17 New York Breakfast Spots Known For Serious Green-Chile Burritos
New York City runs on breakfast burritos, and if you know where to look, you can find ones loaded with real green chile that tastes like the Southwest snuck into your morning commute.
Forget the sad deli wraps with ketchup masquerading as salsa; these spots bring roasted Hatch chiles, smoky heat, and fluffy tortillas that make waking up actually worth it.
I’ve spent months tracking down every burrito joint, brunch café, and taqueria that takes green chile seriously, from Manhattan to Buffalo.
This list is your definite roadmap to the best green-chile breakfast burritos in the state, because mornings deserve more than mediocrity.
1. Ursula – Bed-Stuy, Brooklyn
Walking into Ursula feels like stepping off a flight from Albuquerque and landing on Nostrand Avenue.
The breakfast burritos here are unapologetically New Mexican: fluffy scrambled eggs, sharp cheddar, crispy hash browns, and your pick of red or green chile that brings smoky, vegetal heat to every bite.
I ordered green on my first visit and immediately understood why people get homesick for this flavor. The chile soaks into the eggs and potatoes, creating layers of warmth that build without overwhelming.
Regulars swear by the authenticity, and after one burrito, you’ll see why this tiny Bed-Stuy spot has such a loyal following among transplants and locals alike.
2. Santa Fe BK – Williamsburg, Brooklyn
Santa Fe BK always has a line snaking past the window, and most people are waiting for one thing: the green-chile breakfast burrito.
A thin, homemade flour tortilla wraps scrambled eggs, sausage, and potatoes, with roasted green chile seeping into every crevice so each bite tastes like New Mexico in exile.
Locals rave that this is the best green-chile breakfast burrito in the city, and honestly, I haven’t found anything that competes. The chile has that perfect balance of smoke and heat, never too aggressive but impossible to ignore.
Grab yours early because they sell out fast, especially on weekends when the brunch crowd descends.
3. Bobby’s Night Out – East Village, Manhattan
Bobby’s Night Out transforms from a New Mexican hangout at night into a tiny green-chile brunch party by morning.
The breakfast burritos come with bacon or vegan chorizo, rolled up with eggs and cheese, then brightened with Hatch green-chile flavor that sneaks into everything from the sauces to the sides.
I tried the vegan chorizo version on a Sunday and was shocked at how much flavor they packed into a plant-based option. The green chile ties it all together, adding depth and a gentle kick that wakes you up without setting your mouth on fire.
This is one of the most overtly New Mexican brunches in Manhattan, and the vibe is just as fun as the food.
4. Electric Burrito – East Village & Chelsea, Manhattan
Electric Burrito is a San Diego transplant at heart, famous for California-style burritos packed with fries and big, messy flavors.
Burritos here get stuffed with carne asada, eggs, or refried beans, then doused with punchy salsas, including Hatch-chile-inspired green sauces that nod to the Southwest.
Their breakfast burritos feel like hangover-curing creations with serious chile cred. The green sauce has tang and heat, cutting through the richness of the eggs and cheese, while the fries add unexpected crunch.
It’s not traditional New Mexican, but the green-chile element is strong enough to earn a spot on this list, especially if you like your burritos oversized and unapologetic.
5. The Long Room – Midtown, Manhattan
The Long Room looks like a pub, which makes their underrated breakfast burrito even more surprising.
At brunch, the kitchen quietly turns out a burrito that folds avocado, potatoes, eggs, and cheese into a soft tortilla, then threads it with a green-chile sofrito that gives gentle, earthy heat.
It’s just enough fire to wake you up before a long workday without overwhelming your palate. I stumbled on this place after a meeting nearby and now I detour there whenever I’m in Midtown.
The pub atmosphere is cozy, the service is friendly, and the burrito is one of those hidden menu gems that makes you feel like you’re in on a secret.
6. Ánimo! – Midtown East, Manhattan
Ánimo! is an all-day Mexican breakfast café where the soundtrack is Latin pop and the plates are stacked with eggs, tortillas, and spice.
The Burrito Sonora and other breakfast burritos come loaded with eggs, chorizo, Chihuahua cheese, and chipotle mayo, and most regulars douse them in the house salsas, especially the bright green ones, for that chile-heavy morning kick.
The green salsa here is tangy and herbaceous, with enough heat to make your eyes water just a little. It’s the kind of place where you can linger over coffee and a burrito while reggaeton plays softly in the background.
Breakfast feels celebratory here, not rushed, which is rare in Midtown.
7. G’s Coffee Shop – Inwood, Manhattan
Up in Inwood, G’s Coffee Shop feels like the kind of corner place where everyone orders the usual, and for a lot of people, that’s the compact breakfast burrito.
Eater calls out their burrito for combining home fries, cheddar, a thin omelet, and avocado, which sounds simple until you add the house hot sauce or green salsa.
Suddenly, you have a no-nonsense, chile-warmed breakfast that eats like a morning ritual. I’ve watched regulars walk in, nod at the counter, and get handed their order without saying a word.
The green salsa is tangy and bright, the perfect foil to the richness of the eggs and cheese, making this burrito a neighborhood staple for good reason.
8. The Common – Park Slope, Brooklyn
The Common in Park Slope is small, bright, and usually buzzing with stroller parents and laptop people all guarding plates of eggs and coffee mugs.
Their breakfast burrito is the kind that disappears fast: eggs, potatoes, and cheese wrapped tight, often ordered with spicy chili-forward sauce on the side.
The sauce turns a cozy brunch into a low-key chile fix, adding layers of heat that build with each bite.
I’ve sat by the window here on countless Saturday mornings, watching the neighborhood wake up while working through a burrito that’s equal parts comfort and kick.
It’s not fancy, but it’s exactly what you want when you’re hungry and need something that tastes like effort without the wait.
9. LOS TACOS No. 1 (Breakfast Burrito Program) – Manhattan
Most people know LOS TACOS No. 1 for stand-up tacos, but early birds hunt down their breakfast burrito offerings, which come with soft tortillas, eggs, and chorizo.
The real magic happens at the salsa bar, where fiery green and red chiles wait to be spooned on until your burrito hits the exact level of burn you’re after.
You control the heat, which means you can go mild or make yourself regret your life choices in the best way. I always go heavy on the green salsa because it has that bright, acidic kick that cuts through the richness of the chorizo.
Grab napkins, find a spot to stand, and prepare for a messy, delicious morning.
10. Citizens of Chelsea – Chelsea, Manhattan
Citizens of Chelsea is the breezy, pastel-washed café where brunch stretches into early afternoon and every table seems to have at least one burrito on it.
Their breakfast burrito layers chorizo, eggs, and cheese, and regulars swear the chili element, usually in the form of a spicy sauce or chili-boosted side, turns it from comfort food into something with a proper green-chile attitude.
The atmosphere is relaxed, the kind of place where you can linger over iced coffee and a burrito without feeling rushed. I’ve brought friends here who were skeptical about the Chelsea brunch, and they all left converts.
The burrito is generous, the flavors are bold, and the green-chile sauce has enough personality to stand out.
11. Vegan Grill – Manhattan (Multiple Locations)
For plant-based chile lovers, Vegan Grill is where you go when you want a big burrito and zero dairy guilt.
Their vegan breakfast classics stuff in meatless sausage, potatoes, and veggies, then lean heavily on chili-spiked sauces, including bright green options, that bring the same sinus-clearing energy you’d expect from a traditional green-chile smother.
I was skeptical at first because vegan burritos can be bland, but the green sauce here is aggressive in the best way. It’s tangy, spicy, and packed with flavor that makes you forget there’s no cheese or eggs.
This is proof that you don’t need animal products to get serious green-chile satisfaction in the morning.
12. Hatch – Huntington, Long Island
Hatch is a sunny Long Island brunch spot where the portions are big and the hot sauce bottles come out fast.
The Loaded Breakfast Burrito piles cage-free eggs, hash browns, bacon, sausage, beans, and cheese into a tortilla, then tops it with ranchero sauce and salsa verde.
Their Tijuana Breakfast Tacos use a green-chile hollandaise that lets you chase real chile flavor outside the city limits. The hollandaise is creamy and tangy, with enough heat to make you reach for your water glass.
Hatch feels like a celebration of breakfast, with bright colors, friendly staff, and food that doesn’t hold back on flavor or portion size. It’s worth the trip if you’re craving green chile and sunshine.
13. Montgomery Court Coffee – Rochester
Montgomery Court Coffee looks like a neighborhood coffee shop, but its menu reads like a secret message to green-chile obsessives.
The star is The Colorado Breakfast Burrito, a hefty wrap of chorizo, crispy hash browns, melted cheddar, and eggs drenched in house-made Hatch green-chile sauce.
Local coverage calls it one of the hottest, most legit green-chile breakfast burritos in New York State, and after one bite, you’ll understand why. The Hatch chile sauce is smoky, spicy, and rich, coating every ingredient so you taste it in every forkful.
Rochester doesn’t get enough credit for its food, but this burrito alone makes the city worth visiting if you’re a chile fanatic.
14. Gramma Mora’s – Buffalo
Gramma Mora’s is the kind of long-running Buffalo institution where families have their booths and their orders, and for a lot of regulars, that order is a burrito smothered in green-chile sauce.
While it’s more of a lunch-and-dinner spot than an early-bird café, you can still treat a late-morning visit like brunch and tuck into burritos and enchiladas layered with the same gentle, roasted green-chile heat.
I went on a Sunday around eleven and the place was packed with families, everyone ordering smothered plates that arrived steaming and fragrant. The green-chile sauce is mild but flavorful, with a comforting warmth that feels like home cooking.
Gramma Mora’s has earned its reputation over decades, and one bite tells you why.
15. Belo – Astoria, Queens
Belo is a colorful bar and grill that feels like a party even before noon, with Brazilian artwork on the walls and brunch vibes flowing.
Their breakfast burrito comes in big, bar-food portions, and guests often pair it with chili-heavy sauces and sides that add serious heat.
Atly highlights this place as a top breakfast burrito and chili destination, which tells you exactly how bold the flavors can get.
The burrito is loaded with eggs, cheese, and your choice of protein, then served alongside sauces that range from tangy to face-melting.
Belo is perfect if you want your brunch to feel like a celebration, with loud music, strong flavors, and a crowd that’s ready to have a good time.
16. The Dickens – Midtown/Union Square, Manhattan
The Dickens is a multi-floor hangout spot, but weekend brunch brings out a softer side, if your idea of soft involves a seriously loaded breakfast burrito.
Between the eggs, potatoes, and cheese, the kitchen sneaks in enough chili-driven flavor that Atly flags it as a chili-and-breakfast-burrito hot spot.
It’s perfect for soaking up last night’s regrets with a little green-sauced bite. I’ve come here after long nights and found that the burrito does exactly what you need it to do: fill you up, wake you up, and make you feel human again.
The atmosphere is lively, the portions are generous, and the green-chile element is strong enough to cut through any lingering fog from the night before.
17. Taqueria by El Prieto NYC – Queens
Taqueria by El Prieto is small, loud, and friendly, the kind of place where you order at the counter and immediately start eyeing the self-serve salsa bar.
Their breakfast burritos come simple and sturdy, but the real magic happens when you ladle on the spicy green and red chiles from that bar.
You can turn a basic wrap into something that absolutely fits the serious green-chile burrito brief with just a few generous spoonfuls. I always go heavy on the green because it’s bright, tangy, and just hot enough to make your nose run.
El Prieto is a no-frills spot where the food does the talking, and the salsa bar is your best friend.