6 Oklahoma Steakhouse Chains That Miss The Mark & 6 That Get It Just Right
When hunger strikes and only a juicy steak will do, Oklahomans have plenty of options to choose from. Not all steakhouse chains are created equal, though.
Some leave diners disappointed with tough cuts and bland sides, while others consistently deliver mouthwatering meals worth every penny.
Let’s explore which Oklahoma steakhouse chains miss the mark and which ones get it just right.
1. Outback Steakhouse – Oklahoma City
Aussie-themed but lacking authentic flavor, Outback’s Oklahoma City locations often serve up steaks that don’t match the prices charged.
The Bloomin’ Onion might be their claim to fame, but when it comes to the main event, many cuts arrive overcooked or under-seasoned.
The loud atmosphere and lengthy wait times during peak hours only add to the frustration when your steak isn’t worth the wait.
2. Logan’s Roadhouse – Midwest City
Famous for free peanuts and shells on the floor, Logan’s Roadhouse in Midwest City falls short where it matters most.
Steaks often arrive inconsistently cooked – medium rare might be bloody or well-done – and the quality varies dramatically between visits.
Service tends to be rushed during busy evenings, making the overall experience feel more like fast food than a proper steakhouse worthy of a special night out.
3. Western Sizzlin – Poteau
The all-you-can-eat buffet concept at Western Sizzlin sounds appealing until you taste the steaks.
The Poteau location’s meat often sits under heat lamps too long, resulting in dry, flavorless cuts that require excessive steak sauce to be palatable.
I once drove 45 minutes specifically to try their famous sirloin, only to leave wondering if I’d have been better off grilling at home.
The unlimited sides can’t make up for mediocre main courses.
4. Santa Fe Cattle Co. – Midwest City
The southwestern-themed decor can’t distract from Santa Fe Cattle Co.’s underwhelming steaks. Despite the promising aroma when you walk in, the meat quality varies wildly between visits.
Last summer, my family celebration turned awkward when three of our steaks arrived cold while others were overcooked.
The complimentary rolls might be delicious, but they can’t compensate for the kitchen’s inconsistency with their namesake protein.
5. Colton’s Steak House & Grill – Sand Springs
Colton’s in Sand Springs tries to create a rustic, Texas-inspired atmosphere, but the experience falls flat when the steaks arrive.
The meat often lacks proper searing, resulting in bland flavor profiles that no amount of their signature steak butter can fix.
Portions seem to shrink while prices climb, leaving customers questioning the value proposition of what should be a satisfying steakhouse experience.
6. Montana Mike’s Steakhouse – El Reno
Montana Mike’s in El Reno promises mountain-sized portions but delivers mountain-sized disappointment.
The dimly lit interior can’t hide the fact that many steaks arrive with excessive gristle and inconsistent cooking temperatures.
The loaded baked potatoes and other sides are generous, but when a steakhouse can’t get the steak right, no amount of toppings can salvage the dining experience.
7. Texas Roadhouse – Oklahoma City
The moment you bite into a hand-cut steak at Texas Roadhouse, you understand why locals pack this place nightly.
Each piece of beef is aged and cut in-house, resulting in remarkably consistent quality across all Oklahoma City locations.
The lively atmosphere might not suit quiet conversations, but the melt-in-your-mouth steaks seasoned to perfection make it worth raising your voice a bit over the country music and peanut shells.
8. Saltgrass Steak House – Oklahoma City
Named after the coastal grasses where Texas cattle once grazed, Saltgrass delivers steaks with flavor that honors this heritage.
Their Certified Angus Beef arrives with a perfect char that locks in juices while allowing the meat’s natural flavors to shine.
The house-made garlic butter melts slowly atop each steak, creating an aromatic experience that elevates already excellent cuts to memorable status.
9. Ruth’s Chris Steak House – Tulsa
Nestled inside River Spirit Casino, Ruth’s Chris maintains its reputation for excellence even in this unexpected location.
Their signature sizzling plates keep perfectly prepared steaks hot throughout your meal, while the USDA Prime cuts practically dissolve on your tongue.
The upscale atmosphere strikes the perfect balance between elegant and comfortable, making it ideal for celebrating special occasions or simply treating yourself to an exceptional dining experience.
10. Texas de Brazil – Oklahoma City
The Brazilian churrascaria concept reaches its full potential at Texas de Brazil in Penn Square. Gauchos circulate continuously with skewers of various cuts, each more flavorful than the last.
The picanha (top sirloin) deserves special mention – perfectly seasoned with sea salt and carved tableside, revealing a juicy pink center that demonstrates why this cut is so revered in Brazilian steakhouse tradition.
11. Fogo de Chão – Oklahoma City
Fogo de Chão elevates the Brazilian steakhouse experience to an art form right in the heart of Oklahoma City.
The filet mignon wrapped in bacon exemplifies their mastery – tender beef enhanced by smoky bacon creates flavor profiles that dance across your palate.
My birthday dinner here last year featured fourteen different cuts of meat, each uniquely seasoned and cooked to such perfection that I still dream about that meal twelve months later.
12. Mahogany Prime Steakhouse – Oklahoma City & Tulsa
Locally owned but world-class, Mahogany Prime sets the gold standard for Oklahoma steakhouses.
Their custom-aging process creates complex flavor profiles that mass-market chains simply cannot replicate.
The bone-in ribeye develops an almost nutty quality from proper aging, while expert cooking techniques ensure a perfect crust outside and buttery tenderness inside.
The attentive yet unobtrusive service completes what may be the finest steakhouse experience in the state.