7 North Carolina Burger Chains That Locals Say Serve Beef Worth Going Out Of The Way For
There are secret handshakes, and then there are secret burger spots.
In North Carolina, the latter reigns supreme. We’ve tapped into the insider knowledge, the hushed recommendations passed between friends, to uncover seven burger chains that locals deem so exceptional, they defy the ordinary.
These are the places where the beef is as bold as the state’s history, where every bite is a testament to dedication and flavor. So, ditch the GPS for a moment and follow our guide to the places that make North Carolinians proudly proclaim, “That’s my burger.”
1. Cook Out
Greensboro gave birth to this beloved fast-food chain that’s become a North Carolina treasure. Cook Out’s fresh-never-frozen patties have locals making special trips just for their chargrilled goodness.
The massive milkshake menu featuring over 40 flavors pairs perfectly with their famous tray meals – a burger, two sides, and a drink at a price that seems impossible these days. Regulars swear by the Out-West Style burger topped with bacon, cheese, and tangy BBQ sauce.
Late-night burger cravings? Cook Out has you covered, with most locations staying open until the wee hours, making it the unofficial post-event gathering spot for hungry North Carolinians.
2. Hardee’s
Few realize this national burger chain planted its roots in Greenville, NC back in 1960. Locals still speak with pride about Hardee’s North Carolina heritage and its signature charbroiled burgers that put the chain on the map.
The Famous Star burger remains a staple for many Carolina families, with its quarter-pound patty and classic toppings. Morning commuters know Hardee’s biscuits are worth waking up for too.
While the chain has spread far beyond state lines, North Carolinians maintain a special connection to Hardee’s, treating it less like fast food and more like a homegrown institution that deserves respect for its burger craftsmanship.
3. Char-Grill
Stepping up to Char-Grill’s order window feels like traveling back to 1959 when they first opened in Raleigh. The old-school paper order forms and unmistakable aroma of beef sizzling over charcoal keep drawing generations of burger lovers.
My grandpa used to take me here after Little League games, claiming no victory celebration was complete without a Char-Grill cheeseburger and a chocolate shake. That tradition continues with my own kids now.
The menu stays refreshingly simple – burgers, fries, and shakes done right. No gimmicks needed when you’ve perfected the basics of flame-kissed beef on a toasted bun with that signature smoky flavor that’s impossible to replicate at home.
4. Bad Daddy’s Burger Bar
Born in Charlotte in 2007, Bad Daddy’s transformed North Carolina’s burger scene by bringing craft drinks culture to the humble hamburger. Their build-your-own approach lets burger purists and adventurous eaters alike find their perfect match.
The Bad Ass Burger stands tall with bacon, horseradish mayo, and jalapeño bacon as just a few of its daring ingredients. Regulars appreciate the hand-formed patties made from chuck and brisket ground fresh daily.
Unlike many chains that expand and compromise, Bad Daddy’s maintained its quality and creative edge while growing beyond Charlotte, earning its spot as the burger worth driving across town for when you want something beyond basic.
5. Harriet’s Hamburgers
Hidden in Charlotte’s Optimist Hall, Harriet’s has quickly become the burger that locals whisper about to only their closest friends. Their smash-style burgers feature crispy-edged patties that extend beyond the bun, creating the coveted lacy burger edges that true enthusiasts chase.
The secret lies in simplicity – quality beef pressed thin on a scorching griddle, American cheese that melts perfectly, house pickles, and a signature sauce on a potato roll. That’s it.
I’ve watched friends who claimed they “don’t wait in lines for food” happily stand 30 minutes for a Harriet’s burger, then immediately get back in line for a second one. The no-frills approach proves that masterful technique trumps gimmicks every time.
6. Bang Bang Burgers
Starting as a single Charlotte neighborhood spot in 2013, Bang Bang Burgers has expanded thanks to owner Joseph Huang’s obsessive attention to burger perfection. The name isn’t just catchy – it describes the flavor impact these burgers deliver with each bite.
Every component receives special treatment, from the scratch-made potato buns to the blend of chuck, brisket and short rib in each patty. The Bang Bang sauce, a spicy, tangy signature condiment, has fans attempting copycat recipes at home with limited success.
Unlike chains that cut corners when expanding, Bang Bang maintains strict quality control across locations, ensuring the same satisfying burger whether you visit the original Elizabeth spot or their newer outposts.
7. What-A-Burger
Not to be confused with the Texas chain, North Carolina’s What-A-Burger drive-ins have served classic roadside burgers since the 1950s. These independent locations maintain their mid-century charm with carhop service at some spots and no-nonsense burger craftsmanship.
The signature What-A-Burger features two thin patties with melted cheese, mustard, onions, and pickles on a steamed bun. Longtime customers often pair it with crinkle-cut fries and a cherry limeade.
Visiting any remaining location feels like a delicious history lesson in American roadside dining. While modern burger trends come and go, What-A-Burger remains steadfastly authentic, serving the same recipes that have satisfied Carolina road trippers for over half a century.