17 Oregon Coastal Restaurants Offering Cozy Winter Seafood Dishes
Winter on the Oregon coast has a way of slowing everything down, especially when there’s seafood involved.
I’ve ducked in from misty beaches and wind-whipped boardwalks, craving something warm, briny, and deeply comforting.
This is the season for steaming bowls of chowder, butter-soaked crab, and seafood dishes that feel tailor-made for gray skies and roaring waves.
These coastal restaurants know exactly how to do cozy, turning fresh-from-the-ocean ingredients into meals that warm your hands and your mood.
They’re the kind of places that make a winter road trip feel intentional, unhurried, and deliciously worth it.
You linger over every bite while rain taps against the windows and the ocean does its thing outside.
By the time you leave, you’re warmer, happier, and already planning the next stop down the coast.
1. Bowpicker Fish & Chips — Astoria
Tucked inside a converted gillnet boat in Astoria, this quirky fish shack serves some of the best albacore tuna you’ll ever taste.
Forget the usual cod or halibut.
Bowpicker uses fresh-caught albacore, which gets battered and fried until perfectly crispy on the outside and tender inside.
On blustery winter days, locals line up for these famous baskets, standing under umbrellas while munching on hot, salty fries.
The fish practically melts in your mouth, and the homemade tartar sauce adds just the right tangy kick.
You won’t find fancy seating or indoor heating here, just honest-to-goodness fish and chips that hit the spot every single time.
Grab your order, find a nearby bench, and watch the Columbia River roll by.
Simple, satisfying, and absolutely worth braving the cold.
2. Bridgewater Bistro — Astoria
Perched right on the riverfront, Bridgewater Bistro offers sweeping views of the Columbia River alongside seriously delicious seafood.
Their rich, creamy chowders warm you from the inside out, loaded with tender clams and chunks of fresh fish.
Pan-seared halibut arrives golden and flaky, paired with seasonal vegetables that taste like they came straight from a local farm.
Oysters on the half shell provide a briny, refreshing start to any meal.
The cozy interior features exposed brick walls and soft lighting that makes winter evenings feel extra special.
Service stays friendly and attentive, even during the busy dinner rush.
After a long day exploring Astoria’s historic downtown, sliding into a booth here feels like coming home.
Every bite reminds you why Oregon’s coast remains unbeatable for fresh, flavorful seafood.
3. Bell Buoy Of Seaside — Seaside
Bell Buoy combines a bustling seafood market with a no-frills restaurant, making it a one-stop shop for everything ocean-fresh.
Their clam chowder has earned legendary status among locals, thick and hearty with potatoes, celery, and plenty of tender clams.
Fish-and-chips baskets come piled high, featuring crispy battered fish that stays crunchy even as steam rises from the golden pieces.
You can also grab fresh crab, smoked salmon, and other goodies from the market side to take home.
Families pack the small dining area during winter weekends, drawn by generous portions and reasonable prices.
The atmosphere stays casual and welcoming, perfect for sandy shoes and windblown hair.
Kids love watching workers crack fresh crab through the window while waiting for their food.
Honest cooking, big flavors, pure coastal charm.
4. Pelican Brewing Company — Pacific City
Right on the sand in Pacific City, Pelican Brewing offers front-row seats to crashing winter waves and dramatic sunsets.
The menu features warming seafood bowls brimming with clams, mussels, and chunks of fresh fish in savory broths.
Grilled salmon and fish tacos provide lighter options, while heartier entrees like cioppino satisfy big appetites after beach hikes.
House-made sodas and root floats keep the whole family happy without needing anything stronger.
Floor-to-ceiling windows frame stunning views of Haystack Rock and the churning Pacific.
The vibe stays relaxed and family-friendly, with servers who genuinely seem to enjoy their jobs.
Last winter, a friend watched a whale breach while eating clam chowder here, and she still talks about it.
Good food, great views, memories that stick around long after the meal ends.
5. Ecola Seafoods Restaurant & Market — Cannon Beach
Family-owned and operated for decades, Ecola Seafoods brings boat-to-table freshness to the heart of Cannon Beach.
Chowders taste like someone’s grandmother made them with love, rich and creamy without being too heavy.
Fried seafood baskets feature perfectly crispy fish, shrimp, and clam strips that crunch with every bite.
The attached market sells fresh crab, smoked fish, and other treasures you can pack in a cooler for later.
Seating stays simple, with picnic-style tables and a laid-back atmosphere that welcomes sandy feet and hungry beachcombers.
Locals swing by year-round, but winter brings a quieter, cozier vibe that feels almost secret.
Prices remain reasonable, especially considering the quality and freshness of everything they serve.
Supporting a family business while eating amazing seafood? That’s a win-win situation every time.
6. Bill’s Tavern & Brewhouse — Cannon Beach
This classic coastal tavern has been warming up Cannon Beach visitors for years with hearty seafood plates and a welcoming atmosphere.
The menu features everything from fish and chips to seafood pasta, all cooked with care and served in generous portions.
The cozy bar area invites you to settle in with a hot meal while watching rain streak down the windows.
Clam strips arrive golden and crispy, paired with tangy coleslaw and thick-cut fries.
Grilled salmon gets topped with seasonal sauces that change based on what’s fresh and available.
The staff treats regulars like old friends and newcomers like future regulars, creating an inclusive vibe that feels genuinely warm.
Dark wood paneling and dim lighting make winter evenings here feel extra snug.
After exploring tide pools and galleries, this spot offers the perfect refuge from coastal storms.
7. Mo’s Seafood & Chowder (Original) — Newport
Since opening in 1946, Mo’s has become an Oregon coast institution, famous for clam chowder that warms travelers from the inside out.
The original Newport location sits right on the bay, offering views of fishing boats and sea lions lounging on the docks.
Signature chowder comes thick and creamy, loaded with clams and served in crusty bread bowls that soak up every drop.
Fish and chips, shrimp baskets, and oyster burgers round out a menu that hasn’t changed much over the decades.
That consistency is exactly what keeps people coming back generation after generation.
The interior feels charmingly retro, with vinyl booths and nautical decorations covering every wall.
On stormy winter days, the place fills with locals and tourists alike, all seeking comfort in familiar flavors.
Simple, timeless, absolutely essential for any Oregon coast road trip.
8. Local Ocean Seafoods — Newport (Bayfront)
Sustainability meets exceptional flavor at Local Ocean, where the menu changes based on what boats bring in that very day.
Seafood stews arrive bubbling hot, packed with mussels, clams, fish, and shrimp in tomato-based or cream broths.
Grilled dishes showcase the natural flavors of perfectly fresh fish, often caught just hours before hitting your plate.
Large windows overlook the working bayfront, where you can watch fishermen unload their daily catch.
The restaurant takes pride in sourcing everything responsibly, supporting local boats and sustainable fishing practices.
Servers know the menu inside and out, happily explaining where each fish came from and how it was caught.
One winter evening, we watched a storm roll in while eating the best halibut of our lives, and the drama outside somehow made the meal taste even better.
Fresh, responsible, absolutely delicious every single visit.
9. Georgie’s Beachside Grill — Newport
Perched above Nye Beach with panoramic ocean views, Georgie’s turns every meal into a front-row seat for Pacific drama.
Dungeness crab arrives cracked and ready to eat, sweet and tender with just butter and lemon needed.
Steamer clams come by the bucket, served with drawn butter and crusty bread for soaking up the savory broth.
Rich seafood entrees like cioppino and seafood fettuccine satisfy heartier appetites, especially after long beach walks in the cold.
The dining room features floor-to-ceiling windows that frame crashing waves and passing whales during migration season.
Even on the stormiest days, the warm interior and attentive service make you feel cozy and cared for.
Sunset dinners here become unforgettable experiences, with the sky turning pink and orange over endless water.
Splurge-worthy without feeling stuffy, perfect for special occasions or just treating yourself right.
10. The Schooner Restaurant — Netarts/Tillamook Bay
Overlooking peaceful Netarts Bay, The Schooner serves up seafood platters and winter specials that feel like home cooking with a coastal twist.
Oysters come straight from the bay, so fresh they practically taste like the ocean itself.
Seafood platters pile high with fried fish, shrimp, scallops, and clam strips, all cooked to golden perfection.
Winter specials often include hearty stews and chowders that change based on what’s available and in season.
The restaurant sits right on the water, offering views of fishing boats and kayakers gliding across the calm bay.
Locals treat this place like a neighborhood gathering spot, creating a friendly atmosphere that welcomes visitors warmly.
Prices stay reasonable, and portions never disappoint.
After exploring the quiet beaches around Netarts, settling in here with a hot meal feels like the perfect end to a winter day.
11. Tidal Raves Seafood Grill — Depoe Bay
Dramatic ocean views meet exceptional seafood at Tidal Raves, where winter storms provide free entertainment with your meal.
Their cioppino-style stews brim with mussels, clams, crab, shrimp, and fish in rich tomato broth that begs for bread dunking.
Hot seafood plates feature everything from grilled salmon to pan-seared scallops, all prepared with skill and presented beautifully.
Creamy chowders arrive steaming hot, perfect for warming cold hands after watching whales from the seawall outside.
The restaurant sits directly above the ocean, so close you can feel the power of crashing waves through the floor.
During winter storms, spray sometimes hits the windows, creating an exhilarating dining experience you won’t find anywhere inland.
Service stays professional and friendly, even when the dining room fills up during busy weekends.
Equal parts thrilling and delicious, this spot delivers memories along with fantastic food.
12. Kyllo’s Seafood & Grill — Lincoln City
Kyllo’s has been a Lincoln City fixture for years, serving reliable, delicious seafood with unbeatable beach views.
Clam chowder hits all the right notes, creamy and loaded with tender clams and chunks of potato.
Halibut arrives perfectly cooked, whether you order it grilled, pan-seared, or battered and fried.
Other warming mains include seafood pasta, fish tacos, and hearty seafood combos that satisfy big appetites.
The dining room overlooks the beach, where winter waves crash dramatically against the shore.
Families appreciate the kid-friendly menu and relaxed atmosphere that doesn’t require fancy clothes or perfect behavior.
Early dinners often come with spectacular sunsets that paint the sky in shades of orange and purple.
Consistent quality, friendly service, and those views make Kyllo’s a safe bet for satisfying seafood every time you visit.
13. Nye Beach Café — Newport (Nye Beach)
This neighborhood cafe keeps things simple and satisfying, offering chowder options that warm you up without breaking the bank.
The vibe stays casual and unpretentious, perfect for a quick lunch or low-key dinner after exploring Nye Beach.
Clam chowder comes rich and flavorful, served with crackers and a side salad for a complete, comforting meal.
Other menu items include sandwiches, burgers, and salads, giving non-seafood eaters plenty of options too.
The small dining room feels cozy rather than cramped, with local art on the walls and friendly chatter filling the air.
Service moves quickly, making this a great stop when you’re hungry and don’t want to wait forever.
Prices stay budget-friendly, especially compared to fancier spots nearby.
Sometimes you just want good chowder in a comfortable setting, and Nye Beach Café delivers exactly that without any fuss or pretension.
14. Luna Sea Fish House — Yachats / Seal Rock
Luna Sea has built a loyal following thanks to seriously good fish and chips and seafood combos that never disappoint.
The fish gets battered fresh to order, resulting in extra-crispy coating that stays crunchy all the way to the last bite.
Chowder arrives thick and hearty, packed with clams and potatoes in a cream base that tastes homemade.
Seafood combos let you sample multiple items, from fried shrimp to scallops to calamari, all cooked perfectly.
The fish house sits in a small building that’s easy to miss, but locals know exactly where to find it.
Inside, the atmosphere stays casual and friendly, with picnic-style seating and nautical decorations.
During a particularly rainy January visit, we huddled inside with steaming baskets of fish and chips, and it felt like finding treasure on a miserable day.
Simple, delicious, worth seeking out every single time.
15. Redfish — Port Orford
Elevated coastal cooking meets sweeping ocean views at Redfish, where seasonal seafood dishes showcase local ingredients at peak freshness.
The menu changes regularly based on what’s available, ensuring you’re always getting the absolute best of the season.
Preparations lean toward refined techniques without getting too fancy, letting quality ingredients shine through.
Pan-seared rockfish might arrive with roasted vegetables and herb butter, simple but absolutely delicious.
Seafood stews and chowders incorporate unexpected touches like fennel or saffron, elevating familiar comfort foods.
The dining room features large windows framing dramatic views of the Pacific and rugged coastline below.
Service stays knowledgeable and attentive without being stuffy, striking that perfect balance between professional and approachable.
For a special winter dinner with someone you care about, Redfish delivers romance, quality, and flavors worth remembering long after you leave.
16. The Crazy Norwegians Fish & Chips — Port Orford
With a name like that, you know you’re in for something fun, and The Crazy Norwegians absolutely delivers on personality and flavor.
Fish and chips follow old-school traditions, featuring thick pieces of fish in light, crispy batter alongside hand-cut fries.
Soups change daily but always hit the spot on cold days, whether you choose chowder, seafood stew, or something completely unexpected.
The atmosphere stays quirky and welcoming, with Norwegian decorations and fishing memorabilia covering the walls.
Portions come generous, ensuring nobody leaves hungry or disappointed.
Locals treat this place like a community gathering spot, creating a friendly vibe that makes visitors feel instantly welcome.
Prices remain reasonable, especially considering the quality and quantity of food you receive.
Pure winter comfort food without any pretense, just honest cooking and flavors that warm you straight through to your bones.
17. Miller’s At The Cove — Charleston / Coos Bay
Tucked in the fishing village of Charleston, Miller’s serves up casual coastal favorites that locals depend on year-round.
Their clam chowder earns consistent praise for being thick, creamy, and loaded with tender clams and vegetables.
Fish tacos come piled with fresh cabbage, zesty sauce, and perfectly seasoned fish that stays moist inside crispy shells.
Steamer bowls brim with clams in savory broth, served with crusty bread for soaking up every flavorful drop.
The grill stays casual and unpretentious, perfect for families, fishermen, and beachcombers still wearing sandy shoes.
Service moves efficiently, even during busy lunch rushes when the small dining room fills up quickly.
Sitting near the window, you can watch fishing boats come and go from the nearby docks.
Honest food, fair prices, friendly faces, everything you want from a neighborhood coastal grill that knows its seafood inside and out.