12 Must-Try Peach Desserts In Georgia That Deserve The Buzz

Georgia peaches are famous for their juicy sweetness, but the magic truly happens when they’re transformed into irresistible desserts.

From flaky pies to creamy cobblers and everything in between, these peachy treats capture the heart and soul of the South.

Each bite is a celebration of summer’s best flavor, making it impossible to resist. If you haven’t tasted these Georgia classics yet, you’re missing out on a sweet slice of paradise.

1. Georgia Peach Cobbler at Mary Mac’s Tea Room

Georgia Peach Cobbler at Mary Mac's Tea Room
© TasteAtlas

Nothing screams Southern tradition quite like the peach cobbler at Mary Mac’s Tea Room, an Atlanta institution since 1945. The secret?

Perfectly ripened Georgia peaches swimming in a cinnamon-spiced bath, topped with a golden-brown crust that’s both flaky and buttery.

Served warm with a scoop of vanilla ice cream melting on top, this cobbler has comforted generations of Atlantans through good times and bad. Many have tried to replicate it, but Mary Mac’s version remains the gold standard.

2. Ms. Ruby’s Peach Cobbler Cafe’s Signature Dessert

Ms. Ruby's Peach Cobbler Cafe's Signature Dessert
© peachcobblercafe.com

Legendary doesn’t begin to describe the cobbler at Ms. Ruby’s. This family-owned cafe built its reputation on a recipe that’s been guarded for three generations, featuring hand-picked peaches from Georgia orchards.

What sets it apart is the unexpected hint of nutmeg and the caramelized sugar crust that forms around the edges.

Locals swear you haven’t truly experienced Georgia until you’ve tasted this cobbler, often claiming it’s worth the inevitable line that forms outside on weekend afternoons.

3. Award-Winning Peach Cobbler at Paschal’s Restaurant

Award-Winning Peach Cobbler at Paschal's Restaurant
© paschalsrestaurant

History and flavor collide at Paschal’s, where civil rights leaders once gathered over plates of their famous cobbler.

This isn’t just dessert—it’s a piece of Atlanta heritage that’s earned multiple awards across the South. The cobbler features chunky peach pieces rather than slices, creating pockets of intense flavor throughout.

A sprinkle of turbinado sugar on top provides a delightful crunch that contrasts with the tender fruit below.

4. Skillet Peach Cobbler at LowCountry Steak

Skillet Peach Cobbler at LowCountry Steak
© Camp.Grill.Eat.

Cast iron magic happens at LowCountry Steak, where Chef Duane Nutter serves his cobbler bubbling hot in personal skillets.

The presentation alone—a sizzling miniature pan arriving at your table—makes this dessert Instagram-famous.

Beyond the theatrics, the cobbler balances tart Freestone peaches with a brown butter biscuit topping that soaks up the fruit juices without getting soggy.

The finishing touch? A drizzle of bourbon-infused caramel that elevates this from comfort food to culinary masterpiece.

5. Fried Peach Pie at Mercier Orchards

Fried Peach Pie at Mercier Orchards
© Tandoori Pizza & Wing Co.

Road-trippers regularly detour to Blue Ridge just for Mercier Orchards’ hand-held slice of heaven.

These half-moon pastries feature a crackling crust that shatters with each bite, revealing a center of cinnamon-kissed peaches from the very orchard you’re standing in.

Unlike many commercial versions, these pies aren’t overly sweet, allowing the natural peach flavor to shine through.

The family-run orchard has been perfecting this recipe since 1943, proving that sometimes simplicity trumps complexity.

6. Peach Pound Cake at Gabriel’s Restaurant & Bakery

Peach Pound Cake at Gabriel's Restaurant & Bakery
© I Am Baker

Butter—and lots of it—is the secret weapon behind Gabriel’s heavenly pound cake. This Marietta staple transforms the humble peach into an elegant dessert that’s dense yet somehow light as a cloud.

Fresh peach chunks suspended throughout the cake provide bursts of juiciness, while a peach glaze soaks into the warm cake after baking.

The result is a moisture level that defies pound cake physics. Regulars know to call ahead during peach season, as these cakes frequently sell out before noon.

7. Peach Ice Cream at Butter & Cream

Peach Ice Cream at Butter & Cream
© Yelp

Summer scorchers meet their match in Butter & Cream’s small-batch peach ice cream. Made with organic cream and local peaches at peak ripeness, this isn’t your typical artificially flavored frozen treat.

The churning process incorporates tiny peach bits that provide textural contrast to the silky base.

Owner Stacy Wisniewski refuses to serve it year-round, insisting on seasonal authenticity—which explains why lines form around the block during the precious weeks it’s available.

8. Peach Crisp at Leon’s Full Service

Peach Crisp at Leon's Full Service
© leonsfullservice

Bartenders and pastry chefs collaborate at Leon’s Full Service to create a dessert that pairs perfectly with their craft cocktails.

Their deconstructed peach crisp arrives with the components separated—warm spiced peaches in one dish, crispy oat topping in another.

The interactive experience lets diners control the ratio of crunchy to soft with each bite. A surprising splash of ginger liqueur in the peach mixture provides a grown-up kick that complements the restaurant’s speakeasy vibe.

9. Peach Crepe Cake at Tiny Lou’s

Peach Crepe Cake at Tiny Lou's
© tinylousatl

French technique meets Georgia agriculture in Tiny Lou’s showstopping 20-layer peach crepe cake.

Each paper-thin crepe is layered with delicate peach pastry cream, creating a dessert that’s as much architecture as it is food.

The pastry team caramelizes peach slices for the top layer, creating a brûléed finish that cracks satisfyingly under your fork.

Located in the trendy Hotel Clermont, this dessert draws as many locals as it does tourists, all eager to taste this unique Georgia-Paris fusion.

10. Brown Butter Peach Shortcake Doughnut at Doughnut Dollies

Brown Butter Peach Shortcake Doughnut at Doughnut Dollies
© Barley & Sage

Mornings get a major upgrade at Doughnut Dollies, where chef Anna Gatti transforms traditional shortcake into doughnut form.

These brioche-based beauties feature brown butter glaze that amplifies the natural nuttiness of ripe peaches.

Split horizontally and filled with mascarpone whipped cream and fresh peach compote, these aren’t your average doughnuts.

The Marietta shop makes limited quantities each day, and devotees set alarms to secure theirs before the inevitable sellout.

11. Peach Galette at Little Tart Bakeshop

Peach Galette at Little Tart Bakeshop
© Happy Happy Nester

Rustic elegance defines the signature galette at Little Tart Bakeshop, where French-trained baker Sarah O’Brien lets Georgia’s finest peaches shine.

The free-form pastry showcases a butter-laden crust that’s folded imperfectly around sliced peaches—proving that “perfectly imperfect” isn’t just a saying.

What makes this galette special is the unexpected hint of black pepper that cuts through the sweetness. Served slightly warm with a dollop of lavender-infused crème fraîche, it’s sophisticated without being pretentious.

12. Peach Lumpia at Kamayan ATL

Peach Lumpia at Kamayan ATL
© Cook n’ Share

Cultural fusion hits sweet new heights with Kamayan ATL’s peach lumpia—a Filipino spring roll reimagined with Georgia’s favorite fruit.

Chef Mia Orino fills delicate wrappers with diced peaches, brown sugar, and a whisper of five-spice powder before deep-frying them to golden perfection.

The contrast between the crispy exterior and molten peach filling creates textural magic.

Served with coconut-peach dipping sauce, these finger-friendly desserts represent Atlanta’s diverse food scene at its most creative.