6 Nevada Buffets You’ll Regret Visiting & 6 That Are Worth The Line
Vegas might be famous for its glitzy shows and high-stakes gambling, but the buffet scene is equally legendary. Not all buffets deserve your hard-earned dollars, though. Some spots leave hungry visitors disappointed, while others truly deliver an unforgettable feast.
Before you waste precious vacation time standing in line, check out which Nevada buffets are worth the wait, and which ones you should definitely skip.
1. Feast Buffet – Green Valley Ranch (Henderson)
Locals once raved about this Henderson spot, but standards have seriously slipped. The selection shrinks by the month while prices climb higher than the nearby mountains.
My cousin visited last summer and discovered they charged full price for her toddler, who ate exactly three Cheerios.
The final straw? Several guests reported undercooked chicken that looked suspiciously pink in the middle.
2. Excalibur Buffet (Las Vegas Strip)
Medieval-themed disappointment awaits at this castle-shaped tourist trap. The roast beef resembles leather more than meat, while the mashed potatoes could double as wallpaper paste.
Staff members seem as unenthusiastic about being there as the food itself. Despite the lower price point compared to premium Strip options, you’ll leave feeling robbed of both money and calories worth consuming.
3. Circus Buffet (Circus Circus)
Budget-friendly doesn’t have to mean taste-free, but nobody told Circus Buffet. Stale bread and lukewarm soups dominate the spread here.
I once watched a small child sneeze directly onto the chocolate pudding display—and nobody replaced it! The scrambled eggs flow like yellow water, and the pizza could double as a Frisbee.
Family-friendly pricing can’t compensate for food that feels like a health gamble.
4. Market Place Buffet – Rampart Casino (Summerlin)
Suburban convenience can’t rescue this mediocre spread from culinary oblivion. The rotating “special nights” rarely deliver anything special—Tuesday’s “Italian feast” featured pasta drowning in watery sauce that would make any nonna weep.
Seafood night brings out rubbery shrimp and fishy-smelling crab legs. During my last visit, I counted just seven dessert options, three of which were different colors of Jell-O. Your taste buds deserve better than this uninspired offering.
5. Garden Buffet – South Point Hotel (off-Strip)
Affordability remains the only genuine selling point at this far-south Vegas option. The food screams “generic” louder than a casino winning bell.
My brother-in-law swears they must buy their seasonings in bulk because everything—from scrambled eggs to prime rib—tastes eerily similar. Their baked goods seem perpetually day-old, and the salad bar features more iceberg lettuce than actual vegetables.
Save your appetite for somewhere that respects your taste buds.
6. Bacchanal Buffet – Caesars Palace
Culinary nirvana awaits at this crown jewel of Vegas buffets. Following a $100 million renovation, Bacchanal showcases over 500 dishes across nine globally-inspired kitchens where actual chefs prepare food before your eyes.
The seafood station alone justifies the splurge—king crab legs bigger than your forearm and oysters shucked on demand. Sweet tooths rejoice at the dessert station featuring hand-crafted chocolates and tableside nitrogen-frozen ice cream.
This isn’t just a meal; it’s a bucket-list experience.
7. Wynn Buffet – Wynn Las Vegas
Elegance defines every aspect of this five-star dining experience disguised as a buffet. Sunlight streams through floor-to-ceiling windows, illuminating food displays that resemble art installations rather than mere meal options.
Fresh-baked pastries emerge hourly from visible kitchens, while the seafood station boasts crab legs that actually taste like they were caught this week.
During my anniversary celebration here, a chef prepared custom eggs Benedict with lobster because, as he put it, “special occasions deserve special treatment.”
8. Wicked Spoon – Cosmopolitan
Rebellious and trendy, Wicked Spoon revolutionized Vegas buffets by introducing individual portions served in miniature cookware. No more massive troughs of food—instead, find perfectly portioned mac and cheese in tiny cast iron skillets and mashed potatoes in adorable metal cups.
The brunch experience stands unmatched with made-to-order omelets that taste like they’re from a five-star restaurant. Their famous bone marrow station draws food enthusiasts from around the world, while the gelato bar features flavors you’d expect in Milan, not Nevada.
9. A.Y.C.E Buffet – Palms Casino Resort
This off-Strip gem proves worthy destinations exist beyond Las Vegas Boulevard. A.Y.C.E (All You Can Eat) organized its stations by cooking method rather than cuisine type—a refreshing approach that encourages culinary exploration.
The “Roasted” section features whole roast duck carved to order, while “Steamed” offers dumplings that would make Shanghai proud. Friday nights bring out whole lobster tails and prime rib that melts faster than your casino winnings.
My brother still talks about their wood-fired pizzas three years after his visit!
10. Studio B Buffet – The M Resort (Henderson)
Free-flowing beer and wine included with your meal? That alone might justify the drive to Henderson, but Studio B doesn’t stop there. The seafood selection rivals fancy restaurants charging triple the price—crab legs, peel-and-eat shrimp, and fresh oysters appear in abundance.
Unlike Strip buffets with their tourist chaos, Studio B maintains a civilized atmosphere where you can actually hear your dining companions. The dessert station features a chocolate fountain tall enough to impress Willy Wonka himself.
Weekend brunches include bottomless sparkling wine!
11. Imperial Sushi & Seafood Buffet – Chinatown
Vegas insiders know the real culinary treasures hide in Chinatown, and Imperial stands as proof. Skip the tourist zones to discover this seafood paradise where actual Chinese families gather for weekend feasts.
The sushi station features rolls made by actual sushi chefs, not pre-made trays sitting under lights. Live seafood tanks ensure your dinner was swimming hours before serving.
I accidentally discovered this place when my cab driver refused to take me to a Strip buffet, insisting his family only eats here. Best taxi advice ever!
12. Makino Sushi & Seafood Buffet (Off-Strip)
Japanese food lovers rejoice at this locals’ favorite hiding just minutes from the tourist corridor. Unlike sad sushi selections at typical buffets, Makino employs actual sushi chefs who continuously prepare fresh nigiri and specialty rolls throughout service hours.
The hot food section features teppanyaki stations where chefs grill seafood, steak, and vegetables to your specifications. My Japanese friend visiting from Tokyo grudgingly admitted their ramen broth tasted “almost like home.”
High praise indeed from someone who normally criticizes American Japanese food!