10 New York Pizzerias With Seasonal Fall Pies People Wait All Year For
I thought I understood New York pizza, until fall showed up and rewrote the rules. Suddenly, pies weren’t just slices, they were events.
I found myself standing in lines that felt longer than a Scorsese monologue, surrounded by people whispering about squash, sage, and mozzarella like it was insider trading. This was peak New York behavior: unapologetic, dramatic, and absolutely convinced this pizza was worth waiting all year for.
And honestly? They were right. Seasonal fall pies hit differently!
Cozy but bold, comforting yet slightly unhinged, like wearing a wool coat with sneakers and calling it fashion. Think crispy crusts, unexpected toppings, and flavors that made me pause mid-bite and reconsider every pizza opinion I’d ever had. These weren’t gimmicks.
These were moments. Here are New York pizzerias that turned fall into a slice people counted down to like a season finale.
1. Speedy Romeo
Wood-fired perfume reached the sidewalk first, doing most of the convincing on its own. Inside 376 Classon Ave, Brooklyn, NY 11238, the oven was already in motion, steady and smoky, setting the rhythm for everything that followed.
Autumn showed up quietly here, carried by flame and gentle sweetness, a ritual that made perfect sense once it started.
The seasonal pie was a copper-and-gold beauty layered with roasted delicata squash, charred onions, and dollops of ricotta that melted into tiny clouds.
A sprinkle of fried sage crackled like dry leaves underfoot, while a drizzle of chile honey pulled everything into focus without stealing the show. The crust blistered at the edges, chewy but light, the kind you fold and feel proud of.
I watched pies fly in and out of the oven like they were on a runway, each one smelling like sweater weather. I kept thinking of campfires and Saturday errands, the kind that end with you satisfied and a little smug.
Speedy Romeo treats fall ingredients like headliners, not guest stars, and the balance is meticulous.
The seasonal pie doesn’t shout, it harmonizes, and you can taste the restraint in every bite.
2. Cam’s Pizzeria
Cam’s Pizzeria pulled me off the E train like a magnet on a chilly afternoon.
At 9 Station Sq, Forest Hills, NY 11375, the storefront looked like a neighborhood hug, the kind of place where boxes stack high and regulars nod in code. Inside, fall had clearly checked in, one fragrant slice at a time.
Their seasonal pie leaned pumpkin-forward without becoming dessert, a surprisingly delicate dance.
Thin slivers of roasted pumpkin rested under a snowfall of mozzarella, with caramelized onions weaving in sweetness that felt earned.
A touch of nutmeg met black pepper, and the crust had that crisp snap that means business.
What sealed it for me was the way everything tasted like a New York fall afternoon, busy but golden.
I grabbed a corner table by the window and watched commuters stream by, each glance toward my plate reading unmistakable envy.
It’s a neighborhood classic with a timely twist, priced like they want you to return next week, and the slice folds like a dream.
I left with warm fingers and a plan to reroute future errands through Forest Hills. That pumpkin-chili-pepper duet?
It sticks with you in the best way.
3. Grimaldi’s Pizzeria
Crossing the bridge for a pie always feels cinematic, and Grimaldi’s underlined it in bold. I slid into 1 Front St, Brooklyn, NY 11201, the coal oven already roaring like a stubborn dragon.
Tourists lined up outside while locals slipped inside with a wink, because some traditions stay undefeated.
The fall special spun coal magic into a mushroom-forward white pie.
Ricotta pooled in soft islands, garlic whispered from the edges, and roasted oyster mushrooms delivered that forest-floor warmth you crave when the air gets crisp. A brushing of olive oil and a snowfall of oregano tied it with a ribbon.
Coal char does the talking here, painting leopard spots that crackle under your teeth while the middle stays tender. I ate a slice on the cool stone steps outside, the river air sharpening each bite.
New York buzzed its soundtrack, and the pie answered with harmony only coal can conduct.
Go for the history, stay for the way the oven translates fall into texture.
The seasonal pie feels like a walk through the park after rain, earthy and clean, with just enough richness to keep you chasing the next slice.
When a classic decides to play with the seasons, you listen. This one doesn’t just nod to autumn, it speaks fluent October.
4. DOUGH By Licastri
Staten Island offered me a quiet detour and DOUGH by Licastri made it worth the ferry. Inside 1271 Forest Ave, Staten Island, NY 10302, the room buzzed with that family pride energy, the kind that makes dough rest properly.
I could smell buttered squash before I even reached the counter.
Their fall pie layered roasted butternut cubes, creamy mozzarella, and a ricotta swipe that felt lux without weighing things down.
Crispy herbed crumbs added crunch where you might expect bacon, clever and satisfying. A maple-chile drizzle stitched sweet to heat, never tipping into candy-land.
The crust had spring and chew, with little bubbles that told me the dough got patience and attention. I watched the kitchen toss sage leaves onto pies at the last second, perfuming the place like a sweater drawer in the best possible way.
My slice folded cleanly, and the bite brought cozy flavors without heaviness.
DOUGH by Licastri respects tradition while flexing with ingredients that make sense right now.
It’s Staten Island warmth wrapped in an October mood, and it travels well if you’re ferry-bound. When the weather nudges you to slow down, this pie answers with a confident yes.
5. Brooklyn DOP
It started like a quiet recommendation and moved quickly into favorite territory.
Inside 5 Graham Ave, Brooklyn, NY 11206, a warm oven glow set the mood, matched by a room full of easy grins. The menu stayed simple, while the specials board leaned into autumn with a confident hand.
The seasonal pie framed thin rings of delicata squash like jewelry on a char-speckled crust.
Stracciatella loosened into silky puddles, and toasted pepitas popped with a pleasant crunch. A confident splash of chili oil woke the sweetness, and rosemary drifted through like a polite guest.
Each bite balanced airy dough against caramelized edges, the kind of contrast you notice because it won’t stop being delightful.
I found myself slowing down, letting the spice lace through the cheese while the squash stayed center stage. The pie cooled into a different personality, still good, more contemplative.
You go to Brooklyn DOP when you want a seasonal pie that feels composed, not crowded. It’s the opposite of loud, and that restraint makes the flavors sing.
I left with flour on my sweater and a quiet promise to bring friends next time. Some places earn your second visit in a single slice, and this one did it without breaking a sweat.
6. Fordo’s Killer Pizza
I stumbled into Fordo’s Killer Pizza after a long walk that turned into a leaf-peeping mission.
The address was a surprise twin of a classic, tucked at 1 Front St, Brooklyn, NY 11201, and the vibe said big slices, big opinions. I was there for the fall special and nothing else.
They had a pie that riffed on orchard flavors in a way that made sense the second it hit the table.
Thin-sliced roasted apples cozied up to sharp cheddar, with thyme winking through the steam. A savory crumble provided meaty vibes without stealing the scene, and a restrained chile honey connected the dots.
The slice behaved like New York should: foldable, sturdy, generous with cheese.
Each bite moved from tart to nutty to warm, and I kept nodding like I’d solved a small mystery. The crust stayed crisp to the tip, which felt like a personal victory.
It’s playful without being precious, and the flavor memory lingers longer than you expect. The team clearly loves an experiment, but they dial it in for balance first, fireworks second.
If you like your fall with momentum and a grin, this pie delivers. Sometimes a seasonal slice reminds you to have fun, and this one practically high fives you.
7. A Slice Of New York Pizza
On Long Island, I detoured for gas and left with a new fall favorite at A Slice of New York Pizza. The shop sits at 402 Jericho Turnpike, Syosset, NY 11791, glowing like a lighthouse for anyone who believes dinner can be a perfect triangle.
The pumpkin slice was bold and clean, scattered with garlicky spinach and just enough mozzarella to keep things together.
Roasted pumpkin cubes carried a soft sweetness, but a shake of red pepper kept it lively. The crust had that Long Island confidence, a crisp undercarriage with a chewy heart.
I ate standing at the counter, watching a fresh tray disappear in minutes as after-school families circled. The slice cooled into a calmer thing, still bright, the garlic smoothing into the pumpkin like an old friendship.
It tasted like early dusk and side streets with leaf piles gathering curbside.
This place proves a suburban slice joint can do seasonal without fuss or pretense. It’s fast, it’s friendly, and the flavors are honest.
You’ll leave with dinner handled and a plan to take the scenic route home.
8. Parla Pizza
Parla Pizza gave me the kind of city night where the lights feel extra sparkly.
I found it at 77 W 24th St, New York, NY 10010, where the room buzzes like good conversation. The menu read tight and clever, and the seasonal had my full attention.
Roasted kabocha brought deep sweetness that taleggio stretched into velvet. Little crisp savory bits mimicked guanciale’s oomph, and brown butter sage whispered around the edges.
The dough puffed into airy walls that held everything in like a perfect stage.
Nothing here felt accidental.
A squeeze of lemon lit the richness, and a dusting of black pepper drew clean lines. I slowed down, the way you do when you realize a slice is telling you a story and you don’t want to interrupt.
Visit Parla if you want autumn dressed for a night out, polished but still warm. It’s the pie you order when you’re in the mood to be impressed and satisfied in equal measure.
9. Greco’s Pizzeria
Comfort showed up early here, without needing an introduction. Inside 2920 ½ Westchester Ave, Bronx, NY 10461, the room carried the sound of neighbors catching up mid-sentence.
The seasonal pie on the board nodded old-school, confident enough to let familiarity do the talking.
Roasted red peppers and mushrooms brought color and comfort, with fresh mozzarella settling into those cozy corners.
A savory crumble gave depth without heaviness, and oregano finished with a familiar handshake. The crust had that Bronx swagger, thin but not shy, crisp but not brittle.
I grabbed a booth and watched a parade of families split pies like it was weekly ritual.
My slice cooled into a mellow groove, the peppers turning sweet while the cheese held steady. It felt like a fall Sunday after errands, the good kind where you reward yourself for being a person.
Greco’s understands that seasonal doesn’t have to reinvent the wheel to roll beautifully. They use fall to deepen flavor, not complicate it, and the result is comforting without being boring.
If you want a dependable slice with an autumn lift, this is your corner.
10. Johnny Brusco’s New York Style Pizza
Johnny Brusco’s made me slow down and breathe in the smell of garlic and warm dough. I came to 2502 Hylan Blvd, Staten Island, NY 10306, ready for some more pizza and pie.
The specials board had a fall wink I couldn’t ignore.
The seasonal pie worked spinach into roasted squash like the two had been practicing at home. Ricotta dotted the landscape, melting into mozzarella that stretched with every modest brag of a bite.
Garlic oil shimmered along the rim, and a dusting of nutmeg nudged the sweetness in line.
The slices arrived sturdy, with edges that asked to be torn and shared. My pie cooled into a silkier version of itself, herbs settling into the cheese like a final chord.
Come here if you want Staten Island comfort with a seasonal glow. The flavors are balanced, the welcome is genuine, and the crust does its job like a pro.
I left with leftovers and a quiet grin, the kind you wear when you know you’ll be back soon. Fall is a season, but good memories linger longer than leaves.