New Jersey Locals Can’t Stop Raving About The Legendary Taylor Ham Burgers At This Spot

Krug’s Tavern at 118 Wilson Ave in Newark, New Jersey has built a legendary reputation for Taylor Ham burgers that keep locals coming back for more.

Juicy patties, savory toppings, and that unmistakable New Jersey flavor make each bite unforgettable.

In New Jersey, this tavern has become a must-visit for anyone craving a classic, satisfying burger experience.

Every visit proves why the Taylor Ham burger here isn’t just a meal; it’s a local treasure.

These Burgers Are Absolutely Massive

Forget those sad, thin patties you get at chain restaurants. Krug’s serves up burger behemoths that measure at least one and a half inches thick and actually reach the edges of the bun.

We’re talking about a full 12 ounces of hand-crafted beef that demands both hands and serious commitment.

The sheer size isn’t just for show either. Each massive patty gets cooked to perfection on a flattop griddle right behind the bar, where you can watch the magic happen.

Customers constantly mention being shocked when their order arrives. One reviewer admitted the burger was so huge they had to pace themselves.

Fair warning though: come hungry or plan to share, because finishing one of these bad boys is basically an athletic event.

The Taylor Ham Addition Makes It Uniquely Jersey

Nothing screams New Jersey quite like Taylor Ham (or pork roll, depending on which part of the state you’re from).

Krug’s takes their already legendary burgers and tops them with this salty, savory processed meat that Garden State natives grew up eating.

It’s basically a love letter to Jersey food culture on a bun. The combination sounds weird if you’re not from around here, but trust the process.

The crispy, slightly greasy Taylor Ham pairs beautifully with the juicy beef and melted cheese, creating flavor combinations that haunt your dreams in the best way possible.

Locals rave about this particular topping so much that it’s become the signature order.

Even one adventurous customer who swapped it for pastrami admitted the original version is legendary for good reason.

It’s Been a Neighborhood Institution Since 1932

Operating for over 90 years means Krug’s has served burgers to multiple generations of Newark families. This isn’t some trendy pop-up trying to capitalize on foodie culture.

The place has serious history and staying power that you can feel the moment you walk through the door.

The tavern even has celebrity connections, being owned by the Jake La Motta family (yes, that Jake La Motta from Raging Bull fame).

That boxing legacy adds an extra layer of old-school cool to an already authentic spot. Long-running establishments like this survive because they nail the basics and treat customers right.

Krug’s has clearly mastered both, which explains why regulars keep coming back decade after decade, introducing their kids and grandkids to those famous burgers.

Joyce the Burger Master Is a Local Legend

Behind every great burger is a skilled cook who knows exactly what they’re doing. At Krug’s, that person is Joyce, who customers specifically mention by name in glowing reviews.

She’s the wizard behind the griddle, flipping those massive patties to juicy perfection day after day. Reviewers describe her as top notch and always working hard in the background.

One customer even called her cool, which is high praise in the restaurant world. Having a dedicated burger master means consistency, and Joyce clearly delivers that every single time.

Not everyone has the skill to cook a perfect burger on a flattop grill, but Joyce has it down to a science.

Customers notice and appreciate that level of craftsmanship, which is why she’s earned her own fan club among Krug’s regulars.

The Quality of Meat Speaks for Itself

You don’t need fancy aioli or seventeen toppings when you start with excellent beef. Krug’s lets the meat do the talking, and boy does it have a lot to say.

Multiple reviewers specifically praise the quality, noting that no special sauce is needed because the beef itself is that flavorful.

Cooked to a perfect medium rare (if that’s your preference), these burgers arrive plenty juicy with fresh rolls that soak up all those delicious meat juices.

Some customers order theirs with just onion and tomato, confident the beef can carry the entire meal. That confidence comes from sourcing quality ingredients and treating them with respect.

When you bite into a Krug’s burger, you’re tasting beef that’s been selected carefully and cooked by someone who actually cares about the final product.

Free Parking Makes It Actually Accessible

Finding parking in Newark can be a nightmare, which makes Krug’s free lot in the back an absolute game changer.

Customers consistently mention this amenity in reviews because it removes a major barrier to visiting. You can enter the tavern directly from the rear parking area on Napoleon Street.

Sure, the lot is small, but reviewers report plenty of available spaces most times.

One person specifically called the parking situation fab (with a heart emoji, no less), which tells you how much Jersey folks appreciate not circling blocks hunting for spots.

This might seem like a small detail, but it’s actually huge. Great food doesn’t matter if people can’t easily get to your restaurant, and Krug’s understood that from day one.

Easy, free parking means more people can experience those legendary burgers without the stress.

The Dive Bar Atmosphere Is Part of the Charm

Krug’s doesn’t pretend to be something it’s not. This is an honest-to-goodness dive bar with character, personality, and zero pretension.

The place is loud, with football games blaring on multiple TVs and a jukebox pumping out solid tunes. There’s not a microwave in sight, just real cooking happening on that griddle.

Customers describe it as a welcoming no-frills bar where you can come as you are.

Regulars line the bar, local cops stop by for takeout orders, and the whole vibe screams authentic neighborhood spot.

That’s increasingly rare in today’s over-polished restaurant scene. The staff makes you feel like a regular even on your first visit, which is hospitality gold.

Sure, it gets crowded and service can be slower when they’re slammed, but everything’s cooked to order and worth the wait.