North Carolina Coastal Restaurant Serving All-You-Can-Eat Seafood That Locals Love
On the North Carolina coast, Captain George’s Seafood Restaurant in K*ll Devil Hills has earned a devoted following for its all-you-can-eat seafood.
Locals return for generous portions of fresh fish, shrimp, crab, and more, all served in a welcoming, lively atmosphere.
Each visit feels like a celebration of coastal flavors, where the bounty of the sea meets friendly service. Dining here is more than a meal. It’s a local tradition that keeps fans coming back.
1. Family Legacy Since 2009
Captain George’s K*ll Devil Hills location opened its doors at Milepost 8.5 on South Croatan Highway back in 2009.
Though relatively young by Outer Banks standards, this seafood haven quickly established itself as a must-visit destination.
The restaurant carries forward a delicious tradition started by George and Sherry Pitsilides, who launched their first location in 1982.
Their commitment to quality seafood transformed a single restaurant into a beloved multi-state operation with a loyal following.
2. Crab Legs by the Million
Crack this: more than 1.5 million pounds of crab legs make their way from kitchen to table across all Captain George’s locations each year!
That’s enough crab to stretch from the Outer Banks to New York if laid end-to-end.
Snow crab legs remain the undisputed star of the buffet, with servers constantly replenishing the steaming trays.
Guests armed with crackers and picks can be spotted strategizing their approach to these sweet, tender morsels of oceanic delight.
3. Buffet Bounty Beyond Belief
Variety reigns supreme at this coastal feast where over 70 different items grace the buffet daily. From the moment you grab your plate, you’re faced with delicious decisions at every turn.
Steamed shrimp, broiled fish, clam strips, and oysters Rockefeller compete for attention alongside non-seafood options.
Even the pickiest eaters find something to love among the fresh salads, pasta dishes, and homestyle sides that complement the oceanic offerings.
4. Room for Everyone (Literally)
Hungry crowds are no problem for this seafood mecca. The K*ll Devil Hills location is expanding its already impressive dining room to accommodate around 500 guests at once!
The spacious interior features nautical decor with wooden beams, ship wheels, and maritime artifacts creating an authentic coastal atmosphere.
During peak summer months, the restaurant efficiently manages the flow of hungry beachgoers without feeling rushed or crowded.
5. Sports Bar for the Win
Not everyone in your group craving seafood? No problem! “Just George’s” sports bar within the restaurant offers an alternative dining experience with dozens of TVs broadcasting the latest games.
The bar serves up classic American fare alongside cold beers and creative cocktails.
Sports enthusiasts appreciate the lively atmosphere where they can catch their favorite teams while still being part of the Captain George’s experience.
6. Year-Round Coastal Comfort
Summer tourists flood the Outer Banks, but Captain George’s remains a faithful friend to locals through all seasons.
Unlike many seasonal establishments that shutter after Labor Day, this seafood landmark keeps its doors open year-round.
Winter visitors discover the joy of enjoying hot crab legs while watching Atlantic storms roll in.
The restaurant often hosts holiday specials and becomes a gathering place for community celebrations when the beach towns quiet down.
7. Pitsilides Family Touch
Success hasn’t spoiled the family-focused approach that makes Captain George’s special.
Though now operating four locations across Virginia and North Carolina, the Pitsilides family maintains hands-on involvement in their seafood empire.
Staff members often share stories of George or family members stopping by to check on operations.
This personal connection translates to consistent quality and service that chain restaurants struggle to match. Many employees have worked there for years, creating an extended family atmosphere.