6 New Jersey Seafood Buffets Guaranteed To Leave You Full And Happy
Seafood lovers, this one’s for you. If the thought of endless crab legs, shrimp piled high, or oysters on ice makes your heart (and stomach) happy, you’re in luck because New Jersey has plenty of spots that let you feast until you can’t take another bite.
From overflowing platters of crab legs to sushi rolls that seem endless, these seafood buffets are a dream come true for anyone who loves the ocean’s bounty.
Whether you’re craving comfort classics or looking to try something a little different, these spots are guaranteed to satisfy your appetite and leave you smiling long after the last bite..
1. UMI Premium Sushi & Seafood Buffet
Last summer, I stumbled upon this gem while visiting family in East Brunswick. The moment I walked in, the aroma of freshly prepared seafood transported me straight to coastal bliss.
Their selection dazzles with everything from king crab legs to made-to-order sushi rolls. The chefs behind the counter slice fish with mesmerizing precision, creating edible art before your eyes.
What sets UMI apart isn’t just quantity but quality. Their seafood tastes remarkably fresh, and they refresh their stations frequently. My personal favorite? Their grilled octopus with a hint of lemon and herbs. Don’t miss their chocolate fountain for dessert: dipping strawberries while nursing a food coma is practically a tradition here!
2. UMI Hotpot Sushi & Seafood Buffet
“You haven’t lived until you’ve tried both hotpot and sushi in one sitting!” That’s what I told my skeptical friend before dragging him to UMI Hotpot in Deptford. His eyes widened at the dual-concept brilliance.
The genius of this place lies in its versatility. One side features a traditional seafood buffet with sushi, sashimi, and cooked seafood delights. The other offers personal hotpots where you can simmer your chosen seafood in flavorful broths.
My strategy? I start with cold items like oysters and sushi, then move to the hotpot for a warm, comforting finish. Their shrimp are particularly plump, and their fish balls bounce with freshness. Come hungry—this place demands multiple rounds!
3. Fresh Harvest Buffet
Tucked inside one of Atlantic City’s glitzy casinos, Fresh Harvest Buffet caught me by surprise during a weekend getaway. Unlike typical casino buffets that prioritize quantity, this place focuses on seafood excellence.
The snow crab leg station became my second home that evening. Servers constantly replenished the piles of perfectly steamed crustaceans, sparing me the disappointment of an empty tray. Their expanded seafood selection on Thursdays and Fridays includes items like crab claws, shrimp, oysters, and mussels.
Between the champagne-based cocktails and the lively casino atmosphere, the experience feels elevated. My insider tip: visit on Thursday or Friday during their Seafood Buffet nights for the best selection. Worth every penny of the slightly higher weekend price!
4. Borgata Buffet
The Borgata doesn’t just excel at gambling, their buffet nearly caused me to miss my poker tournament! Walking in, I was immediately drawn to the ice display showcasing jumbo shrimp and crab claws that practically beckoned me by name.
Seafood is often featured prominently, though availability can vary by day, and the buffet does not run every day of the week.
The real showstopper? Their seafood risotto, creamy with a hint of saffron and loaded with scallops and clams. Even the dessert section incorporates coastal themes with blue macarons and chocolate seashells. I’ve learned to wear stretchy pants and arrive early, this place fills up fast!
5. Golden Nugget Seafood Buffet
The first time I visited Golden Nugget’s seafood buffet, I almost missed the food entirely because I couldn’t stop staring at the marina views. Boats gently bobbing on the water create the perfect backdrop for seafood indulgence.
The seafood buffet currently runs on Fridays from 3 p.m. to 9 p.m. at about $49.99 per person, with crab legs sometimes offered at an additional charge.
What keeps me coming back is their unexpected seafood fusion section. Imagine Korean-spiced mussels alongside New England clam chowder bread bowls. Plan your visit on Friday evening for the freshest seafood spread.
6. Dynasty Buffet
“You’ll find me by the Alaskan snow crab station,” is my standard text to friends when meeting at Dynasty Buffet. This unassuming spot in Saddle Brook might not look impressive from outside, but inside awaits seafood nirvana.
The owners have family connections to seafood distributors, resulting in surprisingly premium offerings at reasonable prices. Their cold seafood section features jumbo shrimp that snap with freshness and marinated mussels that disappear faster than they can refill them.
Don’t overlook their hot seafood options either! The salt and pepper squid maintains perfect tenderness, and their baked fish with ginger scallion sauce makes me close my eyes with each bite. Pro tip: weekday lunch offers nearly the same selection as dinner but at a fraction of the price.