13 New Jersey All-You-Can-Eat Spots That Prove Buffets Never Left The Building
I used to think buffets were a relic. You know, something your aunt raved about in 1998 while piling fried chicken next to a mystery casserole. But then I went on a very serious, very unscientific quest across New Jersey and realized… buffets never left the building.
There’s something gloriously anarchic about a place where fried everything meets pasta towers meets a salad bar that could double as a small farm. It’s chaotic, yes. It’s slightly terrifying, also yes.
But it’s also joy in bulk, and somehow, eating five plates of everything feels like a personal triumph rather than gluttony. I slid trays across counters, stacked plates with reckless optimism, and learned that all-you-can-eat spots aren’t just about quantity.
They’re about ceremony, strategy, and that sweet, sweet moment when you discover the mashed potatoes were worth the detour. Buckle up.
Your appetite just met its match.
1. Borgata Buffet
Walking into the Borgata Buffet felt like stepping backstage at a show where the headliners were prime rib and colossal shrimp, and I had an all-access pass.
Tucked inside Borgata Hotel at 1 Borgata Way in Atlantic City, the line moved fast and the trays moved faster.
I started at the carving station because the chef was slicing with the theatrical precision of a magician, and the au jus shimmered like stage lights. Then I zigzagged to the raw bar where the oysters tasted ocean-clean and the cocktail sauce snapped with smart heat.
Nearby, the Asian section balanced wok-kissed noodles with delicate dumplings, and I kept returning like a loyal fan requesting encores.
The pizza station was no afterthought either, thin slices blistered just right, ready for a fold and a grin.
Dessert sealed the memory, with tiny cheesecakes lined like a chorus and a chocolate fountain that made me forget decorum. Service stayed upbeat without hovering, which let the room breathe and the plates keep arriving.
If you want a buffet that feels polished yet playful, Borgata delivers the show and the encore, and it sticks the landing.
2. Umi Premium Sushi & Seafood Buffet
Umi Premium Sushi & Seafood Buffet hooked me before I even grabbed chopsticks, thanks to the sheen of fresh fish catching the light like a promise.
Set along 275 NJ-18 in East Brunswick, the dining room felt clean and calmly buzzing, with chefs moving like clockwork behind the sushi bar.
I started slow with salmon sashimi that practically melted, then let curiosity drive the plate.
The nigiri rice held its shape without being dense, and the ratio respected the fish, which told me the kitchen cared about details beyond flash.
I kept circling the crab leg station where the clusters cracked with an easy pop, sweet and briny without extra fuss. Tempura remained crisp even after a short stroll back to the table, which is buffet sorcery I admire.
Beyond the seafood, the hot dishes leaned savory and balanced, from garlicky green beans to tender teriyaki chicken that avoided syrupy shortcuts. The dessert station stayed understated yet tidy, with fresh-cut fruit offering a bright reset between bites.
Craving a seafood buffet that actually delivers? Umi keeps the beat steady and the flavors real.
And honestly, that’s all that matters.
3. Dynasty Buffet
Dynasty Buffet pulled me in with that unmistakable sizzle of a fresh tray landing, the kind of sound that makes your appetite sit up straight. It sits on 383 Market St in Saddle Brook, a friendly stretch where parking is easy and decisions are not.
I began with the classics because sometimes the greatest hits set the tone.
General Tso’s arrived glossy but not gluey, with a peppery sound that let the chicken still taste like chicken.
Which I respect. Lo mein brought springy noodles and a nice wok-kissed edge, while the pepper steak offered tender slices that did not need rescuing.
The sushi corner was modest but tidy, and the rolls stayed neat even after a second lap.
What surprised me most was the heat management, trays rotated before fatigue set in, which kept textures honest. The staff glided by like they had a sixth sense for refills.
Water glasses never sat lonely for long.
If you’re after a dependable, crowd-pleasing spread that actually gets balance, Dynasty hits the mark.
Comfort comes with a little sparkle here. Enough to make a second plate basically mandatory.
4. Flaming Grill & Supreme Buffet
At Flaming Grill & Supreme Buffet in East Rutherford, I felt that familiar thrill of possibility that only a hibachi line can summon. The entrance off 53 NJ-17 put me right into the action where the clang of spatulas set the tempo for my plate.
I scanned the options like a shopper on Black Friday, triumphant and strategic.
I built a hibachi combo heavy on zucchini, onions, and shrimp, the cook tossing each ingredient into a quick dance that ended smoky and tender.
On the buffet, the salt and pepper shrimp snapped with crunch, and the spare ribs brought a sticky-sweet glaze that did not overpower. Sushi leaned straightforward with dependable rolls, which made a good breather between bold flavors.
Desserts came in bite sizes, a tactical advantage when curiosity outruns capacity, and the soft-serve held its swirl heroically.
Service kept the tables moving and the vibe effortlessly chill. Even at primetime, the room never felt crowded.
Just alive.
If your plan involves hibachi theatrics and a full tour of comfort classics, Flaming Grill has you covered.
The energy stays high, and the plates? Always happily overflowing.
5. Flaming Grill & Buffet, Linden
Linden’s Flaming Grill & Buffet felt like the neighborhood potluck grew up and learned hibachi tricks, and I mean that as a compliment. Nestled at 1701 W Edgar Rd B in Linden, the location sits along a busy corridor where appetites arrive preloaded.
I went straight for the grill line because fresh sizzle is a shortcut to great flavor.
The cook worked efficiently, turning a mix of chicken, noodles, and crisp veggies into a glossy bowl with proper sear, no sogginess in sight.
On the main line, I found a surprisingly delicate steamed fish alongside bolder choices like black pepper chicken and garlic green beans.
The sushi offered a dependable roll rotation, nothing flashy, yet consistently neat and chilled just right. I loved the dessert corner’s fruit, especially the pineapple that tasted sun-ripe, which revived me for a final lap.
The staff moved like they could read my plate. Empty it before I even noticed.
The pace stayed effortless, even when the room buzzed.
If you’re after big-tent variety with solid execution and a little made-to-order flair, Linden’s Flaming Grill nails it. Friendly, fast, and overflowing, basically a feast that won’t quit.
6. Flaming Grill & Supreme Buffet, Brick Township
Brick Township’s Flaming Grill & Supreme Buffet greeted me with that comforting bustle of plates clinking and tongs tapping, a soundtrack I accept as an invitation.
Set at 2770 Hooper Ave, the dining room spreads out in an easy grid, which makes strategy strangely fun.
I started with sushi as a palate marker, then swung toward the hibachi station where the line moved quickly.
The cook gave my shrimp a quick sear and kept the vegetables crisp, which protected the flavors from turning muddled.
On the buffet, I favored the roasted potatoes with rosemary because they offered a savory counterpoint to sweeter glazes elsewhere. The salt and pepper chicken checked all the boxes, crunchy edges, juicy center, seasoned assertively without yelling.
There were plenty of kid friendly options too, from simple fried rice to approachable noodles, which kept the room cheerful. Dessert leaned classic, pudding cups and soft-serve, with fresh fruit to reset the appetite between rounds.
If a relaxed, everyone-wins lineup is your goal, this Brick Township stop balances hibachi fun with steady staples.
And it sticks the landing.
7. La Fiesta Buffet, Boulevard Buffet
La Fiesta Buffet, also known as Boulevard Buffet, was my wildcard pick that turned into a victory dance on a plate. It sits at 127 Bergen Blvd in Fairview, a compact space that compensates with charm and seasoned aromas.
I opened with salads built from crunchy cabbage and bright tomatoes, then drifted toward the carving board.
The roasted pork arrived with crisp edges and a whisper of citrus, perfect beside sweet plantains that softened into a caramel note. Rice and beans were quietly excellent, each grain distinct, the kind of anchor that makes a buffet meal feel purposeful.
There were homestyle stews simmering with patience, which I treated like a secret worth sharing.
The dessert table went full classic.
Flan wiggling like a very happy verdict. Tres leches soaked just enough to impress without collapsing.
If you’re craving a buffet with personality and soulful seasoning, La Fiesta nails it.
It feels like a neighborhood party where every bite deserves an encore.
8. Clifton Buffet
Clifton Buffet reminded me why dependable buffets keep winning, the rhythm felt easy and the spread stayed honest from first glance.
Parked at 79 Ackerman Ave in Clifton, it is reachable without fuss and welcoming in that lived-in way.
I began with soup, a clear broth that actually tasted like bones and patience, which set a respectful tone.
From there, I built a plate of green beans, black pepper chicken, and a scoop of fried rice that avoided the dreaded grease-soak. The sushi selection leaned practical with cucumber, tuna, and California rolls, perfectly fine for a quick, refreshing break.
I caught a fresh tray of walnut shrimp just as it landed, and the light crunch rallied my appetite for a second pass.
For a straightforward, value-forward stop where the basics are cared for, Clifton Buffet makes the case that consistency can be delicious.
9. Eat Well Modern Buffet, North Plainfield
Eat Well Modern Buffet in North Plainfield looked sleek enough to make my appetite stand taller, like I had dressed up for dinner.
The address at 1250 US-22 is easy to glide into, and the room opens into islands of color and steam.
I started with a crisp salad built from radishes and sesame dressing, then drifted toward the sushi.
The rolls held tight, rice balanced and cool, which made the spicy salmon roll a repeatable decision.
Hibachi moved swiftly, a cook flipping noodles and shrimp with a confident hand that kept the seasoning bright.
On the hot bar, I found tender beef with broccoli and a lemon chicken that offered citrus without sugar shock.
What impressed me was the pacing, trays turning over quickly enough to keep everything in its prime, and staff guiding guests kindly. Dessert landed with fruit and light sweets.
Enough to close the meal without wrecking the flavor memory.
If you’re chasing a fresh-feeling buffet with modern twists and sharp execution, Eat Well North Plainfield delivers. Every plate keeps the momentum going, and somehow, it still feels effortless.
10. Eat Well Modern Buffet, Bergenfield
The Bergenfield outpost of Eat Well Modern Buffet felt like a sibling who aced the group project and smiled modestly about it.
You will find it at 505 S Washington Ave in Bergenfield, tucked into a lively strip that keeps the energy up.
I opened with miso soup and a cucumber salad, then chased down the hibachi grill because the line promised payoff. The chef worked with a quick wrist, nudging shrimp and veggies into a lightly charred crescendo, and the seasoning stayed clean.
Over on the buffet, the garlic string beans hit that perfect snap, and the sesame chicken avoided the heavy coat that ruins momentum. The sushi bar handled basics with care, which is all a buffet has to do to win my repeat visit.
For dessert, I leaned on pineapple and a scoop of soft-serve that tasted nostalgic in the best way.
Staff here made the room feel easy, clearing plates with a glance so the table never felt crowded.
If you want friendly speed plus well-kept favorites, Bergenfield’s Eat Well flows like a playlist that never needs skipping.
11. Flaming Grill & Supreme Buffet, Newark
Newark’s Flaming Grill & Supreme Buffet sits right on 293 Ferry St, and the Ironbound buzz seemed to season everything before I even sat down.
The room buzzed with families and friends catching up, and I felt like I had slipped into a neighborhood ritual. I mapped my plan around the hibachi because a good sear is how I like to begin.
The cook fired shrimp, beef, and vegetables into a balanced plate that tasted smoky and lively without getting salty.
On the line, I noticed nods to local tastes alongside the classic staples, which kept my curiosity rolling.
The roast chicken carried legit juice under crisp skin, and the sautéed greens fought the good fight against buffet fatigue. Dessert landed with bright fruit and classic cakes.
Satisfying, but never stealing the spotlight.
Service moved like a quiet dance, refilling tongs and clearing plates before you even noticed.
If you’re after a busy, generous buffet with full-on neighborhood energy, this Newark spot delivers.
Every lap keeps the momentum up, and somehow, you leave smiling (and very full).
12. Hibachi Grill & Supreme Buffet
Hibachi Grill & Supreme Buffet in Jersey City felt like a small city of food with districts for sushi, grills, and glowing trays. You will spot it at 701 NJ-440, a convenient highway location where big appetites pull over and find purpose.
I checked the sushi first because it sets my internal clock for pacing, then got in line for hibachi.
The chef kept the flame playful but controlled, turning noodles, shrimp, and broccoli into a quick, savory loop that tasted fresh.
On the buffet, I liked the steamed fish with ginger more than I expected, a gentle dish that quietly stole the spotlight. The pepper chicken and roast pork delivered comfort without leaning into sugar, which kept me engaged longer.
Hungry for variety served up fast and flawlessly?
This Jersey City giant makes a seriously satisfying case. Plates stack, flavors hit, and somehow it all just works.
13. Bukhara Restaurant & Tandoori Grill
Bukhara Restaurant & Tandoori Grill gave me that heady spice-cloud welcome that makes every step to the table feel like a promise.
It sits at 125 Rte 130 S in Burlington, and the glow from the tandoor made the room feel like home.
I started with a plate of naan that arrived puffed and blistered, the kind of bread that invites repeat scoops.
The butter chicken leaned velvety without going heavy, and the chicken tikka carried a smoky backbone that kept me circling back. Saag paneer delivered comfort with gentle heat, while the chana masala tasted bright with a squeeze of lemon.
The biryani separated into fragrant grains, and I caught a cinnamon whisper that made me grin.
Dessert landed with gulab jamun that felt like a friendly handshake.
Kheer cooled the runway for one last, perfect bite.
I ended this greedy little road trip with a goofy grin and a notes app full of sauce splashes and star ratings, the only metric that counts. If you have been sleeping on buffets, consider this your wake-up call, because the variety here will outpace your appetite in the best way.
Use addresses as anchors and instincts as your compass, then trust the sizzle, it rarely lies.
I will be somewhere between a carving station and a dessert case, rooting for your next great bite like a proud teammate.
Which spot in New Jersey are you tackling first, and what are you loading onto that opening plate?