14 Oregon Seafood Shacks Where The Ocean Views Rival The Menu
Along Oregon’s rugged coast, seafood shacks serve up more than just incredible meals; they offer front-row seats to some of the most breathtaking ocean views around.
With salty breezes, crashing waves, and the aroma of fresh-caught fish sizzling on the grill, each stop feels like a little slice of paradise.
From clam chowder to buttery crab rolls, these coastal gems prove that in Oregon, the scenery can be just as satisfying as the food.
1. Mo’s Seafood & Chowder (Cannon Beach/Tolovana Park)
Since 1946, Mo’s has been slinging chowder that’s thicker than a foggy Oregon morning. The Tolovana Park location sits so close to the surf you might find sand in your shoes by dessert.
Their clam chowder recipe remains a closely guarded secret, though locals swear it involves magic and possibly mermaid tears.
The no-frills atmosphere means you’re here for the food and that jaw-dropping coastline, not fancy napkins. Grab a window seat if you can snag one.
2. Pelican Brewing Company (Pacific City)
Perched right on the sand with Cape Kiwanda looming like a giant’s sandcastle, Pelican Brewing makes you wonder if beer and fish tacos were always meant to be soulmates.
Their Kiwanda Cream Ale pairs beautifully with basically everything on the menu.
Watch hang gliders launch from the cape while you demolish a plate of fish and chips that’s crispier than your sunburned shoulders.
The brewery vibe stays casual, so flip-flops and sandy feet are totally acceptable. Sunset here hits different.
3. Kyllo’s Seafood & Grill (Lincoln City)
Floor-to-ceiling windows at Kyllo’s turn every table into a front-row seat for the Pacific’s greatest hits.
Located smack in the middle of Lincoln City’s seven-mile beach, this spot specializes in Dungeness crab that’ll ruin you for life.
Their seafood chowder comes loaded with so much stuff you’ll need a treasure map to find it all.
The upstairs dining room offers even better views, though honestly, there’s not a bad seat in the house. Come hungry, leave happy.
4. Tidal Raves (Depoe Bay)
Watching gray whales breach while eating fresh halibut should probably be illegal for being too perfect.
Tidal Raves sits right above the world’s smallest harbor, where whale-watching boats zip in and out like caffeinated water taxis.
Chef Manuel Camarena and partner Jesse Roberson source ingredients obsessively, meaning your seafood was probably swimming this morning.
The wine list impresses without being pretentious, and the sunset views could make a grown person cry. Reservations recommended, especially during whale migration season.
5. Gracie’s Sea Hag (Depoe Bay)
Nothing fancy happens at Gracie’s, and that’s precisely the point. This old-school joint has been feeding hungry travelers since 1963 with portions big enough to share (but you won’t want to).
Their oyster stew tastes like a warm hug from your favorite grandmother, assuming she’s really good at cooking shellfish.
The harbor views compete with the people-watching, as fishing boats unload their catches right outside. Cash or check preferred, because Gracie’s doesn’t mess around with modern payment nonsense.
6. Georgie’s Beachside Grill (Newport)
Georgie’s sits inside the Hallmark Resort, but don’t let that fool you into thinking it’s stuffy. The wraparound windows showcase Nye Beach like a living postcard that changes by the minute.
Their crab-crusted salmon deserves its own fan club, and the Sunday brunch buffet might be the best decision you make all weekend.
Local artists’ work decorates the walls, adding Pacific Northwest flair without trying too hard. Breakfast here beats room service every single time.
7. Sand Dollar Restaurant & Lounge (Rockaway Beach)
Family-owned since forever, the Sand Dollar feels like eating at your cool aunt’s beach house if she happened to be an amazing cook.
The deck practically hangs over the sand, so close you can hear seagulls plotting their french fry heists.
Their halibut fish and chips uses beer batter that’s light and crispy, not the heavy, greasy stuff that makes you regret life choices.
Locals pack this place year-round, which tells you everything. Try the razor clams when available.
8. Lord Bennett’s Restaurant (Bandon)
Situated on a bluff overlooking Face Rock and its weird, wonderful rock formations, Lord Bennett’s serves up drama with dinner.
From this vantage point you get some of Bandon’s best ocean views.
Their prime rib gets attention, but the seafood fettuccine quietly steals the show with local shrimp and scallops swimming in garlic cream sauce.
Sunset reservations book fast because watching the sun melt into the Pacific while eating great food is basically Oregon’s version of therapy.
9. Redfish (Port Orford)
The kitchen at Redfish has created something special, where Pacific Rim flavors meet Oregon Coast freshness. The tiny dining room means reservations aren’t optional, they’re survival strategy.
Perched above Battle Rock, the views stretch forever on clear days, and the creative menu changes based on what fishermen bring in that morning.
Their fish tacos incorporate Asian-inspired sauces that shouldn’t work but absolutely do. Port Orford’s deepest harbor in the lower 48 supplies the goods daily.
10. Bandon Fish Market (Bandon)
No tablecloths, no pretense, just ridiculously fresh fish served on paper plates with million-dollar views. The Fish Market sits right on the working docks where boats unload their daily catches.
Order at the counter, grab your number, then snag a picnic table overlooking the Coquille River meeting the Pacific.
Their fish and chips uses whatever came off the boats that morning, meaning it’s never the same twice. Seagulls consider this their personal buffet, so guard your food.
11. Fishermen’s Korner (Garibaldi)
Located in a working fishing village where tourism takes a backseat to actual fishing, Fishermen’s Korner keeps things refreshingly real.
The building looks like it might blow away in a strong wind, but it’s been standing since 1977.
Their breakfast menu features crab omelets big enough to share, though sharing feels wrong when it tastes this good.
Watch fishing boats navigate Tillamook Bay while you contemplate ordering seconds. They do accept credit cards; no need to bring cash only.
12. Tony’s Crab Shack (Bandon)
Tony’s takes casual to championship levels with outdoor picnic tables, paper towels for napkins, and crab so fresh it was probably complaining an hour ago.
Located right on the harbor, you’ll smell the ocean before you see it. Their whole Dungeness crab comes cracked and ready, served with melted butter and zero judgment about messy eating.
Heaters keep the outdoor seating comfortable even when Oregon’s weather gets moody. Bibs provided, dignity optional but recommended.
13. Wayfarer Restaurant & Lounge (Cannon Beach)
Haystack Rock dominates the view from the Wayfarer’s windows like a celebrity refusing to share the spotlight.
This spot balances upscale dining with beach town accessibility, meaning you can wear nice clothes or sandy flip-flops.
Their cioppino arrives loaded with so much seafood you’ll need architectural plans to eat it properly.
The lounge serves creative cocktails that pair beautifully with watching storms roll in across the Pacific. Request oceanfront seating when making reservations.
14. Fathoms Restaurant & Bar (Lincoln City)
Fathoms understands that sometimes you want good food without the fuss, which explains their approachable menu and killer location atop Inn at Spanish Head with sweeping Pacific Ocean views.
The deck gets packed during summer, so arrive early or prepare to wait.
Their clam strips stay crispy even after you’ve ignored them while staring at the water, which is impressive engineering.
Happy hour deals make trying multiple appetizers dangerously affordable. Sunset over the open ocean ranks among Lincoln City’s best, which is saying something.