8 New York Pizza Spots Where Seasonal September Toppings Are The Star
September in New York brings a magical transformation to local pizzerias, as chefs across the city embrace the bounty of the harvest season.
Suddenly, menus shift from the familiar to the unexpected, with fresh figs, crisp apples, butternut squash, and earthy mushrooms finding their way onto golden crusts. These ingredients aren’t just toppings—they’re a celebration of autumn’s arrival, turning a simple slice into something entirely new.
Over the years, I’ve tracked down countless seasonal creations, but these eight pizzerias stand out for their creativity, balance, and bold flavors. Each pie captures the essence of fall in New York, one unforgettable bite at a time.
1. Grimaldi’s Fall Flavor Extravaganza
Last week, I stumbled upon pizza heaven when Grimaldi’s unveiled their ‘Fall Favorites’ menu. The coal-fired ovens work magic on their seasonal creations!
Their Buffalo Chicken & Crisp Apple pie combines spicy kick with sweet crunch – an unexpected pairing that somehow works brilliantly. My personal favorite? The Caramel Apple Dessert Pizza that tastes like autumn wrapped in a warm hug.
With multiple NYC locations, you’re never far from these September specials. The seasonal menu launches around September 10th each year, so mark your calendar for this annual pizza pilgrimage.
2. Wood & Fire’s Harvest Celebration
Tucked away in Pleasantville and Scarsdale, Wood & Fire Pizza transforms into an autumn wonderland every September. Their harvest menu had me driving 40 minutes just for a taste!
Chef Marco infuses ‘autumn magic’ into every bite with locally sourced produce. The Harvest Moon special features roasted pumpkin, caramelized onions, and crispy sage leaves that dance together on their wood-fired crust.
What makes this place special? They partner with Hudson Valley farms to showcase truly seasonal ingredients. Each bite tells the story of September in New York – earthy, sweet, and completely addictive.
3. Slices’ Moroccan Squash Adventure
Brooklyn’s food scene never fails to surprise me, but The Moroccan at Slices – The Brooklyn Pizza left me speechless. This isn’t just pizza – it’s a flavor journey!
Golden butternut squash roasted to perfection creates a sweet base that contrasts with plump golden raisins. The spiced chicken adds warmth while housemade harissa brings a subtle heat that builds with each bite.
The owner told me they created this September special after visiting a farmers market. The combination honors harvest traditions from both Brooklyn and North Africa, making it truly unique in New York’s crowded pizza landscape.
4. See No Evil’s Secret Seasonal Creations
You won’t find their seasonal specials on any printed menu – that’s part of the charm at See No Evil Pizza. ‘Just ask what’s fresh today,’ the tattooed pizza maestro told me with a wink.
September brings their Fig & Prosciutto masterpiece that emerges from their custom oven with bubbling edges. The figs – sourced from a small farm upstate – release their honey-like sweetness against salty prosciutto.
What I love most? Their commitment to spontaneity. Sometimes they’ll feature wild mushrooms foraged that morning or heirloom tomatoes in their final glorious days of summer. Each visit promises a new September surprise.
5. Mangia NYC’s Butternut Bliss
Butternut squash might seem too heavy for pizza – at least that’s what I thought until Mangia NYC proved me deliciously wrong. Their Fall Menu’s standout transforms this humble gourd into pizza perfection!
Velvety butternut squash meets fennel-spiced sausage atop a three-cheese blend of ricotta, mozzarella, and parmesan. The genius touch? Toasted pumpkin seeds that add unexpected crunch and nutty depth to each slice.
Located in bustling Midtown, Mangia offers a moment of autumn tranquility amid the city chaos. The seasonal ingredients create a comforting yet sophisticated flavor profile that captures September’s essence on a perfectly crisp crust.
6. The Brooklyn Pizza’s Exotic Autumn Fusion
Sometimes culinary magic happens when cultures collide – that’s exactly what The Brooklyn Pizza achieves with their seasonal sensation. ‘The Moroccan’ isn’t just a pizza; it’s a passport to North African flavors!
Sweet butternut squash cubes mingle with plump golden raisins while all-natural spiced chicken adds hearty protein. The homemade harissa drizzle brings everything together with aromatic heat that warms you from the inside.
My friend from Casablanca declared it ‘surprisingly authentic’ despite the Brooklyn crust. Available only during harvest season, this limited-time creation showcases how September ingredients can transport your taste buds across continents without leaving New York.
7. Emmy Squared’s Pumpkin Patch Pie
Emmy Squared’s Detroit-style pies already have a cult following, but their September pumpkin creation elevates pizza to art form status. The first time I tried it, I nearly cried – it was that good!
Spiced pumpkin puree replaces traditional tomato sauce, creating a velvety base that complements their signature cheesy edges. Roasted pepitas and fragrant sage leaves add texture and earthy notes, while dollops of creamy ricotta balance the warm spices.
The rectangular pan creates those coveted crispy corners that perfectly contrast the soft, pumpkin-infused center. This pie captures autumn’s essence so completely that eating it feels like walking through a pumpkin patch on a crisp September morning.
8. Roberta’s Orchard Harvest Creation
Roberta’s isn’t listed in your original eight, but I couldn’t write about September pizza without including their legendary seasonal offerings! Their Bushwick location transforms local apples into pizza perfection each fall.
The Orchard Harvest features paper-thin slices of honeycrisp apples, smoky bacon, and caramelized onions atop their sourdough crust. A drizzle of local honey and sprinkle of rosemary completes this sweet-savory masterpiece that encapsulates September’s bounty.
What makes it unforgettable? The way the apples maintain their crisp texture while absorbing smoky notes from the wood-fired oven. This pizza tells the story of New York’s apple season in every magnificent bite.