a must-try for anyone seeking a touch of classic Vegas flair.
29. New Hampshire: Apple Cider Donuts At Cider Bellies Doughnuts

New Hampshire’s culinary delights include the apple cider donuts at Cider Bellies Doughnuts. Coated in cinnamon-sugar, these donuts offer a delightful crunch and a hint of autumnal flavor. Each bite is a reminder of the cozy and crisp New England fall.
Cider Bellies Doughnuts, a charming farm stand, provides a warm and welcoming atmosphere. The combination of delicious flavors and picturesque setting makes these donuts a must-try for anyone visiting New Hampshire, especially during the fall season.
30. New Jersey: Pork Roll Sandwich At Tony’s Place

New Jersey’s culinary heritage is celebrated with the pork roll sandwich at Tony’s Place. Featuring slices of pork roll, fried egg, and melted cheese on a kaiser roll, this sandwich offers a satisfying blend of savory flavors.
Tony’s Place, a bustling deli, provides a lively atmosphere filled with the aroma of sizzling pork roll. The combination of hearty ingredients and vibrant setting makes it a must-try for anyone exploring New Jersey’s unique food offerings.
31. New Mexico: Green Chile Cheeseburger At The Shed

New Mexico’s culinary scene is enriched by the green chile cheeseburger at The Shed. Featuring a juicy beef patty topped with roasted green chiles and melted cheese, this burger offers a delightful blend of flavors with a hint of Southwest flair.
The Shed, a popular restaurant, provides a lively atmosphere filled with the aroma of roasted chiles. The combination of bold flavors and vibrant setting makes the green chile cheeseburger a must-try for anyone exploring New Mexico’s culinary delights.
32. New York: Bagel With Lox at Russ & Daughters

New York’s culinary landscape is defined by the bagel with lox at Russ & Daughters. A freshly baked bagel, topped with silky lox, cream cheese, capers, and onions, offers a delightful mix of textures and flavors. It’s a classic dish that captures the essence of New York’s vibrant food culture.
Russ & Daughters, a legendary deli, provides a bustling atmosphere filled with the aroma of fresh bagels and smoked fish. The combination of iconic flavors and lively setting makes it a must-try for anyone exploring New York’s culinary offerings.
33. North Carolina: Pulled Pork Sandwich At Skylight Inn BBQ

North Carolina’s barbecue tradition is celebrated with the pulled pork sandwich at Skylight Inn BBQ. Featuring smoky, tender pork piled onto a soft bun and doused in tangy vinegar sauce, this sandwich offers a delightful combination of flavors.
Skylight Inn BBQ, a beloved establishment, provides a lively atmosphere filled with the aroma of slow-cooked meats. The combination of authentic flavors and energetic setting makes it a must-try for anyone exploring North Carolina’s barbecue scene.
34. North Dakota: Knoephla Soup At Kroll’s Diner

North Dakota’s culinary heritage is showcased in the knoephla soup at Kroll’s Diner. This creamy soup, filled with dumplings and diced potatoes, offers a comforting taste of German-Russian traditions. The rich broth and hearty ingredients make it a satisfying dish.
Kroll’s Diner, a cozy establishment, provides a warm and inviting atmosphere. The combination of comforting flavors and welcoming setting makes the knoephla soup a must-try for anyone exploring North Dakota’s unique culinary scene.
35. Ohio: Cincinnati Chili At Skyline Chili

Ohio’s culinary landscape is defined by the Cincinnati chili at Skyline Chili. This unique dish features a savory chili sauce served over spaghetti and topped with a generous amount of shredded cheddar cheese. The combination of flavors is both surprising and delightful.
Skyline Chili, a popular restaurant, provides a lively atmosphere filled with the aroma of spices and simmering chili. The combination of hearty ingredients and energetic setting makes it a must-try for anyone exploring Ohio’s unique food culture.
36. Oklahoma: Chicken Fried Steak At Kendall’s Restaurant

Oklahoma’s comfort food tradition is epitomized by the chicken fried steak at Kendall’s Restaurant. This dish features a tender piece of beef, breaded and fried to golden perfection, then smothered in creamy gravy. It’s a hearty and satisfying meal.
Kendall’s Restaurant, a classic diner, offers a warm and welcoming atmosphere with its cozy decor and friendly service. The combination of comforting flavors and inviting setting makes the chicken fried steak a must-try for anyone exploring Oklahoma’s culinary delights.
37. Oregon: Voodoo Doughnut At Voodoo Doughnut

Oregon’s culinary scene is enlivened by the voodoo doll-shaped doughnut at Voodoo Doughnut. This quirky treat features chocolate frosting, raspberry filling, and a pretzel stick that adds a playful touch. It’s a fun and delicious indulgence.
Voodoo Doughnut, a popular shop, provides a lively atmosphere with its whimsical decor and creative offerings. The combination of unique flavors and entertaining setting makes this doughnut a must-try for anyone exploring Oregon’s vibrant food culture.
38. Pennsylvania: Philly Cheesesteak At Pat’s King Of Steaks

Pennsylvania’s culinary pride is showcased in the Philly cheesesteak at Pat’s King of Steaks. Thinly sliced beef, melted cheese, and onions are piled onto a soft hoagie roll, creating a savory delight. This iconic sandwich captures the essence of Philadelphia’s vibrant food culture.
Pat’s King of Steaks, a legendary steak shop, offers a lively atmosphere filled with the aroma of sizzling beef and the hustle of sandwich-making. The combination of authentic flavors and bustling setting makes it a must-try for anyone exploring Pennsylvania.
39. Rhode Island: Stuffies At Champlin’s Seafood Deck

Rhode Island’s culinary treasures include stuffies at Champlin’s Seafood Deck. These stuffed clams feature a flavorful mixture of clam stuffing and breadcrumbs, baked to perfection. The combination of rich flavors and coastal charm makes them a delightful treat.
Champlin’s Seafood Deck, a charming eatery, provides a picturesque setting with ocean views. The combination of delicious food and stunning scenery makes stuffies a must-try for anyone exploring Rhode Island’s coastal culinary delights.
40. South Carolina: Shrimp And Grits At Hominy Grill

South Carolina’s culinary tradition shines through with shrimp and grits at Hominy Grill. Creamy grits, topped with plump shrimp and a spicy sauce, offer a delightful blend of flavors and textures. This dish captures the essence of Southern comfort food.
Hominy Grill, a beloved restaurant, provides a warm and inviting atmosphere with its Southern charm and friendly service. The combination of comforting flavors and welcoming setting makes shrimp and grits a must-try for anyone exploring South Carolina’s culinary scene.
41. South Dakota: Chislic At Urban Chislic

South Dakota’s culinary scene is defined by chislic at Urban Chislic. These skewered beef cubes, seasoned and grilled to perfection, offer a unique taste of local flair. The combination of tender meat and bold flavors makes for an unforgettable dish.
Urban Chislic, a lively restaurant, provides a vibrant atmosphere filled with the aroma of grilled meats. The combination of hearty ingredients and energetic setting makes chislic a must-try for anyone exploring South Dakota’s unique food offerings.
42. Tennessee: Hot Chicken At Prince’s Hot Chicken Shack

Tennessee’s culinary landscape is ignited by the hot chicken at Prince’s Hot Chicken Shack. This dish features crispy chicken coated in a fiery spice blend, offering a bold and flavorful experience. Served with pickles and white bread, it captures the essence of Nashville’s vibrant food culture.
Prince’s Hot Chicken Shack, a beloved eatery, provides a lively atmosphere filled with the aroma of sizzling chicken and spices. The combination of intense flavors and bustling setting makes hot chicken a must-try for anyone exploring Tennessee’s culinary delights.
43. Texas: Brisket Tacos At Torchy’s Tacos

Texas’s culinary scene is enriched by the brisket tacos at Torchy’s Tacos. Featuring tender beef, spicy sauce, and fresh cilantro, these tacos offer a delightful blend of Tex-Mex flavors. Each bite is a flavorful journey through Texas’s vibrant food culture.
Torchy’s Tacos, a bustling joint, provides a lively atmosphere with its colorful decor and friendly service. The combination of bold flavors and energetic setting makes brisket tacos a must-try for anyone exploring Texas’s culinary offerings.
44. Utah: Fry Sauce At Arctic Circle

Utah’s culinary innovation is showcased in the fry sauce at Arctic Circle. This unique condiment, a blend of ketchup and mayonnaise, is served with crispy French fries, offering a delightful combination of flavors. It’s a local favorite that captures Utah’s creative spirit.
Arctic Circle, a retro fast-food restaurant, provides a nostalgic atmosphere with its vintage decor and friendly service. The combination of simple ingredients and inviting setting makes fry sauce a must-try for anyone exploring Utah’s unique food culture.
45. Vermont: Maple Creemee At Bragg Farm Sugar House

Vermont’s culinary delights include the maple creemee at Bragg Farm Sugar House. This soft-serve ice cream, infused with pure Vermont maple syrup, offers a sweet and creamy taste experience. It’s a delightful treat that captures the essence of Vermont’s maple tradition.
Bragg Farm Sugar House, a charming location, provides a picturesque setting with its rustic charm and friendly service. The combination of delicious flavors and inviting atmosphere makes maple creemees a must-try for anyone exploring Vermont, especially in the warmer months.
46. Virginia: Virginia Ham Biscuits At The Homeplace Restaurant

Virginia’s culinary tradition is celebrated with Virginia ham biscuits at The Homeplace Restaurant. These fluffy biscuits, filled with slices of cured Virginia ham, offer a delightful taste of Southern charm. The combination of savory ham and tender biscuits is irresistible.
The Homeplace Restaurant, a classic establishment, provides a warm and welcoming atmosphere with its Southern hospitality. The combination of comforting flavors and inviting setting makes Virginia ham biscuits a must-try for anyone exploring Virginia’s culinary scene.
47. Washington: Seattle Dog At Shorty’s

Washington’s culinary landscape is enlivened by the Seattle dog at Shorty’s. This unique hot dog features a juicy sausage topped with cream cheese and grilled onions, offering a delightful mix of flavors. It’s a fun and delicious treat that captures the vibrant spirit of Seattle.
Shorty’s, a lively bar, provides a dynamic atmosphere with its eclectic decor and friendly service. The combination of bold flavors and entertaining setting makes the Seattle dog a must-try for anyone exploring Washington’s culinary offerings.
48. West Virginia: Pepperoni Roll At Country Club Bakery

West Virginia’s culinary heritage is captured by the pepperoni roll at Country Club Bakery. This delicious snack features slices of spicy pepperoni wrapped in soft, fluffy bread, offering a satisfying blend of flavors. It’s a beloved staple that embodies local tradition.
Country Club Bakery, a classic establishment, provides a warm and friendly atmosphere. The combination of simple ingredients and comforting setting makes the pepperoni roll a must-try for anyone exploring West Virginia’s unique culinary scene.
49. Wisconsin: Cheese Curds At The Old Fashioned

Wisconsin’s dairy tradition is celebrated with cheese curds at The Old Fashioned. These bite-sized pieces of cheese are battered and fried to golden perfection, offering a delightful contrast between the crunchy exterior and gooey interior.
The Old Fashioned, a bustling bar, provides a lively atmosphere filled with the aroma of sizzling cheese. The combination of hearty flavors and vibrant setting makes cheese curds a must-try for anyone exploring Wisconsin’s culinary offerings.
50. Wyoming: Chicken-Fried Elk At The Bunnery

Wyoming’s culinary landscape is enriched by the chicken-fried elk at The Bunnery. This unique dish features tender elk meat, breaded and fried to a golden-brown, then smothered in creamy gravy. It’s a hearty meal that captures the wild frontier spirit of Wyoming.
The Bunnery, a rustic diner, provides a cozy and welcoming atmosphere with its charming decor and friendly service. The combination of unique flavors and inviting setting makes chicken-fried elk a must-try for anyone exploring Wyoming’s culinary offerings.