6 New York All-You-Can-Eat Steakhouses That Feel Like Meat Lover Heaven

When my carnivorous cravings kick in, nothing satisfies quite like an all-you-can-eat steakhouse experience.

New York City, with its vibrant food scene, offers some truly spectacular unlimited meat feasts that’ll make any carnivore weak at the knees.

I’ve spent countless evenings (and stretched waistbands) exploring these meaty paradises across the Big Apple, and I’m thrilled to share my top picks where you can indulge without limits.

1. Fogo De Chão: Brazilian Meat Extravaganza

Last month, I practically rolled out of Fogo de Chão after sampling what felt like an entire cattle ranch worth of meat. This upscale Brazilian churrascaria in Midtown transforms dining into a theatrical experience with its roaming gaucho chefs.

The moment you flip your coaster to green, prepare for an avalanche of skewered delights! Perfectly seasoned picanha (top sirloin), filet mignon, and lamb chops arrive at your table in endless waves. Between meat courses, I’d sneak trips to their market table – a fresh salad bar that somehow made me feel less guilty about my fourth helping of garlic beef.

Pro tip: Skip lunch entirely before visiting, and pace yourself through their 15+ cuts of fire-roasted meats. Their signature caipirinha cocktails are dangerously delicious companions to this protein party.

2. Churrascaria Plataforma: Meat Carnival In Midtown

“Holy cow!” I literally shouted when I first experienced Churrascaria Plataforma’s parade of meats. Tucked away in Midtown, this Brazilian steakhouse elevates carnivorous indulgence to an art form with its rodizio-style service.

Servers dressed in traditional gaucho attire circle continuously with massive skewers of sizzling beef, pork, lamb, and chicken. My personal kryptonite? Their garlic-infused ribeye that practically melts on your tongue. The seafood station surprised me with fresh oysters and jumbo shrimp – perfect palate cleansers between meat courses.

What sets Plataforma apart is their tableside carving technique – each slice is precisely cut to your preferred doneness. Remember to save room for their grilled pineapple dusted with cinnamon – the perfect sweet counterpoint to all that savory goodness.

3. NIKU X: Japanese-Inspired Wagyu Wonderland

My wallet still hasn’t forgiven me for discovering NIKU X, but my taste buds send thank-you notes daily. This sleek Japanese-inspired steakhouse in SoHo offers an all-you-can-eat Wagyu experience that borders on the religious.

Unlike rowdy Brazilian rodizios, NIKU X presents a refined approach to meat excess. Their A5 Wagyu beef – with marbling so beautiful it could hang in the MET – arrives in carefully timed courses, each preparation highlighting different textures and flavors. The tableside cooking on hot stones lets you control the exact doneness of each precious morsel.

Fair warning: their sake pairing option doubled my bill but tripled my enjoyment. The yuzu-infused palate cleansers between beef courses ensure your taste buds stay sharp even after your tenth slice of heaven.

4. Legasea Bar & Grill: Surf And Turf Bonanza

Stumbling upon Legasea during a rainy Manhattan evening was the happiest accident of my culinary life. This seafood-forward steakhouse in the Moxy Hotel surprised me with their weekend all-you-can-eat surf and turf special that sends conventional portion control right out the window.

Unlike traditional steakhouses with somber lighting, Legasea rocks a vibrant, almost party-like atmosphere. Their unlimited offering rotates between prime rib, filet medallions, and New York strip, complemented by endless lobster tails and king crab legs. My strategy involves starting with seafood before graduating to increasingly decadent cuts of beef.

The cocktail program deserves special mention – their Manhattan with house-infused cherry bourbon paired magnificently with every protein that crossed my lips. Reservations are absolutely essential; I learned this the hard way after being turned away twice.

5. Skirt Steak NYC: Single-Cut Simplicity, Endless Portions

“Just one thing, but unlimited” is Skirt Steak NYC’s brilliantly simple concept that had me returning three times in a single month. As the name suggests, this Chelsea hotspot serves exactly one cut of meat – perfectly prepared skirt steak – but keeps it coming until you surrender.

The genius lies in their laser focus: by mastering just one cut, they’ve achieved steak perfection. Each serving arrives sliced, medium-rare by default, with a caramelized crust that should be studied in culinary schools. The unlimited shoestring fries and mixed greens with their house vinaigrette provide welcome breaks between meat courses.

My favorite quirk? The tiny toy cow they place on your table when you’re finally defeated. I’ve never managed to collect one before my ninth serving! Their no-reservations policy means I’ve waited up to 90 minutes, but for unlimited quality steak at a fixed price, I’d wait twice that.

6. Texas De Brazil: Lone Star State Meets South America

The first time I visited Texas de Brazil on the Upper East Side, I made the rookie mistake of filling up on their salad bar. Don’t get me wrong – their 50+ item spread featuring aged cheeses, charcuterie, and roasted vegetables would be a destination itself – but it’s a clever distraction from the meat marathon to come.

This Texas-sized take on Brazilian churrasco blends Lone Star State portions with South American cooking techniques. Their bacon-wrapped filet, parmesan-crusted pork loin, and leg of lamb seasoned with brandy mint sauce create a global tour of carnivorous delights. Between meat comas, I found myself repeatedly returning for their Brazilian cheese bread – addictive little puffs that somehow enhanced each bite of beef.

Unlike some all-you-can-eat spots that rush you out, Texas de Brazil encourages leisurely dining. My last visit stretched nearly three hours, with meat offerings actually improving as the evening progressed.