12 Must-Try Indian Restaurants In Illinois For Your 2026 Food Adventures
Illinois has turned into one of my favorite places to chase Indian food cravings, because I can move between comforting classics and bold, modern plates without feeling like I am eating the same dish in a different room.
I love the way a great curry can taste slow-cooked and lived-in, while a crisp dosa or a smoky tandoori bite feels sharp and exciting in the moment.
The best spots here do not just pile on heat. They build flavor in layers with toasted spices, tangy chutneys, buttery sauces, bright herbs, and that warm bakery smell when fresh naan hits the table.
I wrote this list with real meals in mind, places I would happily revisit, recommend to a friend, and plan a whole day around. Here are twelve Indian restaurants worth putting on the calendar for 2026.
1. Indienne – Chicago
When fine dining meets Indian tradition, magic happens at this sophisticated River North gem. Indienne transforms classic recipes into artistic masterpieces that look almost too beautiful to eat (but trust us, you’ll want every bite).
The chefs here don’t just cook food; they craft edible poetry that celebrates India’s diverse culinary landscape.
Located at 217 W Huron St, Chicago, IL 60654, this restaurant has earned its reputation as one of Chicago’s most innovative Indian dining destinations. The menu changes seasonally, showcasing ingredients at their peak freshness.
Each dish tells a story, blending centuries-old techniques with contemporary presentation styles that’ll have you reaching for your camera before your fork.
The tasting menu option lets you sample multiple creations in one sitting, perfect for adventurous eaters who can’t decide.
Spices are balanced so expertly that even heat-sensitive diners can enjoy complex flavors without tears streaming down their faces. The service team knows their stuff, guiding you through unfamiliar dishes with enthusiasm and patience.
Reservations fill up quickly, especially on weekends, so plan ahead if you want to experience this culinary wonderland. The ambiance strikes that sweet spot between elegant and comfortable, making it ideal for special celebrations or impressive date nights.
2. Adda Indian Cuisine – Chicago
Street food gets a stylish makeover at this West Loop hotspot that’s redefining casual Indian dining. Adda brings the energy of Delhi’s bustling markets straight to Randolph Street, serving up bold flavors that pack serious punch without pretension.
The name means “hangout spot” in Hindi, and that’s exactly what this place feels like: your new favorite neighborhood joint where the food happens to be spectacular.
Located at 1400 W Taylor St, Chicago, IL 60607, right near the UIC campus. The menu focuses on North Indian classics with creative twists that respect tradition while embracing innovation.
Their chaat selection alone could keep you coming back for months, each crispy, tangy bite delivering that perfect sweet-sour-spicy combo that makes Indian street food addictive.
The butter chicken here has achieved legendary status among regulars, with a sauce so velvety it could be mistaken for dessert.
Vegetarians rejoice because the paneer dishes receive just as much love and attention as the meat options. Portions are generous without being overwhelming, leaving room for their creative desserts.
The atmosphere buzzes with conversation and laughter, creating that authentic dhaba vibe. Weekend brunch service adds another dimension, featuring Indian breakfast specialties you won’t find elsewhere.
3. India House Restaurant Chicago – Chicago
Some restaurants chase trends, but India House has been perfecting the classics since way back when. This River North institution proves that sometimes the old ways are the best ways, serving traditional recipes that taste like they came straight from an Indian grandmother’s kitchen.
The consistency here is remarkable; dishes taste exactly the same whether you visit in January or July, which is harder to achieve than most people realize.
The restaurant sits at 59 W Grand Ave, Chicago, IL 60654, conveniently located for both tourists and locals. Their lunch buffet has become somewhat of a Chicago legend, offering incredible variety at prices that won’t drain your wallet.
It’s the perfect introduction for Indian food newbies who want to sample multiple dishes without committing to full entrees.
The tandoori items shine particularly bright here, with chicken that’s juicy inside while sporting that gorgeous charred exterior.
Rice dishes come fragrant and fluffy, providing the perfect vehicle for soaking up rich gravies. The staff treats first-timers and regulars with equal warmth, always ready to explain dishes or adjust spice levels.
Delivery and takeout options work smoothly, making India House a reliable choice for cozy nights at home. The prices remain reasonable despite the prime location, proving good food doesn’t require fancy price tags.
4. Basant Modern Indian Restaurant – Chicago
Lincoln Park’s culinary scene got a serious upgrade when Basant opened its doors with a mission to modernize Indian cuisine.
The word “basant” means spring in Hindi, and this restaurant certainly represents a fresh season for traditional flavors. Expect familiar dishes reimagined through a contemporary lens, with presentations that could grace magazine covers.
At 1939 W Byron St, Chicago, IL 60614, Basant occupies a charming space that feels both sophisticated and welcoming. The kitchen team isn’t afraid to experiment, creating fusion dishes that somehow honor tradition while pushing boundaries.
Their small plates concept encourages sharing and sampling, turning dinner into an interactive experience rather than a solitary plate-clearing mission.
Vegetable dishes receive star treatment here, proving that meat isn’t necessary for bold, satisfying flavors. Each component on the plate serves a purpose, whether adding texture, color, or taste contrast.
The space works equally well for intimate dinners or larger group gatherings, with flexible seating arrangements.
Service strikes that ideal balance between attentive and unobtrusive, letting you enjoy your meal without constant interruptions. Weekend reservations are highly recommended, as word has spread quickly about this innovative spot.
5. Dhanteraz Indian Fusion – Chicago
Fusion food gets a bad rap sometimes, but Dhanteraz proves that blending cuisines can create something truly special.
This Lakeview spot takes Indian flavors on unexpected journeys, pairing them with techniques and ingredients from around the globe. The results might surprise purists, but one bite usually converts even the skeptics.
Located at 2116 W Roscoe St, Chicago, IL 60618, this restaurant occupies a cozy space that feels like someone’s stylish living room.
The menu reads like a culinary adventure novel, with each dish promising something you’ve probably never tried before. Traditional spice blends meet unconventional ingredients, creating flavor combinations that somehow just work despite sounding wild on paper.
The chef’s background in multiple culinary traditions shines through in every carefully constructed plate. Portions hit that Goldilocks zone of not too much, not too little, just right for trying multiple items.
The pricing reflects the quality ingredients and creative effort, though it remains accessible for regular visits rather than special occasions only.
Neighborhood regulars pack the place on weekends, creating a lively atmosphere that adds to the experience.
Don’t skip dessert here; the fusion approach works particularly well with sweet courses that blend Eastern and Western traditions beautifully.
6. Cumin – Chicago
College students and young professionals have claimed Cumin as their own, drawn by generous portions and wallet-friendly prices. This Little Italy spot proves that budget-conscious dining doesn’t mean compromising on flavor or quality.
The restaurant pulses with youthful energy, especially during lunch rushes when nearby medical students and university folks flood in for quick, satisfying meals.
You’ll discover this gem at 1039 W Belmont Ave, Chicago, IL 60657, nestled in the vibrant Lakeview neighborhood.
The menu covers all the greatest hits of Indian cuisine, executed with care and consistency that keeps customers coming back. Spice levels can be customized to your preference, from mild whispers to volcanic eruptions that’ll clear your sinuses instantly.
The naan bread arrives piping hot and pillowy soft, perfect for scooping up every last drop of curry. Combination platters offer excellent value, letting you sample multiple items without ordering the entire menu.
The kitchen moves fast during busy periods, yet somehow maintains quality even when cranking out dozens of orders. Takeout service is efficient and packaging prevents soggy disasters, making it great for office lunches or dorm room feasts.
The casual atmosphere means you can show up in sweats without feeling underdressed. Weekend dinner service tends to be calmer, offering a more relaxed dining experience for those who prefer quieter meals.
7. Ghareeb Nawaz – Chicago
Authenticity reigns supreme at this no-frills Uptown institution that’s been feeding hungry Chicagoans since the 1990s.
Ghareeb Nawaz translates roughly to “friend of the poor,” and the restaurant lives up to that name with prices so low you’ll double-check the bill. Don’t let the modest appearance fool you; the flavors here compete with restaurants charging three times as much.
The address is 2032 W Devon Ave, Chicago, IL 60659, in a neighborhood known for diverse dining options. This place operates more like a cafeteria than a traditional restaurant, with counter service and a no-nonsense approach to feeding people quickly.
The menu spans Pakistani and North Indian specialties, with particular strength in meat dishes that have been marinated and cooked to tender perfection.
Biryani fans consider this a pilgrimage site, with massive portions of fragrant rice studded with perfectly spiced chicken or lamb.
The kebabs emerge from the kitchen sizzling and smoky, with char marks that add depth to already complex flavors. Vegetarian options exist but the real stars here wear feathers or fur before transformation.
Cash-only policy keeps prices rock-bottom, so hit the ATM before arriving. The dining room fills quickly during peak hours, creating a bustling atmosphere that adds to the authentic experience.
Late-night hours make this a favorite post-concert or post-shift destination for service industry workers.
8. Subbamma’s Kitchen – Aurora
South Indian cuisine finally gets its moment in the spotlight at this Aurora treasure run by folks who know their way around a dosa griddle. Subbamma’s Kitchen specializes in the often-overlooked southern regions of India, where rice replaces wheat and coconut shows up in nearly everything.
The flavors here differ dramatically from typical North Indian restaurants, offering a whole new world of tastes to explore.
Find this family operation at 646 S Frontenac St, Aurora, IL 60504, in a suburban setting that draws families from surrounding communities. The dosas alone justify the drive, arriving crispy and enormous, filled with spiced potatoes or other creative stuffings.
Idli and vada make perfect light meals, especially when dunked in the accompanying sambar and chutneys that pack layers of flavor.
The owners treat customers like extended family, often stopping by tables to ensure satisfaction and explain unfamiliar dishes.
Spice levels lean authentic, meaning medium here might register as spicy elsewhere, but adjustments are happily made. The thali plates offer incredible variety, presenting a complete meal with multiple small portions of different dishes.
Weekend breakfast service showcases South Indian morning specialties rarely found in Illinois. The casual atmosphere welcomes kids, making it a great spot for introducing young ones to new flavors.
Prices remain shockingly reasonable considering the portion sizes and quality ingredients used throughout the menu.
9. Golconda Indian Restaurant & Banquets – Naperville
Suburban dining reaches new heights at this Naperville establishment that combines excellent food with event space capabilities.
Golconda has mastered the art of serving both intimate dinners and massive celebrations, maintaining quality regardless of party size. The name references a historic Indian city known for diamonds, and this restaurant certainly sparkles in Naperville’s dining scene.
The location at 1568 W Ogden Ave, Unit 140, Naperville, IL 60540, offers ample parking and easy access from major roads.
Their buffet service has become legendary among locals, featuring a rotating selection that changes daily to keep regular customers interested. The made-to-order menu provides even more options, with dishes prepared fresh to your specifications.
Biryani preparation here follows traditional methods, with rice and meat cooked together in sealed pots that trap all the aromatic steam.
The tandoor produces consistently excellent results, from charred paneer cubes to succulent chicken tikka. Seafood options appear regularly, prepared with coastal Indian recipes that highlight the natural flavors.
The banquet facilities handle everything from birthday parties to wedding receptions, with staff experienced in managing large events. Lunch buffet pricing makes this an economical choice for business meetings or casual group outings.
The dining room stays comfortable even when packed, thanks to thoughtful layout and efficient service systems that prevent bottlenecks.
10. A2B Indian Veg Restaurant – Warrenville
Vegetarians and vegans rejoice because A2B delivers purely plant-based Indian cuisine that never feels like you’re missing out. This Warrenville spot proves that vegetarian food can be just as exciting and flavorful as any meat-based dish.
The restaurant belongs to a South Indian chain known for maintaining high standards across locations, and this Illinois outpost upholds that reputation beautifully.
At 28244 Diehl Rd, Warrenville, IL 60555, A2B serves as a community gathering spot for Indian families and curious food explorers alike. The menu spans multiple regions of India, though South Indian specialties receive particular attention and care.
Breakfast items like pongal and upma offer comforting starts to mornings, while lunch and dinner menus expand into elaborate thalis and curries.
The filter coffee here deserves its own paragraph, brewed strong and mixed with frothy milk in the traditional South Indian style.
Sweets and snacks fill a dedicated counter, perfect for grabbing treats to enjoy later at home. The purely vegetarian kitchen means those with dietary restrictions can order freely without worrying about cross-contamination.
Prices stay incredibly reasonable, especially considering the quality and variety offered. The staff patiently explains dishes to newcomers, helping navigate the extensive menu without overwhelm.
Clean, bright dining spaces create a welcoming environment for families with children who might get antsy in fancier establishments.
11. Mughal The Biryani House – Park Ridge
Biryani specialists have arrived in Park Ridge, bringing centuries of rice-cooking expertise to the northwest suburbs.
Mughal The Biryani House focuses on what it does best rather than trying to be everything to everyone. The restaurant’s name references the Mughal Empire, whose royal kitchens developed many of the biryani techniques still used today.
Located at 510 W Touhy Ave, Park Ridge, IL 60068, this spot has quickly built a loyal following among biryani enthusiasts. Each biryani variety receives meticulous preparation, with rice and protein layered carefully before slow-cooking in sealed pots.
The result is perfectly cooked grains infused with spices, each forkful delivering complex flavors that build with every bite.
Beyond biryani, the menu includes kebabs and curries that showcase similar attention to technique and seasoning.
The raita and salad accompaniments provide cooling contrast to the richly spiced rice dishes. Portion sizes lean generous, often providing enough for lunch the next day, which actually improves as flavors meld overnight.
The casual setting suits the hearty, comfort-food nature of the cuisine, with no pretense or fussy service. Takeout packaging prevents steam-related sogginess, maintaining the biryani’s texture during transport.
Weekend specials often feature regional biryani variations not found on the regular menu, rewarding adventurous repeat visitors.
The pricing reflects the quality ingredients and time-intensive preparation methods while remaining accessible for regular dining.
12. Qcurrys Indian Kitchen – Wheaton
Downtown Wheaton got a flavor injection when Qcurrys opened, bringing contemporary Indian dining to the western suburbs.
The playful name hints at the restaurant’s approachable attitude toward traditional cuisine, making it less intimidating for newcomers while still satisfying experienced Indian food lovers.
The open kitchen concept lets diners watch their meals come together, adding entertainment value to the dining experience.
You’ll find this modern spot at 390 W Front St, Wheaton, IL 60187, right in the heart of downtown’s revitalized dining district. The menu balances familiar favorites with lesser-known regional specialties, encouraging exploration beyond the usual suspects.
The curry selection lives up to the restaurant’s name, featuring diverse styles from creamy kormas to tangy vindaloos, each properly executed with appropriate spice blends.
The lunch crowd includes business professionals grabbing quick meals, while evenings bring families and date-night couples.
The pace of service adjusts accordingly, moving efficiently during lunch rushes while allowing more leisurely dining after dark. Modern plating techniques make dishes Instagram-ready without sacrificing the hearty, satisfying portions that Indian food demands.
The beverage program includes both traditional options like lassi and mango juice alongside contemporary choices. Dessert offerings feature creative twists on classics like gulab jamun and kheer.
The bright, contemporary space feels fresh and inviting, breaking away from the heavy, dark decor of stereotypical Indian restaurants.