16 Nebraska Steakhouses That Truly Satisfy Steak Lovers
Nebraska is a haven for steak lovers, where steakhouses serve cuts so flavorful and perfectly cooked they keep diners coming back.
From sizzling ribeyes to tender filets and hearty sides, each restaurant knows how to turn a meal into a celebration.
Locals and visitors alike seek out these spots for unforgettable flavors, generous portions, and that unmistakable aroma of perfectly seared meat.
Dining here proves that Nebraska takes steak seriously, and deliciously.
1. 801 Chophouse
Tucked into Omaha’s historic Old Market district, 801 Chophouse exudes old-world luxury with its mahogany paneling and white tablecloths.
Prime USDA beef aged 28 days creates steaks with buttery tenderness that melt on your tongue.
The sommelier-curated wine list features over 700 selections to perfectly complement your meal. Don’t skip their famous Grand Marnier soufflé – order it before your entrée arrives!
2. J. Gilbert’s Wood-Fired Steaks & Seafood
Fire transforms good meat into greatness at J. Gilbert’s, where mesquite wood grills impart a subtle smokiness to every cut.
Their signature Kansas City strip arrives with a beautiful crust hiding perfectly pink meat inside.
The restaurant’s modern lodge atmosphere balances upscale dining with Nebraska warmth. Regulars rave about the lobster mac and cheese side that rivals the steaks for attention on your table.
3. The Committee Chophouse
History and flavor collide at The Committee Chophouse, housed in the beautifully restored Omaha National Bank Building.
Gold-flecked ceilings tower above diners enjoying Nebraska-raised Wagyu beef prepared with classical techniques.
Bartenders craft Prohibition-era cocktails that pair perfectly with the menu’s modern twists on steakhouse classics. The bone marrow appetizer topped with bacon jam converts even skeptical first-timers into instant fans.
4. Legacy Chophouse
Family recipes spanning four generations make Legacy Chophouse a true Nebraska treasure.
Their dry-aging room showcases tomahawk ribeyes that develop intense flavor profiles over weeks of careful monitoring. Seasonal farm-to-table sides from local producers change monthly.
The restaurant’s leather booths and stone fireplace create the perfect atmosphere for celebrating special occasions or simply indulging in beef perfection.
5. Fleming’s Prime Steakhouse & Wine Bar
Wine enthusiasts flock to Fleming’s for their innovative WiNEPAD technology that helps match your perfect glass with your chosen cut.
Their bone-in ribeye, seared at 1600 degrees, develops a caramelized crust that seals in juices. Sunday Prime Rib Nights feature slow-roasted perfection with all the fixings.
The restaurant’s modern art collection and amber lighting create an atmosphere that works equally well for business dinners or romantic evenings.
6. Ruth’s Chris Steak House
Sizzling butter announces each steak’s arrival at Ruth’s Chris, where 500-degree plates keep your cut hot from first bite to last.
Their filet mignon practically dissolves on contact with your tongue – no steak knife required.
Floor-to-ceiling windows offer stunning Omaha skyline views as you dine. The sweet potato casserole topped with pecan crust blurs the line between side dish and dessert in the most delicious way possible.
7. Sullivan’s Steakhouse
Jazz fills the air at Sullivan’s, where live music complements the rhythm of expert servers delivering hand-cut steaks to eager patrons.
Their wet-aging process produces remarkably tender meat with clean, beefy flavor profiles. Tableside Caesar salad preparation adds theatrical flair to your dining experience.
Bourbon lovers rejoice at their library of over 100 American whiskeys available neat, on rocks, or in their signature Manhattan featuring house-infused cherries.
8. Texas de Brazil
Carnivores paradise awaits at Texas de Brazil, where gauchos circulate continuously with skewers of fire-roasted meats.
The picanha (top sirloin) crowned with sea salt crystals remains the standout among the 15+ cuts offered nightly.
The extensive salad bar features unexpected treasures like imported cheeses and house-cured salmon.
Flip your coaster to green when hungry, red when resting – though most diners find it nearly impossible to stop saying “yes” to each new offering.
9. The Single Barrel
Railroad history permeates The Single Barrel, housed in Lincoln’s restored telegraph building where cattle shipments were once coordinated.
Locally-raised, grain-finished beef stars in their cowboy-cut ribeye that spans edge to edge on massive plates. Country music performers take the stage weekends while diners enjoy Nebraska craft beers.
Their signature steak rub combines coffee grounds and brown sugar for a crust that caramelizes beautifully over Nebraska hickory wood flames.
10. The Lodge Restaurant at Wilderness Ridge
Massive timber beams and stone fireplaces create a mountain lodge atmosphere at Wilderness Ridge, despite being minutes from downtown Lincoln.
Their bison filet offers a leaner alternative to traditional beef without sacrificing flavor. Floor-to-ceiling windows showcase the adjoining golf course while you dine.
The chef’s table experience lets groups watch their meal being prepared while enjoying special off-menu items and wine pairings selected specifically for your party.
11. Casa Bovina
Farm-to-table reaches its ultimate expression at Casa Bovina, where the restaurant’s parent company raises the very cattle served on your plate.
Their 45-day dry-aged porterhouse develops almost Parmesan-like notes through careful aging.
The open kitchen lets diners watch chefs work their magic. Spanish influences appear throughout the menu, with Ibérico ham and manchego cheese making surprising but perfect companions to Nebraska beef.
12. Coppermill Steakhouse (Kearney)
Small-town charm meets big-city flavor at Kearney’s Coppermill Steakhouse. Third-generation rancher-turned-restaurateur Mike Peterson selects each steer personally from local farms for unmatched quality control.
Hand-cut daily, their signature pepper steak develops a crackling crust while maintaining a perfect medium-rare center.
Families celebrate special occasions in the copper-accented dining room while enjoying homemade dinner rolls that locals swear are worth the drive alone.
13. Coppermill Steakhouse & Lounge (McCook)
Ranching families gather weekly at McCook’s Coppermill, where the Friday prime rib special sells out regularly despite generous portions.
Their signature “black and blue” filet arrives with a charred exterior hiding cool blue rare centers for true beef purists.
The adjoining lounge serves Prohibition-era cocktails with modern twists. Generations of local farmers’ photos line the walls, telling the story of Nebraska beef heritage while you enjoy its delicious present.
14. Whiskey Creek Wood Fire Grill (Kearney)
Aromatic hickory smoke greets you before you even enter Whiskey Creek, where steaks cook over live fire visible from most tables.
Their signature “Campfire Sirloin” arrives still smoking on a cedar plank with roasted garlic butter melting into the meat. Western decor and friendly service create an unpretentious atmosphere.
The loaded baked potatoes arrive wrapped in foil and nearly the size of footballs – sharing is practically mandatory unless you plan on taking half your meal home.
15. The Speakeasy
Hidden entrance requirements (knock three times, ask for Tony) create immediate atmosphere at The Speakeasy, where Prohibition-era decor sets the stage for serious steak enjoyment.
Their bone-in New York strip gets a bourbon glaze that caramelizes under salamander flames. Vintage cocktails arrive in appropriate glassware with hand-carved ice.
Weekend visitors might catch impromptu jazz performances while savoring Nebraska beef that connects past and present through timeless preparation methods.
16. Plainsman Steakhouse & Lounge
Cattle auctions once occurred in the very building housing the Plainsman, where photos of record-breaking sales still decorate the walls.
Their specialty “Brand Iron Steak” arrives at your table literally sizzling from a hot iron applied tableside. No frills, just perfect execution makes this a favorite among actual ranchers.
The homemade steak sauce – a secret recipe guarded for three generations – converts even those who normally insist on eating their beef unadorned.