One Ohio Seafood Restaurant Everyone Should Have On Their 2026 List
Cleveland has earned its reputation as a city that knows how to serve outstanding seafood, even though it sits hundreds of miles from the nearest ocean. Fresh catches arrive daily, talented chefs transform them into memorable dishes, and diners keep coming back for more.
If you’re planning your restaurant bucket list for 2026, there’s one spot that deserves a prominent place at the top.
I’m talking about a multilevel dining destination where the skyline views compete with the plates for your attention, where oysters arrive ice-cold and perfectly briny, and where every meal feels like a celebration worth remembering.
This Ohio spot has mastered the art of upscale seafood dining without losing its welcoming spirit, making it the kind of restaurant that turns first-time visitors into devoted regulars.
The Downtown Cleveland Address You Need to Know
The place I am raving about is Blue Point Grille, and it sits at 700 West St. Clair Ave., Cleveland, OH 44113, right in the heart of downtown where the city’s energy pulses strongest. This isn’t some tucked-away spot you stumble upon by accident.
The restaurant occupies a prime location that makes it easy to find and even easier to love. Valet parking handles the hassle of downtown driving, which customers mention appreciatively in their reviews.
I arrived on a Saturday evening, and the building’s presence immediately signaled that something special waited inside. The multilevel layout means different dining experiences depending on where you sit, but every spot offers that signature Cleveland skyline view that makes you remember why this Ohio city has such character.
The address puts you within walking distance of other downtown attractions, perfect for planning a full evening out. Whether you’re a local or visiting from places like Pittsburgh or Louisville, the location makes Blue Point Grille incredibly accessible for anyone seeking exceptional seafood in Ohio.
Fresh Oysters That Set the Standard
The restaurant’s namesake oysters arrive at your table looking like they just left the ocean. Blue Point oysters come perfectly chilled on beds of crushed ice, their shells glistening with seawater.
Each one tastes creamy and briny in exactly the right proportions. I watched other tables order the oysters Rockefeller, which adds a rich, savory topping that transforms the experience into something even more indulgent.
Customers consistently praise the freshness in their reviews, with one visitor declaring these some of the best oysters they’ve encountered. The seafood tower option takes things further, stacking oysters alongside shrimp cocktail, lobster tail, and other ocean treasures in an impressive display.
That tower makes quite the statement when servers carry it to your table. The presentation alone generates excitement, but the quality backs up the visual appeal completely.
For anyone skeptical about eating oysters in Ohio, this restaurant proves that proper sourcing and handling matter more than proximity to coastlines.
Lobster Bisque That Earns Its Reputation
Eighty-six customer mentions don’t lie. The lobster bisque here has achieved legendary status among regulars, and one spoonful explains why perfectly.
The soup arrives steaming hot with a velvety texture that coats your spoon in the most appealing way. Rich lobster flavor permeates every drop without overwhelming your palate or feeling too heavy.
I noticed chunks of tender lobster meat hiding in the creamy depths, generous pieces that prove this isn’t just flavored cream masquerading as bisque. The seasoning hits that sweet spot where you taste the seafood first and the supporting ingredients second.
One reviewer specifically mentioned ordering this as a starter before their entree, calling it smooth and satisfying. The portion size feels substantial enough to share if you’re saving room for everything else, though you might not want to.
This bisque represents the kind of dish that restaurants build reputations on, the menu item that keeps people coming back and telling their friends about their experience at Blue Point Grille.
Grouper Prepared Multiple Ways
Sixty-five mentions of grouper in customer reviews reveal this fish as a clear favorite among the Blue Point Grille faithful. The Nag Head Grouper appears frequently in glowing testimonials, with one birthday celebrant specifically praising how delicious it tasted.
The preparation showcases the fish’s mild, sweet flavor and firm texture beautifully. Grouper adapts well to different cooking methods, and the kitchen takes full advantage of that versatility.
Some prefer it grilled with a simple seasoning that lets the fish shine. Others opt for blackened preparations that add a spicy crust while keeping the interior moist and flaky.
I appreciated how the grouper arrived cooked through but never dry, that delicate balance that separates skilled seafood cooking from mediocre attempts. The accompanying vegetables and sides complement rather than compete with the star of the plate.
For anyone unfamiliar with grouper, this restaurant provides an excellent introduction to a fish that deserves more attention on Ohio menus.
The Blue Point Heaven Experience
Some menu items earn names that promise the world, and Blue Point Heaven actually delivers on that bold claim. This signature dish combines multiple seafood elements into one spectacular plate that justifies its heavenly title.
One husband celebrated at the restaurant and chose this dish, according to his wife’s enthusiastic review. The combination typically features the restaurant’s finest offerings arranged to create a complete seafood experience in a single order.
You get variety without having to choose between your favorite ocean treasures. The kitchen balances flavors and textures so nothing overpowers anything else, creating harmony across the entire plate.
I watched servers deliver this dish to nearby tables, and the presentations consistently drew appreciative reactions. The portion size matches the ambitious name, providing enough food to satisfy even serious appetites.
This represents the kind of signature creation that defines a restaurant’s identity, the dish that embodies everything Blue Point Grille aims to accomplish with its upscale seafood focus and commitment to quality ingredients.
Filet Oscar for Surf and Turf Lovers
Not everyone wants seafood exclusively, and the filet Oscar addresses that reality with elegant efficiency. This classic preparation tops a perfectly cooked beef filet with crab meat, asparagus, and bearnaise sauce.
The combination satisfies both land and sea cravings in one beautifully composed dish. Multiple reviewers mentioned ordering this option, with one couple specifically noting how incredible both the filet Oscar and Blue Point Heaven tasted during their anniversary dinner.
The beef arrives cooked to your exact specifications, from rare to well-done, with that tender texture that makes filet mignon so prized. Then the crab topping adds sweetness and luxury, while the bearnaise provides richness that ties everything together.
Asparagus spears accompany the dish, and customers repeatedly praise how well the restaurant prepares this vegetable. One review specifically called out the asparagus as flavorful with minimal preparation, letting quality ingredients speak for themselves.
The mashed potatoes served alongside earn their own mentions in reviews, described as an unexpected delight that complements the main components perfectly.
Creme Brulee That Sweetens Every Celebration
Twenty-seven customer mentions make creme brulee one of the most talked-about desserts at Blue Point Grille. This French classic arrives with a perfectly caramelized sugar crust that cracks satisfyingly under your spoon.
The custard underneath delivers that signature creamy texture with vanilla notes that never taste artificial or overly sweet. One couple celebrating their 50th wedding anniversary received their creme brulee with a candle, cracking it open and devouring every bite according to their delighted review.
The restaurant clearly understands that dessert plays a crucial role in memorable celebrations. Servers bring these treats to mark birthdays, anniversaries, and other special occasions with appropriate ceremony.
The contrast between the crisp caramelized top and silky custard creates textural interest that keeps each spoonful engaging. Portion sizes feel generous without being overwhelming after a substantial seafood meal.
This dessert represents comfort and sophistication simultaneously, the kind of classic preparation that never goes out of style because it simply works when executed properly, which Blue Point Grille consistently accomplishes.
Service That Elevates the Entire Experience
Outstanding food means little without service to match, and Blue Point Grille clearly trains its staff to exceptional standards. Server names appear throughout customer reviews, with Tom, Melissa, Joe, Jason, and Evelyn earning specific praise for their attentiveness and professionalism.
One reviewer from rural Pennsylvania mentioned feeling welcome despite coming from an area where fancy dining means Red Lobster. That inclusive approach while maintaining upscale standards shows real skill.
Servers here check in regularly without hovering, describe menu items thoroughly, and help guests make selections suited to their preferences. They remember to fill water glasses, accommodate dietary restrictions, and ensure celebrations feel special.
I noticed how staff members work as a team, with different servers and bussers coordinating smoothly to keep every table satisfied. The manager makes rounds to check on diners personally, addressing any concerns immediately.
Multiple reviews mention staff going above and beyond, like when one server changed sides to accommodate a low-starch diet or when the team set up flowers sent ahead for a surprise.
Why This Ohio Restaurant Belongs on Your 2026 List
Everything about Blue Point Grille adds up to an experience worth planning ahead for in the coming year. The 4.6-star rating across 2,326 reviews demonstrates consistent quality that doesn’t happen by accident.
This Ohio establishment proves that exceptional seafood dining doesn’t require oceanfront real estate, just commitment to sourcing the freshest ingredients and preparing them with skill. The elegant multilevel setting provides atmosphere without pretension, making special occasions feel truly special while still welcoming regular diners.
From the lobster mashed potatoes that earn their own review mentions to the chocolate raspberry torte that balances tartness and sweetness perfectly, every menu section receives careful attention. The dress code requests business casual attire, but reviews show flexibility with some guests in jeans and nice tops alongside others in dresses and heels.
Reservations get recommended, especially for weekend dinners when the restaurant fills quickly. The phone number 216-875-7827 connects you to a team ready to help plan your visit, whether you’re celebrating something major or just craving outstanding seafood in downtown Cleveland.