13 New York Seafood Buffets Where You Can Eat All You Want And Savor Every Bite
New York’s food scene is a feast for every kind of diner, but for seafood lovers with serious appetites, it feels like paradise. Across the state, you’ll find buffets and specialty restaurants where the bounty of the ocean is served in true abundance.
Picture heaping plates of snow crab legs, buttery lobster tails, briny oysters, shrimp prepared every which way, and steaming bowls of chowder—all available until you simply can’t take another bite.
From lively Manhattan hotspots to tucked-away gems in Queens and sprawling upstate casinos, these all-you-can-eat seafood havens guarantee freshness, flavor, and satisfaction with every overflowing plate.
1. Crab House — All-You-Can-Eat Seafood (Midtown East, Manhattan)
Walking into Crab House feels like striking gold for seafood enthusiasts. This Midtown East treasure serves up mountains of crab legs that crack open to reveal sweet, tender meat worth every bit of effort.
What makes this spot special? Their made-to-order approach ensures everything tastes fresh off the boat. Regulars rave about the oyster selection that changes seasonally, giving repeat visitors new flavors to discover.
The lobster add-ons might cost extra, but trust me—they’re worth every penny. Since opening in 2019, they’ve mastered the balance between quantity and quality that most buffets only dream about.
2. Crab House — Coney Island (Brooklyn)
Ocean breezes complement the seafood feast at this Brooklyn hotspot. After riding the Cyclone, nothing satisfies like diving into their legendary AYCE crab legs while watching waves crash against the shore.
The sister location to the Manhattan original brings beachside charm to the buffet experience. I stumbled upon their special lobster tier option last summer and nearly wept with joy—whole lobsters included in the premium package!
Families gather around tables cracking shells together, creating memories sweeter than the meat inside. Their Instagram features mouth-watering daily specials that change with what’s fresh from the nearby docks.
3. Sea & Sky Feast Buffet (Flushing, Queens)
Queens foodies whisper about this Flushing gem like it’s a precious secret. The sprawling buffet stations at Sea & Sky practically groan under the weight of oceanic treasures—snow crab clusters, green-lipped mussels, and custom-made sushi rolls.
My first visit left me speechless as I watched chefs prepare seafood boils right before my eyes. The aromatic steam rising from pots of seasoned shellfish creates an irresistible siren call across the dining room.
Newcomers might miss the hidden corner featuring regional Chinese seafood specialties. Remember to pace yourself through the first round—the kitchen constantly refreshes everything, ensuring peak freshness all day long.
4. The Buffet (College Point, Queens)
Tucked away on the fourth floor of an unassuming building, The Buffet serves as College Point’s hidden seafood sanctuary. Regulars time their visits around the crab leg rotation—a strategy I learned after three visits of increasingly perfect timing!
Sushi chefs craft artistic rolls that taste as good as they look. Unlike many AYCE spots, their fish quality rivals dedicated sushi restaurants, with buttery salmon and tender yellowtail that practically melt in your mouth.
Families celebrate special occasions here because the variety pleases everyone. The seafood stations change seasonally, featuring softshell crabs in summer and hearty seafood stews during winter months.
5. Mizumi Buffet (Little Neck, Queens)
Grandmothers nod approvingly at Mizumi—always a good sign for buffet quality. This Little Neck institution has perfected their raw bar over years of operation, featuring oysters so fresh you can taste the ocean with each slurp.
Saturday nights transform into seafood spectacles when they wheel out special platters of king crab. I’ve watched grown adults sprint—yes, actually run—when staff announce fresh batches hitting the buffet line.
Beyond raw offerings, their hot seafood section shines with delicately fried soft shell crab and garlicky scallops that vanish minutes after appearing. The longtime staff recognize regulars, sometimes slipping extra crab legs to favored customers with a knowing wink.
6. Fishman Buffet (New World Mall, Flushing, Queens)
Shopping mall food normally doesn’t excite me, but Fishman Buffet on New World Mall’s third floor breaks every rule. Their seafood boil station becomes theater—cooks dramatically tossing shellfish into seasoned broth while hungry crowds gather.
The lobster options rotate daily, keeping the experience fresh for repeat visitors. Last Tuesday, they featured Connecticut-style warm lobster rolls that had me contemplating a second stomach.
Weekday lunch offers the best value-to-crowd ratio. Weekends bring special items like king crab, but prepare for lines! The Instagram-worthy presentation makes everything taste even better—those perfect red shells against bright lemon wedges create seafood masterpieces.
7. 7 Kitchens Buffet — Turning Stone Resort Casino (Verona, Central NY)
Casino buffets often disappoint, but 7 Kitchens shatters expectations with seafood stations that rival coastal restaurants. The dramatic ice displays holding jumbo shrimp and oysters make perfect Instagram backdrops before becoming perfect meals.
Between blackjack sessions, I discovered their Friday seafood extravaganza featuring butter-poached lobster tails. The chef prepares them in small batches, ensuring nothing sits under heat lamps for long.
Worth noting: 2025 pricing reflects quality ingredients, not casino gimmicks. Even non-gamblers make special trips for their legendary crab leg weekends. The modern space with soaring ceilings and exhibition cooking creates an upscale experience that feels more Manhattan than Verona.
8. Thunder Mountain Buffet — Seneca Allegany Resort & Casino (Salamanca, WNY)
Mountain views and mountainous seafood platters create perfect harmony at Thunder Mountain. Recently reopened after renovation, this Western New York destination transforms Fridays into seafood celebrations that draw visitors from hours away.
Snow crab legs arrive in endless waves, steaming hot and pre-split for easy access. My winning strategy involves arriving right at opening to claim a table near the seafood station—prime real estate for maximum enjoyment.
Between crab clusters, sample their surprising seafood mac and cheese studded with lobster pieces. The dessert station deserves attention too, especially their key lime pie that provides the perfect palate cleanser after rich seafood indulgences.
9. Native Harvest Buffet — Akwesasne Mohawk Casino (Hogansburg, North Country)
Cultural heritage infuses every aspect of Native Harvest’s weekend seafood spectacle. Traditional preparations meet modern abundance in this North Country gem tucked near the Canadian border.
Sunday brunch transforms into seafood heaven with smoked salmon that would make Manhattan delis jealous. The weekend dinner service brings out specialties like cedar-plank salmon alongside more expected buffet offerings.
Last visit, I discovered their seafood bisque ladled from hollowed bread bowls—a warm hug on cold Adirondack evenings. Casino excitement provides the background energy, but the food remains the star attraction. Their commitment to sustainable seafood practices makes indulgence feel slightly more virtuous.
10. County Fair Buffet — Tioga Downs Casino Resort (Nichols, Southern Tier)
Thursdays at County Fair Buffet have earned legendary status among Southern Tier seafood lovers. All-You-Can-Eat Crab Leg Night transforms this casino restaurant into a shellfish celebration that keeps tables full from opening until closing.
Rustic farmhouse décor creates unexpected charm for enjoying maritime delicacies. The weekend Steak & Seafood nights pair perfectly seared ribeyes with jumbo shrimp that would cost triple in city restaurants.
My personal hack: arrive early and grab a table near the kitchen doors for first access to fresh batches. While waiting between crab rounds, their homemade cocktail sauce deserves special mention—spicy, tangy perfection that elevates everything it touches.
11. The Buffet — Finger Lakes Gaming & Racetrack (Farmington, Finger Lakes)
Horse racing excitement meets seafood satisfaction at this Finger Lakes destination. The weekend brunch buffet features unexpected treasures like made-to-order seafood omelets stuffed with sweet crabmeat.
Smart visitors know to add the crab leg option—an upcharge that delivers tremendous value. Watching horses thunder past while cracking into perfectly steamed legs creates a uniquely New York experience combining two great pastimes.
Servers remember regulars by name and preferred drinks. The seafood selection rotates seasonally, featuring local lake fish alongside ocean favorites. Between racing forms, I discovered their seafood pasta station where chefs toss fresh scallops and shrimp with your choice of sauce—worth the visit alone.
12. Umi Hotpot Sushi & Seafood Buffet (Albany/Colonie)
Capital Region foodies rejoice when mentioning Umi—Albany’s answer to seafood cravings. The brilliant combination of hot pot and traditional buffet creates endless customization possibilities not found elsewhere upstate.
Sushi stations feature both classics and creative regional rolls named after local landmarks. My favorite discovery was their raw bar’s oyster selection, featuring both East and West coast varieties with proper mignonette and horseradish accompaniments.
The hot pot experience elevates everything—choose your broth, then select from fresh seafood options like tender squid rings, plump shrimp, and delicate white fish. First-timers should request server guidance to avoid rookie mistakes like overcooking delicate scallops in the bubbling broth.
13. Albany Buffet (Colonie)
Brand new to the scene, Albany Buffet creates buzz among Capital Region seafood enthusiasts. Opening in 2025, this Wolf Road newcomer promises to revolutionize upstate all-you-can-eat dining with an impressive seafood selection.
Early preview events showcased chilled seafood towers that wouldn’t look out of place in Manhattan’s finest restaurants. The owners’ commitment to daily deliveries ensures freshness rarely found at buffet prices.
Their snow crab legs arrive pre-split—a thoughtful touch showing attention to diner experience. While still establishing their reputation, their daily specials rotate premium items like whole lobsters and king crab. The expansive dining room features dedicated seafood stations separated from other offerings, preventing those dreaded seafood/dessert aroma crossovers.