14 Oregon Carryout Fish Fry Windows Famous For Hot, Crispy Lake Perch
Oregon’s coastline and river towns have built a reputation for serving some of the most delicious fried fish you’ll find anywhere in the Pacific Northwest.
While the state is known for salmon and halibut, many local spots have perfected the art of frying up lake perch until it’s golden, crispy, and absolutely irresistible.
These carryout windows and casual counters offer no-fuss meals that pack serious flavor, making them favorites among locals and visitors alike.
Whether you’re craving a quick lunch after a beach walk or a satisfying dinner to enjoy at home, these spots deliver perfectly fried perch that’ll have you coming back for more.
1. Corbett Fish House
Tucked into a charming Portland neighborhood at 5901 SW Corbett Ave, this beloved fish house has earned its reputation one crispy fillet at a time.
The carryout window stays busy throughout the day as customers line up for their famous lake perch, which arrives piping hot with a golden crust that crunches perfectly with every bite.
What sets this place apart is the attention to detail in the breading, which manages to stay incredibly crispy even after the drive home.
Families often grab orders here before heading to nearby parks, and regulars swear by the generous portions that never disappoint.
The friendly staff keeps the line moving quickly, so you won’t wait long even during peak hours.
Many customers pair the perch with classic sides like coleslaw and fries for a complete meal.
This spot proves that simple food done exceptionally well never goes out of style.
2. Bowpicker Fish & Chips
Operating out of an actual converted gillnet boat at 1634 Duane St in Astoria, Bowpicker brings authentic maritime charm to every order.
This quirky floating restaurant has become an iconic destination where the lake perch gets fried to absolute perfection in a light, crispy batter.
Customers don’t mind standing in line because they know what awaits them is worth every second of the wait.
The boat’s compact kitchen somehow produces consistently excellent results, with each piece of fish maintaining that ideal ratio of flaky interior to crunchy exterior.
Locals recommend arriving early on weekends when the line can stretch down the block.
The no-frills approach means all the focus goes straight into the quality of the fish itself.
Eating your meal while sitting by the Columbia River makes the experience even more memorable and delicious.
3. Mo’s Seafood & Chowder (Original Location)
Since opening its doors at 622 SW Bay Blvd in Newport, Mo’s has become synonymous with Oregon coast dining experiences.
While many visitors come for the famous chowder, smart customers know to order the lake perch from the carryout counter.
The frying technique here creates a satisfying crunch that gives way to tender, flavorful fish that tastes incredibly fresh.
Watching fishing boats bob in the bay while enjoying your meal adds an authentic coastal atmosphere that can’t be replicated.
The restaurant has maintained its commitment to quality for decades, refusing to cut corners even as it expanded to multiple locations.
Grabbing a carryout order and finding a spot on the waterfront to eat is a ritual many families repeat every summer.
The generous portions ensure nobody leaves hungry from this Newport institution.
4. Portland Fish Market (Fish & Chips Counter)
Located at 4404 SE Woodstock Blvd, this market combines retail fish sales with a bustling prepared food counter that draws crowds daily.
The advantage of getting your fried perch here is knowing the fish came straight from the display case that morning.
Freshness makes all the difference, and the counter staff fries each order to order, ensuring maximum crispiness and flavor.
I once watched a customer order three servings to take to a family gathering, and the staff carefully packed each one to maintain that crucial crunch.
The market atmosphere adds excitement to the experience as you browse fresh catches while waiting for your food.
Neighborhood residents consider this their secret weapon for impressive last-minute dinner solutions.
The combination of market expertise and cooking skill creates results that rival any dedicated restaurant in town.
5. Flying Fish Company
Perched at 3004 E Burnside St, Flying Fish Company has mastered the balance between casual dining and serious seafood quality.
The carryout window serves lake perch that arrives with a light, tempura-style coating that shatters delightfully with each bite.
What makes this spot special is the variety of dipping sauces available, each complementing the fish without overwhelming its natural flavor.
The kitchen maintains strict temperature controls to ensure every piece achieves that perfect golden-brown color customers expect.
Many people order extra portions because the perch tastes just as good the next day, though it rarely lasts that long.
The staff genuinely seems to enjoy their work, creating a positive energy that translates into consistently excellent food.
This eastside favorite proves you don’t need oceanfront views to serve outstanding fried fish that keeps customers coming back weekly.
6. Grizzly Tuna
Positioned at 850 N Roosevelt Dr in Seaside, Grizzly Tuna benefits from its proximity to both ocean breezes and hungry beachgoers.
The lake perch here gets a special seasoning blend that adds subtle complexity without masking the fish’s delicate taste.
Families often stop here after spending hours on the beach, and the quick service means kids don’t have to wait long with rumbling stomachs.
The frying oil gets changed frequently, which any fried food enthusiast knows makes a tremendous difference in the final product.
Outdoor seating allows you to enjoy your meal while watching the constant parade of tourists and locals exploring this classic beach town.
The portions are substantial enough to satisfy even the heartiest appetites worked up by ocean activities.
This spot captures the essence of Oregon coast dining with straightforward, delicious food served in a relaxed setting.
7. Local Ocean Seafoods (Bayfront Counter)
Situated at 213 SE Bay Blvd in Newport, Local Ocean operates with a boat-to-table philosophy that ensures remarkable freshness.
The bayfront counter serves lake perch fried in a style that honors traditional techniques while incorporating modern quality standards.
Watching the fishing fleet unload their catches nearby reminds you exactly where your meal originated just hours earlier.
The breading here achieves that elusive goal of staying crispy on the outside while the fish remains moist and tender inside.
Sustainability matters to this establishment, which sources responsibly and educates customers about making ocean-friendly choices.
The casual counter service means you can grab excellent food without the fuss of formal dining.
Many visitors make this their first stop when arriving in Newport, and locals drop by regularly because consistency and quality never waver here.
8. Luna Sea Fish House
Nestled at 153 NW Hwy 101 in the artistic community of Yachats, Luna Sea brings a creative touch to classic fish preparations.
The lake perch arrives with an exceptionally light coating that lets the fish’s natural sweetness shine through beautifully.
This small-town gem has built a loyal following among locals who appreciate the care taken with every single order.
My cousin visited last summer and couldn’t stop raving about how the fish practically melted in her mouth despite the crispy exterior.
The carryout window faces the highway, making it easy to spot even if you’re just passing through this scenic stretch of coast.
Portion sizes are generous without being wasteful, striking the right balance that leaves you satisfied but not overstuffed.
The combination of quality ingredients, skilled preparation, and genuine hospitality makes Luna Sea a standout in a region full of excellent seafood options.
9. Ecola Seafoods
Operating at 208 N Spruce St in the heart of Cannon Beach, Ecola Seafoods combines market and restaurant seamlessly.
The lake perch gets fried to order in small batches, ensuring each customer receives food at its absolute peak of crispiness.
Beach town energy fills this place as tourists and locals mingle while waiting for their orders to be prepared fresh.
The staff knows their regular customers by name and remembers their preferences, creating a welcoming neighborhood feel.
Many people grab their food here and walk to the beach to eat while watching the famous Haystack Rock rising from the surf.
The breading formula has remained unchanged for years because, as the saying goes, you don’t fix what isn’t broken.
This Cannon Beach fixture proves that simple execution of quality ingredients creates memorable meals that bring people back summer after summer.
10. Pub Fish & Chips
Found at 4157 NW Hwy 101, Suite 137 in Lincoln City, this spot takes fish frying seriously while maintaining a fun atmosphere.
The lake perch comes out with a satisfying crunch that announces its freshness before you even take the first bite.
What distinguishes this establishment is the consistency achieved across every order, whether it’s a busy Saturday or quiet Tuesday afternoon.
The kitchen uses high-quality oil and maintains proper frying temperatures, two factors that separate excellent fried fish from merely acceptable versions.
Locals appreciate the reasonable prices that don’t sacrifice portion size or quality to maximize profits.
The carryout service moves efficiently, respecting your time while never rushing the actual cooking process.
Lincoln City visitors often discover this place by accident and then make it a mandatory stop on every future trip to the coast.
11. Pelican Brewing – Pacific City
Positioned at 33180 Cape Kiwanda Dr in Pacific City, Pelican Brewing offers spectacular views alongside their excellent fried fish.
The lake perch benefits from the kitchen’s commitment to pairing food with their craft beverages, resulting in well-seasoned, perfectly cooked fish.
Cape Kiwanda’s dramatic coastline provides a stunning backdrop while you enjoy your carryout meal at nearby picnic areas.
The breading incorporates subtle flavors that complement rather than compete with the delicate taste of fresh perch.
During summer months, the carryout counter stays busy with beachgoers fueling up between activities on the sand and surf.
The staff maintains high standards even during peak tourist season when volume could tempt lesser establishments to cut corners.
Combining excellent fried fish with one of Oregon’s most beautiful coastal settings creates an experience that satisfies all the senses completely.
12. Captain’s Galley Fish & Chips
Located at 750 E Powell Blvd in Gresham, Captain’s Galley brings coastal fish fry quality to the Portland metro area.
The lake perch arrives with a golden coating that stays remarkably crispy thanks to expert frying techniques perfected over many years.
Families appreciate the kid-friendly atmosphere and portions that accommodate everyone from small children to hungry teenagers.
The carryout window allows quick pickup for those heading home after work or activities, making weeknight dinners easier.
Regulars know to call ahead during busy times, though the kitchen works efficiently to minimize wait times regardless.
The commitment to using quality fish rather than cheaper alternatives shows in every bite of perfectly fried perch.
This eastside establishment proves you don’t need to drive to the coast to enjoy authentic Oregon-style fried fish that tastes absolutely fantastic.
13. The Crazy Norwegian’s Fish & Chips
Situated at 259 6th St in Port Orford, this charmingly named spot delivers fish that’s anything but crazy, just perfectly fried.
The lake perch gets a light, crispy treatment that showcases the kitchen’s understanding of proper frying temperatures and timing.
Port Orford’s small-town character shines through in the friendly service and generous portions that exceed expectations.
The breading recipe remains a closely guarded secret, though customers speculate endlessly about what makes it so distinctively delicious.
Visiting this southern Oregon coast town feels like stepping back in time, and the food quality matches that authentic, old-fashioned appeal.
The carryout service works perfectly for travelers exploring the scenic coastline who want quality food without a long sit-down meal.
This hidden gem rewards those who venture off the beaten path with some of the finest fried perch available anywhere along the Oregon coast.
14. The Hungry Clam
Operating at 16350 Lower Harbor Rd in Brookings, The Hungry Clam sits near the harbor where fishing boats deliver daily catches.
The lake perch here benefits from the kitchen’s expertise with all types of seafood, resulting in expertly fried fish every single time.
Southern Oregon coast visitors often discover this place serves some of the region’s best fried fish, period.
The breading achieves that ideal texture where it crunches audibly yet doesn’t overpower the tender fish underneath.
Harbor views add atmosphere while you wait for your order, though the efficient service means you won’t wait long.
Locals treat this spot as their go-to for reliable, delicious seafood that never disappoints regardless of how often they visit.
The combination of prime location, quality ingredients, and skilled preparation makes The Hungry Clam a fitting finale to any list of Oregon’s best fish fry destinations.