12 New Jersey Indian Buffets Serving Endless Flavor And Incredible Variety
New Jersey has quietly turned into a true haven for Indian food lovers, and nowhere is that more obvious than at its many buffets. Walk into one of these spots and you’re greeted with the rich aromas of curries, tandoori specialties, fragrant biryanis, and breads hot from the oven.
The beauty of a buffet is the chance to sample flavors from across India in a single meal, from hearty North Indian favorites to the spiced and tangy dishes of the South.
Generous portions, authentic recipes, and unbeatable variety make these buffets a staple for hungry locals and visitors alike.
1. Moghul, Edison
Walking into Moghul feels like entering a royal dining hall. The restaurant has been serving Edison families for decades with their famous lunch buffet.
Fresh naan bread comes out every few minutes while chicken tikka masala bubbles in warming trays. Vegetarians love the dal and paneer options that change daily.
Weekend crowds pack this place, so arriving early helps you snag the best selection before popular items run out.
2. Chand Palace, Parsippany
This family-owned gem transforms lunch into a culinary adventure across India. Owner-chef recipes passed down through generations create authentic flavors you won’t find elsewhere.
Spicy samosas disappear quickly while creamy korma and tangy chutneys keep guests coming back. The dessert section features homemade gulab jamun that melts perfectly.
Regular customers know Tuesday brings special regional dishes that rotate weekly, making each visit feel like discovering hidden treasures.
3. Chand Palace, Piscataway
Sister location to Parsippany, but this spot has its own personality and special touches. Bigger dining room means more buffet stations with expanded selections.
Tandoor items stay fresher here because high turnover keeps everything moving. South Indian dosas get made fresh throughout lunch service.
College students from nearby Rutgers University have made this their unofficial cafeteria, creating a fun, energetic atmosphere that makes every meal feel celebratory.
4. Jashan By Dhaba, Parsippany
Rustic dhaba-style cooking meets modern buffet convenience at this unique spot. Clay pots and traditional cooking methods create smoky, complex flavors.
Butter chicken here tastes like it came straight from Punjab roadside kitchens. Freshly made rotis get slapped onto your plate while still steaming hot.
Weekend specials include goat curry and fish preparations that sell out fast, so calling ahead helps ensure your favorites stay available.
5. Godavari, Princeton
South Indian specialties take center stage at this Princeton favorite. Coconut-based curries and rice dishes transport diners straight to Kerala and Andhra Pradesh.
Sambar and rasam soups warm your soul while crispy vadas add perfect texture contrast. Multiple rice varieties let you explore regional differences.
Princeton University professors and students create an intellectual buzz while discussing everything from cricket matches to philosophy over steaming plates of authentic comfort food.
6. Arusuvai Chettinad, North Brunswick
Fiery Chettinad spices will wake up your taste buds at this specialty restaurant. Black pepper and curry leaves create bold flavors that define this regional cuisine.
Chicken dishes pack serious heat while cooling yogurt-based sides provide relief. Appam and parotta breads offer perfect vehicles for sopping up rich gravies.
Spice tolerance gets tested here, but milder options exist for those who prefer gentler heat levels while still experiencing authentic Tamil flavors.
7. The Chozhas, Millstone Township
Ancient South Indian empire inspires this restaurant’s royal treatment of traditional recipes. Elaborate buffet presentations make every meal feel like a special occasion.
Banana leaf presentations add authentic touches while modern warming systems keep everything at perfect temperatures. Payasam desserts end meals on sweet notes.
Suburban families make this their weekend tradition, creating a community atmosphere where kids learn to appreciate complex spice combinations alongside familiar favorites.
8. Aangara Indian Cuisine, Keyport
Coastal location brings fresh seafood influences to traditional Indian preparations. Fish curries and shrimp dishes reflect the restaurant’s waterfront neighborhood perfectly.
Tandoor ovens work overtime producing perfectly charred meats and breads. Mango lassi provides cooling contrast to spicier selections.
Local fishing community has embraced Indian flavors, creating an unexpected fusion of cultures that makes every visit feel like discovering something completely new.
9. Crown Of India, Plainsboro
Royal treatment awaits diners at this elegantly appointed restaurant. Golden decorations and rich fabrics create an atmosphere worthy of maharajas and their feasts.
Lamb dishes showcase the kitchen’s expertise while vegetarian options never feel like afterthoughts. Basmati rice comes perfectly fluffy every single time.
Business lunches happen frequently here because the refined atmosphere impresses clients while reasonable buffet prices keep expense accounts happy and satisfied.
10. Jhopri, Plainsboro
Village-style cooking brings rustic charm to suburban dining. Simple preparations let individual ingredients shine without unnecessary complications or fancy presentations.
Home-style dal tastes exactly like grandmother’s recipe while fresh vegetables get cooked just until tender. Pickles and chutneys add bright, tangy notes.
Families with young children appreciate the relaxed atmosphere where spills don’t matter and kids can explore new flavors without pressure or judgment.
11. Maharaja Indian Restaurant, Egg Harbor Township
Southern New Jersey’s Indian food scene gets royal treatment at this Atlantic County favorite. Distance from major cities means they work harder to impress.
Generous portions and competitive prices attract families driving from surrounding towns. Weekend buffets expand to include special occasion dishes and regional specialties.
Casino visitors often stop here before or after Atlantic City trips, making this an unexpected cultural bridge between gambling excitement and authentic cuisine.