10 New And Delicious Ice Cream Flavors Coming To Shelves This Summer

Summer is just around the corner, and you know what that means – it’s officially ice cream season! As the sun starts shining brighter and the temperatures climb, there’s truly no better way to cool down than with a delicious, creamy scoop (or two) of your favorite frozen treat.
Personally, I’ve always been a huge ice cream enthusiast—my family even affectionately calls me the “Dessert Detective” because I’m always on the hunt for the next best flavor. This year, I’m more excited than ever.
Both major brands and small-batch artisanal creameries are rolling out incredible new flavors guaranteed to make your taste buds do a joyful little happy dance.
1. Maple Bacon Crunch

Last weekend, I stumbled upon this sweet-and-savory gem while prowling the freezer section, and holy moly, it’s a game-changer! The creamy maple base tastes like Sunday morning pancakes drizzled with authentic Vermont syrup.
What really knocks your socks off are the candied bacon pieces – crispy, salty little morsels that provide the perfect counterpoint to the sweetness. The addition of buttery pecan pieces creates a textural wonderland in every bite.
Ben & Jerry’s has outdone themselves with this breakfast-inspired creation. Pro tip: try it sandwiched between two warm waffles for an ice cream sandwich that’ll make you question everything you thought you knew about dessert!
2. Spicy Mango Chamoy

Whoa Nelly! My taste buds weren’t prepared for this fiesta in a pint! Inspired by Mexican street treats, this bright orange mango ice cream packs a surprising kick that’ll wake up your senses faster than a cold shower.
The sweet, tropical mango base serves as the perfect canvas for ribbons of tangy chamoy sauce and a light dusting of Tajín seasoning. Remember that time I accidentally ate a whole jalapeño at my cousin’s wedding? This gives me the same exhilarating burn, but in a much more pleasant way!
Häagen-Dazs crafted this daring concoction for the heat-seekers among us. The sweet-spicy-tangy trifecta creates a flavor profile that’s absolutely impossible to stop eating.
3. Lavender Honey Lemon

Picture yourself lounging in a French countryside garden – that’s exactly where this delicate flavor transported me! The subtle floral notes of lavender dance gracefully with sweet honey and bright lemon zest, creating a symphony of sophisticated summer flavors.
Jeni’s Splendid Ice Creams has mastered the art of balancing these distinct ingredients. The lavender isn’t overwhelming (no soap vibes here, folks!), while the honey adds a natural sweetness that complements the citrusy punch of lemon.
My grandmother would have called this ‘elegant ice cream,’ and she’d be spot on! It pairs magnificently with shortbread cookies or fresh berries. Perfect for those evenings when you want something refreshing yet indulgent.
4. Churro Cheesecake Swirl

OMG, this flavor is basically dessert inception – a dessert inside another dessert! Imagine the warm, cinnamon-sugar goodness of a fresh churro combined with tangy cheesecake swirls, all wrapped up in a creamy vanilla base.
Chunks of actual churro pieces maintain their crispiness somehow (ice cream wizardry, I tell you!), creating the most satisfying crunch against the smooth ice cream. The ribbon of cream cheese filling and graham cracker crumbs completes this carnival of flavors.
Tillamook really knocked it out of the park with this one. My nephew demolished an entire pint in one sitting, and I couldn’t even scold him because, honestly, I wanted to do the same thing!
5. Blackberry Cabernet Sorbet

Wine and ice cream had a baby, and it’s fabulous! This adults-only treat combines juicy blackberries with a sophisticated splash of Cabernet Sauvignon for a sorbet that’s equal parts refreshing and indulgent. The deep purple hue is absolutely Instagram-worthy, but trust me, you won’t have time for photos once you taste it.
Wild blackberry tartness hits first, followed by the complex, slightly tannic notes from the wine. Tiny blackberry seeds add an unexpected but pleasant textural element.
Talenti created this sophisticated palate-pleaser for those of us who appreciate a little boozy kick in our frozen treats. I served this at my book club last week, and Janet (who never likes anything) asked for seconds!
6. Matcha White Chocolate Crackle

Green tea skeptics, prepare to be converted! I’ve never been a huge matcha fan (that bitter taste always got me), but this creamy creation has completely changed my mind. The earthy, slightly grassy notes of premium matcha are perfectly tempered by sweet white chocolate.
The real magic happens with the ‘crackle’ – thin shards of white chocolate that snap between your teeth, releasing pockets of toasted rice crispies. It creates this amazing textural experience that’s both sophisticated and playfully nostalgic.
Van Leeuwen crafted this Japanese-inspired flavor that somehow manages to be refreshing and indulgent simultaneously. My matcha-obsessed friend called it ‘the gateway matcha for non-believers,’ and I couldn’t agree more!
7. Salted Pretzel Caramel Chunk

Salty-sweet lovers, rejoice! This flavor had me doing a happy dance in my kitchen at midnight! Chunks of chocolate-covered pretzel pieces are generously scattered throughout a buttery caramel ice cream, creating the ultimate sweet-and-salty experience.
The pretzel pieces stay miraculously crunchy, providing a satisfying textural contrast to the smooth, rich caramel base. Ribbons of salted caramel sauce create pockets of gooey goodness that’ll have you digging for treasure with every spoonful.
Blue Bell has outdone themselves with this carnival-inspired creation. My brother-in-law, who claims to ‘not really like dessert’ (weirdo!), demolished half a carton in one sitting. If that’s not a ringing endorsement, I don’t know what is!
8. Lychee Rose Raspberry

Floral ice cream can be tricky (nobody wants to feel like they’re eating perfume), but this exotic creation strikes the perfect balance! The delicate sweetness of lychee fruit forms the base, with subtle rose water notes that transport you straight to a Persian garden.
Swirls of raspberry compote cut through with just the right amount of tartness, preventing the floral elements from becoming overwhelming. The occasional whole raspberry or chunk of lychee fruit provides delightful surprises throughout.
Salt & Straw developed this romantic flavor that feels like something out of a fairy tale. I served it at my sister’s bridal shower, and three guests asked me where they could buy it before the party was even over. Talk about a crowd-pleaser!
9. Birthday Cake Cookie Dough

Nostalgia in a pint! Remember blowing out candles and licking frosting off your fingers? This flavor brings back all those childhood birthday party vibes but with a grown-up twist that had me giggling with delight. Chunks of edible birthday cake cookie dough (yes, you read that right!) are scattered throughout a vanilla base that’s been infused with cake batter flavor.
Rainbow sprinkles and bits of vanilla cake add color and texture, while a thin ribbon of chocolate fudge cuts through the sweetness.
Coldstone Creamery really leaned into the ‘more is more’ philosophy with this celebration in a carton. Fair warning: you might find yourself singing ‘Happy Birthday’ to no one in particular while enjoying this festive treat!
10. Coconut Key Lime Pie

Florida vacation vibes without the airfare! One spoonful of this tropical delight instantly transported me to a beachside cabana. The coconut ice cream base is impossibly creamy with authentic coconut flavor (none of that artificial sunscreen taste).
Tangy key lime curd creates bright pockets of citrus that cut through the richness beautifully. The graham cracker pie crust pieces maintain their buttery crunch, adding the perfect textural element to complete the pie experience.
Breyers has captured summer in a carton with this refreshing flavor. My best friend, who’s actually from Key West, gave it her stamp of approval—high praise indeed! Perfect for those sweltering summer evenings when you need something bright and refreshing.